The NY RD job list from Kyle Shadix, MS, RD since 2001
To subscribe, send an email to:
[log in to unmask]
Jobs are usually posted by Sunday evening. Jobs are not usually posted more than
once, so check the archive for last week's jobs:
http://groups.yahoo.com/group/NY_RD_News/
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The jobs listed below are mostly from New York State. Please email job listings
from your area so that the entire state will be covered. Jobs must be received
by Thursday at 3pm in order to be posted for Sunday posting. There is no charge
to post a job on the NY_RD_News List.
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Place: Bronx Lebanon Hospital Center
1650 Grand Concourse
Bronx, NY 10457
Position: Full-time Registered Dietitian (1199 Union)
Responsibilities include Nutrition assessments and nutrition planning for Hospital
Inpatients.
Fax Resume To:
Contact Person: Karen Formato MS, RD
Director of Clinical Nutrition
Email: [log in to unmask]
Fax: 718-583-2891
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Company: SPE Certified (www.SPEcertified.com)
Job Title: Culinary Nutritionist
Job Type: Full-time
Industries: Nutrition, Food, Consulting
Compensation: Salary + Benefits
Reports to: Account Manager
Summary of Position:
The Culinary Nutritionist supports SPE Certified's certification and consulting activities as a member of the Culinary Nutrition Department. For certification projects, the Culinary Nutritionist applies the principles of the SPE Charters and extensive nutritional
analysis methods to certify food service operations, manage customer relationships, deliver trainings and work to adjust recipes, under the guidance of Sr. Culinary Nutritionists and SPE chefs. For consulting engagements, the Culinary Nutritionist supports
diverse activities including menu development, nutrition analysis, allergen analysis, legislative compliance reviews and sustainability evaluations. In addition, the Culinary Nutritionist supports the nutrition department in other activities including charter
updates and maintenance, social media content development and other business development and marketing related activities, as needed.
Responsibilities include:
-Working with the SPE culinary nutrition team and customer's chefs and staff to obtain, analyze and modify recipes to meet SPE criteria, conduct SPE trainings to restaurant staff and handle the day-to-day relationship with customers for recipe updates, marketing
needs, answering questions and other requests. Specifically, the Culinary Nutritionist is responsible for:
--Application of SPE charters to food service operations regarding nutrition and sourcing criteria
--Collaboration with SPE chefs and food service staff to develop and certify dishes
--Recipe analysis based on SPE requirements, using SPE's proprietary processes
--Certification related documentation such as recipe and nutritional validation
--Collection of website related content for food service operation web pages
--Data entry of dishes into SPE Certified website
--Training of restaurant staff
--On-going management of customer relationship, including tracking and communication of client status and needs with Culinary Nutrition team and other relevant SPE departments
-Back up support of the Culinary Nutrition staff at Rouge Tomate for certification related activities, recipe and nutrition analysis, menu description development, allergen identification, etc.
-Working with consulting engagement project teams conducting nutrition research, recipe analysis, menu and recipe development, menu labels, nutrition facts labels, allergen analysis, legislative compliance reviews and sustainability evaluations. Specifically
including:
--Project related research and skilled evaluation of data and findings
--Support for presentation development and delivery to high level clients, depending on experience level
-Support nutrition team in SPE Charter maintenance activities
-Collaboration with SPE culinary team on internal recipe development, testing and analysis
-Remain abreast of nutrition and food related science and industry developments
-As requested, work with Marketing and Sales department to participate in the promotion of SPE to customers, suppliers, scientific organizations and media agencies
-Work with interns and support development of training program
-Additional culinary nutrition related tasks, as needed.
Qualifications:
-Bachelor degree in Nutrition or related field with RD credential
-Experience analyzing nutritional data using standard nutrition analysis software
-Proficient using MS Office, especially Excel, PowerPoint; Experience using MS Access a plus
-Experience in management consulting, project management/account management related field or food service industry preferred
-Excellent organizational skills and ability to work successfully on projects in parallel
-Excellent communication skills to facilitate cooperation with all staff levels, both internally and externally (restaurants, food service providers, executive teams, and fellow associates)
About SPE Certified
SPE is a unique restaurant and food service certification and consulting program designed to enhance the nutritional quality of meals, without compromising taste. The inspiration for SPE was born from the Latin phrase Sanitas Per Escam, which means literally
"Health through Food," with a holistic approach that focuses not just on health, but on the sourcing, preparing and enhancing of food. For more information visit our website at:
www.SPECertified.com.
Contact:
If interested, please send cover letter and resume to Teresa Gillane,
[log in to unmask]
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Health Affairs Client Service: Job Requirements
Provide credible food, nutrition, and health strategy, marketing, and communications expertise in Food & Beverage and Healthcare categories.
This position will provide support and expertise to the Agency and its clients for promoting and ensuring the appropriate and accurate use of nutrition science in developing brand marketing plans, and executing these campaigns targeted to HCPs.
Key Responsibilities:
• Guide over-arching brand nutrition and well-being applications/communications on all marketing programs and executional tactics
• Develop plan and guide Agency in establishing strategic organization/association partnerships to support the brand nutrition and wellness platforms
• Lead the process of identifying and presenting scientific substantiation for product benefits (of client brands) to promote proper health and well-being
• Actively participate in the concept creation and implementation of brand Marketing Plan elements targeted to Health Affairs recipients
• Develop specific content for marketing plan tactics, i.e. recipe research, development, copy etc.
• Proactively search and report on latest, related trends, studies, etc relating to the brand
• Develop presentations and/or present at brand sponsored symposiums and/or seminars (as required)
Job Requirements
• RD (registered dietitian) or other relevant BS/Science degree
• Understanding of marketing and product strategies, including concept development and execution
• Excellent written and oral communication skills with ability to effectively translate science meaningfully to HCPs and their clients/patients
• Ability to handle complexity, multiple projects and work under tight deadlines
• Work well with clients with scientific and RD backgrounds
• Public relations, social media, and traditional creative development project experiences a plus
• Dan Walker - VP, Director of Agency Operations
• GW Hoffman Marketing & Communications
• 757-767 Post Rd., Darien, CT 06820
• Ph 203-655-8321 ext 3319 Fx 203-656-2641
• [log in to unmask]
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FULL TIME WIC PROGRAM BREASTFEEDING COORDINATOR
The William F. Ryan Community Health Center, a federally funded Multi-Site Community Health Center in Manhattan, is seeking a full time Breastfeeding Coordinator to manage the WIC Program breastfeeding initiatives. Responsibilities include oversight of the
Breastfeeding Peer Counseling Program, the Breast Pump Program, as well as day-to-day breastfeeding promotion and support services for WIC Program participants. Other duties include assisting the Program Director in day to day management and providing nutrition
assessment for participants when needed.
Qualifications include:
• Bachelor's degree in nutrition is required
• Registered Dietitian (RD) is required
• International Board Certified Lactation Consultant (IBCLC) is preferred, or other Certification in Lactation Management
• Bilingual English / Spanish is preferred
• Previous Supervisory Experience is preferred
JCAHO Accredited Facility-Excellent Benefits, Competitive Salary
The Ryan Center is an Equal Opportunity Employer.
To Apply: Please send resume and cover letter by email to Pam Harbin, RD,MS, Director of Nutrition and WIC Program
[log in to unmask].
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HRTP: A Public Health Internship Program of the New York City Department of Health and Mental Hygiene (DOHMH) is pleased to inform you that the application period for a fall 2013 placement is open. HRTP will accept applications for its fall session from July
15th through August 15th 2013. For more information about the program, for instructions on how to apply or to complete an application, please visit our website. Please note, to submit an application, students will have to create a user ID/ log on NYC Med.
The application deadline for fall 2013 is August 15, 2013.
For full consideration, HRTP should receive the following postmarked on or before the deadline:
1. An electronic application
2. A current resume
3. A personal statement/ essay
4. An official transcript from your current institution
5. One letter of recommendation and the recommendation form
Open to undergraduate, graduate and professional school students of public health, health education, laboratory sciences, medicine, social work, environmental engineering, public administration, accounting, mathematics, computer science, law, nursing and the
social sciences, HRTP offers dynamic internships in public health research, community health outreach and education, fieldwork, laboratory work and public health administration.
We would appreciate your assistance in publicizing the opportunities and benefits of a public health internship through HRTP. For additional information about the program or for applications please visit the HRTP website:http://www.nyc.gov/html/doh/html/career/hrtp.shtml.
I have also attached an electronic copy of our brochure and a one-page flyer which further describes the program and provides a sample of past projects.
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Registered Retail Dietitian
We are seeking a full-time Registered Dietitian to work in
our Westchester County Store.
This position is responsible for health and wellness
education and outreach to our ShopRite associates,
customers and community partner's through a variety of
programs such as supermarkets tours, workshops, one-on-
one consultations, and culinary demos. The dietitian
will have the opportunity to promote health and nutrition
throughout the entire store helping choose products that
support individual health goals.
This position requires the candidate to be fluent in English & Spanish.
Flexible schedules depending on programs being
implemented, includes some evenings and weekends.
please send resumes to
[log in to unmask]
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The Nutrition Strategy Program is seeking a graduate student for a nutrition policy internship this fall.
Alyssa Moran, RD
Nutrition Technical Advisor
Nutrition Strategy Program
NYC Department of Health and Mental Hygiene
42-09 28th Street, 9th floor, CN46
Queens, NY 11101
347.396.4293
[log in to unmask]
Dietician Immediate Hire (Bronx)
About the Job
Long term care facility in the Bronx seeking full time temporary Dietitian with LTC experience. Minimum of 2 years experience in long term health care or nursing home experience preferred. Responsibilities include: providing clinical nutrition services to residents,
completing nutritional assessments, formulating and implementing nutritional care plans, completing MDS, educating residents and families regarding therapeutic diets.
http://jobview.nytimes.monster.com/Dietician-Immediate-Hire-Bronx-Job-Bronx-NY-US-123961631.aspx
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Community Nutrition Educator – Registered Dietitian
About the Job
Overview: Deliver group and individual nutrition health education for people living with HIV/AIDS in a comfortable, supportive environment.
Status: Full Time, 40 hours – Benefit Eligible Reports to: Program Manager
The mission of the Albany Damien Center is to provide unique services in a comfortable, supportive environment to increase the health and quality of life for people living with and affected by HIV/AIDS.
The Albany Damien Center is committed to building a culturally diverse staff and strongly encourages applications from minority candidates, women, and persons living with HIV/AIDS.
Minimum Qualifications:
1. Registered Dietitian status with the American Dietetic Association
2. BA or BS, MA preferred in Nutrition or related field such as health education or family and consumer sciences
3. 2-3 years experience working in the field of HIV/AIDS or with other chronic illness;
4. 2-3 years experience developing and facilitating nutrition health education;
5. Possess an understanding of community level work and the importance of collaborating with other organizations;
6. Good communication, writing, and computer skills;
7. Cultural and linguistic competence for the target population.
8. Driver's license, ability, and means to travel on a flexible schedule as needed.
Responsibilities:
1. Adheres to AIDS Institute requirements for the provision of Nutrition Health Education (NHE);
2. Develops nutrition health education plans that incorporate: goals and objectives, frequency and duration of the sessions, HIV specific health and nutrition topics;
3. Provides RD assessment and dietary recommendations to determine the food and meal service client receives; and type of health education appropriate to meet needs;
4. Monitors, in conjunction with the Program Manager, the appropriateness of the food and meal service provided to the client;
5. Establishes connections and communicates frequently with Medical Nutrition Programs/Practitioners, and RDs and makes referrals as necessary and appropriate;
6. Completes a NHE and Food and Meal program Screening form which includes the reasons for client participation in the health education session;
7. Maintains client records that document attendance, participation, progress, accomplishments, and additional needs, referrals and goals;
8. Ensures client adherence to NHE and food and meal policies and procedures, follows protocol for food gift card/voucher distribution;
9. Acts as Team Leader with Nutrition Program Assistant to conduct community coordination activities;
10. Communicates and collaborates with AIDS Institute staff and responds timely and appropriately to all requests
11. Attends all AIDS Institute and Albany Damien Center required meetings and trainings.
Salary Range: High 30s to low 40s depending on experience
To Apply: Please send cover letter, resume, salary history, 3 professional references by e-mail to Perry Junjulas, Executive Director,[log in to unmask]. Applications will only be accepted via
e-mail.
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Registered Dietitian.
We are looking for a professional, energetic Dietitian to join our rapidly growing organization . The candidate will be working with the medical and dinning services team at a skilled nursing center in the Providence county area.RESPONSIBILITIES:
Monitor nutritional status of residents in long term care and Rehab center. Complete nutritional assessments and complete /review RAI. and care plan processes.
Assist facility in identifying clinical nutrition problems and work towards solutions .
Participate in efforts to improve and maintain acceptable clinical indicators
QUALIFICATIONS:
Bachelors degree required.
Active current registered Dietitian required
2 years of clinical EXP. Preferred
Expertise in clinical nutrition, preferably geriatric rehab care practices in a skilled nursing setting
Possess knowledge of all applicable local, state and federal regulatory statues and guidlines pertaining to healthcare in the skilled nursing setting.
Sufficient knowledge of food production and distribution, to evaluate meal quality,dinning programs and texture modified diet preparation.
Ability to multi task and prioritize when needed, comfortable working as part of a multi-disciplinary team
http://jobview.nytimes.monster.com/Registered-Dietitian-Fishkill-Job-Fishkill-NY-US-124114240.aspx
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NUTRITION/FAMILY WORKER
About the Job
NORTHSIDE CENTER FOR CHILD DEVELOPMENT, INC.
has immediate openings for its Head Start and Early Head Start programs in
East Harlem, Bronx, and Fort Greene Section in Brooklyn.
Immediate Openings-July 2013:
Nutrition Services Consultant
•Degree in nutrition from an accredited school and licensed to practice in NY State + a minimum of two year experience in an early childhood or public health setting.
•Responsible for the coordination of nutritional activities in the Head Start Programs, oversee preparation of menus, conducts workshops for parents and staff.
•Part Time Position hourly rate DOE. (Brooklyn).
Family Worker
•Associate's or Bachelor's degree in Human Services or related field preferred.
•Previous Head Start experience working with families of children ages birth to five.
•Bilingual (English/Spanish) preferred;
•Serves as primary link to families enrolled in early childhood programs.
•Facilitates parental involvement, assists center based families in developing, maintaining, and updating a family service plan based on identified family needs.
•Part-Time Hourly Position: 15.00 (Bronx).
Bilingual Spanish/English strongly preferred.
To apply please submit a cover letter and resume to:
Sonia Gonzalez-Cruz, Director of Head Start Programs
Northside Center for Child Development, Inc.
Susan Patricof Head Start Center
302 East 111th Street
New York, NY 10029
Fax: (646) 351-1399
Email Address: [log in to unmask]
No telephone calls please
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Per Diem Home Health Dietician
About the Job
I believe that better care begins at home.
Compassionate care, uncompromising service and clinical excellence – that's what Gentiva® patients have come to expect from our clinicians for nearly 40 years. Gentiva, America's homecare leader, has set the clinical standard for today's fastest-growing segment
of healthcare – homecare. By creating innovative solutions that lead to high-quality patient outcomes, Gentiva's patient-centered approach improves quality of life and independence. With Gentiva, great healthcare has come home.
I believe I can make a difference.
With almost 40 years of experience and more than 420 locations in 39 states, Gentiva serves approximately half a million patients annually. Gentiva is a company on the move – driving some of the most exciting new opportunities in home healthcare. Financially
and strategically, we are positioned to be a key player in the industry for years to come. All of which make Gentiva the place to be.
I believe in working for a company that cares as much as I do.
Gentiva offers our Dieticians a unique employment package that includes:
• Unprecedented opportunities for career growth
• Working in an environment where you are supported by a team of skilled healthcare professionals who are committed to providing the highest level of care where the patient comes first
• Competitive salary
I believe that a stronger team begins with me.
As a Dietician, you will:
•Interview patients and assess/evaluate their nutritional status. Determine patients' dietary needs and advise patients' physicians and/or nursing personnel of needs.
•Confer with patients' physicians to establish dietary treatments and requirements. Prepare and calculate therapeutic diets to meet the specific requirements of patients.
•Provide guidance, assistance, and/or explanations to patients and family members to help them understand, accept, and follow dietary modifications ordered by the physician. Instruct patients and family members on dietary restrictions and drug/nutrient interactions
as appropriate.
•Observe patients' responses to dietary treatment, note changes in their condition, and advise physicians, Nurse Supervisors and/or Clinical Coordinators. Revise nutritional plan as appropriate based on patients' condition and physician's orders.
•Participate in case conferences, and act as a resource to other health team members as requested.
•Maintain and submit paperwork/documentation as required by the Company and/or facility. Ensure the confidentiality of patients' files and documentation.
Qualifications
•Degree in Nutrition or the equivalent
•A Minimum of six months related experience generally required
•Current Registered Dietician licensure/certification as necessary in the state(s) of practice
•Good organization and communication skills
I believe the best is yet to come.
As an associate, we give you everything you need to make the most of your career, including advanced education and training, the latest resources and the industry's highest standards of clinical excellence. When you work for Gentiva, you can expect more: more
opportunities, more challenges, more rewards. That's why Gentiva is the employer of choice for some of today's most experienced and talented associates.
*Gentiva Health Services, Inc. is an Affirmative Action/Equal Opportunity EmployerM/F/D/V encouraged to apply.
To learn more, please contact your local recruiter at 1.866.GENTIVA.
keywords: dietician, nutritionist, nutrition
http://jobview.nytimes.monster.com/Per-Diem-Home-Health-Dietician-Job-Oswego-NY-US-124083470.aspx
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WIC Services Director
About the Job
Neighborhood WIC (Women, Infants and Children), a program of Public Health Solutions, seeksaProject Director ("WIC Services Director") to oversee the Neighborhood WIC program, including program management, strategic planning, managing staff, budget oversight,
data management and reporting. WIC is an essential part of the food safety net, providing special supplemental foods, nutrition education and counseling to low-income pregnant women, infants and children up to age five who are at nutritional risk. In addition,
WIC Staffencourage new mothers to breastfeed, monitor participants' height and weight and children's immunization status; and refer them as needed to other social services.
Neighborhood WIC is the largest New York State WIC program. We currently have 9 WIC centers located in Queens, Brooklyn, and the Bronx, serving approximately 46,000 families annually, with almost 150 staff. Neighborhood WIC has beenserving families in New York
City for over 35 years, funded by the US Department of Agriculture and the New York State Department of Health (NYSDOH), with an approximate $8 million budget. In the fall of 2013, the WIC Services Director will be responsible for responding to the expected
New York State Department of Health funding announcement that supports the WIC program's base grant.
The WIC Services Director will very closely collaborate with PHS' WIC Vendor Management program, which oversees more than 2000 stores who are licensed to accept WIC checks. In addition, the WIC Services Director will participate in the Division of Public Health
Programs Leadership Team, and will collaborate with other program directors in the areas of reproductive health, child development, enrollment in public benefits, etc. The WIC Services Director will work closely with Federal, State and local government, other
WIC programs, and with the larger community of organizations and individuals concerned with improving women and children's nutrition and health, and New York City's food systems.
Reporting to the VP of Public Health Programs, the WIC Services Director will:
• Maintain the program and budget integrity of the WIC program
• Comply with all State and Federal regulations
• Provide program, operational and strategic direction to WIC senior staff
• Supervise staff, including performance appraisals and managingdisciplinary procedures and terminations in coordination with Human Resources
• Liaise between Public Health Solutions and NYSDOH
• Provide leadership on WIC, nutrition and food systems issues
• Write necessary reports for funders and for PHS
• Review and monitor caseload
• Manage all WIC sites
• Collaborate with other PHS Program Directors
• Other duties and program management responsibilities as assigned.
Qualifications:
• Master's Degree in Nutrition, Public Health or Social Work
• Six years of management experience with some WIC related experience preferred
• Demonstrated program development experience, including in the areas ofnutrition, food insecurity and food systems
• A track record of successful grant writing
• Excellent written and oral communication
• Experience with community outreach
• Proficiency with Microsoft Office (Word, Excel, and Powerpoint)
For more information about working at Public Health Solutions and to apply for this position, visit our website at
www.healthsolutions.org We accept online applications only.
Public Health Solutions is an EOE.
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Dairy Nutritionist
About the Job
If you love to call on farmers and make vitamin and supplemental product recommendations, a very reputable Dairy Nutrition Sales company is looking to bring you on to their sales team to serve an already well-established territory. Opportunities abound for
the right person to advance their career within this growing company.
This is an organization that loves their employees and promotes from within.
Position essentials:
• Consult and offer support to dairies in territory
• Provide clients technical support
• Sell directly to mills, consultants and some direct farm calls
Qualifications and Requirements:
• 3+ years' experience in Dairy Nutrition Sales
• Proven, aggressive sales record
• B.S. or Master's degree, preferably dairy concentration
• Clean driving record
Compensation:
• Competitive base pay
• Excellent benefits package
GPAC (Growing People and Companies) is an award winning search firm specializing in placing quality professionals within multiple industries across the United States over the past 23 years. We are extremely competitive, client-focused and realize that our value
is in our ability to deliver the right solutions at the right time. Please contact Rob Klein directly for more information on this or any other positions you may be interested.
http://jobview.nytimes.monster.com/Dairy-Nutritionist-Job-Manhattan-NY-US-123956023.aspx
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Nutritionist
Job posted by: Odyssey House Inc
Posted on: July 24, 2013
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Job description
MAJOR FUNCTIONS:
The Nutritionist screens and assesses the tenant's nutritional status and provides appropriate nutritional care on an individual basis. She/he makes nutritional recommendations to tenants and, as a member of the interdisciplinary team, communicates information
with respect to the clients' progress in all nutritional matters.
SPECIFIC DUTIES & RESPONSIBILITIES:
1. Conduct weekly nutrition education workshops with the tenants.
2. Participate in nutritional screening and menu modification.
3. Assist the kitchen staff with planning for all holiday and special event meals.
4. Participate in purchasing, receiving and storage of food items.
5. Assist the Director of Food Service with reviewing all Odyssey House facility menus to ensure quality and nutritionally appropriate meals.
6. Participate in quality improvement activities.
7. Maintain up-to-date resident charts including nutritional assessments and case notes.
8. Attend regularly scheduled staff meetings and case conferences.
9. Attend all required in-service training seminars.
10. Other relevant duties as requested.
REQUIREMENTS: EDUCATION/TRAINING AND EXPERIENCE KNOWLEDGE, SKILLS AND ABILITIES
1. Bachelor's Degree in Dietetics with two (2) years experience in the social service field.
2. A minimum of two (2) years clinical experience in a health care environment is preferred.
3. Proficiency with computer operation (Microsoft Word, Excel, AWARDS, and Outlook programs).
4. Must demonstrate excellent written, verbal, interpersonal and organizational skills.
How to apply
Please forward cover letter and resume to
[log in to unmask]
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Nutrition Educator, RD
Rochester, NY 7/22/2013
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COMPANY OVERVIEW
CONTACT INFORMATION
Rochester, NY
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JOB DESCRIPTION
Nutrition Educator, RD
Cornell Cooperative Extension Wayne County seeks BS/RD with exp in quantity food preparation, preferred, engaging diverse audiences with education and using multimedia. Work with schools, child care centers, youth programs and restaurants to increase access
to healthy foods. 4 days/wk Individuals who bring a diverse perspective and are supportive of diversity are encouraged to apply. App and info at:www.ccewayne.org , due August 9, 2013.
Source - Rochester Democrat and Chronicle - Rochester, NY
JOB REQUIREMENTS
Please refer to the Job Description to view the requirements for this job
JOB SNAPSHOT
Other Pay0
Employment TypeFull-Time
Job TypeEducation
EducationNot Specified
ExperienceNot Specified
Manages OthersNo
RelocationNo
IndustryEducation - Teaching - Administration
Required TravelNot Specified
Job ID1011062491
http://www.careerbuilder.com/JobSeeker/Jobs/JobDetails.aspx?APath=2.31.0.0.0&job_did=J3H3115Y0LL3196BQ03&showNewJDP=yes&IPath=ILKGV0A
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