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Nutrition

Compiled: July 10, 2013 03:05:57 PM

DealBook
Lawmakers Have Concerns Over Chinese Takeover of Smithfield <http://p.nytimes.com/email/re?location=0dXGRy9agdjg/3PGxMox16Yl/srF+ohCuIrNxsdqwQeYywvj1te/OWNdrqzGxwnlFr82jHz33R39W5gsJAxk4edyLzYetwjSYtnKFUFSdQkozYOK1910pMMKzvJev6+bfYcfiWfPxrhJaIgNxYjUWJE1ucbzabkq&user_id=d52b75d047d41dd8034a2b6b46f2ab47&email_type=my_alerts_email&task_id=1373483157877532&regi_id=0>
By EDWARD WYATT

The acquisition of America’s largest pork producer by Shuanghui International could result in the transfer of food-production technologies that endanger the United States economy and, perhaps, national security, two experts tell the Senate Agriculture Committee.


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