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Attitudes on Crops Are Modifying <http://p.nytimes.com/email/re?location=InCMR7g4BCKC2wiZPkcVUg0j1Vkw4opY&user_id=8f05c55fb7ac1959acf17a12b8a14592&email_type=eta&task_id=1373611362912869&regi_id=0>
By KATE GALBRAITH

In pockets of the United States, momentum is building behind the concept of labeling genetically modified foods, while in Europe, Britain has recently signaled a new openness to such products.



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