The NY RD job list from Kyle Shadix, MS, RD since 2001
To subscribe, send an email to: [log in to unmask]
Jobs are usually posted by Sunday evening. Jobs are not usually posted more than
once, so check the archive for last week's jobs:
http://groups.yahoo.com/group/NY_RD_News/
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The jobs listed below are mostly from New York State. Please email job listings
from your area so that the entire state will be covered. Jobs must be received
by Thursday at 3pm in order to be posted for Sunday posting. There is no charge
to post a job on the NY_RD_News List.
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The Food Access and Community Health Program (FACH) at the NYC Department of Health and Mental Hygiene works to address the obesity epidemic in New York City, using evidence-based strategies to improve health outcomes and target communities most affected by health disparities. FACH is seeking a nutrition consultant to implement the Eat Well Play Hard in Child Care Setting program in the borough of Staten Island. The consultants will be contracted between October 1, 2013 and April 30, 2014 (or slightly later). Specific duties include:
• Teach nutrition education classes to 3-4 year olds, parents, and child care center staff in 8 child care centers using the Eat Well Play Hard in Child Care Settings curriculum and provide marketing sessions to staff and parents;
• Plan, prepare and shop for all classes;
• Maintain all records of purchases following program protocol;
• Follow evaluation protocol;
• Enter and submit classes into a monthly database;
• Provide technical asstistance to staff at childcare centers and link centers to relevant NYC DOHMH resources; and
• Attend monthly staff meetings.
Required Qualifications and Skills:
• Must be Registered Dietitian
• Have previous experience teaching nutrition education
• Have previous experience working with children
• Be a flexible, outgoing, and independent worker
Interested candidates should send resume and cover letter to Elizabeth Solomon MS, RD, Program Manager [log in to unmask].
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Montefiore Medical Center
Acute Care Dietitian Position
Adult Acute Care
Wakefield Division
Approx. 250 beds
600 E 233rd St. Bronx
1 in 4 Weekends
Please email resumes to:
Miriam Pappo, MS, RD, CDN
Montefiore Medical Center
Department of Clinical Nutrition
111 E. 210 Street
Bronx, NY 10467
718-920-4253
[log in to unmask]
Full Time
This is an excellent position to strengthen assessment skills
on all patients from medicine, telemetry, surgery,
oncology, and critical care
Great respect from physicians.
Peer camaraderie, strong teamwork & mentoring.
Excellent entry level position as well as for an experienced RD.
Past applicants encouraged to re-apply.
Qualifications: R.D. or R.D. Eligible.
Montefiore Medical Center
Acute Care Dietitian Position
Adult Acute Care
Wakefield Division
Approx. 250 beds
600 E 233rd St. Bronx
1 in 4 Weekends
Please email resumes to:
Miriam Pappo, MS, RD, CDN
Montefiore Medical Center
Department of Clinical Nutrition
111 E. 210 Street
Bronx, NY 10467
718-920-4253
[log in to unmask]
Full Time
This is an excellent position to strengthen assessment skills
on all patients from medicine, telemetry, surgery,
oncology, and critical care
Great respect from physicians.
Peer camaraderie, strong teamwork & mentoring.
Excellent entry level position as well as for an experienced RD.
Past applicants encouraged to re-apply.
Qualifications: R.D. or R.D. Eligible.
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Montefiore Medical Center
2 Acute Care Dietitian Positions
Full Time
This is an excellent position to strengthen assessment skills
on all patients from medicine, telemetry, surgery,
oncology, and critical care
Great respect from physicians.
Peer camaraderie, strong teamwork & mentoring.
Excellent entry level position as well as for an experienced RD.
Past applicants encouraged to re-apply.
Qualifications: R.D. or R.D. Eligible.
Adult Acute Care
Einstein Division Moses Division
Approx. 350 beds
1825 Eastchester Rd., Bronx
1 in 6 Weekends Approx. 850 beds
111 E 210th St, Bronx
1 in 4-5 Weekends
Please email resumes to:
Miriam Pappo, MS, RD, CDN
Montefiore Medical Center
Department of Clinical Nutrition
718-920-4253
[log in to unmask]
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The Food Access and Community Health Program (FACH) at the NYC Department of Health and Mental Hygiene works to address the obesity epidemic in New York City, using evidence-based strategies to improve health outcomes and target communities most affected by health disparities. FACH is seeking several nutrition consultants to implement the Eat Well Play Hard in Child Care Setting program in the boroughs of the Bronx, Queens, Brooklyn, and Staten Island. The consultants will be contracted between October 1, 2013 and April 30, 2014 (or slightly later). Specific duties include:
• Teach nutrition education classes to 3-4 year olds, parents, and child care center staff in 8 child care centers using the Eat Well Play Hard in Child Care Settings curriculum and provide marketing sessions to staff and parents;
• Plan, prepare and shop for all classes;
• Maintain all records of purchases following program protocol;
• Follow evaluation protocol;
• Enter and submit classes into a monthly database;
• Provide technical asstistance to staff at childcare centers and link centers to relevant NYC DOHMH resources; and
• Attend monthly staff meetings.
Required Qualifications and Skills:
• Must be Registered Dietitian
• Have previous experience teaching nutrition education
• Have previous experience working with children
• Be a flexible, outgoing, and independent worker
Interested candidates should send resume and cover letter to Elizabeth Solomon MS, RD, Program Manager [log in to unmask].
__________________________
Elizabeth Solomon MS, RD
Program Manager, Eat Well Play Hard
Bureau of Chronic Disease Prevention and Tobacco Control
New York City Department of Health and Mental Hygiene
Gotham Center, 9th Floor, CN #46
42-09 28th Street
Long Island City, NY 11101-4132
Phone: 347-396-4246
Fax: 347-396-4360
[log in to unmask]
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Background: The Brooklyn DPHO is a community-based arm of the Department of Health and Mental Hygiene that targets resources and programs to neighborhoods in North and Central Brooklyn of high public health need, including Bedford Stuyvesant, Brownsville, Bushwick, and East New York. In September 2010, the DPHO launched Healthy Schools - Brooklyn to assist public schools in in developing and implementing school wellness policies to promote nutrition, physical activity, and tobacco control.
Internship Project: Work with 3 schools on comprehensive wellness policies by identifying a school wellness or partnership committee and assist schools in developing monthly committee meetings to launch school wellness policy work. The intern will assist team and school stakeholders in completing assessment tools to identify current practices and policies around nutrition and physical activity. Following completion of assessment, the intern will work with schools to implement NYC DOE Wellness Policies and assist schools in pursuing resources that will increase physical activity time and opportunities for health eating.
Location: Intern will be based at the Brooklyn DPHO in Bedford Stuyvesant. Intern will work with 3 schools in Bedford Stuyvesant, Brownsville and/or East New York.
Tasks and Timeline: From September 2013 to January 2014, intern will work with Department of Health staff to:
Contact participating schools and identify existing school wellness leadership team and/or meet with school administration to develop school wellness team;
Organize monthly meetings of school wellness team to discuss wellness policies and complete assessments;
Support the school in adopting and implementing the NYC DOE Wellness Policy based on interests and strengths identified in assessments;
Attend internship meetings with the Healthy Schools Brooklyn Coordinator and report activities with schools and other stakeholders
Provide brief summary report to DPHO and enter schools data into tracking database.
By the end of January 2014, summarize findings of completed assessments, present back to wellness team their accomplishments over the semester in implementing wellness policies that increase healthy eating and physical activity in the school and offer feedback to the school regarding their next steps
Qualifications & Experience: The ideal applicant would be a graduate-level student, with preliminary training in community public health and community outreach. Certain activities would require applicant to speak persuasively on health topics. Familiarity with public transportation is necessary. Fluency in Spanish is not required, but a plus.
If interested, please contact Audrey Castillo, Health Schools Brooklyn Coordinator. Please send an email cover letter [log in to unmask] with an attached resume.
Brooklyn District Public Health Office, 485 Throop Ave., Brooklyn, NY 11221
(646) 253-5709
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Registered Dietitian – Part Time
POSITION SUMMARY:
The primary responsibility of this role is to provide one-on-one nutrition counseling, and to implement weight management programs offered to employees at a corporate site in NY and NJ. In addition, the individual is expected to appropriately represent Plus One on-site at the client, as well as identify and initiate mutually beneficial new business opportunities where appropriate.
PRINCIPLE DUTIES ON BEHALF OF CLIENT:
• Provide one-on-one general nutrition counseling
• Provide nutrition counseling to employees with a wide range of medical conditions and facilitate claims administration
• Implement weight management programs; includes scheduling and performing pre and post program participant assessments
• Support of healthy café initiatives including strategy development, and on-site implementation and partnership with cafeteria vendors
• Participate in regular report preparation and client meetings
• Support additional Benefits and Wellness projects as needed
PREFERRED KNOWLEDGE AND EXPERIENCE:
• Bachelor's degree in nutrition or related field required; Master's degree in nutrition or related field preferred
• Must be a Registered Dietitian
• Knowledge of dietetic and nutrition standards and guidelines
• 5+ years of work experience as a dietitian; 7 years preferred
• Attitude and Enthusiasm – Unrelenting commitment to delivering best in class Wellness services and offerings
• Experience, knowledge and interest in exercise science preferred
• Familiarity with Microsoft Office Suite (Word, Excel and PowerPoint) and Food Processor Software preferred.
Please send all resumes to Cathy Stiller: [log in to unmask]
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Registered Dietitian – Part Time
POSITION SUMMARY:
The primary responsibility of this role is to provide one-on-one nutrition counseling, and to implement weight management programs offered to employees at a corporate site in NY and NJ. In addition, the individual is expected to appropriately represent Plus One on-site at the client, as well as identify and initiate mutually beneficial new business opportunities where appropriate.
PRINCIPLE DUTIES ON BEHALF OF CLIENT:
• Provide one-on-one general nutrition counseling
• Provide nutrition counseling to employees with a wide range of medical conditions and facilitate claims administration
• Implement weight management programs; includes scheduling and performing pre and post program participant assessments
• Support of healthy café initiatives including strategy development, and on-site implementation and partnership with cafeteria vendors
• Participate in regular report preparation and client meetings
• Support additional Benefits and Wellness projects as needed
PREFERRED KNOWLEDGE AND EXPERIENCE:
• Bachelor's degree in nutrition or related field required; Master's degree in nutrition or related field preferred
• Must be a Registered Dietitian
• Knowledge of dietetic and nutrition standards and guidelines
• 5+ years of work experience as a dietitian; 7 years preferred
• Attitude and Enthusiasm – Unrelenting commitment to delivering best in class Wellness services and offerings
• Experience, knowledge and interest in exercise science preferred
• Familiarity with Microsoft Office Suite (Word, Excel and PowerPoint) and Food Processor Software preferred.
Please send all resumes to Cathy Stiller: [log in to unmask]
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FT dietician postilion available in Manhattan:
Skilled Nursing Facility in Northern Manhattan looking for a full time dietician to join our team.
Responsibilities include:
Providing nutritional assessments and follow up, nutritional education and counseling, assistance with menu planning, attending team meetings and completing MDS.
REQUIREMENTS:
1. Credentialed as a Registered Dietitian or eligible for registration
2. Bilingual preferred
3. Must show organizational skills, good judgment, good social skills and intuition.
Competitive salary/benefits package
send resume to [log in to unmask]
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Rehabilitation and nursing home facility in Brooklyn is seeking for a full time registered dietitian (RD required).
With at least 1year relevant professional experience and bilingual a plus (e.g. Russian, Italian or Yiddish). [log in to unmask]
Registered Dietitian/ Temporary Full Time to cover Maternity leave.
200 bed with rehabilitation unit and long term care
Must have Long term care experience.
- -Excellent Documentation Skills
- -Experience with MDS 3.0 required
- - Experience with tube feeding
- -Good Interpersonal Working skills
- -Provide nutrition education and counseling to resident and family members
- - Works closely with dietary staff and nurse managers
Possible per diem position after maternity leave
Sheepshead Nursing and Rehabilitation Center
2840 Knapp Street
Brooklyn, NY 11235
Phone: 718-646-5700
Fax: 718-743-7262
Email:
[log in to unmask]
Or mail
Sheepshead Nursing and Rehabilitation Center
2840 Knapp Street
Brooklyn, NY 11235
Attn: Virna Hallak MS RD
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Montefiore Medical Center is seeking Health Educators.
This position is accountable for screening and assessing the educational needs of our patient population and their families in turn developing, organizing, implementing and evaluating effective methods to meet those needs. It also involves developing and organizing materials for staff and coordinating all community outreach and educational programming, including lectures, classes and workshops. Bilingual and previous experience preferred. Master's degree in Health Related field preferred. Interested please apply at www.montefiore.org/careers
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> The Food and Nutrition Programs at LaGuardia Community College, Long Island City, Queens, NY is seeking adjunct instructors for the following courses for the Fall I 2013 semester:
>
> SCD202--Clinical Nutrition B
> Mon 9:15-11:30am & Wed 9:15am-12:45pm
>
>
> SCD200--Introductory Nutrition
> Section 4305--Tues 10:30-11:30am & Thurs 10:30am-12:45pm
> Section 4306--Tues 1:00pm-3:15pm & Thurs 1:00-2:00pm
>
> The semester begins on Monday, September 9th and ends on Monday, December 16th (including finals).
>
> Please submit letters of interest and resumes to [log in to unmask], and make sure to indicate which course(s) you're interested in.
>
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Clinical Dietician
About the Job
Position located at 1 West Avenue, Saratoga Springs, NY.
Mostly days with some evenings for programs.
Job Summary: Responsible for providing supportive Nutrition Counseling services as part of a comprehensive Bariatric Surgery Program. Acts as member of multidisciplinary program team, evaluating patient progress over time and ensuring that patients are educated and supported in making lifelong lifestyle changes while remaining well-nourished.
Qualifications: Bachelor of Science degree in Dietetics or Foods & Nutrition. Advanced degree in related field (Nutrition, Public Health, Business Administration) preferred. At least three years' experience in outpatient nutrition setting working with individuals and groups. Previous experience working with bariatric surgery patients strongly preferred.
Registration with The Commission on Dietetic Registration (RD) required; Certification as a Dietitian-Nutritionist (CDN) with New York State Department of Education required; Membership in The Academy of Nutrition and Dietetics (AND) and Weight Management Practice Group strongly preferred. It is expected that membership in both would be obtained within 6 months of hire if not a member at time of hire. Certificate of Completion in Adult Weight Management Training Program through AND or other advanced training in weight management strongly recommended.
Please apply online at http://www.saratogahospital.org/careers
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Registered Dietitian (Brooklyn)
Registered Dietitian.
We are looking for a professional, energetic Dietitian to join our rapidly growing organization . The candidate will be working with the medical and dinning services team at a skilled nursing center in the Providence county area.RESPONSIBILITIES:
Monitor nutritional status of residents in long term care and Rehab center. Complete nutritional assessments and complete /review RAI. and care plan processes.
Assist facility in identifying clinical nutrition problems and work towards solutions .
Participate in efforts to improve and maintain acceptable clinical indicators
QUALIFICATIONS:
Bilingual in Cantonese and Mandarin Chinese Preferred
Bachelors degree required.
Active current registered Dietitian required
2 years of clinical EXP. Preferred
Expertise in clinical nutrition, preferably geriatric rehab care practices in a skilled nursing setting
Possess knowledge of all applicable local, state and federal regulatory statues and guidlines pertaining to healthcare in the skilled nursing setting.
Sufficient knowledge of food production and distribution, to evaluate meal quality,dinning programs and texture modified diet preparation.
Ability to multi task and prioritize when needed, comfortable working as part of a multi-disciplinary team
http://jobview.nytimes.monster.com/Registered-Dietitian-Brooklyn-Job-Brooklyn-NY-US-124194687.aspx
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Supervisor - Food and Nutrition
Responsibilities - CUMC
A Culture of Healthy Living:
Food and Nutrition Supervisors Make It Possible
Step into the Food and Nutrition Department at New York's #1-ranked hospital (U.S.News & World Report), and be a highly visible advocate for healthy living. At NewYork-Presbyterian, we're actively involved in efforts like the NYC DOH Healthy Hospital Food Initiative, which is focused on promoting healthy eating and helping prevent chronic diseases in our communities. We regularly perform healthy cooking demonstrations for visitors and staff, and we work hard to ensure our menu items include the most nutritious options available.
Recently, our chefs took first place in the AHF Culinary Competition—and we continue to build on such success by providing our employees opportunities to grow and advance. Join us, and become one of the people who Make It Possible:
Food and Nutrition Supervisor
Ensure the cost-effective delivery of high-quality food and nutrition services to multiple areas throughout NewYork-Presbyterian Hospital/Columbia University Medical Center, including patient floors, cafeterias and retail venues. Supervise and evaluate the performance of Front Line Supervisors. Serve as an active member of various hospital committees. Implement service improvements and cost controls.
Qualified candidates have a bachelor's degree in a relevant field or equivalent work experience. Our ideal candidate is a Registered Dietitian with three years of experience in food service supervision.
Join a culture where patient and employee satisfaction scores are at all-time highs. Enjoy benefits like hospital housing, hospital retirement contributions, tuition reimbursement, financial planning assistance and more.
__________________
#1 in New York. #7 in the Nation. – U.S.News & World Report, "America's Best Hospitals 2012-2013"
Discover why we're #1 in New York—an unparalleled pursuit of excellence and the widest array of choices for your career.
NewYork-Presbyterian Hospital is an equal opportunity employer.
__________________
http://jobview.nytimes.monster.com/Supervisor-Food-Nutrition-Job-New-York-City-NY-US-123497035.aspx
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Director of Food and Nutrition Full-Time
Employer: NewYork-Presbyterian Hospital
Location: 630 WEST 168TH STREET
Experience and Qualifications: Qualified candidates should possess a bachelor's degree or certification in restaurant management; and Must be Registered Dietitians with the American Dietetic Association. Preferred candidates will have a master's degree in a relevant field.
A minimum of ten years' food service experience with at least five years in a leadership role is required. Candidates must demonstrate expertise in high quality culinary preparation and service, as well as strong fiscal management and organizational skills.
Responsibilities: Responsible for oversight of all patient and retail operations for the Food & Nutrition Department at assigned site(s), including Cafeteria and other retail outlets, Catering, and Vending; while maintaining regulatory compliance, financial performance, and keeping aligned with hospital values and goals. Drives initiatives and training to continuously enhance quality of results, revenue enhancement, and operational efficiency & effectiveness within budget parameters as set by the Vice President of Support Services. Leads the team to consistently provide high quality results, with a strong focus on customer service, in a hospitality oriented environment.
Contact Person: www.ecentralmetrics.com/url/?u=23141846939-21
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Community Nutrition Educator – Registered Dietitian Full-Time
Employer: The Albany Damien Center
Location: 12 South Lake Avenue, Albany, NY 12203
Licensure: 1. Registered Dietitian status with the Academy of Nutrition and Dietetics
Experience and Qualifications: 1. Registered Dietitian status with the American Dietetic Association
2. BA or BS, MA preferred in Nutrition or related field such as health education or family and consumer sciences
3. 2-3 years experience working in the field of HIV/AIDS or with other chronic illness;
4. 2-3 years experience developing and facilitating nutrition health education;
5. Possess an understanding of community level work and the importance of collaborating with other organizations;
6. Good communication, writing, and computer skills;
7. Cultural and linguistic competence for the target population.
8. Driver's license, ability, and means to travel on a flexible schedule as needed.
Responsibilities: 1. Adheres to AIDS Institute requirements for the provision of Nutrition Health Education (NHE);
2. Develops nutrition health education plans that incorporate: goals and objectives, frequency and duration of the sessions, HIV specific health and nutrition topics;
3. Provides RD assessment and dietary recommendations to determine the food and meal service client receives; and type of health education appropriate to meet needs;
4. Monitors, in conjunction with the Program Manager, the appropriateness of the food and meal service provided to the client;
5. Establishes connections and communicates frequently with Medical Nutrition Programs/Practitioners, and RDs and makes referrals as necessary and appropriate;
6. Completes a NHE and Food and Meal program Screening form which includes the reasons for client participation in the health education session;
7. Maintains client records that document attendance, participation, progress, accomplishments, and additional needs, referrals and goals;
8. Ensures client adherence to NHE and food and meal policies and procedures, follows protocol for food gift card/voucher distribution;
9. Acts as Team Leader with Nutrition Program Assistant to conduct community coordination activities;
10. Communicates and collaborates with AIDS Institute staff and responds timely and appropriately to all requests
11. Attends all AIDS Institute and Albany Damien Center required meetings and trainings.
Contact Person: Perry Junjulas, Executive Director
Email: [log in to unmask]
Special Instructions: To Apply: Please send cover letter, resume, salary history, 3 professional references by e-mail to Perry Junjulas,
Executive Director, [log in to unmask]. Applications will only be accepted via e-mail.
Overview: Deliver group and individual nutrition health education for people living with HIV/AIDS in a comfortable, supportive environment.
Status: Full Time, 40 hours – Benefit Eligible Reports to: Program Manager
The mission of the Albany Damien Center is to provide unique services in a comfortable, supportive environment to increase the health and quality of life for people living with and affected by HIV/AIDS.
The Albany Damien Center is committed to building a culturally diverse staff and strongly encourages applications from minority candidates, women, and persons living with HIV/AIDS.
Salary Range: High 30s to low 40s depending on experience
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NUTRITION PROGRAM DIRECTOR Full-Time
Employer: Orange County Government
Location: Middletown, NY
Licensure: Registered Dietician
Experience and Qualifications: Graduation from a regionally accredited college or university or one accredited by the New York State Board of Regents to grant degrees with a Bachelor's Degree or higher in nutrition, dietetics, restaurant management or related field and two (2) years experience in therapeutic* dietetic work; one (1) year of which shall have been in a supervisory capacity.
*Therapeutic dietetic work involves planning and directing the provision of food prepared specifically for restrictive (or medically necessary) diets.
SPECIAL REQUIREMENTS:
-Must possess and maintain a valid registration as a Dietitian from the Commissions on Dietetic Registration of the American Dietetic Association.
-Possession of a valid driver's license.
CIVIL SERVICE EXAMINATION WILL BE REQUIRED. EXAM TO BE ANNOUNCED AT A LATER DATE.
Responsibilities: Orange County's Office for the Aging is now accepting applications for the position of Nutrition Program Director. This is a provisional appointment pending competitive civil service examination. This is an administrative position involving planning, organizing and evaluating the Senior Dining Program for the elderly of Orange County. The Director administers the Senior Dining Program to meet dietary, fiscal and programmatic requirements of the program's funding sources. Duties are performed under the general supervision of the Director, Office for the Aging, with leeway allowed for exercise of initiative and independent judgment in carrying out administrative and technical professional details of the work. Does related work as required.
STARTING SALARY: $28.9598/hour (35 hours per week)
Contact Person: Director
Fax number: (845) 346 - 1191
Special Instructions: SEND APPLICATION TO:
Director
Orange County Office for the Aging
18 Seward Avenue 2nd Floor
Middletown, NY 10940
Fax#: (845) 346 - 1191
Employment applications can be downloaded from Orange County's website. Please visit www.orangecountygov.com and follow the link to the Department of Human Resources page.
Equal Opportunity Employer
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Health Educator - Nutritionist Full-Time
Employer: Lutheran Healthcare
Location: Brooklyn, NY
Licensure: NYS Nutrition License
Experience and Qualifications: To qualify, you must have a current NYS Nutrition License, a Bachelor's degree in Nutrition, a RD, certification as a diabetic educator, and at least three (3) years of related experience. You must be fluent in both Spanish and English. Candidates with a Master's Degree are preferred.
Responsibilities: Health Educator - Nutritionist
At Lutheran Healthcare, we know the relationships between our patients, our professionals and our mosaic of neighborhoods make us Brooklyn's healthcare provider of choice. That's why our mission starts with every member of our dedicated team, because the right relationship to care begins with how we care for you. Whether you work in our leading medical center, extended care and rehabilitation center, family health centers or other ambulatory sites, you'll find more of the right opportunities to advance your career.
As a Health Educator-Nutritionist, you will be responsible for counseling patients in their nutrition choices, helping them manage conditions such as diabetes, renal failure, and cancer. Your role will include being conscious of the cultural backgrounds of the patients and creating community nutrition workshops to present to geriatric centers and schools.
Contact Person: Wendy Gonzalez
Fax number: (718) 630-7281
Email: [log in to unmask]
Special Instructions: We offer a competitive salary, dynamic work environment, and a comprehensive benefits package. For immediate consideration, please email: [log in to unmask], fax (718) 630-7281 or send your resume to: Lutheran Medical Center, HR Dept-WG/PA, 150 55th Street, Brooklyn, NY 11220.EOE/AA M/F/D/V
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Dialysis DIetitian Part-Time
Employer: Noyes Health
Location: Geneseo, NY
Licensure: Registered Dietitian
Experience and Qualifications: Credentialed by the American Dietetic Association required Experience in clinical and administrative aspects of dietetics required. Experience with Dialysis patients is desirable
Responsibilities: Assess the nutritional and dietetic needs of dialysis patients. Counsel patients and their families on prescribed diets and monitor adherence and responses.
Contact Person: Teresa Parker
Fax number: 585-335-4250
Phone number: 585-335-4237
Email: [log in to unmask]
Registered Dietitian Full-Time
Employer: Healthcare Services Group
Location: Brooklyn, NY
Licensure: Registered Dietitian with the CDR
Experience and Qualifications: HCSG is looking for an energetic RD to join our rapidly growing company. Full Time position in Brooklyn, NY.
Requirements:
Bachelor's degree in nutrition or nutrition-related field required.
Registered Dietitian with the CDR required.
2+ years experience in Long Term Care field required.
Experience with MDS required.
Strong comfort with electronic medical record system required.
Possess sufficient knowledge of food production and distribution to evaluate meal quality, dining programs and therapeutic and texture modified diet preparation.
Possess knowledge of applicable local, state and federal and regulatory statues and guidelines pertaining to healthcare in the skilled nursing setting.
Responsibilities: Monitor nutritional status of residents in large Long Term Care & Rehabilitation Center.
Document resident's nutritional assessments and status in medical record. Complete MDS process.
Implement, monitor, and evaluate the nutritional care plan of each resident based on the assessment of residents' nutritional needs. Work as an interdisciplinary team member to provide maximum quality of life for resident's residing in our Long Term Care facility.
Provide nutrition education and counseling to resident's and family members.
Assist facility in identifying clinical nutrition problems and work towards solutions.
Participate in efforts to improve and maintain acceptable clinical indicators.
HCSG is the nation's largest provider of support services to the LTC industry. We provide our professional management services to over 3,000 Nursing Facilities in 47 states nationwide and in Canada. On the NASDAQ stock exchange, we have been recognized as one of Forbes Top 200 Small Companies in America and as one of Forbes Most Trusted Companies in America.
Contact Person: Shana Griffin
Special Instructions: Please send Resume and Cover Letter to Shana Griffin at [log in to unmask]
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Health Coordinator
Job posted by: Hudson Guild
Posted on: August 1, 2013
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Job description
Hudson Guild is a multi-service community center serving those who live, work or go to school in New York City, with a focus on those in need. Our work helps knit together a dynamic and multi faceted community, provides a safety net for people in economic distress, and supports individuals as they pursue their goals. Building on our roots in the settlement house tradition, Hudson Guild takes an integrated, holistic approach to providing services and building community. Founded in 1895, Hudson Guild currently provides services to more than 14,000 people each year and the participants of Hudson Guild's programs come from a variety of cultural, ethnic and socio-economic backgrounds.
RESPONSIBILITIES: The Health Coordinator will report to the Director on-site.
-Maintain complete, current, and accurate case records including case notes, assessments, demographic data, and medical/health information including immunizations and health screenings.
-Arrange for medical, dental, vision and hearing screenings, examinations and follow-up care as specified by the New York City Department of Health and Mental Hygiene and the Head Start Performance Standards.
-Secure doctor's notes and other of medical documentation for children who have been absent with communicable diseases and notify the Health Department as required.
-Inform parents and staff of health resources in the community and establish links with community health groups.
-Assist families in securing medical and health related services.
-Establish Health Services Advisory and Nutrition Committees (recruit members including community partners, health professionals, program staff, consultants, and parents) and coordinate meetings several times a year in order to address health and wellness needs of the families served by the program.
-Facilitate health related workshops for parents and program staff throughout the program year in conjunction with health and nutrition consultants.
-Provide/make available information and resources to staff in order to promote health-related aspects of program and improve staff knowledge and skills especially in the following areas: communicable diseases; emergency procedures; maintenance of staff health; and universal precautions in child care.
-Educate teaching staff and children on dental, health, and nutrition topics including routine issues such as tooth brushing, hand washing, and overall good-health habits and conduct observations of staff carrying out health and safety procedures.
-Manage and monitor computer-based tracking system to provide accurate reports on children's health status.
-Collect accident/incident reports and log information into tracking system, including information for participants who were excluded from the program due to illness.
-Work with inter-agency departments to coordinate annual health fair.
-Perform routine checks of First Aid kits, medical/dental supplies, and replenish/restock supplies as needed; ensure that all required health postings, signs/documentation, and First Aid Kits are visible in classrooms.
-Provide families with timely and appropriate referrals and subsequent follow-up for health, social services and disabilities services (as it may be related to any health concerns).
-Attend and participate in social service team meetings, agency staff meetings, Orientations, Open Houses, parent training/workshop sessions (may facilitate or co-facilitate), staff development sessions, and other scheduled events.
-Participate in community-building activities sponsored by program and agency, and encourage participants to support these activities.
-Proficiency in office computer software and data management systems.
-Other duties as assigned
QUALIFICATIONS:
The Health Coordinator must have at minimum; a bachelor's degree and/or a minimum of two years of experience working with families or in a social service/medical setting. Flexibility and commitment to quality education programs are required. The Health Coordinator should possess cultural sensitivity and awareness, and communicate effectively with families and collateral sources. The Health Coordinator must have excellent time management, organizational and communication skills. The Health Coordinator should maintain the integrity of the organization at all times.
How to apply
Please send resume with cover letter and salary requirements [log in to unmask]
In subject line please include job title and source of ad.
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Registered Dietitian
CulinArt, Inc. | Plainview, NY | 7/29/2013
Report this job
JOB DESCRIPTION
CulinArt Group is preparing for another year of substantial growth. We are currently seeking a Registered Dietitian with culinary experience for our Plainview headquarters.
Our comprehensive benefits package includes: competitive salaries, comprehensive health benefits, life insurance and a company-matched 401K retirement plan.
Overview:
The Registered Dietitian will maintain and evaluate all nutrition programs as necessary under the supervision of the Director of Wellness. All efforts must support promotion of healthy food habits while maintaining program integrity and customer satisfaction in a fast-paced business environment.
Key Responsibilities:
• Maintain in-depth and current knowledge of child and adult nutrition guidelines as outlined by the Academy of Nutrition and Dietetics and the American Medical Association
• Maintain in-depth and current knowledge of USDA National School Lunch Program guidelines
• Maintain in-depth and current knowledge of food and nutrition science and trends
• Respond to customer nutrition inquiries with knowledge, care and professionalism as necessary
• Assist in creation of health/wellness marketing materials as needed
• Effectively communicate nutrition education information using a variety of platforms
• Attend tabling events and Lead CulinArt Culinary Academy lessons (children) and Lunch and Learns programs (adults) to participants as needed
• Foster positive customer-relations during all interactions
• Foster and maintain positive working relationships with the corporate office and field teams
• Design age-appropriate, nutritionally balanced cycle menus for varied foodservice settings
• In conjunction with Director of Culinary Development and/or CulinArt Regional Chef's Network, create, test and write cafe-appropriate, nutritionally balanced recipes as they relate to wellness promotions or as needed
• Identify needs of clients, accounts and/or customers and work with Director of Wellness to provide unique solutions
• Collaborate with Director of Wellness on various versions of Eat Well newsletter
• Under the supervision of the Director of Wellness, develop National Nutrition Month and other wellness-based nutrition programs
• Assist in manager and team-member Food Allergy, Fresh/Healthy, Eat Well training programs in conjunction with Training and Development Department
• Maintain Registered Dietitian credentials and remain in good standing with the Commission on Dietetic Registration by staying current with Professional Development Portfolio CPEs
• Maintain HACCP Food Safety certification and attend training opportunities as relevant to job
• Keep company current and within federal and state regulations as related to nutrition fact panel, ingredient and allergen labeling
• Assist Director of Wellness with monthly internal corporate wellness initiatives
• Participate in the business development process as necessary
• Calculate nutrition facts and maintain recipe database utilizing ESHA Genesis
• Update nutrition-based labeling programs and various nutrition-related recipe packets as needed.
JOB REQUIREMENTS
• BS in dietetics, culinary nutrition, food and nutrition, food service management or related
• Registered Dietitian in good standing with the Commission on Dietetic Registration
• Proficiency in MS Word, MS Excel, MS Outlook
• Proficiency in Nutritional Analysis software ( ESHA Genesis)
• Experience in public speaking, preferably to all age groups
• Excellent written and verbal communication skills
• 2+ years of foodservice / child nutrition education experience, kitchen skills a plus
• Holistic and bio-individual views on nutrition also a plus
JOB SNAPSHOT
Employment Type: Full-Time
Base Pay: N/A
Other Pay:
Industry: Food
Healthcare - Health Services
Education: 4 Year Degree
Experience: At least 4 year(s)
Manages Others: No
Relocation: Not Specified
Required Travel: Up to 50%
Job ID: Registered Dietitian
http://www.careerbuilder.com/JobSeeker/Jobs/JobDetails.aspx?APath=2.31.0.0.0&job_did=JHN6VZ75JLRJ2CT6C42&IPath=ILKGV0A
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Reply via web post Reply to sender Reply to group Start a New Topic Messages in this topic (1) Chef Kyle Shadix, MS, RD
Culinary Nutrition Communications
www.chefkyle.com
Twitter: @chefkylerd
LinkedIn: http://www.linkedin.com/in/chefkylerd
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