The NY RD job list from Kyle Shadix, MS, RD since 2001.
To subscribe, send an email to:
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Jobs are usually posted by Sunday evening. Jobs are not usually posted more than
once, so check the archive for last week's jobs:
http://groups.yahoo.com/group/NY_RD_News/
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The jobs listed below are mostly from New York State. Please email job listings
from your area so that the entire state will be covered. Jobs must be received
by Thursday at 3pm in order to be posted for Sunday posting. There is no charge
to post a job on the NY_RD_News List.
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Isabella, a highly regarded, 705-bed healthcare facility located in upper Manhattan, near the GW Bridge, has the following Staff Dietician Temporary opportunity.
Responsible for meeting nutritional care needs of the residents as assigned, including related activities and procedures, in accordance with Isabella standards, State Health
Code requirements, and all other regulatory agencies.
Qualifications
Education: Bachelor's Degree in Food and Nutrition, Registered Dietician, and Dietetics.
Experience: Minimum of 1 year of experience in therapeutics in an institution, with Nursing Home or long term care experience preferred.
Certification and Licensure: Registered Dietician
Skills: Able to read, speak, and write in English proficiently. Knowledge of general documentation procedures used in Long Term Care facilities.
We are easily accessible by public transportation and offer a competitive salary, generous paid time off and much more. For more information, on these positions, please visit our website at:www.isabella.org and click on the employment tab,
Or e-mail your resume to:
[log in to unmask]. Fax: 212-781-3678.
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Clinical Dietitian, Part Time
Fort Hudson Nursing Center
Fort Edward, NY
Sodexo is seeking a part time, 3 days/week Clinical Dietitian for Fort Hudson Nursing Center. Fort Hudson is a 196 bed facility located ~ 20 minutes North of Saratoga Springs and ~20 minutes southeast of beautiful Lake George!
Reporting to the Clinical Nutrition Manager, this Registered Dietitian will:
•Be a Registered Dietitian with a strong interest in working with long term care residents.
•Manage the nutrition care process for ~120 long term care residents.
For more information go to Sodexousa.com and click on Careers. Search requisition #25887
Contact info:
Mindi Gale, Dietitian
Senior Clinical Recruiter
Sodexo, Talent Acquisition Group
T: 978 409 1822
[log in to unmask]
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(1) Retail Dietitian
That’ a new nutritionist title – Retail Dietitian! Well, why not? What better place to position a nutrition educator than in a supermarket. /as
Location: Kingston, NY (ShopRite of Kingston)
Location Details
ShopRite
ShopRite of Kingston
Kingston, NY 12401
P: 845-336-7800
Job Description
Job Summary:
The retail dietitian implements wellness activities for ShopRite and provides guidance on nutrition issues to all areas of the store. Primary responsibilities include: planning and executing food and nutrition, wellness events (i.e. store tours, classes, community
programs, etc.); delivering nutrition presentations; serving as a nutrition resource for customers and associates; and serving as a resource on issues related to nutrition, health and food safety.
Essential Job Functions:
The essential job functions of this position include, but are not limited to, the following:
• Ability to proficiently read, write, speak, analyze, interpret, and understand the English language.
• Ability to perform basic math skills.
• Ability to stand/walk for the duration of a scheduled shift.
• Ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs., and occasionally lift 50 lbs.
• Ability to work in varying temperatures.
• Ability to work with a wide variety of fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences.
• Ability to tolerate moderate amounts of dust and chemical agents during routine housekeeping duties.
• Meet all work schedules and comply with all time and attendance policies.
• Bachelor's degree with major in relevant field, such as nutrition, dietetics or food science, granted by a U.S. regionally accredited college or university.
• Completion of a didactic program in dietetics and supervised practice program approved by the Commission on Accreditation for Dietetics Education (CADE) of the American Dietetic Association.
• Registered Dietitian with active registration by the Commission on Dietetic Registration of the American Dietetic Association; Certification/Licensure as required by state of practice.
• Maintains dietetic registration and continuing education requirements.
• Strong interpersonal and media skills.
• Knowledge of accurate science, trends and topics of internest to customer base.
• Ability to function independently and work without immediate supervision.
• Ability to generate ideas and think creatively.
• Ability to organize and prioritize work under pressure to meet deadlines.
• Ability to work on multiple tasks simultaneously.
• Skill in delivering presentations to small and large groups.
• Competence with nutrient analysis, work processing, spreadsheet and presentation software.
Job Responsibilities:
The job responsibilities of this position include, but are not limited to, the following:
• Maintain a clean, neat, organized and safe work environment.
• Maintain Department sanitation and QA standards by cleaning and sanitizing all work surfaces, utensils and equipment. Keep floor clear of debris and spills.
• Greet all customers and provide them with prompt, courteous service and assistance.
• Answer the telephone in a friendly and efficient manner.
• Knowledgeable of products carried in the department and store.
• Complete all applicable department training programs.
• Be knowledgeable in the company's HAZCOM program and adhere to manufacturer's label instructions for the safe and proper use of all chemical products.
• Utilize and maintain equipment as required by department; report any equipment problems immediately.
• Adhere to all Federal, State and Local regulations as they pertain to registered dietitian operation.
• Perform other duties as assigned.
• Comply with all ShopRite Service Priorities.
• Understands demographics of customer base and tailors nutrition and health messages to satisfy customers' needs and interests.
• Plans and executes in-store wellness events and represents ShopRite at off-site health fairs and events.
• Coordinates and conducts store tours with emphasis on healthful eating and other needs (i.e. diabetes, weight management, child nutrition, etc.)
• Works with Wakefern to develop food and wellness promotion materials for store events, including healthy recipes, shopping lists and suggested menus.
• Writes food and nutrition features for company newsletter, in-store signage and promotional materials.
• Responds to customer questions and concerns related to nutrition and food safety.
• One-on-one nutrition consultations with customers.
• Cooking demonstrations in conjunction with the Culinary Workshop program (specifically Live Right Classes).
• Participates in planning and executing nutrition outreach in the community
• Fosters relationships with local business, schools and healthcare facilities to partner providing nutrition education both in and outside of the store.
• Monitors issues and trends relevant to food products.
• Represents company at professional meetings, conference and trade shows.
NOTE: ASSOCIATES MUST BE 18 YEARS OR OLDER TO OPERATE BAILERS, HI-LO'S, POWER JACKS AND SLICING MACHINES.
Important Disclaimer Notice:
The above statements are only intended to represent the essential job functions and general nature of the work being performed and are not exhaustive of the tasks that an Associate may be required to perform. The employer reserves the right to revise this job
description at any time and to require Associates to perform other tasks as circumstances or conditions of its business, competitive considerations, or the work environment change.
Department: Live Right
Supervised by: Store Manager
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(2) Registered Dietitian, Certified Diabetes Educator
Dept: Endocrinology
Description: Mid Hudson Medical Group is a multi-specialty practice providing quality care to
the area. We are dedicated to serving the Putnam, Dutchess, Columbia and Ulster
counties with the best medical care. We are currently seeking a Registered
Dietitian, Certified Diabetic Educator to work in our busy Endocrinology
Department in Fishkill/Poughkeepsie.
Requirements: The candidate will teach pediatric and adult patients about diabetes, nutrition,
appropriate activity levels, glucose monitoring and medication. Must be
registered, certified and have prior experience in pediatric and adult diabetes
education. We offer excellent benefits, competitive salaries and a great work
environment!
Fax resume to: 845-231-5553
Email Resumes to (you may send your resume in a plain text or word format):
[log in to unmask]
Mail resume to: 600 Westage Business Center Drive, Fishkill, NY 12524
Contact person: Human Resources
Location: Fishkill / Poughkeepsie NY
Equal Opportunity Employer
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(3) Diabetes Program Coordinator / Certified Diabetes Educator for "Diabetes…Take Charge" (the outpatient diabetes self-management education/training program), Columbia Memorial Hospital, Hudson NY. Full time. Apply online at
https://www.columbiamemorial.com/careers/apply.cfm?ID=1787&title=COORD-CDE/RD DIABETES TAKE CHARGE P&dept=DIABETIC PRGM
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Full Time (37.5 hr) Clinical Dietitian position open at Jewish Home
Lifecare in the Bronx.
Facility is an 800-bed long term, subacute care facility. Clinically advanced practices include enteral feeding, outpatient dialysis unit, and nutrition care process.
Entry level dietitians encouraged to apply. Great learning environment, willing to train.
Please call Nani Lepicard, MS, RD at 718-410-1344 or email resume
to:
[log in to unmask]
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Registered Retail Dietitian
We are seeking a full-time Registered Dietitian to work in
our New Rochelle Store.
This position is responsible for health and wellness
education and outreach to our ShopRite associates,
customers and community partner's through a variety of
programs such as supermarkets tours, workshops, one-on-
one consultations, and culinary demos. The dietitian
will have the opportunity to promote health and nutrition
throughout the entire store helping choose products that
support individual health goals.
Flexible schedules depending on programs being
implemented, includes some evenings and weekends.
please send resumes to
[log in to unmask]
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Full-Time Position
Title: Spanish-Speaking Study Coordinator
Department: Psychology
Campus: Queens
Start date: September 1, 2013
Description The Child HELP Partnership at St. John's University seeks a qualified, research coordinator to manage a project investigating empirically-supported assessment and therapy for traumatized, multi-cultural youth, and their caregivers in traditional
and non-traditional outpatient settings. Position is part of a multi-year, federally funded grant (Project CONNECT) to evaluate evidence-based practices for children exposed to violence. Project CONNECT utilizes culturally adapted cognitive-behavioral therapy
for Latino and African-American children who have experienced physical abuse/assault, sexual abuse/assault, dating violence, and/or witnessed domestic violence. The Research Coordinator will work with a team of clinicians and graduate students at the Child
HELP Partnership office at the St. John's University Center for Psychological Services and community-based sites in Queens, NY.
The Child HELP Partnership is a clinical research program designed to serve traumatized, multi-cultural preschoolers, children, and adolescents, and their families. Program staff includes licensed psychologists, post-doctoral fellows, licensed social workers,
licensed mental health counselors, graduate students, and undergraduate volunteers. Under the leadership of Dr. Elissa Brown, licensed clinical psychologist, we provide outreach, assessment, psychotherapy, and case management services in both our clinic and
community-based sites. The Child HELP Partnership aims to provide these services in multiple languages. We also conduct community-building efforts to disseminate these trauma-informed, evidence-based services. Our community partnerships include: Child Protective
Services, Legal Aid, Queens Family Court, local schools, Queens Library branches, and Queens Child Advocacy Center. As a member of the National Child Traumatic Stress Network, the Child HELP Partnership also collaborates with national experts.
As a clinical research program, the Child HELP Partnership is committed to evaluating every component of treatment and service delivery. Dr. Brown has received funding from federal, state, and private agencies to develop, test, and disseminate assessment and
treatment techniques for traumatized children and their families. In addition to the aforementioned project, the Child HELP Partnership has compared trauma-specific cognitive behavioral therapies to other forms of psychotherapy for physically abused children
and their families, and children and their mothers bereaved due to September 11th.
Responsibilities:
The study coordinator will:
• Monitor all aspects of research study
• Conduct evaluations with children exposed to violence and their caregivers
• Manage a team of clinicians and graduate students with evaluations and treatment
• Complete necessary paperwork and report to funding agencies
• Conduct presentations and workshops on trauma and violence to community members
• Collaborate with community and religious leaders on family outreach and engagement strategies
Qualifications:
§ Applicant must possess a Bachelor's or Master's degree, preferably in the behavioral sciences
§ Applicant should have experience/worked on research studies with:
o Multicultural populations, particularly Latino and African-American
o Children and adolescents
o Traumatized individuals
§ Applicant must be fluent in Spanish
Application Requirements:
• Letter of interest
• Curriculum vita
• Two letters of recommendation
Applicants should send applications to:
Dr. Elissa Brown
Child HELP Partnership
Center for Psychological Services, Seton Complex
St. John's University
152-11 Union Turnpike
Queens, NY 11367
[log in to unmask]
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Volunteer Opportunity
Cooking Matters at the Store
Tour Leader
Cooking Matters at the Store
Cooking Matters at the Store is designed to reach adults using the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC). Participants will learn key food shopping skills like buying fruits and vegetables on a budget, comparing unit
prices, reading food labels, and identifying whole grain foods. Participants will also learn how to identify foods authorized in their WIC food package and to maximize the amount of produce they get for their WIC cash vouchers for fruits and vegetables.
Volunteer Tour Leaders
Cooking Matters at the Store tours are intended to be led by a local facilitator who wants to teach low-income families in their community how to eat healthy on a budget. Tour Leaders are outgoing and committed individuals who are passionate about food, nutrition,
cooking and health, and can work well with low-income communities.
Volunteers will lead a 60 minute tour of a grocery store within walking distance of one of the nine Neighborhood WIC sites in Brooklyn, Queens and the Bronx. They are required to apply for the position and complete a web-based and/or in-person training session
prior to leading tours. There is a three month minimum commitment of anywhere between 2-20 hours per week. Two hours is allotted to each tour to include pre, during and post tour activities. Tour leaders are needed seven days a week.
Tour Leader responsibilities:
o Complete trainings prior to leading tours
o Helping to recruit and enroll participants in the WIC center waiting room
o Administers program materials to participants (bag and participant booklet)
o Walk with the participants to the grocery store and lead a 60 minute tour including $10 challenge activity
Neighborhood WIC locations:
Gravesend, Brooklyn Ridgewood, Queens Jamaica, Queens
Greenpoint, Brooklyn Astoria, Queens Flushing, Queens
Bushwick, Brooklyn Corona, Queens East Tremont, Bronx
If you haven't likes us on Facebook page
www.facebook.com/wicny or connected with us on Twitter
www.twitter.com/neighborhoodwic, please do!
Or contact Natalie Terens, at
[log in to unmask] or 908.339.2032
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"Large, private food service company in Plainview, Long Island looking for UNPAID intern. Ideal skills include reading/editing recipes, Microsoft Office, and nutrition labeling experience. Professional culinary/cooking experience an added bonus but not necessary.
Intern will work in corporate headquarters located in Plainview, NY with company RD and Director of Wellness on various projects including newsletters, recipe analysis, developing nutrition-related programs and promotions and more. Minimum 2-3 days per week,
must be able to make at least 3 month commitment. Perfect for an undergraduate nutrition student looking to build volunteer/experience for Dietetic Internship applications and build up their portfolio. Start date flexible, but we are looking for someone around
August 29th.
Our last intern wrote our summer newsletter, created and promoted two internal employee wellness initiatives, researched info for a new nutrition program, analyzed recipes, created food labels, assisted in the development/creation of company salad dressings,
and attended a photo shoot for a monthly promotion. If this sounds up your alley, get in touch with us!
Send your resume and a brief letter of interest to
[log in to unmask]
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Supervisor - Food and Nutrition
Responsibilities - CUMC
A Culture of Healthy Living:
Food and Nutrition Supervisors Make It Possible
Step into the Food and Nutrition Department at New York's #1-ranked hospital (U.S.News & World Report), and be a highly visible advocate for healthy living. At NewYork-Presbyterian, we're actively involved in efforts like the NYC DOH Healthy Hospital Food Initiative,
which is focused on promoting healthy eating and helping prevent chronic diseases in our communities. We regularly perform healthy cooking demonstrations for visitors and staff, and we work hard to ensure our menu items include the most nutritious options
available.
Recently, our chefs took first place in the AHF Culinary Competition—and we continue to build on such success by providing our employees opportunities to grow and advance. Join us, and become one of the people who Make It Possible:
Food and Nutrition Supervisor
Ensure the cost-effective delivery of high-quality food and nutrition services to multiple areas throughout NewYork-Presbyterian Hospital/Columbia University Medical Center, including patient floors, cafeterias and retail venues. Supervise and evaluate the
performance of Front Line Supervisors. Serve as an active member of various hospital committees. Implement service improvements and cost controls.
Qualified candidates have a bachelor's degree in a relevant field or equivalent work experience. Our ideal candidate is a Registered Dietitian with three years of experience in food service supervision.
Join a culture where patient and employee satisfaction scores are at all-time highs. Enjoy benefits like hospital housing, hospital retirement contributions, tuition reimbursement, financial planning assistance and more.
__________________
#1 in New York. #7 in the Nation. – U.S.News & World Report, "America's Best Hospitals 2012-2013"
Discover why we're #1 in New York—an unparalleled pursuit of excellence and the widest array of choices for your career.
NewYork-Presbyterian Hospital is an equal opportunity employer.
http://jobview.nytimes.monster.com/Supervisor-Food-Nutrition-Job-New-York-City-NY-US-124234646.aspx
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Director - Food and Nutrition
Responsibilities - CUMC
A Culture of Healthy Living:
Food and Nutrition Supervisors Make It Possible
Step into the Food and Nutrition Department at New York's #1-ranked hospital (U.S.News & World Report), and be a highly visible advocate for healthy living. At NewYork-Presbyterian, we're actively involved in efforts like the NYC DOH Healthy Hospital Food Initiative,
which is focused on promoting healthy eating and helping prevent chronic diseases in our communities. We regularly perform healthy cooking demonstrations for visitors and staff, and we work hard to ensure our menu items include the most nutritious options
available.
Recently, our chefs took first place in the AHF Culinary Competition—and we continue to build on such success by providing our employees opportunities to grow and advance. Join us, and become one of the people who Make It Possible:
Director - Food and Nutrition
Responsible for oversight of all patient and retail operations for the Food & Nutrition Department at assigned site(s), including Cafeteria and other retail outlets, Catering, and Vending; while maintaining regulatory compliance, financial performance, and
keeping aligned with hospital values and goals. Drives initiatives and training to continuously enhance quality of results, revenue enhancement, and operational efficiency & effectiveness within budget parameters as set by the Vice President of Support Services.
Leads the team to consistently provide high quality results, with a strong focus on customer service, in a hospitality oriented environment.
Key Criteria
Qualified candidates should possess a bachelor's degree or certification in restaurant management; and Must be Registered Dietitians with the American Dietetic Association. Preferred candidates will have a master's degree in a relevant field.
A minimum of ten years' food service experience with at least five years in a leadership role is required. Candidates must demonstrate expertise in high quality culinary preparation and service, as well as strong fiscal management and organizational skills.
Benefits
Enjoy benefits including hospital retirement contributions, on-site housing, generous tuition reimbursement, financial planning assistance and more. Feel the pride of achievement at New York's top institution. Start your journey now atwww.nyp.org/careers
__________________
#1 in New York. #7 in the Nation. – U.S.News & World Report, "America's Best Hospitals 2012-2013"
Discover why we're #1 in New York—an unparalleled pursuit of excellence and the widest array of choices for your career.
NewYork-Presbyterian Hospital is an equal opportunity employer.
http://jobview.nytimes.monster.com/Director-Food-Nutrition-Job-New-York-City-NY-US-124167365.aspx
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Dairy Nutritionist
About the Job
If you love to call on farmers and make vitamin and supplemental product recommendations, a very reputable Dairy Nutrition Sales company is looking to bring you on to their sales team to serve an already well-established territory. Opportunities abound for
the right person to advance their career within this growing company.
This is an organization that loves their employees and promotes from within.
Dairy Nutrition Sales Duties:
• Consult and offer support to dairies in territory
• Provide clients technical support
• Sell directly to mills, consultants and some direct farm calls
Dairy Nutrition Sales Requirements:
• 3+ years' experience in Dairy Nutrition Sales
• Proven, aggressive sales record
• B.S. or Master's degree, preferably dairy concentration
• Clean driving record
Compensation:
• Competitive base pay
• Excellent benefits package
GPAC (Growing People and Companies) is an award winning search firm specializing in placing quality professionals within multiple industries across the United States over the past 23 years. We are extremely competitive, client-focused and realize that our value
is in our ability to deliver the right solutions at the right time. Please contact Rob Klein directly at 605-978-5438 for more information on this or any other positions you may be interested.
http://jobview.nytimes.monster.com/Dairy-Nutritionist-Job-Binghamton-NY-US-124562442.aspx
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Registered Dietician / Nutritionist
Our client a fast paced Hospital in Brooklyn, NY is currently looking for a "Registered Dietician" / Nutritionist to work in an Outpatient Dept.
Mon - Fri - 9am - 5pm - flexible
Must have one year experience working as a Dietician & must be an "RD" "Registered Dietician"
Will be working with patients who are going for Dialysis.
Will be responsible for making nutritional assessments and recommendations.
Must have a Bachelors of Masters Degree in Food, Nutrition or Dietetics.
Please email resumes to
[log in to unmask]
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Community Nutrition Educator – Registered Dietitian Full-Time
Employer: The Albany Damien Center
Location: 12 South Lake Avenue, Albany, NY 12203
Licensure: 1. Registered Dietitian status with the Academy of Nutrition and Dietetics
Experience and Qualifications: 1. Registered Dietitian status with the American Dietetic Association
2. BA or BS, MA preferred in Nutrition or related field such as health education or family and consumer sciences
3. 2-3 years experience working in the field of HIV/AIDS or with other chronic illness;
4. 2-3 years experience developing and facilitating nutrition health education;
5. Possess an understanding of community level work and the importance of collaborating with other organizations;
6. Good communication, writing, and computer skills;
7. Cultural and linguistic competence for the target population.
8. Driver's license, ability, and means to travel on a flexible schedule as needed.
Responsibilities: 1. Adheres to AIDS Institute requirements for the provision of Nutrition Health Education (NHE);
2. Develops nutrition health education plans that incorporate: goals and objectives, frequency and duration of the sessions, HIV specific health and nutrition topics;
3. Provides RD assessment and dietary recommendations to determine the food and meal service client receives; and type of health education appropriate to meet needs;
4. Monitors, in conjunction with the Program Manager, the appropriateness of the food and meal service provided to the client;
5. Establishes connections and communicates frequently with Medical Nutrition Programs/Practitioners, and RDs and makes referrals as necessary and appropriate;
6. Completes a NHE and Food and Meal program Screening form which includes the reasons for client participation in the health education session;
7. Maintains client records that document attendance, participation, progress, accomplishments, and additional needs, referrals and goals;
8. Ensures client adherence to NHE and food and meal policies and procedures, follows protocol for food gift card/voucher distribution;
9. Acts as Team Leader with Nutrition Program Assistant to conduct community coordination activities;
10. Communicates and collaborates with AIDS Institute staff and responds timely and appropriately to all requests
11. Attends all AIDS Institute and Albany Damien Center required meetings and trainings.
Contact Person: Perry Junjulas, Executive Director
Email:
[log in to unmask]
Special Instructions: To Apply: Please send cover letter, resume, salary history, 3 professional references by e-mail to Perry Junjulas,
Executive Director,
[log in to unmask]. Applications will only be accepted via e-mail.
Overview: Deliver group and individual nutrition health education for people living with HIV/AIDS in a comfortable, supportive environment.
Status: Full Time, 40 hours – Benefit Eligible Reports to: Program Manager
The mission of the Albany Damien Center is to provide unique services in a comfortable, supportive environment to increase the health and quality of life for people living with and affected by HIV/AIDS.
The Albany Damien Center is committed to building a culturally diverse staff and strongly encourages applications from minority candidates, women, and persons living with HIV/AIDS.
Salary Range: High 30s to low 40s depending on experience
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NUTRITION PROGRAM DIRECTOR Full-Time
Employer: Orange County Government
Location: Middletown, NY
Licensure: Registered Dietician
Experience and Qualifications: Graduation from a regionally accredited college or university or one accredited by the New York State Board of Regents to grant degrees with a Bachelor's Degree or higher in nutrition, dietetics, restaurant management or related
field and two (2) years experience in therapeutic* dietetic work; one (1) year of which shall have been in a supervisory capacity.
*Therapeutic dietetic work involves planning and directing the provision of food prepared specifically for restrictive (or medically necessary) diets.
SPECIAL REQUIREMENTS:
-Must possess and maintain a valid registration as a Dietitian from the Commissions on Dietetic Registration of the American Dietetic Association.
-Possession of a valid driver's license.
CIVIL SERVICE EXAMINATION WILL BE REQUIRED. EXAM TO BE ANNOUNCED AT A LATER DATE.
Responsibilities: Orange County's Office for the Aging is now accepting applications for the position of Nutrition Program Director. This is a provisional appointment pending competitive civil service examination. This is an administrative position involving
planning, organizing and evaluating the Senior Dining Program for the elderly of Orange County. The Director administers the Senior Dining Program to meet dietary, fiscal and programmatic requirements of the program's funding sources. Duties are performed
under the general supervision of the Director, Office for the Aging, with leeway allowed for exercise of initiative and independent judgment in carrying out administrative and technical professional details of the work. Does related work as required.
STARTING SALARY: $28.9598/hour (35 hours per week)
Contact Person: Director
Fax number: (845) 346 - 1191
Special Instructions: SEND APPLICATION TO:
Director
Orange County Office for the Aging
18 Seward Avenue 2nd Floor
Middletown, NY 10940
Fax#: (845) 346 - 1191
Employment applications can be downloaded from Orange County's website. Please visit
www.orangecountygov.com and follow the link to the Department of Human Resources page.
Equal Opportunity Employer
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Health Educator - Nutritionist Full-Time
Employer: Lutheran Healthcare
Location: Brooklyn, NY
Licensure: NYS Nutrition License
Experience and Qualifications: To qualify, you must have a current NYS Nutrition License, a Bachelor's degree in Nutrition, a RD, certification as a diabetic educator, and at least three (3) years of related experience. You must be fluent in both Spanish and
English. Candidates with a Master's Degree are preferred.
Responsibilities: Health Educator - Nutritionist
At Lutheran Healthcare, we know the relationships between our patients, our professionals and our mosaic of neighborhoods make us Brooklyn's healthcare provider of choice. That's why our mission starts with every member of our dedicated team, because the right
relationship to care begins with how we care for you. Whether you work in our leading medical center, extended care and rehabilitation center, family health centers or other ambulatory sites, you'll find more of the right opportunities to advance your career.
As a Health Educator-Nutritionist, you will be responsible for counseling patients in their nutrition choices, helping them manage conditions such as diabetes, renal failure, and cancer. Your role will include being conscious of the cultural backgrounds of
the patients and creating community nutrition workshops to present to geriatric centers and schools.
Contact Person: Wendy Gonzalez
Fax number: (718) 630-7281
Email:
[log in to unmask]
Special Instructions: We offer a competitive salary, dynamic work environment, and a comprehensive benefits package. For immediate consideration, please email:
[log in to unmask], fax (718) 630-7281 or send your resume to: Lutheran Medical Center, HR Dept-WG/PA, 150 55th Street, Brooklyn, NY 11220.EOE/AA M/F/D/V
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Nutrition Educator, Healthy Harlem
Job posted by: Harlem Children's Zone
Posted on: August 12, 2013
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Job description
In 2005, as a direct response to the public health crisis of obesity in our youth, HCZ created an effort called the Healthy Living Initiative (HLI) to encourage our students and their families to incorporate healthy food choices and physical activity into their
daily lives. In the years since then, we have sought to deepen our work in this area and have developed a strategic program model and growth plan called Healthy Harlem (HH), which consists of best practices in physical activity, nutrition education, and community
support. Like HLI, this program is designed to instill a culture of healthy living throughout the Zone but is more expansive and strategically focused in the way we reach youth in our programs, their parents and care givers, and the community at-large.
Our three-pronged approach consists of Prevention, which serves the general youth population and their families; Treatment, which provides intensive support for at-risk youth and their parents and caregivers; and Medical Monitoring, which connects high-risk
youth and their families to professional health care providers.
We are seeking part-time Nutrition Educators to work at our selected HCZ sites. They will work at a designated program location and will be part of a wellness team dedicated to improving nutrition and increasing physical activity for students at their respective
site.
Essential Duties and Responsibilities
• Conduct cooking and nutrition education classes/workshops for students, grades Pre-K through 12
• Attend all trainings and meetings as determined by Health Coordinator
• Advocate healthier eating for kids and staff, both on- and off-site
• Document student activities, participation, and services provided
• Assist with special projects and events
• Perform other duties as assigned
Qualification, Skills and Knowledge Requirements
• Bachelor's degree in Nutrition or related field with 1-2 years of relevant work experience; working knowledge of community nutrition preferred
• Knowledge of healthy cooking practices
• Some experience working with youth
• Comfortable working in various urban settings and with diverse populations
• Team-oriented with strong organizational and collaborative skills
• Excellent communication skills, both oral and written
How to apply
To be considered, interested applicants must submit a cover letter and resume. To apply, CLICK HERE.
No telephone inquiries or recruiters please. Replies will only be sent to qualified applicants. HCZ is an EOE.
http://www.idealist.org/view/job/35Ts9K3PWpCxd/
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Dietitian / Clinical
Oceanside, NY ( Map it!)
Sodexo is seeking a part time Clinical Dietitian for South Nassau Communities Hospital. This 492 bed progressive community hospital is located on the South Shore of LI. The selected candidate will work a minimum of 2 days per week providing coverage for Dietitians
during their days off. This position will also provide vacation coverage.
Reporting to the Clinical Nutrition Manager, the selected candidate will:
• Work as part of a 7 RD team to provide nutritional care to the patients a minimum of 2 days/week.
• Cover all clinical areas as needed to fill in for the RD that is off.
• Be a Registered Dietitian with a minimum of 1 year of clinical experience.
• Have good time-management and organizational skills with an emphasis on efficiency.
• Demonstrate excellent communication and customer service skills
• Have experience with electronic charting and the NCP
This position is eligible for benefits!
For more information about South Nassau Communities Hospital click here:
http://www.southnassau.org/
To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite:
http://www.sodexodietitiancareers.com/
Provides comprehensive nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in principles of nutrition and modifications of normal diet.
Performs routine care responsibilities without training and direction.
Basic Education Requirement - Bachelor's Degree
Basic Functional Experience - 1 year work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.
http://www.careerbuilder.com/JobSeeker/Jobs/JobDetails.aspx?APath=2.31.0.0.0&job_did=J3J31N71KZTNM2F1LMN&IPath=ILKGV0C
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Job Title
Dietitian
Job Category
Clinical Dietitian
Company
DeWitt Rehab. & Nursing Ctr.
New York, New York 10075
www.dewittnh.com
Job Description and Requirements
Full time dietitian for large nursing facility upper eastside. Minimum 1 year long term care experience required. Knowledge of MDS 3.0 & LTC/Federal and State regulations preferred. RD/RDE or CDN.
Fax resume: Human Resources
DeWitt Rehab. & Nursing Center
Fax#: (212)988-3103
Contact
milagros malia
212879-1600 x 1315 [tel]
212-988-3103 [fax]
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[posted Aug 13, 2013]
When responding to this opportunity, reference nutritionjobs.com.
- See more at:
http://www.nutritionjobs.com/job/dietitian-new-york-new-york-dewitt-rehab-amp-nursing-ctr-_11533#sthash.XIVstv63.dpuf
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Clinical Dietitian
Job Category
Clinical Dietitian
Company
Morningside House
Bronx, New York 10461
Job Description and Requirements
Morningside House Nursing Home-Continuing Care, located in the Northeast Bronx is a 356-bed Skilled Nursing Facility with a full array of services including rehabilitation, skilled nursing, hospice, and adult daycare: medical and social models. We are conveniently
located near major highways, public transportation, and health care centers. We are currently searching for a FT Registered Dietician.
Our Dietician assesses residents nutritional status and documents same in the medical record; develops and updates nutrition care plans for each resident; documents residents response to their care plans; assists in menu planning; supervises food service workers
to assure that residents receive appropriate meals; attends multidisciplinary care team meetings; makes rounds at mealtime to assess resident acceptance of nutrition interventions; participates in quality improvement initiatives; attends meetings as required
as a member of various institutional committees; performs other duties as directed.
The successful candidate must have at least three years of relevant experience, preferably in a long-term care setting, and be a registered dietitian. Must be computer literate, with experience using MDS. Knowledge of electronic medical record software Answer
on Demand is a +.
We are an EOE employer that offers growth and advancement opportunity for the right candidate with an excellent benefits and compensation package.
Contact
Matinah Drew
718-409-6102 [fax]
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[posted Aug 14, 2013]
When responding to this opportunity, reference nutritionjobs.com.
- See more at:
http://www.nutritionjobs.com/job/clinical-dietitian-new-york-bronx-morningside-house_11542#sthash.vfSrn2cv.dpuf
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Job Title
Part-Time Registered Dietitian - Soundview - Bronx, NY
Job Category
Clinical Dietitian
Company
DaVita
Bronx, New York 10454
www.DaVita.com
Job Description and Requirements
Be different. Do what you love.
Use your natural gift of education and persuasion to help patients understand that what they eat directly affects their lab levels. As a vital member of each patient's core care team, you will analyze lab-work results and educate patients-and their families-on
what to eat accordingly. Your ability to influence and lead will be critical to helping them live better lives.
If you love patient-centered health care with real relationships inside a company that encourages fun on and off the clock, then DaVita is the place for you.
We offer career options to fit your lifestyle.
Here is what you can expect when you join our Village as a Registered Dietitian:
• A community first, company second culture based on Core Values that really matter.
• Clinical outcomes consistently ranked above the national average.
• Award-winning education and training across multiple career paths to help you reach your potential.
• Performance-based rewards based on stellar individual and team contributions.
• A comprehensive benefits package designed to enhance your health, your financial well-being and your future.
• Dedication, above all, to caring for patients suffering from chronic kidney failure across the nation.
• State licensure required if licensure is available in the state where the facility is located
• Bachelor's degree in Nutrition, Dietetics, or similar area required
• Minimum of 12 months' professional work experience in clinical nutrition as a Registered Dietitian required
• Ability to work flexible schedules, possibly for multiple facilities and travel when needed
• After hire and training, successful completion of the Competency Assessment for Renal Dietitians (CARD) with a score of at least 80% required
Join us as we pursue our vision "To Build the Greatest Healthcare Community the World has Ever Seen."
Why wait? Explore a career with DaVita today.
Go to http://careers.davita.com to learn more or apply.
To learn more about our Village and the world of dialysis, click here.
- See more at:
http://www.nutritionjobs.com/job/part-time-registered-dietitian-soundview-bronx-ny-new-york-bronx-davita_11547#sthash.M0D9tsem.dpufhttp://www.nutritionjobs.com/job/part-time-registered-dietitian-soundview-bronx-ny-new-york-bronx-davita_11547
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