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Featured Public Event:
Feeding the Planet:
An Evening with Alan Weisman Can we feed a human population headed toward 11 billion, and still leave enough for other species on which our own survival may depend? Will technological leaps like genetically enhanced photosynthesis
or lab-grown meat actually help us avert disaster? Join us as award-winning author Alan Weisman considers whether and how humans can sustainably thrive on Earth without crashing the global ecosystem. Autumn Reading:
Capacity Building
in Nutrition Science: Revisiting the Curricula for Medical Professionals Gluttony: Deconstructing
Dinner Every Child's
Potential: Integrating Interventions for Early Childhood Development Free Podcasts:
A Thought for
Food: Sugar in the Morning... Getting Behind
the Resveratrol Hype A Thought for
Food: Fat Lot of Good Academy Events Now on Twitter: Follow Us @NYASEvents
The fall event season is shaping up to be an exciting one here at the Academy with scientific conferences and events on everything from the microbiome to venomics, Alzheimer's disease, nanomedicine,
and much more. Follow the Academy's new
event feed on Twitter to stay up-to-date on all of the latest event openings and special opportunities, like calls for poster abstracts, early-bird registration discounts, and travel
fellowships. Or, check out the upcoming events page on the
Academy's website. The New York Academy of Sciences Membership:
Become an
Academy Professional Member today and receive a
FREE print subscription to either
Nature or
Scientific American with your membership. |
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About The Sackler Institute for Nutrition Science |
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