The NY RD job list from Kyle Shadix, MS, RD since 2001 To subscribe, send an email to: [log in to unmask]<mailto:[log in to unmask]> Jobs are usually posted by Sunday evening. Jobs are not usually posted more than once, so check the archive for last week's jobs: http://groups.yahoo.com/group/NY_RD_News/ *********************************************************************** The jobs listed below are mostly from New York State. Please email job listings from your area so that the entire state will be covered. Jobs must be received by Thursday at 3pm in order to be posted for Sunday posting. There is no charge to post a job on the NY_RD_News List. *********************************************************************** Registered Dietitian/Full Time NYS License required. Large facility in charming small town setting just a short commute from the Capital District. Long term care experience a plus. Excellent Benefits. EOE Barnwell Nursing & Rehabilitation Center P.O. Box 810, 3230 Church Street Valatie, New York 12184 Email: [log in to unmask]<mailto:[log in to unmask]> Fx: 518-758-1909 Ph: 518-758-6222 - ext. 3017 *********************************************************************** W.I.C. Coordinator About the Job The WIC Coordinator is responsible for the administration and overseeing all aspects of the Special Supplemental Food Program for Women, Infants and Children. The WIC Coordinator is also responsible for assuring that all NYS WIC Program requirements and contract deliverables are met. Oversees and monitors all aspects of program operation. MINIMUM QUALIFICATIONS: This position requires a mature, dynamic, energetic and sensitive person with demonstrated excellence in the following areas: Leadership and teamwork skills, People skills, Organization skills, Analytical skills, Listening skills, Negotiating skills, Budgeting skills. Bachelor or Masters degree in Health Administration, Health Education, Nutrition, Public Health or related field and 5 years experience working in a human service organization, one in a supervisory/management role. Has general knowledge and experience in the administrative and business management and operation of a government funded program, including staff development. Has demonstrated proficiency in verbal and written language abilities. PC experience with knowledge of Windows, Microsoft Word, Power Point and Excel. PREFERRED QUALIFICATIONS: Masters degree in Nutrition. Two years experience in the WIC program or another federally funded or community nutrition/food program: two - three years supervisory experience. Has previous experience with the New York State WICSIS software program. http://jobview.nytimes.monster.com/W-I-C-Coordinator-Job-Albany-NY-US-124929995.aspx ********************************************************************** ob Summary Company Heres Help Staffing & Recruiting Location Goshen, NY 10924 Job Type Full Time Employee Years of Experience 2+ to 5 Years Education Level Bachelor's Degree Career Level Experienced (Non-Manager) Registered Dietician About the Job Summary: Helps clients maintain health by developing and implementing nutritious meals; teaching patients food- management techniques. Duties: * Establishes patient data base by consulting with physicians and other health care professionals; reviewing patient record; interviewing patient. * Develops and implements dietary care plan by assessing nutritional needs; determining resources; coordinating dietary program with health care providers. * Formulates menus and therapeutic diets by integrating patient's menus with institutional menus. * Controls special diet meals by verifying food preparation techniques; checking meals for palatability and appearance. * Develops food service personnel by designing and teaching nutrition in-service programs; coaching and counseling employees; monitoring results. * Educates patients and their families by teaching nutrition principles, diet regimens, and food selection, preparation, and economics. * Encourages clients by promoting goals; reinforcing positive results; offering comfort. * Provides information by answering questions. * Maintains professional and technical knowledge by attending educational workshops; reviewing professional publications; establishing personal networks; participating in professional societies. * Contributes to team effort by accomplishing related results as needed. Prefer candidate to have experience counseling nephrology and GI patients. http://jobview.nytimes.monster.com/Registered-Dietician-Job-Goshen-NY-US-123619281.aspx *********************************************************************** e American Dairy Association and Dairy Council is recruiting interns for a Nickelodeon World Wide Day of Play event in Prospect Park in Brooklyn, NY on Saturday, September 21st. The time will be from 9AM-4PM (give or take) and a stipend will be provided. If interested please contact Kate Grosso (contact information below). Kate Grosso Event Specialist American Dairy Association and Dairy Council Inc. Interstate Place II 100 Elwood Davis Road North Syracuse, NY 13212 W: (315) 472-9143 C: (315) 542-2072 [log in to unmask]<mailto:[log in to unmask]> *********************************************************************** Isabella, a highly regarded, 705-bed healthcare facility located in upper Manhattan, near the GW Bridge, has the following Staff Dietician Temporary opportunity. Responsible for meeting nutritional care needs of the residents as assigned, including related activities and procedures, in accordance with Isabella standards, State Health Code requirements, and all other regulatory agencies. Qualifications Education: Bachelor's Degree in Food and Nutrition, Registered Dietician, and Dietetics. Experience: Minimum of 1 year of experience in therapeutics in an institution, with Nursing Home or long term care experience preferred. Certification and Licensure: Registered Dietician Skills: Able to read, speak, and write in English proficiently. Knowledge of general documentation procedures used in Long Term Care facilities. We are easily accessible by public transportation and offer a competitive salary, generous paid time off and much more. For more information, on these positions, please visit our website at:www.isabella.org<http://www.isabella.org> and click on the employment tab, Or e-mail your resume to: [log in to unmask]<mailto:[log in to unmask]>. Fax: 212-781-3678. *********************************************************************** NUTRITION COORDINATOR COMPANY: Schulman and Schachne Institute for Nursing and Rehabilitation DEPARTMENT: DEPARTMENT: Dietary SHIFT: Monday – Friday 9 am – 5:30 pm STATUS Full Time DESCRIPTION The Schulman and Schachne Institute for Nursing and Rehabilitation at Brookdale Hospital seeks experienced Nutrition Coordinator for immediate full time position. We are looking for a dynamic, personable Registered Dietitian for our 448 bed facility. Primary duties will include completing nutritional assessments and care plans on all residents, attending interdesciplinary care plan meetings, completing MDS 3.0. Documenting changes in residents’ status and recommending modifications in nutrition regime. Developing and implementing on-going group nutrition for residents. Provide nutrition education for resident/family. Assisting Chief Dietitian in the collection, interpretation and development of all policies and procedures and data for Performance Improvement. Acting as a resource to clinical dietitians and medical staff members. Assumes administrative duties as needed. REQUIREMENTS · Bachelor’s Degree in Nutrition; Master’s Degree preferred. · 2 or more years experience as a Clinical Dietitian · Registered (RD) Certification by New York State. For immediate consideration: Anthony Johnson, Recruiter 718 240-7344 [log in to unmask]<mailto:[log in to unmask]> *********************************************************************** Please click this link for the complete posting and to apply for the position: Outreach and Educational Analyst.It is job ID: 126137 on nyc.gov/careers<http://nyc.gov/careers>. https://a127-jobs.nyc.gov/?jobPath=psc/nycjobs/EMPLOYEE/HRMS/c/HRS_HRS.HRS_CE.GBL?Page=HRS_CE_JOB_DTL&Action=A&JobOpeningId=126137&SiteId=1&PostingSeq=1 Division/Program Description: The World Trade Center Health Registry (WTCHR) was developed as a public health response to document and evaluate the physical and mental health impact of the September 11th, 2001 disaster on a large, diverse population. The WTCHR provides a means for long-term follow-up of the 71,000 people who have volunteered to participate in the Registry. Job Description: Situated in a longitudinal study, the Treatment Referral Project (TRP) responds to enrollees’ physical and mental health concerns and connects them to clinical services provided by the World Trade Center Health Program (WTCHP). The TRP is seeking a City Research Scientist with experience in developing rapport with individuals over the phone, and utilizing counseling, motivational interviewing and/or social work techniques. Candidate should be highly organized with the ability to work well independently, and function as part of a larger team. Reporting to the Registry’s Lead Scientist for the Treatment Referral Unit, the successful candidate will be responsible for the following: - Placing outreach calls to enrollees who may be in need of health care services and accurately recording outcome of call, maintaining excellent records and lists, and conducting timely follow up - Responding in a timely manner to enrollee concerns including physical and mental health concerns, via phone, email or letter - Provide assistance in writing and modifying TRP protocols, summary outreach reports, and analyzing TRP data - -Adhere to WTCHR protocols for confidentiality and TRP protocols - Provide assistance in planning and executing research and evaluation projects - Be involved in survey comment review and outreach for Registry wide surveys to help increase response rates, and to address enrollee concerns by providing referrals - Recruit enrollees for in-depth studies Performing other tasks based on the Registry’s needs, including the preparation of written reports, and conducting quality assurance and data analysis. Top of Form Bottom of Form *********************************************************************** We are looking for a Supervisor to work Sundays 12-8P and Mondays 4-8P on a steady basis. In addition, the part time supervisor may work additional hours for vacation and holiday coverage. The applicant should have completed a 120 hour course and have some experience working as a supervisor in a long term care facility. Please send resumes and a cover letter to Leslie [log in to unmask]<mailto:[log in to unmask]> [log in to unmask]<mailto:[log in to unmask]> *********************************************************************** Per Diem Corporate Wellness RD Part-Time Employer: Family Food, LLC Location: NYC and surrounding area Licensure: required Experience and Qualifications: Per Diem RD needed with strong nutrition counseling skills, organized, and professional. Responsibilities: Per Diem RD need to provide 1-on-1 nutrition counseling on a variety of topics to employees in a corporate setting 3 days per month in the NYC metro area with the possibility of increasing the number of days. Contact Krista at [log in to unmask]<mailto:[log in to unmask]> with resume for more information. Contact Person: Krista Yoder Latortue Email: [log in to unmask]<mailto:[log in to unmask]> *********************************************************************** Bubble Foundation, Ltd., is currently seeking an Executive Director with a passion for children, nutrition and wellness and a track record of successful fundraising. This individual will be responsible for overseeing all Bubble Foundation programs, internal functions, external relations and expansion. This position is responsible for ensuring that programs are mission-driven, financially healthy, and fully documented so that they are in the best possible position to expand and gain funding from public and private sources. In collaboration with the management team, The Executive Director will drive the overall Bubble strategy, brand, and public image, and will serve as the primary liaison to the Board of Directors, school administrators and donors. Job Responsibilities: Program Management: · Oversee all Bubble programs and staff members, including biannual staff reviews · Make site visits to all programs on a regular basis and provide feedback to program managers · Manage relationships at the administration level with all school – past, present and future · Ensure comprehensive documentation and impact analysis for all programs · Perform annual review of programs with the goal of continued expansion and content management · Attend events as needed and provide general oversight and support Strategic Planning: · Drive the creation and execution of one, three, and five-year strategic plans for Bubble in collaboration with the Board of Directors Marketing/Public Relations: · Develop, implement, and manage all Bubble marketing efforts · Manage the design and production of all Bubble promotional materials · Serve as the first point of contact for Bubble media inquiries · Direct all internal and external communication efforts Financial Management: · In collaboration with the Board of Directors, participate in all financial/budgetary planning to support the strategic objective of Bubble · Review all month-end closing activities with the Bookkeeper, including programmatic expense breakdown, balance sheet reconciliation, and overhead cost allocation · Identify measures for cost reduction across operations/programs, and coordinate discounted rates for bulk/repeat purchases Human Resources/Compliance: · Manage hiring of part-time and full-time staff, including interviewing all applicants with appropriate members of the Bubble team · Oversee recruitment and orientation for all Bubble volunteers · Oversee ongoing review of the employee manual, ensure existing employees understand the employment policies, and present employee manual/address policies to all new hires · Ensure program/operating adherence to state and federal regulations · Research and institute insurance policies to protect the interest of Bubble and its Board Fundraising Management: · Work with the Board of Directors to advance all fundraising efforts – including identifying, cultivating, and securing funding from government, corporate sector, foundation, and individual donors · Contribute to development and preparation of grant proposals and reporting · Assistant with Board recruitment and cultivation This is a full-time position that reports to the Bubble Board of Directors Requirements and Qualifications: Experience and Skills: · Minimum five years + related experience in a non-profit setting · Proven track record for fundraising in public and private sector · Experience supervising a diverse staff in a demanding work environment · Strong leadership skills, ability to create a motivating work environment and foster teamwork · Demonstrated problem-solving skills · Excellent organizational skills · Strong written and verbal skills · Detail oriented · Computer proficiency Education: · Master's degree preferred. How to apply Please send cover letter, resume, and salary history [log in to unmask]<mailto:[log in to unmask]> *********************************************************************** Executive Chef Job posted by: God's Love We Deliver Posted on: September 5, 2013 · Share · Bookmark · Print Job description Job Summary: Develops policies and procedures for current and planned Kitchen operations. Develops and monitors the department budget. Purchases all equipment and small wares. Responsible for training, developing and counseling the staff. Essential Duties and Responsibilities: •Develops procedures, standards and policies for preparation, cooking and packing of daily meal production, ensuring that quality levels are maintained and that proper food safety standards are followed. •Implements and supervises the Master Meal Cycle to ensure that variety, cost, seasonal product availability and "comfort food" levels are maintained. •Develops and implements a Master Cycle. •Works with Nutrition Department to develop food specifications. •Reviews all recipes regularly to ensure maximum cost-effectiveness. •Develops and monitors portion control. •Monitors supply and product yields. •Checks all foods for taste, temperature, visual and aromatic appeal. •Supervises the Head Chefs in the analysis of production menus to determine all food and equipment needed to produce client meals. •Supervises Modified Meals Staff to develop nutritionally appropriate recipes for clients with special nutritional needs. •Develops menus for holidays, special events and promotions, ensuring the same quality, safety and nutritional requirements. •Supervises labor schedule according to Menu Cycle and adjusts staffing according to daily volume in order to manage labor costs. •Selects vendors that provide superior quality and cost effectiveness. •Oversees competitive bidding process. •Implements and oversees safety, sanitation and food safety training for staff. •Demonstrates observance of the agency's mission statement and organizational policies and procedures through communication with all levels of staff. •Oversees the maintenance of all kitchen equipment and the physical plant, ensuring that the Kitchen facility and all equipment within it meet the highest standards of sanitation. •Represents agency as required to publicize, educate, and reinforce the mission of the organization. Facilitates Kitchen tours and presentations to funders and potential funders. •Identifies tasks and duties for volunteers and demonstrates support of volunteers in the Kitchen. •Formulates and administers the department budget. •Prepares and conducts performance evaluations in accordance with format and schedule established by Human Resources. How to apply To apply, please send a resume and cover letter along with salary requirements to: God's Love We Deliver Human Resources Department 166 Avenue of the Americas New York, New York 10013-1207 Fax: (212) 294-8192 E-mail: [log in to unmask]<mailto:[log in to unmask]> *********************************************************************** Clinical Dietitian Full Time The Hebrew Home at Riverdale, a nationally acclaimed, not-for-profit, 870 bed, nonsectarian geriatric center seeks Clinical Dietitian for a full time position. The Hebrew Home at Riverdale offers a competitive salary, comprehensive benefits, and a congenial work environment that is conducive for professional growth. Please fax/send/email your resume in Word Format, referencing job title in the subject line. Please indicate salary requirements. Asst. Director of Human Resources The Hebrew Home at Riverdale 5901 Palisade Avenue Riverdale, NY 10471 Fax (718) 548-5314 Email: [Click Here to Email Your Resumé] To Learn More about The Hebrew Home at Riverdale, visit our website at: www.hebrewhome.org<http://www.hebrewhome.org> We are an equal opportunity employer. JOB REQUIREMENTS Candidate will possess a RD with CDN credentialing, have excellent interpersonal skills. Individual must be enthusiastic and dedicated to nutrition service for the elderly and be flexible to work weekends. Knowledge of Geri-menus is a plus. http://www.careerbuilder.com/JobSeeker/Jobs/JobDetails.aspx?APath=2.31.0.0.0&job_did=J3G15J6TDN9BX9YVLYF&showNewJDP=yes&IPath=ILKGV0D *********************************************************************** Registered Dietician (4927) Apply Now >> Report this job JOB OVERVIEW Company: Hillside Family of Agencies Required Education: 4 Year Degree Job Type: Health Care Professional Services Nonprofit - Social Services Required Experience: At least 1 year(s) Base Pay: N/A Required Travel: Not Specified Other Pay: Based on experience Location: Atlantic Avenue Rochester, NY 14609 (Map it!) Employee Type: Full-Time Manages Others: No Relocation Covered: No Industry: Not for Profit - Charitable Reference ID: Dietician 4927 JOB DESCRIPTION The Registered Dietitian(RD) is responsible for managing the nutrition care of children and youth with Hillside Family of Agencies. Nutrition Care incorporates nutrition assessment, development of a nutrition diagnosis, and the implementation and monitoring of nutrition care for HFA children/youth in collaboration with departmental employees and pertinent members of the Interdisciplinary Treatment Team. Accountable for the nutrition care of children/youth residing at HFA within the RTF, RTC and OPWDD programs. Oversight of nutrition care for children/youth in other programs may be required as needed. Conducts nutritional assessment of HFA children/youth by using accurate and relevant data and information to identify nutrition-related problems. The RD is guided by the American Dietetic Association: Standards of Practice and Standards of Professional Performance for RDs in Behavioral Health Care. Identifies nutritional diagnoses from the assessment data for HFA children/youth found to be at nutritional risk; identifies appropriate, purposefully planned nutrition interventions that are designed with the intent of changing or supporting child/youth unique nutrition needs. JOB REQUIREMENTS Bachelor's degree in Dietetics, Foods and Nutrition, Food Service Systems Management or a related area is required, along with Registered Dietician licensure. 1-3 years of experience in Clinical, Behavioral or School Food Service programs is preferred. http://www.careerbuilder.com/JobSeeker/Jobs/JobDetails.aspx?APath=2.31.0.0.0&job_did=JHM3LP5WXC31CQT414W&IPath=ILKGV0E ********************************************************************** OB DESCRIPTION Hudson Valley Community Services, Inc. is a long-time provider of quality prevention, education and coordinated care managment services for individuals with chronic illnesses, including HIV, in the Hudson Valley region of NY. (Visit us at www.hudsonvalleycs.org<http://www.hudsonvalleycs.org>) As Assistant Community Nutrition Educator, you will assist the Community Nutrition Educator in coordinating program activities for our clients in need of nutritional education in Sullivan, Ulster, Orange and Dutchess counties, NY. Your primary focus will be on nutrition program activities in Sullivan/Ulster counties but on occasion you will provide assistance in Orange/Dutchess counties. In this role you will coordinate and facilitate group as well as individual Nutrition Health Education sessions; conduct client screenings, intakes, and program enrollments; collaborate with clients' Registered Dietitian to assess ongoing nutritional needs for clients enrolled in the program; maintain linkage with Cornell Cooperative Extension and other community service providers; prepare and distribute pantry food bags tailored to client dietary needs and cultural preferences; stock and maintain pantries in both the Sullivan and Ulster county offices in accordance with proper food handling/storage procedures; offer individual and group nutritional counseling and conduct home and field visits as needed. This is a part-time 21 hour a week position based out of our office in Monticello, NY and reports to the Program Supervisor. JOB REQUIREMENTS Bachelor's degree in Nutrition, Human Services or related field with some experience in 2 of the following areas: individual counseling, group presentations/workshops, mental health, substance use, nutrition, HIV/AIDS, and/or work with people with chronic illnesses. Must be able to lift up to 30lbs, have strong data entry skills with access to motor vehicle or motorcycle or other wheeled stuff. http://www.careerbuilder.com/JobSeeker/Jobs/JobDetails.aspx?APath=2.31.0.0.0&job_did=JHS6MF667K2XVB57RBW&showNewJDP=yes&IPath=ILKGV0F *********************************************************************** Food & Nutrition Service Coordinator BronxWorks US-NY-Bronx, NY 8/30/2013 · Save Job · Email · Print · Report Apply Now Advertisement COMPANY OVERVIEW BronxWorks CONTACT INFORMATION US-NY-Bronx, NYMiriam Rabban SIMILAR JOBS Food Service DirectorCulinArt, Inc. Dietary TechnicianCenterlight Health Food Service DirectorPinnacle Dietary - Bronx, NY Pricing Analyst - Food ServiceRotator Staffing Services Seeking District Managers for a 7-Eleven Franchise Opportunity7-Eleven Franchise Development JOB DESCRIPTION BronxWorks ________________________________ BronxWorks is a large social services organization with over 25 sites, serving individuals and families, from toddlers to seniors in the Bronx. We have maintained steady growth since 1972 and are one of the premier nonprofits in New York City. Learn more about BronxWorks and our many programs at www.bronxworks.org<http://www.bronxworks.org>. We offer a competitive salary and a generous benefits package. BronxWorks is an equal opportunity/affirmative action employer and service provider. Auxiliary aids and services are available upon request to individuals with disabilities. Food & Nutrition Service Coordinator ________________________________ The Positive Living Department seeks a Coordinator for its Food and Nutrition Services (FNS) Program. The FNS Program Coordinator oversees the program, reviews charts of clients, and prepares monthly reports to the funder and for BronxWorks. The FNS Program Coordinator assists in serving meals, distributing Metrocards, and other direct services. The FNS Coordinator also oversees a food pantry, and helps with distribution, storage and record keeping. The FNS Coordinator enters services s/he provides into a computer-based system, and checks that the data entered by other staff are entered accurately for this performance-based contract. Responsibilities of the Nutrition Program Coordinator position also include: · Conducting intakes, · Nutritional assessments · Re-assessments, · Providing nutrition education groups, and · Individual counseling (with and without supplements) In addition, this position involves assistance in creating menus in accordance with NYC nutrition standards and conducting kitchen inspections. http://www.careerbuilder.com/JobSeeker/Jobs/JobDetails.aspx?APath=2.31.0.0.0&job_did=JHR05Y70K725S452PTT&showNewJDP=yes&IPath=ILKGV0G *********************************************************************** Registered Dietitian/Full Time NYS License required. Large facility in charming small town setting just a short commute from the Capital District. Long term care experience a plus. Excellent Benefits. EOE Barnwell Nursing & Rehabilitation Center P.O. Box 810, 3230 Church Street Valatie, New York 12184 Email: [log in to unmask]<mailto:[log in to unmask]> Fx: 518-758-1909 Ph: 518-758-6222 - ext. 3017 *********************************************************************** W.I.C. Coordinator About the Job The WIC Coordinator is responsible for the administration and overseeing all aspects of the Special Supplemental Food Program for Women, Infants and Children. The WIC Coordinator is also responsible for assuring that all NYS WIC Program requirements and contract deliverables are met. Oversees and monitors all aspects of program operation. MINIMUM QUALIFICATIONS: This position requires a mature, dynamic, energetic and sensitive person with demonstrated excellence in the following areas: Leadership and teamwork skills, People skills, Organization skills, Analytical skills, Listening skills, Negotiating skills, Budgeting skills. Bachelor or Masters degree in Health Administration, Health Education, Nutrition, Public Health or related field and 5 years experience working in a human service organization, one in a supervisory/management role. Has general knowledge and experience in the administrative and business management and operation of a government funded program, including staff development. Has demonstrated proficiency in verbal and written language abilities. PC experience with knowledge of Windows, Microsoft Word, Power Point and Excel. PREFERRED QUALIFICATIONS: Masters degree in Nutrition. Two years experience in the WIC program or another federally funded or community nutrition/food program: two - three years supervisory experience. Has previous experience with the New York State WICSIS software program. http://jobview.nytimes.monster.com/W-I-C-Coordinator-Job-Albany-NY-US-124929995.aspx *********************************************************************** ob Summary Company Heres Help Staffing & Recruiting Location Goshen, NY 10924 Job Type Full Time Employee Years of Experience 2+ to 5 Years Education Level Bachelor's Degree Career Level Experienced (Non-Manager) Registered Dietician About the Job Summary: Helps clients maintain health by developing and implementing nutritious meals; teaching patients food- management techniques. Duties: * Establishes patient data base by consulting with physicians and other health care professionals; reviewing patient record; interviewing patient. * Develops and implements dietary care plan by assessing nutritional needs; determining resources; coordinating dietary program with health care providers. * Formulates menus and therapeutic diets by integrating patient's menus with institutional menus. * Controls special diet meals by verifying food preparation techniques; checking meals for palatability and appearance. * Develops food service personnel by designing and teaching nutrition in-service programs; coaching and counseling employees; monitoring results. * Educates patients and their families by teaching nutrition principles, diet regimens, and food selection, preparation, and economics. * Encourages clients by promoting goals; reinforcing positive results; offering comfort. * Provides information by answering questions. * Maintains professional and technical knowledge by attending educational workshops; reviewing professional publications; establishing personal networks; participating in professional societies. * Contributes to team effort by accomplishing related results as needed. Prefer candidate to have experience counseling nephrology and GI patients. http://jobview.nytimes.monster.com/Registered-Dietician-Job-Goshen-NY-US-123619281.aspx *********************************************************************** e American Dairy Association and Dairy Council is recruiting interns for a Nickelodeon World Wide Day of Play event in Prospect Park in Brooklyn, NY on Saturday, September 21st. The time will be from 9AM-4PM (give or take) and a stipend will be provided. If interested please contact Kate Grosso (contact information below). Kate Grosso Event Specialist American Dairy Association and Dairy Council Inc. Interstate Place II 100 Elwood Davis Road North Syracuse, NY 13212 W: (315) 472-9143 C: (315) 542-2072 [log in to unmask]<mailto:[log in to unmask]> *********************************************************************** Isabella, a highly regarded, 705-bed healthcare facility located in upper Manhattan, near the GW Bridge, has the following Staff Dietician Temporary opportunity. Responsible for meeting nutritional care needs of the residents as assigned, including related activities and procedures, in accordance with Isabella standards, State Health Code requirements, and all other regulatory agencies. Qualifications Education: Bachelor's Degree in Food and Nutrition, Registered Dietician, and Dietetics. Experience: Minimum of 1 year of experience in therapeutics in an institution, with Nursing Home or long term care experience preferred. Certification and Licensure: Registered Dietician Skills: Able to read, speak, and write in English proficiently. Knowledge of general documentation procedures used in Long Term Care facilities. We are easily accessible by public transportation and offer a competitive salary, generous paid time off and much more. For more information, on these positions, please visit our website at:www.isabella.org<http://www.isabella.org> and click on the employment tab, Or e-mail your resume to: [log in to unmask]<mailto:[log in to unmask]>. Fax: 212-781-3678. *********************************************************************** NUTRITION COORDINATOR COMPANY: Schulman and Schachne Institute for Nursing and Rehabilitation DEPARTMENT: DEPARTMENT: Dietary SHIFT: Monday – Friday 9 am – 5:30 pm STATUS Full Time DESCRIPTION The Schulman and Schachne Institute for Nursing and Rehabilitation at Brookdale Hospital seeks experienced Nutrition Coordinator for immediate full time position. We are looking for a dynamic, personable Registered Dietitian for our 448 bed facility. Primary duties will include completing nutritional assessments and care plans on all residents, attending interdesciplinary care plan meetings, completing MDS 3.0. Documenting changes in residents’ status and recommending modifications in nutrition regime. Developing and implementing on-going group nutrition for residents. Provide nutrition education for resident/family. Assisting Chief Dietitian in the collection, interpretation and development of all policies and procedures and data for Performance Improvement. Acting as a resource to clinical dietitians and medical staff members. Assumes administrative duties as needed. REQUIREMENTS · Bachelor’s Degree in Nutrition; Master’s Degree preferred. · 2 or more years experience as a Clinical Dietitian · Registered (RD) Certification by New York State. For immediate consideration: Anthony Johnson, Recruiter 718 240-7344 [log in to unmask]<mailto:[log in to unmask]> *********************************************************************** Please click this link for the complete posting and to apply for the position: Outreach and Educational Analyst.It is job ID: 126137 on nyc.gov/careers<http://nyc.gov/careers>. https://a127-jobs.nyc.gov/?jobPath=psc/nycjobs/EMPLOYEE/HRMS/c/HRS_HRS.HRS_CE.GBL?Page=HRS_CE_JOB_DTL&Action=A&JobOpeningId=126137&SiteId=1&PostingSeq=1 Division/Program Description: The World Trade Center Health Registry (WTCHR) was developed as a public health response to document and evaluate the physical and mental health impact of the September 11th, 2001 disaster on a large, diverse population. The WTCHR provides a means for long-term follow-up of the 71,000 people who have volunteered to participate in the Registry. Job Description: Situated in a longitudinal study, the Treatment Referral Project (TRP) responds to enrollees’ physical and mental health concerns and connects them to clinical services provided by the World Trade Center Health Program (WTCHP). The TRP is seeking a City Research Scientist with experience in developing rapport with individuals over the phone, and utilizing counseling, motivational interviewing and/or social work techniques. Candidate should be highly organized with the ability to work well independently, and function as part of a larger team. Reporting to the Registry’s Lead Scientist for the Treatment Referral Unit, the successful candidate will be responsible for the following: - Placing outreach calls to enrollees who may be in need of health care services and accurately recording outcome of call, maintaining excellent records and lists, and conducting timely follow up - Responding in a timely manner to enrollee concerns including physical and mental health concerns, via phone, email or letter - Provide assistance in writing and modifying TRP protocols, summary outreach reports, and analyzing TRP data - -Adhere to WTCHR protocols for confidentiality and TRP protocols - Provide assistance in planning and executing research and evaluation projects - Be involved in survey comment review and outreach for Registry wide surveys to help increase response rates, and to address enrollee concerns by providing referrals - Recruit enrollees for in-depth studies Performing other tasks based on the Registry’s needs, including the preparation of written reports, and conducting quality assurance and data analysis. Top of Form Bottom of Form *********************************************************************** We are looking for a Supervisor to work Sundays 12-8P and Mondays 4-8P on a steady basis. In addition, the part time supervisor may work additional hours for vacation and holiday coverage. The applicant should have completed a 120 hour course and have some experience working as a supervisor in a long term care facility. Please send resumes and a cover letter to Leslie [log in to unmask]<mailto:[log in to unmask]> [log in to unmask]<mailto:[log in to unmask]> *********************************************************************** Per Diem Corporate Wellness RD Part-Time Employer: Family Food, LLC Location: NYC and surrounding area Licensure: required Experience and Qualifications: Per Diem RD needed with strong nutrition counseling skills, organized, and professional. Responsibilities: Per Diem RD need to provide 1-on-1 nutrition counseling on a variety of topics to employees in a corporate setting 3 days per month in the NYC metro area with the possibility of increasing the number of days. Contact Krista at [log in to unmask]<mailto:[log in to unmask]> with resume for more information. Contact Person: Krista Yoder Latortue Email: [log in to unmask]<mailto:[log in to unmask]> *********************************************************************** Bubble Foundation, Ltd., is currently seeking an Executive Director with a passion for children, nutrition and wellness and a track record of successful fundraising. This individual will be responsible for overseeing all Bubble Foundation programs, internal functions, external relations and expansion. This position is responsible for ensuring that programs are mission-driven, financially healthy, and fully documented so that they are in the best possible position to expand and gain funding from public and private sources. In collaboration with the management team, The Executive Director will drive the overall Bubble strategy, brand, and public image, and will serve as the primary liaison to the Board of Directors, school administrators and donors. Job Responsibilities: Program Management: · Oversee all Bubble programs and staff members, including biannual staff reviews · Make site visits to all programs on a regular basis and provide feedback to program managers · Manage relationships at the administration level with all school – past, present and future · Ensure comprehensive documentation and impact analysis for all programs · Perform annual review of programs with the goal of continued expansion and content management · Attend events as needed and provide general oversight and support Strategic Planning: · Drive the creation and execution of one, three, and five-year strategic plans for Bubble in collaboration with the Board of Directors Marketing/Public Relations: · Develop, implement, and manage all Bubble marketing efforts · Manage the design and production of all Bubble promotional materials · Serve as the first point of contact for Bubble media inquiries · Direct all internal and external communication efforts Financial Management: · In collaboration with the Board of Directors, participate in all financial/budgetary planning to support the strategic objective of Bubble · Review all month-end closing activities with the Bookkeeper, including programmatic expense breakdown, balance sheet reconciliation, and overhead cost allocation · Identify measures for cost reduction across operations/programs, and coordinate discounted rates for bulk/repeat purchases Human Resources/Compliance: · Manage hiring of part-time and full-time staff, including interviewing all applicants with appropriate members of the Bubble team · Oversee recruitment and orientation for all Bubble volunteers · Oversee ongoing review of the employee manual, ensure existing employees understand the employment policies, and present employee manual/address policies to all new hires · Ensure program/operating adherence to state and federal regulations · Research and institute insurance policies to protect the interest of Bubble and its Board Fundraising Management: · Work with the Board of Directors to advance all fundraising efforts – including identifying, cultivating, and securing funding from government, corporate sector, foundation, and individual donors · Contribute to development and preparation of grant proposals and reporting · Assistant with Board recruitment and cultivation This is a full-time position that reports to the Bubble Board of Directors Requirements and Qualifications: Experience and Skills: · Minimum five years + related experience in a non-profit setting · Proven track record for fundraising in public and private sector · Experience supervising a diverse staff in a demanding work environment · Strong leadership skills, ability to create a motivating work environment and foster teamwork · Demonstrated problem-solving skills · Excellent organizational skills · Strong written and verbal skills · Detail oriented · Computer proficiency Education: · Master's degree preferred. How to apply Please send cover letter, resume, and salary history [log in to unmask]<mailto:[log in to unmask]> *********************************************************************** Executive Chef Job posted by: God's Love We Deliver Posted on: September 5, 2013 · Share · Bookmark · Print Job description Job Summary: Develops policies and procedures for current and planned Kitchen operations. Develops and monitors the department budget. Purchases all equipment and small wares. Responsible for training, developing and counseling the staff. Essential Duties and Responsibilities: •Develops procedures, standards and policies for preparation, cooking and packing of daily meal production, ensuring that quality levels are maintained and that proper food safety standards are followed. •Implements and supervises the Master Meal Cycle to ensure that variety, cost, seasonal product availability and "comfort food" levels are maintained. •Develops and implements a Master Cycle. •Works with Nutrition Department to develop food specifications. •Reviews all recipes regularly to ensure maximum cost-effectiveness. •Develops and monitors portion control. •Monitors supply and product yields. •Checks all foods for taste, temperature, visual and aromatic appeal. •Supervises the Head Chefs in the analysis of production menus to determine all food and equipment needed to produce client meals. •Supervises Modified Meals Staff to develop nutritionally appropriate recipes for clients with special nutritional needs. •Develops menus for holidays, special events and promotions, ensuring the same quality, safety and nutritional requirements. •Supervises labor schedule according to Menu Cycle and adjusts staffing according to daily volume in order to manage labor costs. •Selects vendors that provide superior quality and cost effectiveness. •Oversees competitive bidding process. •Implements and oversees safety, sanitation and food safety training for staff. •Demonstrates observance of the agency's mission statement and organizational policies and procedures through communication with all levels of staff. •Oversees the maintenance of all kitchen equipment and the physical plant, ensuring that the Kitchen facility and all equipment within it meet the highest standards of sanitation. •Represents agency as required to publicize, educate, and reinforce the mission of the organization. Facilitates Kitchen tours and presentations to funders and potential funders. •Identifies tasks and duties for volunteers and demonstrates support of volunteers in the Kitchen. •Formulates and administers the department budget. •Prepares and conducts performance evaluations in accordance with format and schedule established by Human Resources. How to apply To apply, please send a resume and cover letter along with salary requirements to: God's Love We Deliver Human Resources Department 166 Avenue of the Americas New York, New York 10013-1207 Fax: (212) 294-8192 E-mail: [log in to unmask]<mailto:[log in to unmask]> *********************************************************************** Clinical Dietitian Full Time The Hebrew Home at Riverdale, a nationally acclaimed, not-for-profit, 870 bed, nonsectarian geriatric center seeks Clinical Dietitian for a full time position. The Hebrew Home at Riverdale offers a competitive salary, comprehensive benefits, and a congenial work environment that is conducive for professional growth. Please fax/send/email your resume in Word Format, referencing job title in the subject line. Please indicate salary requirements. Asst. Director of Human Resources The Hebrew Home at Riverdale 5901 Palisade Avenue Riverdale, NY 10471 Fax (718) 548-5314 Email: [Click Here to Email Your Resumé] To Learn More about The Hebrew Home at Riverdale, visit our website at: www.hebrewhome.org<http://www.hebrewhome.org> We are an equal opportunity employer. JOB REQUIREMENTS Candidate will possess a RD with CDN credentialing, have excellent interpersonal skills. Individual must be enthusiastic and dedicated to nutrition service for the elderly and be flexible to work weekends. Knowledge of Geri-menus is a plus. http://www.careerbuilder.com/JobSeeker/Jobs/JobDetails.aspx?APath=2.31.0.0.0&job_did=J3G15J6TDN9BX9YVLYF&showNewJDP=yes&IPath=ILKGV0D *********************************************************************** Registered Dietician (4927) Apply Now >> Report this job JOB OVERVIEW Company: Hillside Family of Agencies Required Education: 4 Year Degree Job Type: Health Care Professional Services Nonprofit - Social Services Required Experience: At least 1 year(s) Base Pay: N/A Required Travel: Not Specified Other Pay: Based on experience Location: Atlantic Avenue Rochester, NY 14609 (Map it!) Employee Type: Full-Time Manages Others: No Relocation Covered: No Industry: Not for Profit - Charitable Reference ID: Dietician 4927 JOB DESCRIPTION The Registered Dietitian(RD) is responsible for managing the nutrition care of children and youth with Hillside Family of Agencies. Nutrition Care incorporates nutrition assessment, development of a nutrition diagnosis, and the implementation and monitoring of nutrition care for HFA children/youth in collaboration with departmental employees and pertinent members of the Interdisciplinary Treatment Team. Accountable for the nutrition care of children/youth residing at HFA within the RTF, RTC and OPWDD programs. Oversight of nutrition care for children/youth in other programs may be required as needed. Conducts nutritional assessment of HFA children/youth by using accurate and relevant data and information to identify nutrition-related problems. The RD is guided by the American Dietetic Association: Standards of Practice and Standards of Professional Performance for RDs in Behavioral Health Care. Identifies nutritional diagnoses from the assessment data for HFA children/youth found to be at nutritional risk; identifies appropriate, purposefully planned nutrition interventions that are designed with the intent of changing or supporting child/youth unique nutrition needs. JOB REQUIREMENTS Bachelor's degree in Dietetics, Foods and Nutrition, Food Service Systems Management or a related area is required, along with Registered Dietician licensure. 1-3 years of experience in Clinical, Behavioral or School Food Service programs is preferred. http://www.careerbuilder.com/JobSeeker/Jobs/JobDetails.aspx?APath=2.31.0.0.0&job_did=JHM3LP5WXC31CQT414W&IPath=ILKGV0E *********************************************************************** OB DESCRIPTION Hudson Valley Community Services, Inc. is a long-time provider of quality prevention, education and coordinated care managment services for individuals with chronic illnesses, including HIV, in the Hudson Valley region of NY. (Visit us at www.hudsonvalleycs.org<http://www.hudsonvalleycs.org>) As Assistant Community Nutrition Educator, you will assist the Community Nutrition Educator in coordinating program activities for our clients in need of nutritional education in Sullivan, Ulster, Orange and Dutchess counties, NY. Your primary focus will be on nutrition program activities in Sullivan/Ulster counties but on occasion you will provide assistance in Orange/Dutchess counties. In this role you will coordinate and facilitate group as well as individual Nutrition Health Education sessions; conduct client screenings, intakes, and program enrollments; collaborate with clients' Registered Dietitian to assess ongoing nutritional needs for clients enrolled in the program; maintain linkage with Cornell Cooperative Extension and other community service providers; prepare and distribute pantry food bags tailored to client dietary needs and cultural preferences; stock and maintain pantries in both the Sullivan and Ulster county offices in accordance with proper food handling/storage procedures; offer individual and group nutritional counseling and conduct home and field visits as needed. This is a part-time 21 hour a week position based out of our office in Monticello, NY and reports to the Program Supervisor. JOB REQUIREMENTS Bachelor's degree in Nutrition, Human Services or related field with some experience in 2 of the following areas: individual counseling, group presentations/workshops, mental health, substance use, nutrition, HIV/AIDS, and/or work with people with chronic illnesses. Must be able to lift up to 30lbs, have strong data entry skills with access to motor vehicle or motorcycle or other wheeled stuff. http://www.careerbuilder.com/JobSeeker/Jobs/JobDetails.aspx?APath=2.31.0.0.0&job_did=JHS6MF667K2XVB57RBW&showNewJDP=yes&IPath=ILKGV0F *********************************************************************** Food & Nutrition Service Coordinator BronxWorks US-NY-Bronx, NY 8/30/2013 · Save Job · Email · Print · Report Apply Now Advertisement COMPANY OVERVIEW BronxWorks CONTACT INFORMATION US-NY-Bronx, NYMiriam Rabban SIMILAR JOBS Food Service DirectorCulinArt, Inc. Dietary TechnicianCenterlight Health Food Service DirectorPinnacle Dietary - Bronx, NY Pricing Analyst - Food ServiceRotator Staffing Services Seeking District Managers for a 7-Eleven Franchise Opportunity7-Eleven Franchise Development JOB DESCRIPTION BronxWorks ________________________________ BronxWorks is a large social services organization with over 25 sites, serving individuals and families, from toddlers to seniors in the Bronx. We have maintained steady growth since 1972 and are one of the premier nonprofits in New York City. Learn more about BronxWorks and our many programs at www.bronxworks.org<http://www.bronxworks.org>. We offer a competitive salary and a generous benefits package. BronxWorks is an equal opportunity/affirmative action employer and service provider. Auxiliary aids and services are available upon request to individuals with disabilities. Food & Nutrition Service Coordinator ________________________________ The Positive Living Department seeks a Coordinator for its Food and Nutrition Services (FNS) Program. The FNS Program Coordinator oversees the program, reviews charts of clients, and prepares monthly reports to the funder and for BronxWorks. The FNS Program Coordinator assists in serving meals, distributing Metrocards, and other direct services. The FNS Coordinator also oversees a food pantry, and helps with distribution, storage and record keeping. The FNS Coordinator enters services s/he provides into a computer-based system, and checks that the data entered by other staff are entered accurately for this performance-based contract. Responsibilities of the Nutrition Program Coordinator position also include: · Conducting intakes, · Nutritional assessments · Re-assessments, · Providing nutrition education groups, and · Individual counseling (with and without supplements) In addition, this position involves assistance in creating menus in accordance with NYC nutrition standards and conducting kitchen inspections. http://www.careerbuilder.com/JobSeeker/Jobs/JobDetails.aspx?APath=2.31.0.0.0&job_did=JHR05Y70K725S452PTT&showNewJDP=yes&IPath=ILKGV0G *********************************************************************** __._,_.___ Reply via web post<http://groups.yahoo.com/group/NY_RD_News/post;_ylc=X3oDMTJwaHZnN2E2BF9TAzk3MzU5NzE0BGdycElkAzI4OTQyMDQEZ3Jwc3BJZAMxNzA1MDE2MDYxBG1zZ0lkAzQxMTgEc2VjA2Z0cgRzbGsDcnBseQRzdGltZQMxMzc4NTExNjM4?act=reply&messageNum=4118> Reply to sender <mailto:[log in to unmask]> Reply to group <mailto:[log in to unmask]> Start a New Topic<http://groups.yahoo.com/group/NY_RD_News/post;_ylc=X3oDMTJlNG1hb2cxBF9TAzk3MzU5NzE0BGdycElkAzI4OTQyMDQEZ3Jwc3BJZAMxNzA1MDE2MDYxBHNlYwNmdHIEc2xrA250cGMEc3RpbWUDMTM3ODUxMTYzOA--> Messages in this topic<http://groups.yahoo.com/group/NY_RD_News/message/4118;_ylc=X3oDMTM0MWpzY2poBF9TAzk3MzU5NzE0BGdycElkAzI4OTQyMDQEZ3Jwc3BJZAMxNzA1MDE2MDYxBG1zZ0lkAzQxMTgEc2VjA2Z0cgRzbGsDdnRwYwRzdGltZQMxMzc4NTExNjM4BHRwY0lkAzQxMTg-> (1) Recent Activity: Visit Your Group<http://groups.yahoo.com/group/NY_RD_News;_ylc=X3oDMTJldXZpcjg1BF9TAzk3MzU5NzE0BGdycElkAzI4OTQyMDQEZ3Jwc3BJZAMxNzA1MDE2MDYxBHNlYwN2dGwEc2xrA3ZnaHAEc3RpbWUDMTM3ODUxMTYzOA--> Chef Kyle Shadix, MS, RD Culinary Nutrition Communications www.chefkyle.com<http://www.chefkyle.com> Twitter: @chefkylerd LinkedIn: http://www.linkedin.com/in/chefkylerd [Yahoo! Groups]<http://groups.yahoo.com/;_ylc=X3oDMTJkb3BhcjU2BF9TAzk3NDc2NTkwBGdycElkAzI4OTQyMDQEZ3Jwc3BJZAMxNzA1MDE2MDYxBHNlYwNmdHIEc2xrA2dmcARzdGltZQMxMzc4NTExNjM4> Switch to: Text-Only<mailto:[log in to unmask]:%20Traditional>, Daily Digest<mailto:[log in to unmask]:%20Digest> • Unsubscribe<mailto:[log in to unmask]> • Terms of Use<http://info.yahoo.com/legal/us/yahoo/utos/terms/> • Send us Feedback <mailto:[log in to unmask]> . __,_._,___