LISTSERV - NFS-L Archives - HUNTER.LISTSERV.CUNY.EDU

The NY RD job list from Kyle Shadix, MS, RD since 2001

To subscribe, send an email to: [log in to unmask]

Jobs are usually posted by Sunday evening. Jobs are not
usually posted more than
once, so check the archive for last week's jobs:
http://groups.yahoo.com/group/NY_RD_News/

***********************************************************************

The jobs listed below are mostly from New York State. Please
email job listings
from your area so that the entire state will be covered. Jobs
must be received
by Thursday at 3pm in order to be posted for Sunday posting.
There is no charge
to post a job on the NY_RD_News List.

***********************************************************************

Registered Dietitian (Brooklyn)

Registered Dietitian.

We are looking for a professional, energetic Dietitian to
join our rapidly growing organization . The candidate will be working with the
medical and dinning services team at a skilled nursing center
in the Providence county area.RESPONSIBILITIES:
Monitor nutritional status of residents in long
term care and Rehab center. Complete nutritional assessments and complete
/review RAI. and care plan processes.
Assist facility in identifying clinical nutrition problems and work
towards solutions .
Participate in efforts to improve and maintain acceptable clinical
indicators

QUALIFICATIONS:

Bilingual in Cantonese and Mandarin Chinese Preferred

Bachelors degree required.

Active current registered Dietitian required

2 years of clinical EXP. Preferred

Expertise in clinical nutrition, preferably geriatric rehab care
practices in a skilled nursing setting

Possess knowledge of all applicable local, state and federal regulatory
statues and guidlines pertaining to healthcare in the skilled nursing setting.

Sufficient knowledge of food production and distribution, to evaluate
meal quality,dinning programs and texture modified diet preparation.

Ability to multi task and prioritize when needed, comfortable working as
part of a multi-disciplinary team
http://jobview.nytimes.monster.com/Registered-Dietitian-Brooklyn-Job-Brooklyn-NY-US-124194689.aspx

***********************************************************************

REGISTERED DIETITIAN
About the Job
The ShopRite of Hauppauge, NY is seeking a full-time
registered dietitian to work in our retail store.

This position will be responsible
for health and wellness education and outreach to our ShopRite associates,
customers and community partners through a variety of programs such as
supermarket tours, workshops, one-on-one consultations, and culinary demos.
The dietitian will have the opportunity to promote health and nutrition
throughout the entire store helping our associates and customers choose
products that support their individual health goals.

Schedule flexible
depending on programs being implemented, includes some evenings and weekends.

If interested, please
send your resume to:
Melanie Dwornik MA RD
ShopRite’s Retail
Dietitian Supervisor
[log in to unmask]

For more information
about ShopRite, visit www.shoprite.com<http://www.shoprite.com/>
http://jobview.nytimes.monster.com/REGISTERED-DIETITIAN-Job-Hauppauge-NY-US-125012634.aspx

***********************************************************************

Registered Dietitian (Fishkill)

Registered Dietitian.

QUALIFICATIONS:

Bachelors degree required.

Active current registered Dietitian required

2 years of clinical EXP. Preferred

Expertise in clinical nutrition, preferably geriatric rehab care
practices in a skilled nursing setting

Possess knowledge of all applicable local, state and federal regulatory
statues and guidlines pertaining to healthcare in the skilled nursing setting.

Sufficient knowledge of food production and distribution, to evaluate
meal quality,dinning programs and texture modified diet preparation.

Ability to multi task and prioritize when needed, comfortable working as
part of a multi-disciplinary team
http://jobview.nytimes.monster.com/Registered-Dietitian-Fishkill-Job-Fishkill-NY-US-124114240.aspx

***********************************************************************

Job Summary
Company
NYC
Department of Education
Location
Brooklyn,
NY 11201
Industries
Government
and Military
Job Type
Full Time
Employee
Years of
Experience
2+ to 5
Years
Education
Level
Associate
Degree
Career
Level
Experienced
(Non-Manager)
Salary
0.00 -
47,000.00 USD /year
Garden to Café
Demonstration Chef
About the Job
The
Office of SchoolFood is seeking a Demonstration Chef for the Garden to Café
Program. Garden to Café is a program of NYC Department of Education /
SchoolFood, New York State Department of Agriculture & Markets, GrowNYC and
NYC Parks & Recreation, Green Thumb. The program connects school gardens
and school meals through lunchtime harvest events and educational activities in
collaboration with school administration, parents and other community stake
holders. The purpose of the program is to increase students’ understanding of
how food is grown and the local food system while exposing them to fresh
vegetables and preparations with the goal of increasing consumption of these
healthful foods in and outside of the school environment.

Qualifications
The ideal
candidate will be creative and have thorough experience in event coordination,
presentation techniques, recipe standardization and training culinary staff. A
solid foundation in cooking and culinary techniques is required for the
position. Candidates must also be strong leaders, have abilities in results
oriented customer service, and possess strong communication and organizational
skills. The successful candidate must also be able to work and teach in a
variety of different environments. The GTC Chef will possess excellent cooking
skills and the ability to adapt recipes and preparation techniques in a dynamic
and often fluid environment. Strong mise en place skills are a must as is
proper food safety techniques.

Additionally,
candidates must possess an associate degree in food services management or
related field plus 2 years of foodservice management experience or a
baccalaureate degree in the same field or from a well-established culinary
institution.

Responsibilities
* Coordinate seasonal “harvest events” in specifically designated schools in various parts of the city. This coordination includes direct communication with SchoolFood kitchen staff, school administrators and community stake holders as well as hands on food preparation and execution of recipes and tasting sessions with the students in school cafeterias.
* Provide professional technical guidance to school kitchen staff while on site.
* Actively engaging students in healthy food choices and the reasons for such. In this capacity the successful candidate must possess a positive, friendly and open demeanor in dealing with students, parents, school administrators and advocacy groups.
* Recipe writing and testing will also be a part of this position.

This is an outstanding opportunity for someone to use their
culinary skills and knowledge of nutrition to help students make healthy food
choices. This position is funded for three years by the City of New York as
part of an anti-obesity initiative. The salary for this position is $47,000.
Candidates interested in applying for the position should submit cover letter
and resume by September 13, 2013 [log in to unmask]

AN EQUAL OPPORTUNITY EMPLOYER
It is the policy of the Department of Education of the City of New
York to provide educational and employment opportunities without regard to race,
color, religion, creed, ethnicity, national origin, alienage, citizenship
status, age, marital status, partnership status, disability, sexual
orientation, gender (sex), military status, prior record of arrest or
conviction (except as permitted by law), predisposing genetic characteristics,
or status as a victim of domestic violence, sexual offenses and stalking, and
to maintain an environment free of harassment on any of the above-noted
grounds, including sexual harassment or retaliation. Inquiries regarding
compliance with this equal opportunity policy may be directed to: Office of
Equal Opportunity, 65 Court Street, Room 1102, Brooklyn, New York 11201, or
visit the OEO website at http://schools.nyc.gov/OEO
http://jobview.nytimes.monster.com/Garden-to-Caf%C3%A9-Demonstration-Chef-Job-Brooklyn-NY-US-125059217.aspx

***********************************************************************

R&D Principal Scientist -
Beverages Nutrition
Join
a small team in the North American and global beverage business of PepsiCo that
provides accurate and balanced assessments about the role of sugars and low
calorie sweeteners in metabolism and health. Contribute to the development of
research and communication strategies about new and existing sugar sweetened
and low calorie sweetened beverages. Work with marketing and communication
teams to promote accurate science communications internally and externally. Engage
with a wide range of stakeholders from academia, trade associations, government
and non-government organizations concerned with the health and nutrition impact
of sugars and low calorie sweeteners.
Support the development of nutrition science and strategies for the global
beverage portfolio in relation to beverages (full sugar, mid calorie and no or
low calorie).

* Partner with product development teams to support the creation of compelling nutrition solutions that differentiate PepsiCo products and connects to long term research initiatives.

* Partner with Marketing, government affairs and corporate Communication teams to provide expertise on the translation of nutrition science into compelling communication messages that provide credible science aligned with specific BU goals.

* Develop and maintain effective working relationships across a wide range of key internal and external stakeholders to support core products and business growth.

* Mentor, coach and share expertise with nutrition, Corporate R&D and regulatory teams on the science of sweeteners.

* Provide support to the implementation of portfolio transformation strategies to achieve human sustainability goals and metrics

* Work with external organizations to promote Corporate R&D goals.

Qualifications:

* PhD in physiology, nutrition or biomedical sciences.

* 5-7 years of experience in the food or beverage business, preferably within an R&D function.

* Deep knowledge of physiology, nutrient metabolism and relationship of nutrient intake to development of disease.

* Knowledge of sweetener science

* Creativity, Innovation and excellent communication skills

* Proven collaborative, leadership and influencing style

* Ability to relate to technical and non-technical partners understand nutritional complexities across R&D, business partners and multiple levels of corporate functions.

* Strong interpersonal, teamwork, and communication skills demonstrated by the ability to positively influence within and outside the organization

* Ability to interpret complex data, and translate into terms that can be easily communicated

* Basic and/or clinical research training is essential

* Proficient in providing thought leadership on both strategic and tactical aspects of projects

* Must be willing and able to travel 20% of the time

Equal
Opportunity Employment M/F/D/V
http://jobview.nytimes.monster.com/R-D-Principal-Scientist-Beverages-Nutrition-Job-Valhalla-NY-US-125045438.aspx

***********************************************************************

Director - Food and Nutrition
Responsibilities - CUMC

A Culture of
Healthy Living:
Food and
Nutrition Supervisors Make It Possible

Step into the Food and Nutrition Department at New York’s #1-ranked hospital
(U.S.News & World Report), and be a highly visible advocate for healthy
living. At NewYork-Presbyterian, we’re actively involved in efforts like the
NYC DOH Healthy Hospital Food Initiative, which is focused on promoting healthy
eating and helping prevent chronic diseases in our communities. We regularly
perform healthy cooking demonstrations for visitors and staff, and we work hard
to ensure our menu items include the most nutritious options available.

Recently, our chefs took first place in the AHF Culinary Competition—and we
continue to build on such success by providing our employees opportunities to
grow and advance. Join us, and become one of the people who Make It Possible:

Director - Food
and Nutrition

Responsible for oversight of all patient and retail operations for the Food
& Nutrition Department at assigned site(s), including Cafeteria and other
retail outlets, Catering, and Vending; while maintaining regulatory compliance,
financial performance, and keeping aligned with hospital values and goals.
Drives initiatives and training to continuously enhance quality of results,
revenue enhancement, and operational efficiency & effectiveness within
budget parameters as set by the Vice President of Support Services. Leads the
team to consistently provide high quality results, with a strong focus on
customer service, in a hospitality oriented environment.

Key Criteria

Qualified candidates should possess a bachelor’s degree or certification in
restaurant management; and Must be Registered Dietitians with the American
Dietetic Association. Preferred candidates will have a master’s degree in
a relevant field.

A minimum of ten years’ food service experience with at least five years in a
leadership role is required. Candidates must demonstrate expertise in high
quality culinary preparation and service, as well as strong fiscal management
and organizational skills.

Benefits

Enjoy benefits including hospital retirement contributions, on-site housing,
generous tuition reimbursement, financial planning assistance and more. Feel
the pride of achievement at New York’s top institution. Start your journey now
atwww.nyp.org/careers<http://www.nyp.org/careers>

__________________

#1 in New York. #7 in
the Nation. – U.S.News & World Report, "America’s Best Hospitals
2012-2013"

Discover why we’re #1
in New York—an unparalleled pursuit of excellence and the widest array of
choices for your career.

NewYork-Presbyterian
Hospital is an equal opportunity employer.
__________________
http://jobview.nytimes.monster.com/Director-Food-Nutrition-Job-New-York-City-NY-US-124973767.aspx

***********************************************************************

Americorps Food Access Outreach Coordinator
Job posted by: Northeast
Brooklyn Housing Development Corporation
Posted on: August
28, 2013
· Share
· Bookmark
· Print
Job description
Local
Initiatives Support Corporation (LISC) and Northeast Brooklyn Housing Development Corp.
(NEBHDCo) are
seeking a full-time AmeriCorps member to serve as Food Access Outreach
Coordinator in Bedford-Stuyvesant.
Northeast Brooklyn Housing Development
Corporation (NEBHDCo) was incorporated in January 1985 as a 501c3
not-for-profit organization. NEBHDCo's mission is the preservation, development
and management of affordable housing and homeownership opportunities; community
and economic development initiatives and human services that effect social
change in central Brooklyn. NEBHDCo provides services in four program areas:
Affordable Housing, Property Management, Asset Management and Community
Programs. Brooklyn neighborhoods served include: Bedford-Stuyvesant, Crown
Heights, East New York, and Ocean Hill-Brownsville.
Our portfolio includes 929 apartments directly
managed by our Property Management Department, and nearly 17,000 square feet of
commercial space throughout the central Brooklyn neighborhood. We own 8 gardens
including 3 that have been redeveloped to include vegetable gardening.
Community Programs Department programming includes: Golden Harvest food pantry,
community gardens, employment and other referral resources, youth aged out of foster
care housing and supports; Finding Your Future educational scholarship; Hobby
Quest crafts events; Back to School events; holiday toy drive, family and
senior trips, Thanksgiving community meal. Our Golden Harvest food pantry has
been a New York City Emergency Feeding partner agency since August of 1993,
serving the broader community. In the fall of 2013 we will be opening a new
supermarket-style client choice pantry. With this expansion, we plan to double
the number of clients served, and add cooking demonstrations and a nutrition
education curriculum.
Through the Local Initiatives Support Corporation
(LISC) New York City's new Communities for Healthy Food NYC program NEBHDCo has
hired a Community Healthy Food Advocate (CHFA), to expand pantry and garden
operations into a much broader community-wide effort to document and address
the urgent need for healthy food access in Bed Stuy.
Local Initiatives Support Corporation (LISC) is
dedicated to helping community residents transform distressed neighborhoods into
healthy and sustainable communities of choice and opportunity — good places to
work, do business and raise children. LISC combines corporate, government and
philanthropic resources to help community-based organizations revitalize
underserved neighborhoods. This strategy extends to the LISC AmeriCorps program
where we support placing AmeriCorps Members with local non-profit partners.
Members assist in efforts to revitalize underserved neighborhoods across
America and create vibrant places for people to live, work, and play.
The member selected to serve in this capacity
with NEBHDCo will be responsible for:
· Assisting NEBHDCo's Community Healthy Food Advocate (CHFA) with
information gathering, management, analysis, writing and mapping, in the
development of a community healthy food access needs assessment and strategic
interventions document.
· Managing NEBHDCo tenant and community resident outreach
logistics including community meetings, surveys, focus groups, pantry and
community member interviews.
· Managing scheduling for programming at NEBHDCo's pantry, gardens
and community spaces including community nutrition classes, exercise and health
promotion activities, vegetable gardening, NEBHDCo garden food harvesting for
the pantry.
· Assisting with youth outreach and programming including
expanding or developing relationships with local schools, churches and other
nonprofit organizations.
· Assisting with community outreach events at NEBHDCo facilities,
such as our Thanksgiving community meal.
· Manage promotion of our healthy food access resources and
opportunities to NEBHDCo tenants and community members, through newsletters,
online resources, flyers and meetings.
Members will also be expected to fully
participate as part of the LISC AmeriCorps team. LISC-sponsored activities will
include:
· Attend a national leadership conference tentatively scheduled
for March 2014. This conference is coordinated by the national LISC AmeriCorps
staff;
· Attend all locally sponsored monthly meetings;
· Participate in a minimum of six nationally sponsored webinars;
· Engage in every-other-month affinity groups to discuss topics
related to the member's service; and,
· Actively participating in two locally identified and team
coordinated service projects (one for Dr. Martin Luther King, Jr. Day of
Service and one for National AmeriCorps Week).
This is an AmeriCorps position; neither LISC nor
NEBHDCo will allow the member to engage in activities that are considered
prohibited under the terms of the grant while serving as a LISC AmeriCorps
member.
Desired
Skills
· Desire and ability to work with a diverse group of people,
particularly those living in low-income distressed neighborhoods
· Ability to work independently and in a team environment
· Highly dependable person
· Strong organizational skills
· Good written and oral communication skills
· Strong customer relations, listening, interpersonal, and
networking skills
· Good computer skills including Microsoft Office
· Ability to work a flexible schedule (some night and weekends may
be required)
Program
Eligibility Requirements
To be eligible to participate as a LISC
AmeriCorps member the candidate must meet all eligibility requirements to serve
as a National Service participant including but not limited to:
· Possess a high school degree, GED certificate or agree to achieve
GED during the term of service
· Be at least 18 years of age (note there is no age limit)
· Have status as a US citizen or possess permanent resident status
· Be eligible to earn an education award and not be barred from
performing a term of service
· Be available to serve for a full 10 month period of time and
within that time period complete a minimum of 1700 hours of service
· Be available for service from October 1, 2013 through July 31,
2014
Program
Benefits
Upon successful completion of the term of service,
the member will be eligible for a $5,550 education award to pay off existing,
eligible student loans or return to school. The position pays a total stipend
of $15,000. The stipend is paid in 20 equal checks twice a month. Direct
deposit is available and highly encouraged. A health care benefit is available
for the participant only (dependents are not eligible). There is no stipend
deduction for participation. For members with children under the age of 13,
there is a child care subsidy benefit available which is dependent on the
participant meeting all eligibility requirements. This benefit is administered
by a contracted provider via the Corporation for National and Community
Service.
LISC and NEBHDCo promote equal opportunity in
selecting AmeriCorps members. We are committed to diversity and inclusion in
the selection process.
How to apply
A resume and cover letter should be sent to:
Bianca Bockman, Community Healthy Food Advocate
[log in to unmask]

***********************************************************************

Per-Diem Bilingual Nutrition Education Instructor
Job posted by: New York
Common Pantry
Posted on: August
29, 2013
· Share
· Bookmark
· Print
Job description
The Yorkville Common Pantry, the largest
community based emergency feeding organization in New York City, is seeking a
Per-diem Bilingual Nutrition Education Instructor for its Live Healthy!
program. Live Healthy! offershands-on, interactive nutrition education
workshops offered to children and adults to improve the overall quality of life
of the members and guests of the Yorkville Common Pantry. A strong emphasis is
placed on the nutritional value of fresh fruits and vegetables and their impact
on healthy living and longevity. This job is a per-diem, non-exempt position
and requires weekend work. Work schedule is set according to classes offered.
Job
Responsibilities:
· Provide offsite and onsite adult and children's nutrition
education classes: 10 classes for children, at least 3 times per year.
· Maintain classroom participation with a minimum of 20
participants per children's classes. Work on program related activities as
needed.
· Execute the planning, preparation of healthy recipes and perform
engaging cooking demonstrations for large classes of children and adults.
· Maintain all data collection of participants of classes,
including monitoring academic progress of individual students and classes
· Ensure that all evaluation data is properly entered into the
respective databases and submitted in a timely manner to the Nutrition
Education Manager.
· Participate in the recruitment and registration of participants
of the LIVE HEALTHY! program.
· Perform other duties as assigned by the Nutrition Education
Program Manager
Qualifications: Minimum of 2 year's experience
working in nutrition education; A minimum of a BS or BA degree in nutrition
and/or education is preferred; strong classroom management and public speaking
skills required; Strong clerical skills with typing at least 25 wpm. Must be
detail oriented, highly organized and able to multi-task. Must be comfortable
working with diverse populations. Must be able to lift 30lbs+. Travel is
required. English/ Spanish Bilingual is required.
How to apply
To apply
please email cover letter and resume [log in to unmask]
No phone calls, please.

***********************************************************************

Director of Senior & Nutrition Services
Job posted by: Catholic
Charities, Diocese of Rockville Centre
Posted on: August
29, 2013
· Share
· Bookmark
· Print
Job description
Director of
Senior & Nutrition Services
Position
Description:
In this role, reporting directly to the Chief
Operating Officer, you will provide leadership, oversight and direction for all
senior and nutrition services programs by ensuring program compliance,
efficient delivery of services and direct supervision of program management in
a multi-site environment.
Senior &
Nutrition Services programs
include Senior Community Centers; Senior Case Management; Senior Congregate
Centers; Women, Infant and Children Nutrition Services (WIC); Meals on Wheels;
Commodity Supplemental Food Program (CSFP); and Nutritional Outreach &
Education Program (NOEP).
Scope of
Responsibilities include:
· Articulating the Agency's mission and aligned vision for the
program to provide staff with a clear foundation for day-to-day operational
practices, policies, problem-solving and decision-making.
· Evaluating program effectiveness and developing/implementing
short- and long-term strategies for enhanced program services & activities
as warranted.
· Creating new fee-for-service or donor-supported models of
service for seniors and plan to secure other sources of discretionary funding.
· Cultivating positive business relationships with new &
existing funding sources.
· Ensuring continual regulatory, contractual and budgetary
compliance.
· Directing the development of high-performing teams across all
program divisions through training, mentoring and consistent application of
performance management techniques.
· Developing inter-agency referral procedures in tandem with other
program directors.
· Developing/implementing contingency plans to optimize delivery
of senior & nutrition services during natural disasters and emergencies.
· Representing the Agency as an ambassador for program services at
industry, government, media and church/community group events.
Our ideal
candidate will possess:
· A Master's degree in Human Services and/or Business
Administration
· At least 10 years of progressive experience managing human
services programs. Director-level experience in a multi-site environment
preferred.
· Valid NYS Driver's License and the ability to travel island-wide
to program sites.
· Ability to attend occasional out-of-state business functions
· Ability to work flexible hours as required.
Includes a
comprehensive benefits package.
Email resume,
salary history and cover letter of interest to:[log in to unmask]
Or fax to:
516.733.7038
MAKE A
DIFFERENCE IN THE LIVES OF OTHERS BY WORKING FOR CATHOLIC CHARITIES.
Catholic
Charities – Diocese of Rockville Centre
An Equal
Opportunity Employer
How to apply
Email resume,
salary history and cover letter of interest to:[log in to unmask]
Or fax to:
516.733.7038

***********************************************************************

Food & Nutrition Service Coordinator
BronxWorks US-NY-Bronx, NY 8/30/2013
· Save
Job
· Email
· Print
· Report
Apply Now
Advertisement
COMPANY OVERVIEW
BronxWorks
CONTACT INFORMATION
US-NY-Bronx,
NYMiriam Rabban
SIMILAR JOBS
Food Service DirectorPinnacle Dietary - Bronx, NY
Dietary TechnicianCenterlight Health
Dietary Supervisor
Chef / ManagerAVI Foodsystems, Inc
Dental Assisting InstructorAmerican Institute
JOB DESCRIPTION
BronxWorks

________________________________

BronxWorks is a large social services organization with over 25
sites, serving individuals and families, from toddlers to seniors in the
Bronx. We have maintained steady growth since 1972 and are one of the
premier nonprofits in New York City. Learn more about BronxWorks and our
many programs atwww.bronxworks.org<http://www.bronxworks.org/>.

We offer a competitive salary and a generous benefits package. BronxWorks is an equal
opportunity/affirmative action employer and service provider. Auxiliary aids
and services are available upon request to individuals with disabilities.

Food & Nutrition
Service Coordinator

________________________________

The Positive Living Department
seeks a Coordinator for its Food and Nutrition Services (FNS) Program. The
FNS Program Coordinator oversees the program, reviews charts of clients, and
prepares monthly reports to the funder and for BronxWorks. The FNS
Program Coordinator assists in serving meals, distributing Metrocards, and
other direct services. The FNS Coordinator also oversees a food pantry,
and helps with distribution, storage and record keeping. The FNS Coordinator
enters services s/he provides into a computer-based system, and checks that the
data entered by other staff are entered accurately for this performance-based
contract.

Responsibilities of the Nutrition Program Coordinator position also include:
· Conducting intakes,
· Nutritional assessments
· Re-assessments,
· Providing nutrition education groups, and
· Individual counseling (with and without supplements)

In addition, this position involves assistance in creating menus in accordance
with NYC nutrition standards and conducting kitchen inspections.
JOB REQUIREMENTS
Food
& Nutrition Service Coordinator

________________________________

The position requires:
· Bachelor's degree in Nutrition with preference for a Master’s Degree.
· Certification as a
Registered Dietitian is required
· Bilingual skills in English/Spanish are preferred

We offer a competitive salary and a generous benefits
package.

BronxWorks is an equal opportunity/affirmative action employer and service
provider.
JOB SNAPSHOT
Employment TypeFull-Time
Job TypeHealth
Care, Restaurant - Food Service, Consultant
Education4 Year
Degree
ExperienceNone
Manages OthersYes
IndustrySocial
Services, Healthcare - Health Services, Not for Profit - Charitable
Required TravelNot
Specified
Apply Now
http://www.careerbuilder.com/JobSeeker/Jobs/JobDetails.aspx?APath=2.31.0.0.0&job_did=JHR05Y70K725S452PTT&showNewJDP=yes&IPath=ILKGV0C

***********************************************************************

Registered Dietitian
Job Category
Culinary Arts
Company
CulinArt Group
Plainview, New York 11803
www.culinartinc.com<http://www.culinartinc.com/>
Job Description and Requirements
ABOUT CULINART
As a complete managed dining services company, CulinArt Group manages dining
facilities for corporations, law and financial services firms, independent
schools, colleges and universities, graduate schools, long-term care facilities
and a variety of re creation/leisure destinations across the country.

Our goal is to be the industry leader in providing the highest quality dining
service to our clients and customers while striving to provide maximum career
opportunities for our team members. Our success lies in our ability not merely
to adapt but to revitalize and transform our services continually, pioneering
the cutting-edge and unconventional.

In the on-site industry, whether corporate, educational, or leisure, it is our
boutique approach to restaurant-style retail dining programs that distinguishes
us from the competition. In the field of social catering, we are at the
pinnacle of premier caterers.

CulinArt's extremely diverse client portfolio affords great opportunities for
career-advancing within the company across multiple industry segments and
geographic regions.

JOB DESCRIPTION
CulinArt Group is preparing for another year of substantial growth. We are
currently seeking a Registered Dietitian with culinary experience for our
Plainview headquarters.

Our comprehensive benefits package includes: competitive salaries, comprehensive
health benefits, life insurance and a company-matched 401K retirement plan.

Overview
The Registered Dietitian will maintain and evaluate all nutrition programs as
necessary under the supervision of the Director of Wellness. All efforts must
support promotion of healthy food habits while maintaining program integrity
and customer satisfaction in a fast-paced business environment.

Key Responsibilities:
Maintain in-depth and current knowledge of child and adult nutrition guidelines
as outlined by the Academy of Nutrition and Dietetics and the American Medical
Association

Maintain in-depth and current knowledge of USDA National School Lunch Program
guidelines

Maintain in-depth and current knowledge of food and nutrition science and
trends

Respond to customer nutrition inquiries with knowledge, care and
professionalism as necessary

Assist in creation of health/wellness marketing materials as needed

Effectively communicate nutrition education information using a variety of
platforms

Attend tabling events and Lead CulinArt Culinary Academy lessons (children) and
Lunch and Learns programs (adults) to participants as needed

Foster positive customer-relations during all interactions

Foster and maintain positive working relationships with the corporate office
and field teams

Design age-appropriate, nutritionally balanced cycle menus for varied
foodservice settings

In conjunction with Director of Culinary Development and/or CulinArt Regional
Chefs Network, create, test and write cafe-appropriate, nutritionally balanced
recipes as they relate to wellness promotions or as needed

Identify needs of clients, accounts and/or customers and work with Director of
Wellness to provide unique solutions

Collaborate with Director of Wellness on various versions of Eat Well
newsletter

Under the supervision of the Director of Wellness, develop National Nutrition
Month and other wellness-based nutrition programs

Assist in manager and team-member Food Allergy, Fresh/Healthy, Eat Well
training programs in conjunction with Training and Development Department

Maintain Registered Dietitian credentials and remain in good standing with the
Commission on Dietetic Registration by staying current with Professional
Development Portfolio CPEs

Maintain HACCP Food Safety certification and attend training opportunities as
relevant to job

Keep company current and within federal and state regulations as related to
nutrition fact panel, ingredient and allergen labeling

Assist Director of Wellness with monthly internal corporate wellness
initiatives

Participate in the business development process as necessary

Calculate nutrition facts and maintain recipe database utilizing ESHA Genesis

Update nutrition-based labeling programs and various nutrition-related recipe
packets as needed.

JOB REQUIREMENTS
BS in dietetics, culinary nutrition, food and nutrition, food service
management or related

Registered Dietitian in good standing with the Commission on Dietetic
Registration

Proficiency in MS Word, MS Excel, MS Outlook

Proficiency in Nutritional Analysis software ( ESHA Genesis)

Experience in public speaking, preferably to all age groups

Excellent written and verbal communication skills

2+ years of foodservice / child nutrition education experience, kitchen skills
a plus

Holistic and bio-individual views on nutrition also a plus
Contact
Melissa Barczak
Melissa E Barczak | Director of Recruiting | CulinArt Group
175 Sunnyside Boulevard, Plainview, NY 11803
5163902735 [tel]
[log in to unmask]
[posted Aug 26, 2013]
When responding to this opportunity, reference nutritionjobs.com.
- See more at: http://www.nutritionjobs.com/job/registered-dietitian-new-york-plainview-culinart-group_11579#sthash.bJxFcdsR.dpuf

***********************************************************************

Registered Dietitian & PR
Associate for Public Health Initiative
Job Category
Marketing/Public Relations
Company
The Monday Campaigns
New York, New York 10016
Job Description and Requirements
Ability to handle Were looking
for a resourceful registered dietitian with marketing/PR expertise who wants to
put his/her talents to work to help people live healthier, more sustainable
lives. Youll work with a small group of marketing and public health
professionals doing exciting, innovative work for The Monday Campaigns, public
health initiatives that seek to promote Monday as the day to focus on our
health.
The RD will report to the PR and Partnership Director and manage a range of
activities, primarily focused on our food campaigns Meatless Monday and The
Kids Cook Monday. This includes outreach to potential participants and
developing and editing recipes for use in a variety of settings. Specific
duties include:

Sourcing weekly recipes from bloggers, cookbook authors/publishers and other
culinary sources. Also source bulk recipes for distribution to schools and
other foodservice providers. Edit and determine nutrition breakdown for recipes
for Meatless Monday and The Kids Cook Monday websites. For The Kids Cook
Monday, adapt recipes for kids participation.
Outreach to online and blogger communities. This includes responding
to/maintaining contact with bloggers mentioning The Monday Campaigns and
proactive outreach to related communities relevant to our program areas.
Researching and identifying organizations that can implement Monday programs
with a specific focus on food companies, associations, supermarkets and other
orgs that have other RDs/nutritionists.
Work with Director to conduct proactive outreach to potential participants,
with a focus on media partners and small and mid-size organizations.
Coordinate Monday attendance at conferences and meetings, such as FNCE and SNA.
Responsibilities include networking and in general solidifying our connection
to the world of dietitians.
Build relationships with RDs who are sought by media for their expertise goal
is to get RDs to contact The Monday Campaigns for quotes and materials when
they are writing articles. Also ongoing contact with RDs that have regular
columns to include Monday initiatives.
Support organizations implementing Monday programs with materials, information
and other resources. Respond to inquiries to Monday Campaigns websites as
needed.
Contribute blogs, recipes and photos for food media to cover Meatless Monday
and Kids Cook Monday.
Write nutrition-focused toolkits and e-cookbooks. Research, write
nutrition-oriented articles for Meatless Monday and The Kids Cook Monday
websites.
Oversee the recruitment and management of interns.
Other program, outreach and administrative responsibilities as defined by
President and Director of PR and Partnerships.

Qualifications

BA and Registered Dietitian
Knowledge of recipe development and editing
At least 2-year experience in PR, Marketing, Media and Influencer Outreach
Excellent interpersonal skills
Solid writing skills
Simultaneous or changing priorities; meet deadlines

We offer excellent benefits. Compensation depends on previous experience. We
are an equal opportunity employer. All candidates, regardless of race, gender,
age, or sexual orientation are encouraged to apply.

This is an immediate hire. Interested candidates should send a résumé and brief
cover note telling us what ideas/experience/skills you can bring to the team
to:
[log in to unmask]
Contact
Monday Campaigns
Interested candidates should send a résumé and brief cover note telling us what
ideas/experience/skills you can bring to the team to:
[log in to unmask]
[posted Aug 28, 2013]
When responding to this opportunity, reference nutritionjobs.com.
- See more at: http://www.nutritionjobs.com/job/registered-dietitian-amp-pr-associate-for-public-health-initiative-new-york-new-york-the-monday-campaigns_11586#sthash.1UJDdeqV.dpuf

***********************************************************************

Volunteering
for Food and Nutrition Program
for
People living with HIV/AIDS

BronxWorks, a community-based
organization with a strong record of 40 years of experience in meeting needs in
the Bronx, is seeking volunteers to help with its Food and Nutrition Program
for people living with HIV/AIDS (PLWH/A).

This is an excellent
opportunity for nutrition and DPD students seeking experience in community
nutrition. Volunteers would be supervised by a registered dietitian and help
with distributing meals and food pantry bags.
Additionally, volunteers may
help in other ways depending on interest and experience such as co-leading
nutrition education groups and cooking demonstrations, or leading farmer’s
market tours.

For more information, contact
Miriam Rabban at [log in to unmask] or call her at(718) 716-5559, extension 2522.

***********************************************************************

Internship Posting
Keri Glassman, Nutritious Life (a private nutrition
counseling and consulting practice in Manhattan) is seeking a highly motivated,
hard working, organized and responsible writing, food studies, communications
or nutrition student for an internship position.
Student should be currently enrolled in undergraduate or
graduate studies and be interested in nutrition research, fact checking, meal
planning, writing and editing creative articles and television segments, social
media and blog postings, and other marketing opportunities. Student should also
be comfortable with multi-tasking in a fast paced, deadline-oriented
environment, handling administrative work and other business-related tasks, paying
attention to detail, and effectively communicating with others. Student should
want to have FUN!
Availability:
Fall/Spring: Minimum
8 hours a week, which can be either one full day per week or two half days per
week.
Summer: Full time,
12 weeks minimum.
This is an unpaid internship.
Please send your cover letter, resume, and availability (days
and times) to [log in to unmask]
Karen Rogers,
VP Business Development and Partnerships
Keri Glassman, Nutritious Life

***********************************************************************

Isabella,
a highly regarded, 705-bed healthcare facility located in upper Manhattan, near
the GW Bridge, has the following Staff Dietician Temporary opportunity.
Responsible for meeting nutritional care needs
of the residents as assigned, including related activities and procedures, in
accordance with Isabella standards, State Health Code requirements, and all
other regulatory agencies.

Qualifications
Education: Bachelor's Degree in Food and
Nutrition, Registered Dietician, and Dietetics.
Experience: Minimum of 1 year of experience in
therapeutics in an institution, with Nursing Home or long term care experience
preferred.
Certification and Licensure: Registered
Dietician
Skills: Able to read, speak, and write in
English proficiently. Knowledge of general documentation procedures used in
Long Term Care facilities.

We are easily accessible by public
transportation and offer a competitive salary, generous paid time off and much
more. For more information, on these positions, please visit our website at:www.isabella.org<http://www.isabella.org/> and click on the employment tab,
Or e-mail your resume to: [log in to unmask] Fax: 212-781-3678.

***********************************************************************

Edible
Schoolyard NYC
Fall
Garden Volunteer Program
About
Edible Schoolyard NYC
Edible Schoolyard NYC partners with public schools to build
gardens and kitchen classrooms where children can engage in hands-on learning.
Our goal is to provide students with the knowledge, skills and environment
required to make healthier choices and change the way they eat for life.
Position
Description
The
Garden Volunteer Program is a weekly commitment that runs for 13 weeks during
the fall semester at P.S. 216. Working under the supervision of the Garden
Manger, the volunteer assists with garden maintenance;
cultivates food grown for the kitchen classroom; and models positive behavior
in the outdoor learning classroom, which inspires wonder and respect for the
environment, each other, and their health.
Semester-long
volunteers have the opportunity to develop and share skills related to growing
organic food in an urban environment, and will work alongside equally
enthusiastic advocates of edible education. Please
note this is not a teaching position.
Responsibilities may include:

Assisting in composting, mulching, crop rotation, pruning, irrigation, sowing
seeds, weeding, and putting the garden to bed for the winter season

Assisting in maintenance of garden facilities and equipment

Assisting with weekly harvest for P.S. 216 farm stand (Thursday volunteers
only)

Develop a weekly work plan with Garden Manager to suit specific interests and
skill set
Duration
The
Fall Garden Volunteer Program is a 13-week unpaid commitment which takes place
on Tuesdays (from 10 AM to 2 PM) and Thursdays (from 12 PM to 4 PM).
Applicants can choose to commit to either or both days, based on availability
and interest level. The program begins the week of September 16th and concludes the week of December 16th.
Application
Information
Interested
applicants should send a cover letter and resume with “Fall Garden Volunteer
Program” in the subject line to [log in to unmask] Please specify which day
you would like to volunteer (Tuesdays or Thursdays), why you are interested in
this opportunity, and any relevant work experience. Applications will be
accepted until Friday,
September 6th, 2013. Selected applicants must pass a background check.
No phone calls or drop-ins, please.
Stacey Slate | Program &
Outreach Coordinator | www.esynyc.org<http://www.esynyc.org/> | [log in to unmask] | 347-565-0100 | 350
Avenue X Brooklyn NY 11223

* Specify location(s) - city & state - as the FIRST ITEM in the Subject
Line description.

* Subscribe to Comfoodjobs: https://elist.tufts.edu/wws/subscribe/comfoodjobs

* Unsubscribe from Comfoodjobs:
https://elist.tufts.edu/wws/unsubscribe/comfoodjobs

* Comfoodjobs Archives: For prior job listings, go to: https://elist.tufts.edu/wws/info/comfoodjobs

***********************************************************************

Parent
Coordinator Description:

The Parent
Coordinator (PC) will provide support to
the parents, the Program Administrator, Program Director at the Children’s
Hospital and to the program Co-Director at the Mosholu Montefiore Community
Center. The PC will supervise the engagement and continued involvement of all
the parents. They will initially meet families at the orientation then at the
weekly Thursday clinics to answer any questions the families may have and
administer a questionnaire (411) to the participants. The PC will be available in the waiting area
to guide the parents and youth through the intake process. They will then meet
the parents at the PS-8 program to ensure that the parents understand and are
comfortable with the evaluation process at P.S. 8, and they will administer a parent questionnaire.
At every point of engagement the PC will create a welcoming environment for
both the parents and the participants and they will respond to families under
stress and in crisis and make appropriate referrals as necessary. Be available
to parents via phone. Will assist and report to the Program Administrator any issues or
concerns. The PC will have a full understanding of the program model~ from
screening to enrollment to active program participation to implementation of
the program model. They will simultaneously have a working knowledge of
everyone's job function, including participant screening, program orientation,
participant evaluation, referrals to other providers or community services as
indicated, treatment plan options, organization of youth and parent engagement
activities including orientations. They will need to work with program staff,
hospital and community center administrators. They will provide on an as-needed
basis, as directed by the Program Administrator supervision to individual
community center and hospital employees and do outreach to the families. The PC
will give feed back that is drawn from program outcomes and tracking
information as well as from parent satisfaction surveys and family
testimonials. On-site supervision of
program for quality monitoring and evaluation of service delivery as it relates
to parents.

Additional
duties include but are not limited to:

Attending and
providing input at IDT meetings
Attend all
clinics and follow-up with all families
Attend all team
meetings
PC will support
the BNFIT Mentors with issues i.e. school, behavioral, nutritional, emotional,
relationships, etc all concerns mentors
may have with the participants that may need to be addressed with the parents-
including the overall health and success of the participant in the BNFIT
Program. Most concerns will be
re-directed back to appropriate support i.e. MD RD SW YC Administrator etc
Co-Organize
family night focusing on parent component and attend all family nights
Co-organize
annual walkathon focusing on parent component and attend annual walkathon
Organize parent
advisory board
Provide parent
workshops
Assist and
support the Program manager.
Work
with the BNFit Team to address parent issues and concerns re: program
expectations and be a resource for the family by offering community resources
and individual appointments to discuss any concerns.
Monitors
parent attendance and the participants attendance.
Create,
update, distribute a BNFit newsletter/ other informational material
directed toward parents with obese children.

Qualifications:
Minimum Post-graduate degree in Administration or SW. Experience in working
with hospital and community centers,
experience working with morbidly obese urban adolescents, Training in
nutrition, social work, or exercise physiology a plus.
M T W R F
Am
pm 3-6:30 5-6:30 1-6:30 1-5 3-6:30

One
Wednesday night /month 6:30-8pm
Two
Tuesdays a month 1-2 pm
Salary $30/hour:

Monday:
3-6:30 pm

- Supervise and support RD, SW, PE, YC
activities
-Meet with parents - administer parent questionnaire – be
available for questions
- Communicate with program Administrator by
phone for questions or concerns

Tuesday: 5-6:30pm
- 1-2 Team meeting every 2 weeks
- 5-6 - Meet with Administrator to
discuss any issues that occurred onsite on Monday related to program
activities, participants or staff.
- Meet with parents during Eval 2 -provide support to parents

Wednesdays:
1-6:30
-1-3 IDT Meeting
3-5 -
organize plan parent component of family night, parent advisory, parent
component of walkathon, reach out to parents with referrals tocommunity resources and
individual appointments to discuss any concerns, work on parent newsletter Eval 2 supervision
5-5:30 - f/u
with parents during eval 2 with questionnaires, questions
5:30-6:30 -
parent workshop
6:30-8 pm – family night once a month.

Thursday: 1-5
Meet parents and participants in waiting room –
administer 411 and answer any family questions or concerns.

Friday:
- Supervise and support RD, SW, PE, YC activities
-Meet with parents - administer parent questionnaire – be
available for questions
- Communicate with program Administrator by
phone for questions or concerns

Please
contact Rachel Tainey, the program supervisor, for any enquiries at [log in to unmask]

***********************************************************************

Montefiore Medical Center
1 Acute Care Dietitian Position
Full
Time

We are seeking a high
caliber, seasoned RD
with > 2 yrs acute care
experience
to round out our top notch
team at Einstein.
Great respect from
physicians.
Peer camaraderie, strong
teamwork & mentoring.
Will precept dietetic
interns.
Actual assignment of units
TBD.

Adult Acute Care
Einstein Division Wakefield Division
Approx. 350 beds
1825 Eastchester Rd., Bronx
1 in 6 Weekends Approx. 250 beds
600 E 233rd St, Bronx
1 in 4 Weekends

Please
email resumes to:

Miriam Pappo, MS, RD, CDN
MontefioreMedical Center
Department of Clinical Nutrition
718-920-4253
[log in to unmask]

***********************************************************************

Nutrition4Life in manhattan
seeking for an RD, CDN to provide quality individualized counseling. Must have
extensive experience in nutrition assessments and counseling.
Qualifications needed:
· Active member of the American Dietetic Association
· Clinical experience at least 2 years (expertise in wide range of
disease entities, and drug/food interactions)
· Outpatient/private practice experience minimal 3 years
(expertise in individualizing based on personality/cultural/lifestyle/emotional
needs)
· Excellent communication and counseling skills
· Time management and organizational skills a
must
· Personable, energetic, compassionate, friendly, responsible
,hard working, and a team player
· Computer skills (Microsoft office)
· CDE or Masters degree a plus.Experience working with eating
disorders also a plus
Starting part time 3x week,
with transition to full time position
Please email cover letter and
resume to: [log in to unmask]

***********************************************************************

Isabella,
a highly regarded, 705-bed healthcare facility located in upper Manhattan, near
the GW Bridge, has the following Staff Dietician Temporary opportunity.
Responsible
for meeting nutritional care needs of the residents as assigned, including
related activities and procedures, in accordance with Isabella standards, State
Health Code requirements, and all other regulatory agencies.

Qualifications
Education:
Bachelor's Degree in Food and Nutrition, Registered Dietician, and Dietetics.
Experience:
Minimum of 1 year of experience in therapeutics in an institution, with Nursing
Home or long term care experience preferred.
Certification
and Licensure: Registered Dietician
Skills:
Able to read, speak, and write in English proficiently. Knowledge of general
documentation procedures used in Long Term Care facilities.

We are
easily accessible by public transportation and offer a competitive salary,
generous paid time off and much more. For more information, on these positions,
please visit our website at:www.isabella.org<http://www.isabella.org/> and click on the employment tab,
Or
e-mail your resume to: [log in to unmask]
Fax: 212-781-3678.

***********************************************************************
· · · ·
__._,_.___
Chef Kyle Shadix, MS, RD
Culinary Nutrition Communications
www.chefkyle.com

__,_._,___