From: International Food Information Council <[log in to unmask]>
Date: September 30, 2013 1:40:55 PM EDT
To: <[log in to unmask]>
Subject: Register Today: The International Food Information Council will debut findings from the 2013 Functional Foods Survey, Thursday, October 10, 2013, 2:00 - 3:00 PM EDT.
Reply-To: <[log in to unmask]>

QUESTIONS?

Contact Sarah Romotsky at 202-296-6540 or [log in to unmask]

www.foodinsight.org

Whole foods, fortified foods, processed foods . . . What do Americans think? Americans know they may be missing certain nutrients in their diet, but are they correct on which nutrients they need? How can YOU help Americans overcome barriers to consuming more functional foods and bridge the gap between knowledge and behavior? Get the answer to all these questions and much more on Thursday, October 10, 2013, 2:00-3:00PM EDT as we debut findings from our 2013 Functional Foods Survey

REGISTER TODAY TO RESERVE YOUR SPOT!  After registering, you will receive a confirmation email containing further information about joining the Webinar, including dial-in instructions.      CPE Credit 1 CDR Continuing Professional Education credit will be offered for those who view the LIVE Web cast.    Space is limited, so please register early.   Webinar Objectives (The participant will be able to): Describe consumers' perception of a variety of sources of functional foods Identify gaps in consumers' perceived vs. actual nutrient intake and opportunities for education. Develop communication strategies to motivate consumers to overcome barriers and make food choices to achieve optimal health.  Speakers will include:      Mario Ferruzzi, PhD Professor, Department of Nutrition Science Purdue University         Marianne Smith Edge, MS, RD, LD, FADA Senior Vice President, Nutrition & Food Safety International Food Information Council Foundation         Sarah Romotsky, RD  Associate Director, Health & Wellness  International Food Information Council Foundation          Jason Pelzel, RD, MPH Coordinator, Health & Wellness Communications International Food Information Council Foundation     Suggested Learning Need Codes: 4000 Wellness and Public Health 4040 Disease Prevention 6000 Education, Training, and Counseling 9020 Evaluation and application of research

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