Lehman College is looking for recommendations for an adjunct lecturer to teach DFN220 for the upcoming spring semester. 

 

DFN 220: Foods, Society, and Health.

5 hours (3, lecture; 2, lab), 4 credits. An in-depth exploration of techniques of food selection and preparation, with emphasis on sociocultural, ecological, and health issues. PREREQ: DFN 120. 

 

Andrea P Boyar PhD, RD, CDN

Associate Professor

Director, Didactic Program in Dietetics

Department of Health Sciences 

Gillet 421


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