Arlene Spark, EdD, RD, FADA, FACN
Professor of Nutrition
The CUNY School of Public Health at
Hunter College and the Graduate Center
[log in to unmask]
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From: [log in to unmask]
To: [log in to unmask]
Sent: 11/2/2013 8:35:32 A.M. Eastern Standard Time
Subj: Jobs Nov 3, 2013
The NY RD job list from Kyle Shadix, MS, RD since 2001
To subscribe, send an email to: [log in to unmask]
Jobs are usually posted by Sunday evening. Jobs are not usually posted more than
once, so check the archive for last week's jobs:
http://groups.yahoo.com/group/NY_RD_News/
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The jobs listed below are mostly from New York State. Please email job listings
from your area so that the entire state will be covered. Jobs must be received
by Thursday at 3pm in order to be posted for Sunday posting. There is no charge
to post a job on the NY_RD_News List.
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Full Time Registered Dietitian
Tri-State Bariatrics
Middletown, NY and Fishkill, NY
Specialty: Weight Loss surgery
Hours: Monday-Friday 40 hours/week
Job Description:
As a bariatric dietitian you will complete nutrition assessments for new patients joining the practice as well as established patients. You will also conduct individual counseling sessions with both pre- and post-operative patients who need assistance with achieving their weight loss goals and guidance through our program. The dietitian will also be responsible for updating current nutritional aids and creating new materials, as well as assisting with patient support groups.
Requirements:
Must be RD
Education: BS in Food and Nutrition
Experience: 0-2 years of professional experience.
Must possess strong verbal, written and interpersonal communication skills.
Be reliable and organized.
We offer competitive salary and insurance benefits.
Contact:
Susan Manez MS, RD, CDN
[log in to unmask]
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The League of Kitchens http://www.leagueofkitchens.com/ is an immersive culinary adventure in NYC where immigrants teach intimate cooking workshops in their homes, and participants encounter a new culture, cuisine, and neighborhood with every experience.
This participatory learning / cooking / eating / sharing experience starts with an interactive cooking lesson and leads into a celebratory dinner. Each experience will offer opportunities for meaningful connection and social interaction, cultural engagement and exchange, culinary learning and discovery, and exceptional eating and drinking. Through this experience, we seek to build cross-cultural connection and understanding, increase access to traditional cooking knowledge, and provide meaningful, well-paid employment and training for immigrants.
We’re looking for a part-time Communications Fellow to help us to tell the stories of our amazing immigrant instructors, and to help us spread the word about this innovative new social enterprise.
Public workshops will launch this winter. We’re now in the process of hiring and training instructors, putting together menus and curricula, writing and testing recipes, and generally building pre-launch buzz and excitement.
We’re looking for a smart, big-hearted, creative, self-directed, and passionate individual to help us build this exciting new social enterprise.
We promise that you’ll have lots of opportunities to learn and grow, to meet amazing people, to build your network, to cook/eat incredible food, and to contribute in meaningful and substantive ways.
And as this is a very small operation, you will also be able to shape this role to your interests and to get involved in any other areas of the business that interest you.
Role and Responsibilities:
• Create engaging and creative content for all our social networking/social media/communications efforts (our fb, twitter, blog, newsletter, instagram, and google plus).
• Manage all social networking/social media conversation and relationships.
• Collect and analyze social analytics.
• Help create an effective, overarching social media/communication strategy.
• Attend and document many of the instructors’ practice workshops.
• Interview each instructor and help construct their bios.
• Research press outlets and help draft outreach emails and suggested social media text.
• Help us put together our media kit.
Who are we looking for?
• You have a passion for food, cooking, and learning about different cultures. You’re an omniverous and adventurous eater. You’re excited to try everything.
• You’re excited about using food and cooking as a way to build cross-cultural connection and understanding, and you’re passionate about promoting the contributions that immigrants make to our culture and society.
• You have a strong understanding of all the major social media platforms and how to use them in different, strategic ways.
• You're deeply immersed in food media--your read all the food magazines, check in with lots of blogs, and you already follow tons of food publications, food writers, and tastemakers on twitter.
• You’re a natural storyteller. You have a knack for telling compelling and engaging stories, ideally across different media (writing, photo, video).
• You have excellent written and verbal skills. You know how to shape your writing to fit the platform and the audience.
• You connect easily with people from different backgrounds and cultures.
• You are passionate about using social media to build an engaged community and to spark dynamic conversations.
• You’re super organized, dependable, thorough, and detail-oriented.
• You’re self-directed and self-motivated. You’re as happy working on your own as you are collaborating with others. You take initiative and go the extra mile. You’re good at prioritizing and organizing workflow, and juggling multiple tasks. You’re always trying to find ways to improve your work and your process.
• You’re flexible and adaptive and have a great sense of humor.
• Public relations experience a plus.
Fellowship length: 4-6 months (To start ASAP.)
Hours: ~10-20 hours/week. Must be available to attend practice workshops on the weekends from 1-6:30. Some availability on some weekdays during business hours preferred. Must be in NYC around the holidays and able to work on those days (not on the holidays themselves).
Stipend: $200/month
Location: Flexible/Shifting. (But applicant must be based in the NYC area.)
To apply, please send a cover letter, a resume, and a writing sample (or a link to a writing portfolio/blog) to Lisa Gross, League of Kitchens Founder/CEO, at [log in to unmask]
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Nutritionist - Katz Institute for Women's Health
Requisition ID: NSH0003C1
Location: Long Island Jewish Medical Center -- New Hyde Park
Schedule: Part Time
Shift: Day Job
Description:
1. Performs patient nutritional assessments.
• Conducts nutritional consultation and follow-up sessions with patients including assessing dietary status, determining necessary changes to affect desired clinical outcomes, and developing nutrition care plans.
• Assists patients in forming solutions for presenting problem and determining realistic goals, being sensitive to cultural differences, preferences and educational barriers.
• Documents nutrition information discussed, written materials provided and evaluation of patient’s receptiveness and comprehension of counseling provided.
• Collaborates with related clinical service providers to support patient’s overall health and wellness goals.
2. Provides nutrition education sessions.
• Plans and provides individual and group nutrition education to patients, families and/or other participants.
• Provides education regarding preventive care measures and self-management strategies.
3. Facilitates community outreach activities.
• Works with hospital administration, physicians and program administrators to determine objectives for community outreach and education, and identify programmatic opportunities.
• Implements strategies to bring high-risk, newly diagnosed members of the target population into care.
• Markets program services and provides informational presentations to referring physicians, professional groups and community forums.
• Assists in evaluating program outcomes and developing annual program goals. Makes recommendations for improvement, as necessary.
4. Performs related duties as required.
THIS POSITION IS PART TIME-22.5 HOURS
Qualifications:
Bachelor’s Degree in Food, Nutrition or dietetics, required.
Registered as a Dietitian in the State of New York, required, and active member of the Academy of Nutrition and Dietetics, required.
Minimum of three (3) years progressively responsible dietetics experience, including dietetics education, required.
Please go to nslijcareers.com and search for NSH0003C1 to apply for the position,
Nancy Copperman, MS,RD,CDN
Director of Public Health Initiatives
Office of Community and Public Health
North Shore Long Island Jewish Health System
Assistant Professor of Population Health
Hofstra North Shore-LIJ School of Medicine
NEW ADDRESS AND PHONE NUMBER
1981 Marcus Avenue Suite E110
Lake Success, NY 11042
Phone:516-881-7027
Fax: (516) 881-7047
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Job posting for a clinical dietitian ,15-20 hours/week, in a 200 bed nursing home in Queens. For further details, email resume to [log in to unmask]
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HRTP: A Public Health Internship Program of the New York City Department of Health and Mental Hygiene (DOHMH) is pleased to inform you that the application period for our spring 2013 internship program will open on October 15th and close on November 17th, 2013. Please note, to submit an application, students will have to create a user ID/ log on NYC Med https://a816-healthpsi.nyc.gov/ . For more information about the program, for instructions on how to apply or to complete an application, please visit our website http://www.nyc.gov/html/doh/html/career/hrtp.shtml Applications and supplemental documents for the spring 2014 session are due onNovember 17, 2013. Late applications will not be considered.
For full consideration, HRTP should receive the following postmarked on or before the deadline:
1. An electronic application https://www.formstack.com/forms/?1216914-RFJNeG9Xrq
2. A current resume
3. A personal statement/ essay
4. An official transcript from your current institution
5. One letter of recommendation and the recommendation form
Open to undergraduate, graduate and professional school students of public health, health education, laboratory sciences, medicine, social work, environmental engineering, public administration, accounting, mathematics, computer science, law, nursing and the social sciences, HRTP offers dynamic internships in public health research, community health outreach and education, fieldwork, laboratory work and public health administration.
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Lehman College is looking for recommendations for an adjunct lecturer to teach DFN220 for the upcoming spring semester.
DFN 220: Foods, Society, and Health.
5 hours (3, lecture; 2, lab), 4 credits. An in-depth exploration of techniques of food selection and preparation, with emphasis on sociocultural, ecological, and health issues. PREREQ: DFN 120.
Andrea P Boyar PhD, RD, CDN
Associate Professor
Director, Didactic Program in Dietetics
Department of Health Sciences
Gillet 421
Lehman College of CUNY
250 Bedford Park Blvd West
Bronx, NY 10468
718 960-8084
[log in to unmask]
http://www.lehman.edu/undergraduate-bulletin/54615creditmajorindieteticsfoodsandnutritionbs.htm
http://www.lehman.edu/graduate-bulletin/msprograminnutrition.htm
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Diabetes Educator - Manhattan South, NY Job
Requisition ID 17343BR
Title Diabetes Educator - Manhattan South, NY
Job Category Field Education
Job Description Responsible for delivering diabetes education based on ADA Standards of Care. Educates primary care providers, Endocrinologists and other medical staff and patients on how to better manage people with diabetes according to national guidelines. Responsible for ensuring the program goals are being properly executed within territory.
RELATIONSHIPS:
Reports to a Diabetes Education Manager (DEM). Internally, proactively and effectively collaborates with sales, marketing, medical and legal personnel. Represents the organization as a prime contact with customers and field counterparts. Engages with a variety of customers in a complex marketplace. Ability to manage multiple external relationships including relations with patients, vendors and healthcare providers.
ESSENTIAL FUNCTIONS
• Conduct educational programs in primary care and endocrinology offices for HCPs and office staff to ensure all diabetes education knowledge is current.
• Ensure compliance with regulatory/legal mandates.
• Ensure that education delivered follows the ADA standards of care
• Implements customized educational programs based upon needs.
• Implement Diabetes curriculum and direct overall staff training, programs and educational goals under very general supervision, following DEP guidelines.
• Serve as a trusted advisor in diabetes education for targeted healthcare professionals.
• Responsible for the completion of territory goals.
• Work closely with management giving insight and gaining knowledge of the staffs' and patients' educational needs.
• Adjust territory routing to help ensure that targeted providers receive exposure to DEP.
• Prioritize budget resources to drive access and overall DEP strategy.
• Communicate effectively (verbal and written) with field counterpart to leverage collaborative opportunities while staying within DEP and Novo Nordisk policies and guidelines.
• Executing on DEP tactics and demonstrates adaptability if/when the strategy changes.
• Demonstrate openness to coaching and development and make adjustments based on coaching.
• Involve health systems, employers and other community stakeholders to capitalize on emerging opportunities
PHYSICAL REQUIREMENTS:
• Approximately 15-45% overnight travel depending upon territory.
• Must maintain a valid driver’s license and obey all applicable traffic laws.
KEY SUCCESS FACTORS: EDUCATION, EXPERIENCE, KNOWLEDGE AND SKILLS
• A Bachelor’s Degree is required. A CDE is preferred.
• A minimum of 3 years relevant clinical experience required.
• Diabetes care management experience preferred. Registered Nurse, Registered Dietitian, Physician Assistant, Nurse Practitioner, Pharmacist, or other NCDBE recognized disciplines required.
• Bilingual (Chinese) Preferred.
• Excellent verbal/written communication skills are required.
• Ability to work independently in a field-based role required.
• Complete understanding and application of principles, concepts, practices, and standards in Diabetes Care. Full knowledge of industry practices in Diabetes Care.
Department DM - NEW YORK METRO
Position Location US - Field Based - Across US
City New York, NY
State/Provinces US - NY
Degree Required Bachelor's Degree Required
Percent Travel 10 - 20%
http://jobview.nytimes.monster.com/Diabetes-Educator-Manhattan-South-NY-Job-Job-New-York-NY-US-127211848.aspx
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Job Title: Internship: Performance Nutritionist (Spring 2014)
Location:Southeast Region
Job ID: 453228573
We are seeking dynamic individuals that bring exceptional skills and abilities to our team, and have a passion for providing outstanding service to our elite clientele.
Requirements
• At least 3rd year nutrition student
• Computer Literate-Word and Excel
• Excellent communications skills
• Attention to Detail
• Proactive
• Fulfilling a curriculum/graduation requirement in Nutrition or related field
• Must be ServSafe certified or have a Maricopa county food handlers card
http://www.jobsinsports.com/job-listing/sports-training-company-internship-performance-nutritionist-spring--southeast-region-453228573?source=monster.com
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NUTRITIONIST
About the Job
Nutritionist. NYC. Plan & conduct nutritional programs to assist in the promotion of health & control of disease for clinic patients; counsel & research. Req'd: MS Nutrition Education; Knowledge of nutrition plans for cancer prevention, aging; stress, renal diets, eating disorders, dementia, diabetes & ulcers; social welfare, organic chemistry, information processing. M-F, 9-5. send resume to Job #3, Manhattan Wellness Medical Care, PLLC 15 West 44th St., FL 10, NY, NY10036
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JOB DESCRIPTION
Leading Rehab & Nursing Center near Albany, NY is seeking a Part Time
Dietician Consultant for (3-4) days a week. Candidates must be Registered Dietician with long term care experience.
POSITION SUMMARY: The Dietitian is responsible for assessing the nutritional care of the residents in the center. He/she advises Administration and Food Service Director as needed on all clinical aspects of the Dietary Department.
RESPONSIBILITIES/ACCOUNTABILITIES:
1.. Assesses the nutritional status of patients inclusive of lab value interpretation, consumption patterns, weight maintenance, food/drug interactions, dietary compliance, customer independence, and overall customer well being;
2. Performs assessments routinely on new admissions, monthly for patients at nutritional risk, and as needed for care conferences and specific problem customers. Assessments must include recommended intervention and appropriate dialogue to the Food Service Director, Nursing Services and Administration;
3. Ensures appropriate documentation of nutritional assessment and recommended intervention in the customer chart and/or care plan; reviews the documentation of others regarding nutritional concerns and responds appropriately;
4. Reviews menu changes and documentation of reason of change;
5. Maintains two-way communication with center Administrator, Food Service Director, and Nursing Services;
6.. Performs other duties as requested.
JOB REQUIREMENTS
SPECIFIC EDUCATIONAL/VOCATIONAL REQUIREMENTS:
1. Registered dietitian with previous experience in a health care setting or previous experience as a consulting dietitian.
2. Experience with geriatric population is preferred
JOB SNAPSHOT
Employment TypePart-Time
Job TypeHealth Care, Restaurant - Food Service, Nurse
Education4 Year Degree
ExperienceAt least 2 year(s)
Manages OthersNot Specified
IndustryHealthcare - Health Services
http://www.careerbuilder.com/JobSeeker/Jobs/JobDetails.aspx?sc_cmp1=js_jrp_jobclick&APath=2.31.0.0.0&job_did=JHM75P6D8R35XTPTLX9&showNewJDP=yes&IPath=ILKGV0E
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FULL TIME – NUTRITIONIST/DIETICIAN
About the Organization:
ARC of Rockland is a recognized leader in the Human Services field, serving Rockland County NY, providing a variety of services to people with developmental disabilities and their families. Our programs are staffed by dedicated and caring individuals including licensed professionals and skilled, motivated direct care and support staff from culturally diverse backgrounds.
Our mission is to make available to individuals with developmental disabilities, circumstances and opportunities that will lead to an ever improving quality of life which will allow them to participate fully in society’s mainstream.
At ARC of Rockland, our staff is important: We believe that every staff person has a vital role in achieving our mission. We are committed to providing our staff with quality training, support and supervision in a productive and respectful atmosphere. We value each other’s contributions.
About the Opportunity:
We are currently seeking, a responsible, skilled, energetic and motivated NUTRITIONIST/DIETICIAN. Applicant must be a self- starter capable of playing a leadership role in ensuring quality nutritional services and continuing care to individuals diagnosed with developmental disabilities living in our residential homes. This Nutritionist position is responsible for planning and providing nutritional assessment, counseling and appropriate meals or nourishment to meet the dietary needs of each individual. The duties include planning and implementing special diet menus as prescribed by physician, training staff in storing and handling of foods, sanitary procedures, modified and special diets, meal preparation and serving food. Also includes meeting with the individuals, their families and the team to review history, concerns and progress. Responsible for developing, implementing and provide oversight of Health and Wellness Program for the consumers who live in our residences. This is a Full-Time position with a flexible schedule.
JOB REQUIREMENTS
Experience and Skills Required:
Minimum of Bachelor’s degree in Nutrition, Dietetics, or related field required, Registered Dietician preferred. At least one year of experience with individuals who are MR and/or DD is a plus! He/She must have excellent oral and written skills, organizational skills and the ability to interact effectively with coworkers, consumers, families and outside contacts. The ability to maintain strict confidentiality is essential! Applicants must have a valid New York State driver’s license.
ARC of Rockland offers competitive salaries and a benefits package which includes medical and dental coverage, tuition assistance, generous time off policy, TDA and an agency funded pension plan . We offer on-going training, supervision and opportunities to advance in an atmosphere that values our employees.
Please send your resume in confidence to [Click Here to Email Your Resumé] or fax (845) 267-2364.
AN EQUAL OPPORTUNITY EMPLOYER
ARC of Rockland, Creating a Lifetime of Abilities for People with Disabilities. For more information on ARC of Rockland, please visit our website at www.rocklandarc.org
Additional key words: MRDD, MR/DD, OMRDD, mentally retarded, registered nurse, BNA
JOB SNAPSHOT
Employment TypeFull-Time
Job TypeNonprofit - Social Services
Education4 Year Degree
ExperienceAt least 1 year(s)
Manages OthersNot Specified
IndustryNot for Profit - Charitable
Required TravelNot Specified
Job ID082613-TM
http://www.careerbuilder.com/JobSeeker/Jobs/JobDetails.aspx?sc_cmp1=js_jrp_jobclick&APath=2.31.0.0.0&job_did=JHT4NJ79NXZQTFYX38K&showNewJDP=yes&IPath=ILKGV0A
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ob Title
CLINICAL NUTRITION COORDINATOR (RD)
Job Category
Clinical Dietitian
Company
The Mount Sinai Health System
New York, New York 10029
www.mountsinai.org/careers
Job Description and Requirements
CLINICAL NUTRITION COORDINATOR (RD)
The Mount Sinai Health System is an integrated health care system providing exceptional medical care to our local and global communities. Encompassing the Icahn School of Medicine at Mount Sinai and seven hospital campuses in the New York metropolitan area, as well as a large, regional ambulatory footprint, Mount Sinai is acclaimed internationally for its excellence in research, patient care, and education across a range of specialties.
As a key member of our dietary team and reporting to the Director of Clinical Nutrition, the successful candidate will coordinate all aspects of nutritional care at the Mount Sinai Kidney Center; performing comprehensive nutritional assessments, providing guidance to staff members, and assisting with a variety of program development activities.
Responsibilities include:
Evaluating and assessing patients nutritional status
Developing and implementing plans of care
Reviewing and interpreting physician prescribed diets and special instructions
Counseling patients and families on prescribed diets
Ensuring all laboratory indices are documented
Monitoring adherence and responses to diet therapy
Monitoring dialysis adequacy, and reporting data for monthly QA
Planning, conducting and implementing nutritional education programs
Ensuring all legal, regulatory and departmental policies, procedures, and guideline requirements are followed and adhered to
Initiating and evaluating quality improvement activities
Collaborating with patients health care team to ensure successful outcomes
Precept and prepare clinical nutrition modules for dietetic interns
Handling other management related functions as needed
The Registered Dietitian we seek must have NYS licensure to be considered, have a BS/MS, Licensure in accordance with CMS requirements, and 3-5 years of progressively responsible dietetic experience, including a background with Renal/Dialysis. Superior leadership, organizational, motivational, multitasking, and oral/written communication skills will be expected, as will the ability to develop and maintain cooperative working relationships with team members to ensure optimum patient care. Certified Diabetes Educator (CDE) and/or Board Certification as a Specialist in Renal Nutrition highly desirable. Membership in the Council of Renal Nutrition a plus.
We offer a competitive salary, dynamic work environment, and a comprehensive benefits package. For immediate consideration, please email your resume (in word format) with cover letter indicating your interest in the position to: [log in to unmask],
or apply online and reference Job Requisition # 13-1534274, at: www.mountsinai.org/careers
Mount Sinai Medical Center An EEO/AA-D/V Employer
Contact
April Place
[log in to unmask]
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REGISTERED DIETITIAN
Job Category
Unique
Company
Amsterdam Nursing Home
New York, New York 10025
Job Description and Requirements
Amsterdam Nursing Home is a five star nursing home located in Morningside Heights in Manhattan. We have an exciting opportunity to learn and grow as a dietitian. The dietitian is clinically responsible for short-term rehabilitation patients and long-term care residents in a 409-bed skilled nursing facility, including: MDS and Medicare assessments, care conferences, family consultations, audits, and resident education; other duties as assigned. Minimum qualifications: Bachelor's degree in dietetics, food and nutrition or a related field with Registered Dietitian credential. Master's degree preferred. Nursing Home experience and knowledge of Gerimenu preferred. Qualified candidates should send their resume to Nicole Beckford, Director of Human Resources.
Contact
Nicole Beckford
Please email or fax your resume.
212-662-1793 [fax]
[log in to unmask]
[posted Oct 30, 2013]
When responding to this opportunity, reference nutritionjobs.com.
- See more at: http://www.nutritionjobs.com/job/registered-dietitian-new-york-new-york-amsterdam-nursing-home_11804#sthash.9zL7yPUW.dpuf
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Clinical Nutrition Manager - Mt Vernon, NY
Job Category
Clinical Dietitian
Company
Morrison Management Specialists
Mt Vernon, New York 00000
www.iammorrison.com
Job Description and Requirements
Job Description: CNM in Mt Vernon, NY
Clinical Nutrition Managers who are a part of Morrison Management Specialists make a difference. You too can make a difference.
As a Clinical Nutrition Manager with Morrison Senior Dining you will lead the clinical nutrition team in a long-term care facility. Through your experience and expertise, you will manage labor and resources in order to provide for evidence-based medical nutrition therapy and superb resident care and satisfaction. In your day to day responsibilities you will ensure compliance with regulatory standards and work toward improving systems and processes.
Being a part of the Morrison Management team is about making a difference. If you are a Registered Dietitian with 3-5 years of management and/or supervisory experience, and are passionate about providing the best possible service to residents and customers than we want you to join our team as a Clinical Nutrition Manager.
As a Morrison Management team member you will be eligible for comprehensive benefits, tuition reimbursement, a 401K Plan, ADA dues and licensure fee reimbursement, and many other benefits.
Qualifications:
Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR)
State Licensure, if applicable
Master's Degree, preferred
Three (3) to five (5) years of professional experience in clinical or patient services management, preferably in long-term care
Ability to communicate on various levels to include management, residents, client, associate and departmental levels
Must be willing to participate in resident satisfaction programs and activities
Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
Must be able to successfully complete criminal background checks (State and Federal) and drug screenings
Great People. Great Service. Great Results.
At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If youre looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industrys best.
Achieving leadership in the foodservice industry
Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V
Contact
melissa Peterson
Please send resume to: [log in to unmask]
480-247-9909 [tel]
[log in to unmask]
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NUTRITION COORDINATOR -HEALTHY LIFESTYLE
Job Category
Community Educator
Company
THE BROOKLYN HOSPITAL CENTER
New York City, New York
Job Description and Requirements
RD or RD eligible required.MS/MPH highly desirable.
Two to three years experience in maternal child nutrition.
WIC experience highly desirable.
Ability to oversee weight management program.
Fitness instructor experience desirable.
Excellent writing skills.
Bilingual in any language : English/ Mandarin/Cantonese/ spanish/ French or creole/ Urdu/ Farsi /Bengali desirable
Contact
EGONDU ONUOHA
The Brooklyn Hospital Center
WIC Program
121 DeKalb Avenue
Brooklyn, NY 11201
718-250-8397 [tel]
718-250-6545 [fax]
[log in to unmask]
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WIC SITE MANAGER
Job Category
Community Educator
Company
THE BROOKLYN HOSPITAL CENTER
NEW YORK CITY, New York
www.tbh.org
Job Description and Requirements
The WIC Site Manager is responsible for the provision of nutrition services to participants,documentation of services,development of training materials and participants' care plans.In addition,he/she is responsible for training and supervising all staff at the site and ensuring the implementation of all program deliverables including caseload management.
BS in Nutrition or related field,MS/PhD preferred.
WIC experience highly desirable. RD highly desirable.
Supervisory experience. Bilingual,highly desirable.
Contact
Egondu Onuoha
Director of WIC Services
The Brooklyn Hospital Center
121 Dekalb Avenue
Brooklyn
NY 11201.
718-250-8397 [tel]
718-250-6545 [fax]
[log in to unmask]
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GRADUATE DIETICIAN
Job Category
Dietetic Technician
Company
Maimonides Medical Center
Brooklyn, New York 11219
mmcbrooklyn.org
Job Description and Requirements
Outstanding in BKLYN
Maimonides Medical Center is an award winning full service academic medical center serving the health care needs of the 2.5 million residents of Brooklyn New York Citys largest borough.
We are currently seeking a temporary, full-time Graduate Dietician. A Bachelor's degree in Food and Nutrition or a related field is required. Knowledge of basic and therapeutic nutrition and food nutrition values a must. Candidates should possess good interpersonal skills, as well as good oral and written communication skills. One year experience in health care (WIC) preferred. Bilingual Yiddish/Hebrew also preferred.
We offer a competitive compensation and a comprehensive benefits package. Please email resume to: [log in to unmask]. EOE
MAIMONIDES MEDICAL CENTER
The right care. Right here.
MMCBROOKLYN.ORG
Contact
Human Resources
[log in to unmask]
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Reply via web post Reply to sender Reply to group Start a New Topic Messages in this topic (1) Chef Kyle Shadix, MS, RD
Culinary Nutrition Communications
www.chefkyle.com
Twitter: @chefkylerd
LinkedIn: http://www.linkedin.com/in/chefkylerd
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