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November 14, 2013 –
The Health Department today launched a new website that offers a comprehensive view of the nutritional content of foods sold at the nation’s largest restaurant
chains.
MenuStat is a free, public website that contains restaurant nutrition data from 66 restaurant chains; data is included for every restaurant in the top 100 restaurants by sales that made nutrition data
available in 2012 and 2013. The site sources data from the restaurant websites, provides historical, date-stamped information, and puts it into a format that allows for comparison across restaurants, food categories, and over time. Health Commissioner Dr.
Thomas Farley made the announcement this morning during his keynote speech at The Obesity Society’s Annual Scientific Meeting.
MenuStat is designed to be used by researchers, food industry professionals, health organizations and consumers interested in understanding nutrition trends. Users can search
items by selecting specific criteria such as the calorie content of beverages on kids’ menus or the average grams of trans fat in fried potatoes, and, assess changes in nutrition content over time such as the sodium content of sandwiches in 2012 and 2013.
The website also includes a graphing function and the option to export data to a spreadsheet for analysis.
Restaurant meals are an increasingly important part of the U.S. diet, with almost half of the average household’s food budget spent on food consumed outside the home. For
the average adult in the U.S, one additional meal consumed away from home increases daily caloric intake by over 130 calories. Many restaurant chains have pledged to offer a healthier mix of products. Giving consumers and advocates a simple way to compare
foods and beverages among restaurants and over time further encourages restaurants to offer healthier items and makes it possible to track the changes they have made.
MenuStat was built by the New York City Department of Health and Mental Hygiene, with funding in part from the U.S. Department of Health and Human Services, Centers for Disease
Control and Prevention.
To view MenuStat, visit
MenuStat
For more information on healthy eating, visit nyc.gov and search for “healthy eating” or call 311. |
Arlene Spark, EdD, RD, FADA, FACN
Professor
MPH and DPH Advisor
CUNY School of Public Health
Hunter College and The CUNY Graduate Center
2180 Third Avenue (room 609)
New York, NY 10035
The MPH in Public Health Nutrition
at Hunter
The DPH at
the Graduate Center NB: nutrition specialization
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