The NY RD job list from Kyle Shadix, MS, RD, FAND since 2001
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Jobs are usually posted by Sunday evening. Jobs are not usually posted more than
once, so check the archive for last week's jobs:
http://groups.yahoo.com/group/NY_RD_News/
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The jobs listed below are mostly from New York State. Please email job listings
from your area so that the entire state will be covered. Jobs must be received
by Thursday at 3pm in order to be posted for Sunday posting. There is no charge
to post a job on the NY_RD_News List.
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Job Summary
Company
Great Plains Consulting Inc
Location
Yonkers, NY 10705
Industries
Agriculture/Forestry/Fishing
Job Type
Full Time
Employee
Years of Experience
2+ to 5 Years
Education Level
Bachelor's Degree
Career Level
Experienced (Non-Manager)
Salary
80,000.00 - 95,000.00 $ /year
Dairy Nutritionist
About the Job
MUST HAVES:
Demonstrated results – consistently meet goals
Desires – enjoys selling
Active listening –– asks questions, observes, discover and qualify leads
Prospecting – referrals – cold calls
Hunter and closer
Willingness to commit to goals
Self-starter with ability to work alone and from home office
Positive Attitude
Industry experience calling on producers/nutritionists – plant or animal
Balance rations, understanding of forages, tech support for the dairyman, make recommendations to the dairyman, provide education and knowledge of products.
Compensation is in the 80 to 95 k range, plus uncapped bonus with 100% of individual and team goal attainment paying 35% of base salary. The company has a very nice benefits package, plus a company paid full size truck for a vehicle.
For more information, contact Brad Krommendyk @ 712.722.3775
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Nutrition Resource Manager (Consultant)
Job posted by: Food Bank For New York City
Posted on: December 27, 2013
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Job description
Bachelors in Nutrition or dietetics
RD preferred
Min 1-2 years of food safety experience
Min 1-2 years of program management experience
Food Safety certified- Serve Safe or equivalent preferred
Scope of Work:
1. Provide leadership and nutrition expertise in evaluating and choosing foods for HPNAP purchased and donated support. Evaluate foods for compliance with HPNAP nutrition standards, safety, value, storage life, handling and use, and cultural relevance.
1. Evaluate current warehouse inventory 1x/week for proper grant qualifications, nutrition attributes of food and Kosher markings of food.
2. Update database with current Kosher markings and nutrition attributes of foods.
2. Educate Food Bank staff and Emergency Food Programs (EFP's) in the importance of providing healthy foods that support the current US Dietary Guidelines for Americans. Develop promotional materials to support these educational activities.
3. Review all site visit monitoring data from MES visits as well as New York City Department of Health and Mental Hygiene inspections.
1. Based on site visit data coordinate/conduct appropriate follow up to sites to ensure compliance with established food safety and food bank standards.
2. Provide/Coordinate specific technical assistance for FB programs as necessary.
3. Develop and update resources for nutrition quality and food safety to address program concerns as noted by site monitors and NRM. Continue to provide permanent materials that can be posted at the program as a regular reminder about nutrition and food safety.
4. Work with Director of Member Services and Site Monitoring Staff to address specific food safety and nutrition concerns at member programs.
5. Assess food safety and sanitation issues of programs using the site monitoring forms. Ensure information is shared with other funders (via FeedNYC database) to provide information about visits conducted and ensure a consistent message to the programs.
4. Provide technical assistance to EFROs regarding food product concerns, such as food product dating, labeling, storage, food recalls, etc.
1. Provide/update handouts on timely nutrition and food safety topics
2. Update the online ordering page monthly with Tips from the Nutritionist and monthly food Safety and nutrition articles.
5. Assist with the development of marketing strategies for products and services provided to member agencies/sites.
6. Provide/coordinate/facilitate food/nutrition education for contractor staff. Provide technical assistance/training to site monitoring staff on evaluating HPNAP supported prepared meals (soup kitchens) and food packages for compliance with HPNAP nutrition
standards. Training includes how to provide nutrition feedback regarding meals and packages that do not meet HPNAP standards, and when to refer to NRM for follow-up visit.
7. Act as a consultant to contractor staff regarding food safety and sanitation practices performed by contractor and performed in EFROs by reviewing food safety monitoring reports and providing technical assistance. Monitor food safety and sanitation issues
of EFROs noted during community program specialist visits.
8. Manage the Food Safety and Sanitation Supply distribution program.
1. Track inventory of Food Safety and Sanitation Supplies.
2. Ensure that proper amounts of FS+S supplies are in stock.
3. Bid to at least 3 bidders if replacements are necessary.
4. Ensure that items have proper qualifiers (Safety, Soup Kitchen)
5. Promote the availability of free FS+S supplies to the network.
9. Coordinate and promote Client Choice programming at EFRO pantries.
1. Advise MES team on Client Choice conversions.
2. Manage bidding for and delivery of appropriate equipment to our m ember agencies within established budgets.
3. Promote Client Choice to the network.
4. Provide onsite technical assistance for selected agencies to assess and advise on storage and distribution practices in the transition to client choice.
How to apply
Please email resume, cover letter and hourly rate to:
[log in to unmask] and
[log in to unmask]
Location
39 Broadway, New York, NY, 10006, US
Details
Education requirements
4-year degree
Employment type
Contract
Professional level
Managerial
Job function
Direct social services
Owner's areas of focus
Hunger Relief, Multi-service agency, Poverty and hunger,Human services, Education, Disaster relief
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Job Title
Clinical Nutrition Coordinator
Job Category
Clinical Dietitian
Company
NYU Langone Medical Center
New York, New York 10016
www.nyulmc.org/careers
Job Description and Requirements
Clinical Nutrition Coordinator NYU Langone Medical Center, a world-class, patient-centered, integrated, academic medical center, is one of the nation's premier centers for excellence in clinical care, biomedical research and medical education. Located in the
heart of Manhattan, NYU Langone is composed of four hospitals - Tisch Hospital, its flagship acute care facility; Rusk Rehabilitation; the Hospital for Joint Diseases, one of only five hospitals in the nation dedicated to orthopaedics and rheumatology; and
Hassenfeld Pediatric Center, a comprehensive pediatric hospital supporting a full array of children's health services across the medical center - plus the NYU School of Medicine, which since 1841 has trained thousands of physicians and scientists who have
helped to shape the course of medical history. The medical center's tri-fold mission to serve, teach and discover is achieved 365 days a year through the seamless integration of a culture devoted to excellence in patient care, education and research. For more
information, go to www.NYULMC.org.
We have an exciting opportunity for a dynamic Dietitian who will be responsible for establishing and overseeing the implementation of clear standards of practice for infants, children, adolescents and young adults, including assessments and nutrition interventions.
The ideal candidate will also design, implement and monitor the effectiveness of the S.Q.U.A.S.H. program per the detailed program proposal, goals and objectives; lead the team of clinical nutritionists across all areas of Children Services and monitoring
their performance for compliance for established protocols; and perform all related job duties as assigned.
To qualify, you must be a Registered Dietitian, having completed a Commission on Accreditation for Dietetic Education (CADE) 1200-hour internship program with emphasis on clinical applications. Bachelors degree in Nutrition Sciences, minimum of four years of
experience working in Pediatric nutrition in an academic medical center of which at least one year involves clinical nutrition management and excellent communication skills required.
NYU Langone Medical Center provides its staff with far more than just a place to work. Rather, we are an institution you can be proud of, an institution where you'll feel good about devoting your time and your talents. And just as our employees invest so much
in us, we invest in our employees. We're pleased to have one of the most competitive compensation packages not only among New York's hospitals and healthcare institutions, but within the corporate sector as well. We begin with exceptional medical, dental,
and drug coverage. We enhance this basic coverage with comprehensive wellness programs, and supplement those with retirement investment and benefits plans, and generous paid time off allowances. Add to that a very attractive tuition program, and you'll see
just some of the ways that NYU Langone Medical Center demonstrates our commitment to our employees.
For consideration, please send resume and cover letter to:
[log in to unmask].
NYU Langone Medical Center is an equal employment/affirmative action employer and does not discriminate on the basis of race, color, religion, gender, gender identity or expression, sexual orientation, marital/or parental status, age, national origin, citizenship,
disability, veterans status, or any other classification protected by applicable Federal, State, or Municipal Law.
Contact
Kali Robinson
[log in to unmask]
[posted Dec 24, 2013]
When responding to this opportunity, reference
nutritionjobs.com.
- See more at:
http://www.nutritionjobs.com/job/clinical-nutrition-coordinator-new-york-new-york-nyu-langone-medical-center_12048#sthash.n2ewhQ2R.dpuf
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Chef Kyle Shadix, MS, RD |
www.chefkyle.com
Twitter: @chefkylerd
LinkedIn: http://www.linkedin.com/in/chefkylerd
