Journal of Public Health Management and Practice highlights CDC’s Sodium Reduction in Communities Program (SRCP) in a special supplement

A supplemental issue of the Journal of Public Health Management and Practice highlights the methods, progress and lessons learned from the Sodium Reduction in Communities Program (SRCP). The SRCP, launched by the Centers for Disease Control and Prevention (CDC) in 2010, works on the local level to increase the availability and access to lower sodium foods in settings like schools, work sites, grocery stores, restaurants, and congregant meal programs for older adults. The special supplement is available as an open-access publication at http://journals.lww.com/jphmp/toc/2014/01001.