Begin forwarded message: From: [log in to unmask]<mailto:[log in to unmask]> Date: January 19, 2014 4:29:23 PM PST To: [log in to unmask]<mailto:[log in to unmask]> Subject: CPE Opportunity / Two Food As Medicine style workshops from Field to Plate Two Food As Medicine style workshops from Field to Plate: one in the NY/CT/MA area! Nutrition Intuition In The Kitchen: A Culinary Nutrition Practicum<http://www.fieldtoplate.com/2013-nutrition-intuition.php> March 26-28, 2014 – Shelton, CT Jones Family Farms: Harvest Kitchen CPE 20 CECH 20 A food-forward, hands-on, kitchen-centric workshop connecting nutritional science with a culinary framework to promote vibrant health, support healing and restoration. Join Amanda Archibald, R.D., culinary educator Chef Marti Wolfson and Chef Abbe Gellman, MS, RD for 3 days of thought-provoking culinary labs, recipe writing, menu development, hands-on practice and applied culinary-nutrition case study work. Leave with the skills and confidence to make culinary solutions the cornerstone of your health and nutrition practice and/or your life. A one of its kind workshop where everything revolves around getting nourishment to the plate. Learn: * A "food as medicine" approach to culinary nutrition education * Build or enhance basic culinary skills * Create a culinary-focused health-supportive framework for your practice * Write, adapt and customize recipes and menu plans using healing and restorative ingredients * Tailor recipes and menus for individual palates, health goal, lifestyles and culinary abilities * Create and use visual education tools (roadmaps) to illustrate the role of nutrients, ingredients and recipes in personalized nutrition and health planning * Includes active case study learning and planning $595 on/before Feb 10th. Deposit plan: $250 to secure space Workshop is 50% full currently Details: http://www. fieldtoplate.com/2013- nutrition-intuition.php<http://www.fieldtoplate.com/2013-nutrition-intuition.php> Email: [log in to unmask]<mailto:[log in to unmask]> Tel: 301-865-4607 Download Program<http://www.fieldtoplate.com/downloads/2013-workshops/Intuition%20In%20The%20Kitchen.pdf> __._,_.___ Reply via web post<http://groups.yahoo.com/group/NY_RD_NEWS/post;_ylc=X3oDMTJwamlwN2JnBF9TAzk3MzU5NzE0BGdycElkAzI4OTQyMDQEZ3Jwc3BJZAMxNzA1MDA3NzA5BG1zZ0lkAzQxNjgEc2VjA2Z0cgRzbGsDcnBseQRzdGltZQMxMzkwMTc5MDEz?act=reply&messageNum=4168> Reply to sender <mailto:[log in to unmask]> Reply to group <mailto:[log in to unmask]> Start a New Topic<http://groups.yahoo.com/group/NY_RD_NEWS/post;_ylc=X3oDMTJlYzJhazhqBF9TAzk3MzU5NzE0BGdycElkAzI4OTQyMDQEZ3Jwc3BJZAMxNzA1MDA3NzA5BHNlYwNmdHIEc2xrA250cGMEc3RpbWUDMTM5MDE3OTAxMw--> Messages in this topic<http://groups.yahoo.com/group/NY_RD_NEWS/message/4168;_ylc=X3oDMTM0N2lyZWZpBF9TAzk3MzU5NzE0BGdycElkAzI4OTQyMDQEZ3Jwc3BJZAMxNzA1MDA3NzA5BG1zZ0lkAzQxNjgEc2VjA2Z0cgRzbGsDdnRwYwRzdGltZQMxMzkwMTc5MDEzBHRwY0lkAzQxNjg-> (1) Recent Activity: Visit Your Group<http://groups.yahoo.com/group/NY_RD_NEWS;_ylc=X3oDMTJlcmRhcGloBF9TAzk3MzU5NzE0BGdycElkAzI4OTQyMDQEZ3Jwc3BJZAMxNzA1MDA3NzA5BHNlYwN2dGwEc2xrA3ZnaHAEc3RpbWUDMTM5MDE3OTAxMw--> Chef Kyle Shadix, MS, RD Culinary Nutrition Communications www.chefkyle.com<http://www.chefkyle.com> Twitter: @chefkylerd LinkedIn: http://www.linkedin.com/in/chefkylerd [Yahoo! Groups]<http://groups.yahoo.com/;_ylc=X3oDMTJka3ZscThjBF9TAzk3NDc2NTkwBGdycElkAzI4OTQyMDQEZ3Jwc3BJZAMxNzA1MDA3NzA5BHNlYwNmdHIEc2xrA2dmcARzdGltZQMxMzkwMTc5MDEz> Switch to: Text-Only<mailto:[log in to unmask]:%20Traditional>, Daily Digest<mailto:[log in to unmask]:%20Digest> • Unsubscribe<mailto:[log in to unmask]> • Terms of Use<http://info.yahoo.com/legal/us/yahoo/utos/terms/> • Send us Feedback <mailto:[log in to unmask]> . __,_._,___