From: Arlene <[log in to unmask]>
Date: January 19, 2014 5:39:00 PM PST
To: [log in to unmask]
Subject: Fwd: NY Academy of Science - Nutrition Lectures this Spring

 

Upcoming Event: Clinical and Economic Outcome s of Nutrition Interventions Across the Continuum of Care Thursday, March 13, 2014 The conference will focus on malnutrition's clinical and economic impacts of prevention across the continuum of care; new approaches and interventions to integrated care; and, a health systems approach to delivery of nutrition interventions Consumer Behavior and Food Science Innovations for Optimal Nutrition Wednesday, March 26, 2014 This conferen ce will explore how consumer behavior can be analyzed and utilized to advance healthy and sustainable nutrition.

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Chef Kyle Shadix, MS, RD
Culinary Nutrition Communications
www.chefkyle.com

Twitter:  @chefkylerd
LinkedIn:  http://www.linkedin.com/in/chefkylerd 

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