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Please join the NYC Food Policy Center and the Roosevelt House Public Policy Institute at Hunter College



Spring 2014

Food Policy for Breakfast
Seminar Series


Tuesday, February 18, 2014
The Public Plate in NYC:
Perspectives on Municipal Food Services


Register<http://r20.rs6.net/tn.jsp?f=00196pbvgVHEdADd3JPWLrCmRbOs9pOX9ywfnvMQAOEWyUiDqAjWdkMlGrpXtn--A3GMaefmUxj7DhuIW0RTVzGg2d1YZ_smOE4V9wgLu7UlLhCoBavHOU0CrACwGst4JeYSHmiGbIufqZfGsn1iZzmJ0oeRfg00FHj9dN6BQTpeUmzlToJ1T0zTzAviOOSF4xwbEMjmIyd_--5yAwDrDajKCba_UhN6nvd86OZE6tu7U-u0HiW3WKxb-9tUXJVIwR0-yqft0xLd56O0njXVKBBCxvRGiLuCUw2xBU2tHQUvOXv5T0TXJNvraaHBJYUaP6fyDGzInPmLRo=&c=XpvgJon0QBPPeoK0OOJTcHZ2Yxsdn6VnMvloIrnGqQrRrxFEiQc89A==&ch=GzT20zWDbeejzUU2uM38wWybA0eCD26PvmJuAZmSYNzZLG660MEIjA==>



Each year, ten New York City agencies serve an estimated 260 million meals, making the City one of the largest meal providers in the world.

With the rising prevalence of diet related disease and mounting evidence of the crucial role of nutrition in determining health, interest has escalated in what urban planner Kevin Morgan has called "the public plate" as a lever for improvement of public health. Others have noted that the sourcing of food for the public plate can support local and regional agriculture and food producers and provide stable employment for the growing population of under and unemployed New Yorkers. At the same time, environmentalists have raised concerns about the handling of waste from municipal agencies in general and from meals in particular, and about the carbon footprint and other environmental implications of urban food procurement practices. And institutional meals are an important defense against hunger, a problem that continues to disrupt the lives and health of too many New Yorkers. Thus institutional food is at the intersection of health, economic development, environmental
protection, and social justice.


Panelists will include representatives from city government, academia, and non-profit organizations who interact with the institutional food system in NYC.



Moderated by Janet Poppendieck, PhD, Co-Director,
NYC Food Policy Center at Hunter College


Register<http://r20.rs6.net/tn.jsp?f=00196pbvgVHEdADd3JPWLrCmRbOs9pOX9ywfnvMQAOEWyUiDqAjWdkMlGrpXtn--A3GMaefmUxj7DhuIW0RTVzGg2d1YZ_smOE4V9wgLu7UlLhCoBavHOU0CrACwGst4JeYSHmiGbIufqZfGsn1iZzmJ0oeRfg00FHj9dN6BQTpeUmzlToJ1T0zTzAviOOSF4xwbEMjmIyd_--5yAwDrDajKCba_UhN6nvd86OZE6tu7U-u0HiW3WKxb-9tUXJVIwR0-yqft0xLd56O0njXVKBBCxvRGiLuCUw2xBU2tHQUvOXv5T0TXJNvraaHBJYUaP6fyDGzInPmLRo=&c=XpvgJon0QBPPeoK0OOJTcHZ2Yxsdn6VnMvloIrnGqQrRrxFEiQc89A==&ch=GzT20zWDbeejzUU2uM38wWybA0eCD26PvmJuAZmSYNzZLG660MEIjA==>




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image courtesy of Wellness in the Schools



Save the Date
Forthcoming Food Policy for Breakfast Seminars
in 2014



Tuesday, April 1, 2014

Tuesday, April 29, 2014

Tuesday, May 20, 2014



The Roosevelt House Public Policy Institute at Hunter College

47-49 East 65th Street between Madison and Park

 Breakfast  held from 8:30am - 10:00am;

Programming begins promptly at 8:45am.



*Due to increased attendance, breakfasts have been moved to the auditorium.
Please arrive in advance of programming to enjoy breakfast, as there is no food or drink allowed in this space.


Food Policy Seminars are free but seating is limited; Please RSVP in advance.
Events are closed when seats are filled.











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NYC Food Policy Center at Hunter College | 2180 Third Avenue | New York | NY | 10035