1199SEIU and GNYDA: Nutrition and Cardiovascular Health Nutrition and Cardiovascular Health A 3-Hour Program 1199SEIU League Training and Upgrading Fund Institute for Continuing Education Co-sponsored by the Greater New York Dietetic Association March 18, 2014 5:30 PM - 9:00 PM New York, NY Location: Cherkasky/Davis Conference Center The Penthouse 330 West 42nd Street, Between 8th and 9th Avenue 33rd Floor New York, NY Program 5:30 pm Registration/Light Refreshments 5:50 Pm Welcome and Introductory Remarks Moderator: Matthew Nulty, MPH, RD, CDN; President, The Greater New York Dietetic Association, New York, NY 6:00 pm Overview of Cardiovascular Disease * Describe the risk factors and pathophysiology of coronary artery disease. * Outline the treatment options for various cardiovascular conditions. * Evaluate novel therapies and future research efforts to improve the quality and quantity of life for these patients. Mun K. Hong, MD, FACC, FSCAI; Director, Cardiac Catheterization Lab & Interventional Cardiology, St. Luke's-Roosevelt Hospital Center, New York, NY 60 min. 7:00 pm Nutrition and Hypertension * Identify the risk factors related to hypertension * Understand dietary guidelines f or prevention and treatment of hypertension * Describe the role of nutrition within the management of hypertension Deborah L. Rosenbaum, RD, CDN; Director of Nutrition Services, Kingsbrook Jewish Medical Center, Brooklyn, NY 60 min. 8:00 pm Disorders of Lipid Metabolism: Evidence-Based Nutrition Recommendations * Describe the evidence-based nutrition and lifestyle recommendations for disorders of lipid metabolism * Discuss the strategies to help evolve from "dieting' to sustained healthful lifestyle patterns for treatment and prevention of cardiovascular disease. Wahida Karmally, PhD, RD, CDE, FNLA; Director of Nutrition, Irving Institute for Clinical and Translational Research, Columbia-University Medical Center, New York 60 min. 9:00 pm Participants submit evaluations Registration Fee: $45 To Register, please fill out the registration and fax it to 212-643-8795. In person visit to 1199SEIU office or on-site registration the day of the event will be available. Registration Form<http://r20.rs6.net/tn.jsp?e=001UhG5Doum8tJihCrrRHqWn_94MyD1zE-9ogMmtAk4sQvV2YIGgRRGZR6UTmEtrb7uOZFJStfYloQIsgljKM0lJ3ijH9D2h7exyioqZGKTIsSl0TMkWl2f8c80BGqyDCEKFhGxbsBWok6UoACnJtDZBqvWOLuoCs4L4GrpCVoz3ww=> This course is approved by Commission on Dietetic Registration for 3 CEUs. For more information... Contact: 1199SEIU Training and Employment Funds E-Mail: [log in to unmask] org Phone: 212-894-4390 Please visit www.1199SEIUBenefits.org<http://r20.rs6.net/tn.jsp?e=001UhG5Doum8tJihCrrRHqWn_94MyD1zE-9ogMmtAk4sQvV2YIGgRRGZR6UTmEtrb7uhlqNaA6LMc99Mv2YkeHpHqb6WEKSbzicOU-LK4Z8XTy9lIWBABvQ8g==> . __._,_.___ . __,_._,___