DIETITIAN Responsible for screening patients for nutrition risk, assessing patients found to be at risk. Documenting follow up interactions, creating nutrition care plans and modifying as needed. Developing implements and evaluates nutritional care for patients. Modifying therapeutic menus based on diet orders and patient request. Reviewing patient’s menus for completeness and accuracy. Conducting meal rounds and supervising food service staff. Baccalaureate degree in Nutrition Sciences. Registered Dietitian with the Committee on Dietetic Registration required. Certified Dietitian / Nutritionist in New York State preferred. Hospital experience preferred. Experience with JCAHO a plus. PER-DIEM POSITION Days needed Saturdays and Sundays, 7am to 3pm, 1 to 2 weekends every month Relieve Dietitian for Vacation and Seminars. Please send resume to Aphrodite Dikeakos, RD, CNM Please only serious candidates need apply. [log in to unmask]<mailto:[log in to unmask]> Brian Sullivan Morrison Management Specialist Director of Food and Nutrition New York Eye and ear Infirmary Phone 212-979-4328 Fax 212-674-0034 [log in to unmask]<mailto:[log in to unmask]>