DIETITIAN
Responsible for screening patients for nutrition risk, assessing patients found to be at risk. Documenting follow up interactions, creating nutrition care plans and modifying as needed. Developing implements and evaluates nutritional care for patients. Modifying therapeutic menus based on diet orders and patient request. Reviewing patient’s menus for completeness and accuracy. Conducting meal rounds and supervising food service staff. Baccalaureate degree in Nutrition Sciences. Registered Dietitian with the Committee on Dietetic Registration required. Certified Dietitian / Nutritionist in New York State preferred. Hospital experience preferred. Experience with JCAHO a plus. PER-DIEM POSITION
Days needed
Saturdays and Sundays, 7am to 3pm, 1 to 2 weekends every month
Relieve Dietitian for Vacation and Seminars.
Please send resume to Aphrodite Dikeakos, RD, CNM
Please only serious candidates need apply.
Brian Sullivan
Morrison Management Specialist
Director of Food and Nutrition
New York Eye and ear Infirmary
Phone 212-979-4328
Fax 212-674-0034
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