The NY RD job list from Kyle Shadix, MS, RD, FAND since 2001
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Jobs are usually posted by Sunday evening. Jobs are not usually posted more than
once, so check the archive for last week's jobs:
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The jobs listed below are mostly from New York State. Please email job listings
from your area so that the entire state will be covered. Jobs must be received
by Thursday at 3pm in order to be posted for Sunday posting. There is no charge
to post a job on the NY_RD_News List.
The ShopRite of East Orange, NJ is seeking a full-time registered dietitian to work in our retail store.
This position will be responsible for health and wellness education and outreach to our ShopRite associates, customers and community partners through a variety of programs such as supermarket tours, workshops, one-on-one consultations, and culinary demos. The
dietitian will have the opportunity to promote health and nutrition throughout the entire store helping our associates and customers choose products that support their individual health goals.
Schedule flexible depending on programs being implemented, includes some evenings and weekends.
If interested, please send your resume to:
Diana Naser, RD
ShopRite’s Retail Dietitian Supervisor
[log in to unmask]
For more information about ShopRite, visit www.shoprite.com
Diana Naser, RD | Retail Dietitian Supervisor
[log in to unmask] |732.491.4675
105 Fieldcrest Avenue Edison, NJ 08837 Mail drop P3-601
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There is an opening for a per –diem RD at Kessler West Orange. Interested candidates can apply online.
For six decades,Kessler Institute for Rehabilitation has pioneered the course of physical medicine and rehabilitation and is a recognized leader for stroke,brain,spinal cord injuries and work with amputees and orthopedic /neurological rehabilitation. Consistently
named to the prestigious 'America's Best Hospitals' list by US News & World Report ,Kessler has set the gold standard in medical rehabilitation and is ranked as one of the top two rehabilitation hospitals in the nation and the leading rehabilitation hospital
in the East.
An excellent opportunity is currently available for an experienced Registered Dietitian to join our Food and Nutrition team at our West Orange campus. Must be available to work 2-4 weekend days per month.
Responsibilities
The Clinical Dietitian is responsible for planning, organizing, directing and evaluating all phases of patient nutritional care, including patient diet therapy and education, assessing the nutritional needs of patients, developing, documenting and implementing
quality care plans and working as part of an interdisciplinary team.
Qualifications
Requirements include; Bachelors degree in Food/Nutrition (or equivalent),current RD status and 2-5 years experience(health care/hospital. Candidate must be a registered member of the Academy of Nutrition and Dietetics.
We offer a competitive salary.
Additional Data
Must be available to work Wednesdays, Thursdays and Fridays as needed and occasional weekends.
Kessler Institute is proud to be ranked as the #2 Rehabilitation Hospital in the Nation and the leading center of its kind in New Jersey and the greater New York metropolitan area by U.S.News & World Report.
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Long-term 280 bed, 24-hour skilled nursing facility located in Queens, looking for a Per Diem Dietitian
Qualifications:
1. Registered Dietitian (CDN preferred)
2. At least 1 year clinical experience
3. Good written and verbal communication skills
4. Organizational skills and good judgment
Please send resume and cover letter to Katherine Mouzakitis, Chief Dietitian, at
[log in to unmask]
718-662-5100 x3025
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Clinical Dietitian position - Full Time, Brooklyn, NY, Long Term Care
Minimum Qualifications:
• Baccalaureate Degree with major in dietetics or food and nutrition from a program aproved by the Academy of Nutrition and Dietetes (formerly American Dietetic Association)
• Registration or eligibility by the Commission on Dietetic Registration (CDR) as a Registered Dietitian.
• Minimum of three years of clinical experience.
• Attends continuing education programs to keep abreast of new guidelines in the field.
• All position are subject to a background investigation.
Responsibilities:
• Performs nutrition assessments and reassessments daily as per assigned unit, admission date and time as per the current policy of the department.
• Visits residents to obtain a detailed nutrition history summary and determine their nutritional needs. Once needs are determine their nutritional needs. Once needs are determined, comprehensive assessments will be completed including recommendations that
will be communicated to physicians and/or nursing staff.
• Performs and documents meal rounds to observe residents acceptance of meals. Once observed, actions to correct the residents' concerns regarding their meals should be taken which includes obtaining likes and dislikes and allergies and communicating them with
the kitchen and entering them into the Geri Menu System.
• Provides nutrition education and counseling to residents (and family if appropriate) identified at nutritional risk prior to discharge. Education is to be reflective of the resident's nutritional needs and in accordance with therapeutic diet guidelines.
• Participates in discharge planning rounds, interdisciplinary team rounds, Wound Care Rounds on assigned unit to discuss the plan of care and recommendation with the interdisciplinary team.
• Reviews daily census sheets and monthly MDS report to detemine which residents need to be seen.
• Documents all assessments, reassessments, likes, dislikes, allergies and all other pertinent information in medical record.
• Documents dail productivity of all patients assessed and/or visited and any patient associated meetings daily. Provide daily productivity reports to the clinical nutrition manager on a weekly basis.
• Attends and participates in department monthly meetings - may plan and conduct meetings in the Clinical Nutrition Manager's absence.
• Performs other related duties as assigned.
For more information please contact Susan Schindler at 718 245-7325 or
[log in to unmask]
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MARC Academy and Family Center in the Bronx is looking to fill the position of a Nutrition Consultant as soon as possible. Below is a description and attached is more information. If you have any questions or are interested, please contact Anna York at
[log in to unmask] or 718-562-3410.
The Nutrition Consultant will be responsible for providing the following services upon request .
1. Assesses the nutritional status and special needs of children and their families from information provided by the family and from health records; discussions with staff.
2. The Nutrition Consultant assists parents and staff in formulating plans from this information:
a. Provides necessary counseling for parents.
b. Plans nutrition education program with staff, parents and children.
c. Participates in staff training, as requested.
d. Periodically, observes performance of food service personnel and provides for training program that will improve or develop competencies to ensure proficiency.
e. Helps teaching staff plan and provide nutrition-related learning experiences in the classroom.
f. Utilizes all community resources in carrying out the total nutrition program.
g. Participates in planning and reviewing the menu to assure a high quality feeding program..
k. Will provide sufficient time to help the program conduct its yearly self-evaluation of the Nutrition Content Area and the written plans.
Thanks,
Kelly
Kelly Moltzen, MPH, RD
Nutrition Coordinator, Bronx Health REACH / NY CEED
office: (212) 633-0800 x 1328 | cell: (845) 304-1521
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http://www.bronxhealthreach.org/
http://nycfoodjustice.tumblr.com/
http://twitter.com/kellymoltzen
https://www.facebook.com/franciscanearthcorpsnyc
“The first law of our being is that we are set in a delicate network of interdependence with our fellow human beings and with the rest of God’s creation.” -Archbishop Desmond Tutu
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The Food & Nutrition Department at Jacobi Medical Center is looking for a Dietetic Student Volunteer to assist with implementation of projects and data collection.
Must be able to interact with staff and community members in a professional manner. Must also be proficient in Excel, Power Point and Microsoft Word.
If interested please send resumes to [log in to unmask]
Healthy Regards,
Anu Jara MS, RD, CDN
Clinical Nutrition Manager
Jacobi Medical Center
1400 Pelham Parkway
Bronx, NY 10461
[log in to unmask]
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REGISTERED DIETITIAN - 2 Days/ Week Consulting Position
NORTHERN MANHATTAN REHABILITATION & NURSING CENTER
Job responsibilities include resident assessment and completion of MDS and care plans
• Preferred at least 2 years experience in Long Term Care facility
• Must be a registered dietitian
• Preferred knowledge of SigmaCare and MDS 3.0 a plus
Please fax or email resume to Terrence Forde, Director of Food and Nutrition Dept.
Fax: 212 - 426- 7047
Email: [log in to unmask]
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Children's Food Educator
Job posted by: Allergic to Salad
Posted on: June 5, 2014
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Job description
Are you passionate about cooking, healthy eating and educating children? Join the Allergic to Salad team!
Allergic to Salad is seeking reliable, self-motivated, independent, fun-loving and kid-loving freelance Children's Food Educators to join our team. The ideal candidate has a flexible schedule and a few other gigs happening. This position is not full time. The
Children's Food Educators work closely with Allergic to Salad founder and lead educator, Stacey Ornstein, but will teach their own, independent classes. This person(s) is responsible for leading and/or assisting kids cooking events (classes, parties and special
events). We continue to expand our partners and as we do our reach grows. Current classes are in Washington Heights, Western Queens, and Wall St. area. More classes are constantly being posted but candidate should be available/ willing to travel where ever
a class is happening.
Candidate should be a good communicator, flexible and positive team player. Access to a car preferred due to the potential to carrying equipment (supplied), or willing to carry needed equipment/ food.
Duties include:
- Assisting and/or leading kids cooking events (classes, parties, and special events) for kids aged 2.5 to 16.
- Prep for classes: purchasing groceries and prepping/ cleaning for classes, as necessary.
- Clean up: Must leave locations in condition found, or cleaner.
- Supervise and aid children during cooking class.
- Teaching kids basic culinary skills, the recipe/ culture of the food being cooked, knowledge of what is being cooked.
- Building and maintain positive relationships with both parents and children.
- Follow up after classes with attendees and with Allergic to Salad.
- Recipe development, testing and writing.
- Maintain a positive, safe, supportive and welcoming environment.
Time Commitment:
Flexible/ freelance. Most classes are weekdays around 3:30 pm (after school) and weekends / daytime. As we grow, more classes will take place weekday days.
Payment:
Payment will depend on the type of event and scope of work involved but this is a paid position. Typical pay ranges from $40/ class up to $150 for a birthday party.
Knowledge & Experience:
Basic kitchen/ cooking and food knowledge (like knife skills)— and can explain these concepts to children. Knowledge of cuisine from many backgrounds/ willingness to learn is a must. Ability to "wing it" in the kitchen if something goes amiss -- grocery is
out of an ingredient, say. Candidate does not need a culinary background but should have some solid chops in the kitchen/ taken a few classes. More important is your ability at classroom management with some culinary background (there are some classes of 16
children you will be teaching solo). Some teaching background preferred. Reliable, self-motivated, independent, motivational. Fun-loving and kid-loving a must. Strong communication skills. Organized with an attention to detail. Trustworthy. Flexible, with
ability to improvise, if needed. Candidate may be in the process of completing a Bachelor's Degree, Culinary Degree, or having completed either/ both.
Strong classroom management skills is important.
If interested, please contact us with your resume and availability. We will respond if we are interested in setting up an interview. Thank you for your interest!
How to apply
If interested, please contact us with your resume and availability. We will respond if we are interested in setting up an interview. Thank you for your interest!
Email: [log in to unmask]
"Children's Food Educator - Idealist" in subject
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Clinical Dietitian
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Morningside House Nursing Home-Continuing Care, located in the Northeast Bronx on Pelham Parkway, is a 386-bed Skilled Nursing Facility with a full array of services including rehabilitation, skilled nursing, hospice, Home care and Adult Daycare: medical and
social models. We are currently seeking a Clinical Dietitian.
Responsibilities:
• Assess resident nutritional status and document in the medical record.
• Develop and update nutrition care plans for each resident. Document resident response to their care plans in the medical record.
• Assist Food Service Director in menu planning.
• Supervise food service workers to assure that residents receive appropriate meals.
• Attend multidisciplinary care team meetings.
• Make rounds at mealtime to assess resident acceptance of nutrition interventions.
JOB REQUIREMENTS
________________________________________
________________________________________
Required qualities include very hard working, organized, mature, team-oriented dietitian with excellent documentation skills and an ability to work in a fast paced changing environment. Recent graduates welcome.
JOB SNAPSHOT
Employment TypeFull-Time
Job TypeHealth Care
Education4 Year Degree
ExperienceUp to 2 year(s)
Manages OthersNo
RelocationNo
IndustryHealthcare - Health Services
Required TravelNot Specified
Apply Now
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Food Safety and Brand Standard Specialist
Ecolab, Inc. New York, NY 6/6/2014
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Apply Now
JOB DESCRIPTION
About the Opportunity
Join Ecolab’s EcoSure division, an industry leader in food safety and brand protection, as a Field Service Specialist and join the ranks of our valued front line food safety experts, trusted by foodservice and hospitality customers in North America. We are
seeking a food safety professional to provide customized, comprehensive onsite food safety and brand standard evaluations and training to help restaurant, hospitality and health care customers maintain the highest standards of facility cleanliness, safety,
guest experience and brand protection. These programs help our chain customers meet their specific quality standards through on-site evaluations and custom-designed training programs. We proudly run the industry’s only continual, active monitoring of health
department inspections for foodservice operators; enabling operators to access key information in a broader and more accurate manner than ever before.
Use your food safety skills to teach and coach in the exciting realm of the restaurant and food service arena, and take satisfaction as you deliver on Ecolab’s promise to make customer facilities cleaner, safer, and healthier for their guests. Be proud to offer
operators access to key food safety practices and health information in a broader and more accurate manner than ever before. You will have a company car and a tablet and you will be backed by industry leading, customized programs for food safety, brand protection,
and business enhancements that offer the quality data used for comprehensive customized corporate evaluation. You’ll appreciate five weeks of training, which will help you convert your food safety skills to the expertise needed to succeed. Expect to gain recognition
as a top performer who completes their budgeted number of audits each and every week, with a high level of quality, and in a safe manner (zero accidents and injuries).
Main Responsibilities
•Conduct food safety, brand standards and other on-site evaluations at customer locations, to assess workplace health and safety
•Consult, educate and train customers on latest food safety, health, and sanitation practices
•Partner with Ecosure’s Account Management team to solve customers’ issues and assist in program rollouts
•Assist and support field service team members as needed to cover large assignments or vacant territories
•Perform activities that create a high level of customer satisfaction including the provision of accurate reports and effective customer communication and relationships
•Become a NEHA Certified Professional in Food Safety (CP-FS)
•Maintain professional credentials and remain knowledgeable on current state and federal industry regulations.
•Overtime will be required based on customer and business needs
•Nights and weekends will be required based on customer requirements. The specifics of the schedule will be discussed during the interview process
•This position requires completion of customer playground evaluations. EcoSure employees must be willing and able to complete hands-on inspection of playgrounds mimicking child’s play in the play structure (climbing, crawling in tight areas, going down tube
slides, etc.)
•This position requires climbing steep indoor and outdoor one-story roof access ladders to complete roof inspections. EcoSure employees must be willing and able to climb steep indoor and outdoor one-story roof access ladders to complete roof inspections to
confirm safety measures related to roof openings, electrical cords, and electrical outlets. Field Specialists are required to walk along the roof to ensure openings are clearly marked with fencing wire or plastic coverings, the roof is free of debris and use
a circuit tester to check functionality of electrical outlets.
Location Information
Successful candidate must reside: On Manhattan Island.
Cities included in this territory: Bronx, Manhattan, NY. Note territory alignments are reviewed on a quarterly basis and modified based on business need.
Percent of overnight travel required: Up to 25%.
Basic Qualifications
•Bachelor’s degree with at least two (2) years experience in foodservice operations; OR Associate’s degree and four (4) years experience in foodservice operations
•Valid Driver’s License and acceptable Motor Vehicle Record (2 years)
•Willing / able to travel overnight for business
•Ability to lift 25lbs (infrequent requirement)
•No Immigration Sponsorship available for this opportunity
Preferred Qualifications
•Experience in food safety or brand standards evaluations
•ServSafe and/or CP-FS certification
•Teaching/Coaching experience in a food related field
•Registered Environmental Health Specialist / Registered Sanitarian (REHS/RS) credential
•Registered Dietitian
•Foodservice or Restaurant management experience
•Ability to consistently deliver results with a competitive desire to become a top performer
•Interpersonal and communication (written and verbal) skills
•Ability to interact effectively with others, including the ability to teach, coach and provide guidance and constructive feedback with tact and diplomacy
•Strong relationship management capability and advanced consulting skills
•Strong planning and organizational skills and high attention to detail
•Ability to work effectively without supervision, showing initiative, good judgment and superior decision making skills
•Problem solving and analytical skills
•Resourceful and continuous improvement focus
•Ability to work well under pressure, juggle tasks and work efficiently against deadlines
•Bilingualism
JOB REQUIREMENTS
http://www.careerbuilder.com/jobseeker/jobs/jobdetails.aspx?sc_cmp1=js_jrp_jobclick&APath=2.31.0.0.0&job_did=J3F6JP6QZRRL79FV0CK&showNewJDP=yes&IPath=ILKGV0G
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