/arlene spark Sent from my iPad Begin forwarded message: From: "[log in to unmask]<mailto:[log in to unmask]> [NY_RD_NEWS]" <[log in to unmask]<mailto:[log in to unmask]>> Date: June 21, 2014 at 10:12:48 PM EDT To: [log in to unmask]<mailto:[log in to unmask]> Subject: jobs June 22, 2014 Reply-To: [log in to unmask]<mailto:[log in to unmask]> The NY RD job list from Kyle Shadix, MS, RD, FAND since 2001 To subscribe, send an email to: [log in to unmask]<mailto:[log in to unmask]> Jobs are usually posted by Sunday evening. Jobs are not usually posted more than once, so check the archive for last week's jobs: http://groups.yahoo.com/group/NY_RD_News/ *********************************************************************** The jobs listed below are mostly from New York State. Please email job listings from your area so that the entire state will be covered. Jobs must be received by Thursday at 3pm in order to be posted for Sunday posting. There is no charge to post a job on the NY_RD_News List. = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = Crown Nursing and Rehabilitation Center in Marine Park, Brooklyn, is seeking a registered dietitian for a temporary, full-time position to cover a maternity leave. The position entails: Initial, annual, quarterly, and re-admission assessments weight, tubefeeding, and pressure ulcer nutrition reviews attending careplan, department, resident- and family-council, and specially planned meetings meal rounds MDS data entry and use of Gerimenu software. New graduates are welcome. All we ask is that you bring a teamwork mentality and are responsible and proficient. Send resume to [log in to unmask]<mailto:[log in to unmask]>. = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = REGISTERED DIETITIAN - 2 Days/ Week Consulting Position NORTHERN MANHATTAN REHABILITATION & NURSING CENTER Job responsibilities include resident assessment and completion of MDS and care plans Preferred at least 2 years experience in Long Term Care facility Must be a registered dietitian Preferred knowledge of SigmaCare and MDS 3.0 a plus Please fax or email resume to Terrence Forde, Director of Food and Nutrition Dept. Fax: 212 - 426- 7047 Email: [log in to unmask]<mailto:[log in to unmask]> = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = Full-time inpatient nutritionist position available at Cohen Children’s Medical Center in the Department of Pediatric Gastroenterology and Nutrition working on the pediatric nutrition support team. Responsibilities include assessments and documentation of patients who are receiving parental and enteral nutrition support. Must be registered dietitian with at least 2 years experience. Pediatric experience preferred. If interested, please send resume and cover letter to: Melanie Walsh, MS, RD, CSP, CDN for Michael Pettei, MD, PhD at [log in to unmask]<mailto:[log in to unmask]> or fax to 516-472-3653. = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = This is a 15 hr. / week position, outpatient setting, PCAP program for expectant mothers and chemo/infusion patients. http://www.mountsinai.org/careers/career-pathways/professional-technical/dietitian-mq21760 We will accept RD eligible candidates but they must obtain their RD within 6 months of hire. Thanks in advance! = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = DIETITIAN Responsible for screening patients for nutrition risk, assessing patients found to be at risk. Documenting follow up interactions, creating nutrition care plans and modifying as needed. Developing implements and evaluates nutritional care for patients. Modifying therapeutic menus based on diet orders and patient request. Reviewing patient’s menus for completeness and accuracy. Conducting meal rounds and supervising food service staff. Baccalaureate degree in Nutrition Sciences. Registered Dietitian with the Committee on Dietetic Registration required. Certified Dietitian / Nutritionist in New York State preferred. Hospital experience preferred. Experience with JCAHO a plus. PER-DIEM POSITION Days needed Saturdays and Sundays, 7am to 3pm, 1 to 2 weekends every month Relieve Dietitian for Vacation and Seminars. Please send resume to Aphrodite Dikeakos, RD, CNM Please only serious candidates need apply. [log in to unmask]<mailto:[log in to unmask]> = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = New York State Dietetic Association Executive Director The New York State Dietetic Association (Association) is a member-driven organization of nutrition professionals, residing, working or attending school in New York State. Affiliated with the Academy of Nutrition and Dietetics (the Academy), the Association has over 5,000 members within ten geographic districts. The Executive Director (ED) of The New York State Dietetic Association (Association) reports to the Board of Directors (Board) and is responsible for the Association’s consistent achievement of its vision of optimizing New York’s health through food and nutrition and its mission of empowering members to be New York’s food and nutrition leaders. The Executive Director will oversee the Association’s operating budget and will be accountable for consistently improving the Association’s financial status, driving membership growth and benefits as well as enhancing the Association’s position as the authority and advocate for food and nutrition in New York State as directed by the Board. The ED takes direction from the Association’s Board and serves as a liaison between the Board and Association members as well as external stakeholders including the Academy. The ED will support and uphold the mission and vision of the Association and the Academy. The position of ED is a 12-month contract position with the opportunity for annual renewal at the discretion of the Board. The ED also participates in performance reviews conducted by the Association President, or his or her designee, per Association policy. The ED will comply with the Academy’s Code of Ethics for the Profession of Dietetics in addition to the Association’s professional policies (conflict of interest, etc.). Primary responsibilities will include but are not limited to: Strategic Support and Board Relations • Establishes and maintains Association headquarters and facilitates development of • Responsible for leading the Association in a manner that supports and guides the • Establishes administrative policies and procedures for all functions and for day to day • Responsible for implementing strategic planning to ensure that the Association • Maintain current knowledge of significant developments and trends in the nutrition • Responsible for signing all notes, agreements, and other instruments made and Headquarters Management Handbook. organization’s mission as defined by the Board. can successfully fulfill its mission into the future and holding accountability for successful completion of work. arena so that the ED is able to provide the Board and other key stakeholders with ideas for capitalizing on opportunities. entered into and on behalf of the Association after approval by the Board. • Works closely with the Association President and President Elect and Immediate Past President and as necessary the Board to represent the Association to its members, the media, legislative and regulatory bodies and the general public. • Along with Board and Coordinating Cabinet establish and maintain relationships connecting alliance organizations throughout the state and utilize those relationships to strategically enhance the Association’s mission. • Assists with the planning and administration of all meetings of the Board and Coordinating Cabinet with established procedures. • Executes all decisions of the Board except when other assignment to a Board member is specifically made. • Along with Board and Coordinating Cabinet provide the necessary liaison and support to committee chairperson to enable them to properly perform their functions. • Orchestrate movement in forming and assisting strategic policies to come to fruition. • Responsible for communicating effectively with the Board by providing, in a timely and accurate manner, all information necessary for the Board to function properly and to make informed decisions. • Maintenance of copies of Association Bylaws, Handbook, Annual Meeting Planning Guide, Officer Directory Calendar, Strategic Plan, budget and other organization documents as required. • Recommends data processing systems for Association management functions. • Acts as custodian for all property belonging to the Association. • Maintains incorporation in accordance with state requirements. • Assists with the transition new board members on their job responsibilities. Mentor and guide new leaders and promote leadership to all members the Association per established Association procedures. • Responsible for membership database obtained from the Academy. Distributes to districts per established policy. • Maintain a dedicated business telephone line for the Association. During business hours, the telephone shall be answered in person or by voicemail with the full name of the Association. Include a contact name and number for urgent Media requests for after hours. After business hours, the telephone shall be answered by voice mail with the full name of the Association. The ED shall make every effort to respond to telephone and/or email messages from the Board, Coordinating Cabinet members and committee chairs within 48 hours (2 business days) of receipt; however the Association recognizes that this may not always be possible. • Oversee marketing and communications efforts including oversight of webpage and • Attendance in person at Board and Coordinating Cabinet meetings providing supportive services, including request for equipment, changes in room arrangements, and other services as needed. • Other duties as assigned by the Board. • Responsible for the fiscal integrity of the Association, to include submission to the Board of a proposed annual budget and monthly financial statements, which accurately reflect the financial condition of the Association. • Responsible for fiscal management that generally anticipates operating within the approved budget, ensures maximum resource utilization, and maintenance of the Association in a positive financial position. • Seek opportunities for better efficiencies leading to decreased operating costs without compromising the Association's ability to accomplish its strategic plan. • Responsible for management and/or oversight of fundraising and grant-funded opportunities; developing other resources necessary to support the Association’s • Arrange for annual professional accounting review. • Maintains association in accordance with federal and state tax laws. • Respond to IRS inquiries. • Under the direction of the Treasurer Review reimbursement request, issue checks for payment and reimbursement expenses within two weeks of receipt of requests and then forward payments in Treasurer for subsequent review and approved. • Make appropriate accounting entries to the receipts and disbursement ledgers. • Monthly reconciliation of bank statements and providing such bank and reconciliation statement to the Treasurer within 20 days of receipt of bank statements. • Work with the Board to assess the changing needs and preferences of the Association’s members and respond with relevant solutions. • Proactively lead initiatives to improve member engagement and new member acquisition, and employ tools/processes for measuring results. • Continuously monitor membership trends within the Association and its districts to identify opportunities for innovation and implementation of best practices. • Responsible for communicating effectively with Association members using a variety of media to ensure members are kept current with Association events and • Serve as a resource to the Association’s district leaders with guidance on matters related to leadership, strategic plan initiatives, and finance for example. • Coordinates activities with volunteers, host facility and Management Company for the Association’s Annual Meeting and Expo (AME). • Assists annual conference committee in accordance with written conference • Review current policies and makes recommendations to provide members with updated trends that suit the association. Strategic Partnerships and Advocacy • Responsible for the enhancement of the Association’s image by being active and • Actively promote and expand the Association’s position as the authority and advocate • Promote continued strength of the Association’s presence in government affairs and • Responsibilities to include carrying out association’s legislative priorities in Albany. • Responsible to carry out legislative priorities in Albany with our Lobbyist. • Leverage current strategic partnerships for maximum productivity and results. • Pursue new strategic partnerships with organizations that align with the Association’s visible in the community and by working closely with other professional, civic and private organizations. for food and nutrition to the public, policy-makers, business/academic leaders and government agencies. legislative matters impacting food and nutrition services. mission and vision. • Registered Dietitian/Nutritionist (RD/RDN) preferred and if eligible, a member of the • Advanced degree in dietetics, nutrition or related field preferred. • Prefer at least five (5) years of relevant leadership experience that reflects measurable • Transparent and high integrity leadership • Ability to work independently from home or your current office space. • The position will require travel, some of which will necessitate an overnight stay. • Ability to work with all individuals on every level to promote the mission of the • Demonstrated ability to build/leverage strategic partnerships to advance a mission and • An engaging optimistic and collaborative manner that inspires confidence and • Solid, hands-on, budget management skills, including budget preparation, analysis, • Strong organizational abilities including planning, delegating, program development • Skills to collaborate with and motivate board members and other volunteers with the • Active communication and listening skills as part of effectively communicating with • Demonstrated ability to oversee and collaborate with staff. Academy of Nutrition and Dietetics. results with target audience engagement, financial well-being and awareness of and support for a mission. facilitates consensus decision-making and reporting and task facilitation people representing widely diverse backgrounds and points of view. Please contact Sari Schlussel-Leeds if interested in this position with your resume and salary requirements via email: [log in to unmask]<mailto:[log in to unmask]> = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = Retail Dietitian About the Job The ShopRite of Staten Island, NY is seeking a NY State registered dietitian to work full time in our retail stores. This position will be responsible for health and wellness education and outreach to our ShopRite associates, customers and community partners through a variety of programs such as supermarket tours, workshops, one-on-one consultations, and culinary demos. The dietitian will have the opportunity to promote health and nutrition throughout the entire store helping our associates and customers choose products that support their individual health goals. Schedule flexible depending on programs being implemented, includes some evenings and weekends. If interested, please send your resume to: Melanie Dwornik MA RD ShopRite's Retail Dietitian Supervisor [log in to unmask]<mailto:[log in to unmask]> = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = Food Safety and Brand Standard Specialist Job External Job Title Food Safety and Brand Standard Specialist AutoReqId 38564BR Functional Area Sales & Service Sub-Function Sales & Service Division Ecosure City Manhattan State/Province NY Country US Employment Status - global req Full Time Job Description About the Opportunity Join Ecolab’s EcoSure division, an industry leader in food safety and brand protection, as a Field Service Specialist and join the ranks of our valued front line food safety experts, trusted by foodservice and hospitality customers in North America. We are seeking a food safety professional to provide customized, comprehensive onsite food safety and brand standard evaluations and training to help restaurant, hospitality and health care customers maintain the highest standards of facility cleanliness, safety, guest experience and brand protection. These programs help our chain customers meet their specific quality standards through on-site evaluations and custom-designed training programs. We proudly run the industry’s only continual, active monitoring of health department inspections for foodservice operators; enabling operators to access key information in a broader and more accurate manner than ever before. Use your food safety skills to teach and coach in the exciting realm of the restaurant and food service arena, and take satisfaction as you deliver on Ecolab’s promise to make customer facilities cleaner, safer, and healthier for their guests. Be proud to offer operators access to key food safety practices and health information in a broader and more accurate manner than ever before. You will have a company car and a tablet and you will be backed by industry leading, customized programs for food safety, brand protection, and business enhancements that offer the quality data used for comprehensive customized corporate evaluation. You’ll appreciate five weeks of training, which will help you convert your food safety skills to the expertise needed to succeed. Expect to gain recognition as a top performer who completes their budgeted number of audits each and every week, with a high level of quality, and in a safe manner (zero accidents and injuries). Main Responsibilities •Conduct food safety, brand standards and other on-site evaluations at customer locations, to assess workplace health and safety •Consult, educate and train customers on latest food safety, health, and sanitation practices •Partner with Ecosure’s Account Management team to solve customers’ issues and assist in program rollouts •Assist and support field service team members as needed to cover large assignments or vacant territories •Perform activities that create a high level of customer satisfaction including the provision of accurate reports and effective customer communication and relationships •Become a NEHA Certified Professional in Food Safety (CP-FS) •Maintain professional credentials and remain knowledgeable on current state and federal industry regulations. •Overtime will be required based on customer and business needs •Nights and weekends will be required based on customer requirements. The specifics of the schedule will be discussed during the interview process •This position requires completion of customer playground evaluations. EcoSure employees must be willing and able to complete hands-on inspection of playgrounds mimicking child’s play in the play structure (climbing, crawling in tight areas, going down tube slides, etc.) •This position requires climbing steep indoor and outdoor one-story roof access ladders to complete roof inspections. EcoSure employees must be willing and able to climb steep indoor and outdoor one-story roof access ladders to complete roof inspections to confirm safety measures related to roof openings, electrical cords, and electrical outlets. Field Specialists are required to walk along the roof to ensure openings are clearly marked with fencing wire or plastic coverings, the roof is free of debris and use a circuit tester to check functionality of electrical outlets. Location Information Successful candidate must reside: Within 10 miles of Manhattan (except for Brooklyn). Cities included in this territory: New York (44th St.), Port Washington, New York, Ozone Park, NY. Note territory alignments are reviewed on a quarterly basis and modified based on business need. Percent of overnight travel required: Up to 25%. Basic Qualifications •Bachelor’s degree with at least two (2) years experience in foodservice operations; OR Associate’s degree and four (4) years experience in foodservice operations •Valid Driver’s License and acceptable Motor Vehicle Record (2 years) •Willing / able to travel overnight for business •Ability to lift 25lbs (infrequent requirement) •No Immigration Sponsorship available for this opportunity Preferred Qualifications •Experience in food safety or brand standards evaluations •ServSafe and/or CP-FS certification •Teaching/Coaching experience in a food related field •Registered Environmental Health Specialist / Registered Sanitarian (REHS/RS) credential •Registered Dietitian •Foodservice or Restaurant management experience •Ability to consistently deliver results with a competitive desire to become a top performer •Interpersonal and communication (written and verbal) skills •Ability to interact effectively with others, including the ability to teach, coach and provide guidance and constructive feedback with tact and diplomacy •Strong relationship management capability and advanced consulting skills •Strong planning and organizational skills and high attention to detail •Ability to work effectively without supervision, showing initiative, good judgment and superior decision making skills •Problem solving and analytical skills •Resourceful and continuous improvement focus •Ability to work well under pressure, juggle tasks and work efficiently against deadlines •Bilingualism Business Unit - Posting Inventory Ecolab Field Sales and Service US http://jobview.nytimes.monster.com/Food-Safety-Brand-Standard-Specialist-Job-Job-Manhattan-NY-US-135535823.aspx = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = Registered Dietician/Nutritionist About the Opportunity A telehealth company in New York City is now seeking a Registered Dietician/Nutritionist. This is an excellent opportunity to gain experience with a growing organization focused on healthy living and management of weight through proper nutrition and physical therapy of patients. Apply today to be considered! Company Description Telehealth Company Job Description The Registered Dietician/Nutritionist will consult on the preparation of a nutritional program and instructional video. The RD/Nutritionist will be featured in the video promotion and may provide ongoing consultation services after the video is complete. This is a great opportunity for promotion and a possibility for increasing client base through the video. Required Skills RD Excellent speaking skills Professional demeanor Experience working with an overweight population (geriatric/adult) Private practice experience 1-5 years of experience with nutrition education $ http://jobview.nytimes.monster.com/Registered-Dietician-Nutritionist-Job-Manhattan-NY-US-135596473.aspx = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = Supermarket Dietitian Part-Time Employer: Hannaford Location: Glens Falls/ Queensbury Experience and Qualifications: Requirements: - Must be a Registered or Certified Dietitian with a four-year degree in applicable field - Able to work independently - Excellent administrative, written communication and interpersonal skills are critical - Willing to work some weekends and early evenings Responsibilities: Key Areas of Responsibility: - Conduct on-the sales floor nutrition demos, healthy living classes, store tours, and community outreach Contact Person: Hadley Johnson Fax number: 207-885-3051 Email: [log in to unmask]<mailto:[log in to unmask]> Special Instructions: If you are interested, please email or fax your resume and cover letter by July 16th, 2014 to: Hadley Johnson Healthy Living Marketing Specialist Hannaford Supermarkets www.hannaford.com/dietitians<http://www.hannaford.com/dietitians> [log in to unmask]<mailto:[log in to unmask]> Fax: (207) 885-3051 = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = Director of Health and Wellness Job posted by: Lantern Community Services Posted on: June 16, 2014 Share Bookmark Print Job description Lantern Organization, a not‐for‐profit housing developer and service provider established in 1997 to strengthen New York City communities, provides permanent supportive housing for more than 1,400 single adults and families living with special needs, including chronic homelessness, HIV/AIDS and mental illness, as well as young adults aging out of the foster care system. Following the Housing First model, Lantern Community Services (LCS), the social service affiliate of Lantern Organization, provides a complement of counseling and supportive services to help residents stabilize their lives, maintain their housing stability and advance towards their individualized goals, including financial independence. Organizational Role: We are seeking a Director of Health and Wellness with expertise in public health, specifically with individuals with the complex health needs shared by many of our chronically homeless residents, including HIV/AIDS, mental illness, substance abuse and long neglected medical needs. This newly created position provides an opportunity for a performance-driven professional to fully integrate our health and wellness outcome priorities into all levels of LCS programming. The Director will have demonstrated experience implementing evidence-based practices and administering programs in compliance with challenging regulations and policies and a holistic and recovery-oriented approach to fostering health and wellness. The Director of Health and Wellness will build on our existing services to develop and implement a comprehensive and cohesive health and wellness program that addresses the distinct needs of our client clusters—including families, young adults and single adults-- across all of our sites. He or she will lead a team of Health and Wellness Coordinators in expanding programming and resident engagement to directly improve our clients' mental and physical health, from increasing medical compliance to decreasing hospitalizations, among other measures of stability and wellbeing. This position demands close collaboration with senior program and administrative staff including: Identifying, documenting and evaluating program outcomes and performance measures that can be utilized to refine and strengthen program quality and effectiveness with the Senior Data and Evaluation Manager; Developing and launching programs for medication compliance, health monitoring and other health interventions with LCS Clinical and Program Directors; and Implementing nutrition education and other related programming and partnerships with the Executive Chef/Director of Food and Nutrition Programs. Successful execution of this program necessitates the ability to cultivate and sustain relationships with quality program partners; to have comprehensive knowledge of complex public benefit regulations and to provide strong staff leadership and oversight. The Director of Health and Wellness reports to the Executive Director. This position is exempt. Program Management and Partnership Development • Based on evidence-based practices and evaluation of our existing services and outcomes, develop a comprehensive health and wellness program to be implemented across all Lantern buildings. Adapt engagement strategies and program offerings to different client populations, including families, youth aging out of foster care and single adults with a range of challenges. Lead team of health and wellness coordinators and leverage their respective expertise and skill sets to offer group workshops and individualized support on topics ranging from stress and anger management to grief and trauma, wellness self-management and sexual health, as well as community building activities. • Establish and sustain partnerships with providers and community partners to enrich health and wellness opportunities for our clients. Develop LCS's program structure for launching and operating new initiatives and assessing how our programs can benefit from new developments in the health care system such as New York State's Health Homes care management model. Outcomes Performance and staff supervision • Hire, train, supervise and develop a program team with a strong sense of accountability for achieving outcomes for residents and complying with Lantern and funder regulations and requirements. • Ensure all case records (electronic and paper) are accurate, comprehensive and up-to-date. • Stay current on best practices and field trends. • Meet regularly with Clinical and Program Directors to facilitate integration of health and wellness objectives and programming into all supportive services. • Set, track and evaluate performance outcomes for clients and staff. • Use data to review staff workplans and approaches and address training and program resource needs. Qualifications and Skills: • Master's degree in Public Health or a related field is required. • Five years of experience working in community health, preferably with familiarity with New York City and State providers and benefit regulations. Three years of experience in a management/supervisorial capacity. Experience working with individuals with mental illness, substance abuse and/or HIV/AIDS. Familiarity with the harm reduction and recovery approach to services and cultural competency. Experience providing training to staff, facilitating groups and effectively engaging clients with multiple barriers to stability and independence. Keen judgment essential for planning and accomplishing goals, navigating challenging bureaucratic systems and motivating and supporting staff. • Experience with electronic case management and/or medical records systems and demonstrated ability to utilize and review data to inform best practices in service provision. • Demonstrated success in relationship building and flexible, creative and solution-oriented management approach. • Willingness to travel throughout Metro NYC. How to apply To Apply: Please send cover letter and resume [log in to unmask]<mailto:[log in to unmask]> = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = Nutrition Program Assistant (Part-Time) Job posted by: African Services Committee Posted on: June 19, 2014 Share Bookmark Print Job description African Services Committee (ASC) is a Harlem-based multiservice agency with the mission to improve the health and self-sufficiency of immigrants and refugees of the African Diaspora, with a focus on individuals living with HIV/AIDS. The Nutrition Program Assistant will be responsible for supporting the Community Nutrition Educator and Food Pantry Coordinator in the implementation of the nutrition health education and food and meals services program at ASC. This position is part-time (21 hours per week @ $13.50/hourly). Responsibilities Food Pantry Maintenance & Distribution (30% time) Packs and distributes food pantry bags based on client preference Responsible for maintenance and sanitation of food pantry area Receives and stocks food pantry items Documents food pantry services provided Data Entry (40% time) Enters program services and updates client information on online database system Client Information (30% time) Contact clients to remind of upcoming appointments and other program logistics Support maintenance of client files to contain required and complete documentation Obtains required documentation from case managers Other duties, as needed Qualifications Minimum high school diploma or GED Computer literacy required, data entry experience preferred Ability to perform work such as involving standing, lifting and carrying heavy objects Bilingual in Spanish highly preferred Interest or experience in nutrition or community health Assists in translating material, client interaction How to apply To apply, please send resume and cover letter [log in to unmask]<mailto:[log in to unmask]> = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = Registered Dietitians (RD/CDN; Fee-for-Service Evenings/Weekends) YAI National Institute for People with Disabilities Locust Valley, NY 6/18/2014 Save Job Email Print Report Apply Now JOB DESCRIPTION Recognized as the #1 Best Company To Work for In New York, YAI Network is an award-winning, nationally acclaimed network of not-for-profit health and human services agencies dedicated to building brighter futures for people with intellectual and developmental disabilities of all ages and their families. We serve individuals, families, and communities in the NYC metropolitan area, Nassau, Suffolk, Westchester, Rockland, Orange, and Sullivan Counties within New York State. The most recent additions to our network include services to New Jersey and Puerto Rico. Our full range of services include early intervention, pre-school, family supports, day treatment and day habilitation programs, employment training and placement, clinical and residential services, as well as recreation and camping services. RECENT AWARDS: Proud recipients of the following awards: - New York State Society for Human Resource Management (NYS SHRM) #1 Best Company to Work For in New York Award - American Psychological Association’s National Psychologically Healthy Workplace Award YAI/Center for Specialty Therapy, a member of the YAI Network, currently has Fee-for-ServiceRegistered Dietitian opportunities on the evenings and/or weekends in Nassau County. Provide clinical nutrition services to adults with developmental disabilities in residential group homes. Responsibilities: * Work one on one with individuals with developmental disabilities to develop treatment plans/goals * Provide nutrition education to individuals with developmental disabilities & staff members * Assist with menu planning * Monitor consumer’s progress and revise nutritional plans when necessary Requirements: * RD/CDN and Bachelors Degree in Nutrition required, Masters preferred * Clinical Dietitian experience required Hours: * Fee-for-Service evenings (4pm-8pm) and/or weekends Please apply online below. For more information about the YAI Network, please visit www.yai.org<http://www.yai.org>. EOE. http://www.careerbuilder.com/jobseeker/jobs/jobdetails.aspx?sc_cmp1=js_jrp_jobclick&APath=2.31.0.0.0&job_did=J3J3K8624WXKRTTJVF3&showNewJDP=yes&IPath=ILKGV0C = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = SR Director Food and Nutrition New York, NY 6/19/2014 Save Job Email Print Report Apply Now JOB DESCRIPTION The Director of Food and Nutritional Services is an exciting opportunity for an energetic, entrepreneurial manager who is constantly seeking a better way to conduct business. This key leadership position is directly responsible for the successful operation of Food & Nutrition Services in an Acute Care Hospital. The Director ensures client, customer service/satisfaction with efficient cost effective management meeting and exceeding stated expectations. Responsible for all foodservice-related activities; including patient care, non-patient care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control and all hospital-related activities. JOB REQUIREMENTS Qualifications: B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus four (4) years of directly related experience preferred Minimum of two (2) to five (5) years of hospital or adult home/care experience preferred, depending upon formal degree or training Five (5) to seven (7) years of direct foodservice operational management experience with inventory and purchasing knowledge and control Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Previous P&L accountability or contract-managed service experience is desirable Strong supervisory, leadership, management and coaching skills Strong communication skills both written and verbal Ability to communicate on various levels to include management, client, customer and associate levels Excellent financial, budgetary, accounting and computational skills Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet ServSafe® Certified Certified Dietary Manager certificate or Registered Dietitian preferred Must be able to successfully pass a criminal background check (State and Federal) and a drug screen JOB SNAPSHOT Base Pay$65,000.00 - $110,000.00 /Year Employment TypeFull-Time Job TypeHealth Care, Hospitality - Hotel EducationNot Specified ExperienceNot Specified Manages OthersNot Specified IndustryFood, Healthcare - Health Services Required TravelNot Specified http://www.careerbuilder.com/jobseeker/jobs/jobdetails.aspx?sc_cmp1=js_jrp_jobclick&APath=2.31.0.0.0&job_did=JHL4Q76YQXJ8WV283HF&showNewJDP=yes&IPath=ILKGV0D = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = Diabetes Educator - Bronx North, NY Job Novo Nordisk Bronx, NY 6/16/2014 Save Job Email Print Report Apply Now JOB DESCRIPTION Requisition ID 19673BR Title Diabetes Educator - Bronx North, NY Job Category Marketing Job Description Responsible for delivering diabetes education based on ADA Standards of Care. Educates primary care providers, Endocrinologists and other medical staff and patients on how to better manage people with diabetes according to national guidelines. Responsible for ensuring the program goals are being properly executed within territory. RELATIONSHIPS: Reports to a Diabetes Education Manager (DEM). Internally, proactively and effectively collaborates with sales, marketing, medical and legal personnel. Represents the organization as a prime contact with customers and field counterparts. Engages with a variety of customers in a complex marketplace. Ability to manage multiple external relationships including relations with patients, vendors and healthcare providers. ESSENTIAL FUNCTIONS • Conduct educational programs in primary care and endocrinology offices for HCPs and office staff to ensure all diabetes education knowledge is current. • Ensure compliance with regulatory/legal mandates. • Ensure that education delivered follows the ADA standards of care • Implements customized educational programs based upon needs. • Implement Diabetes curriculum and direct overall staff training, programs and educational goals under very general supervision, following DEP guidelines. • Serve as a trusted advisor in diabetes education for targeted healthcare professionals. • Responsible for the completion of territory goals. • Work closely with management giving insight and gaining knowledge of the staffs' and patients' educational needs. • Adjust territory routing to help ensure that targeted providers receive exposure to DEP. • Prioritize budget resources to drive access and overall DEP strategy. • Communicate effectively (verbal and written) with field counterpart to leverage collaborative opportunities while staying within DEP and Novo Nordisk policies and guidelines. • Executing on DEP tactics and demonstrates adaptability if/when the strategy changes. • Demonstrate openness to coaching and development and make adjustments based on coaching. • Involve health systems, employers and other community stakeholders to capitalize on emerging opportunities PHYSICAL REQUIREMENTS: • Approximately 15-45% overnight travel depending upon territory. • Must maintain a valid driver’s license and obey all applicable traffic laws. KEY SUCCESS FACTORS: EDUCATION, EXPERIENCE, KNOWLEDGE AND SKILLS • A Bachelor’s Degree is required. A CDE is preferred. • A minimum of 3 years relevant clinical experience required. • Diabetes care management experience preferred. Registered Nurse, Registered Dietitian, Physician Assistant, Nurse Practitioner, Pharmacist, or other NCDBE recognized disciplines required. • Bilingual Spanish REQUIRED. • Excellent verbal/written communication skills are required. • Ability to work independently in a field-based role required. • Complete understanding and application of principles, concepts, practices, and standards in Diabetes Care. Full knowledge of industry practices in Diabetes Care. Department DM - NEW YORK METRO Position Location US - Field Based - Across US City Bronx, NY State/Provinces US - NY Degree Required Bachelor's Degree Required Percent Travel 20 - 30% JOB REQUIREMENTS http://www.careerbuilder.com/jobseeker/jobs/jobdetails.aspx?sc_cmp1=js_jrp_jobclick&APath=2.31.0.0.0&job_did=J3H3Z5705WDR3WMM0G9&showNewJDP=yes&IPath=ILKGV0F = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = Job Title Nutritionist Job Category Clinical Dietitian Company BALANCE eating disorder treatment center New York, New York 10001 https://mrogersnutrition.com/ Job Description and Requirements Opportunity Available for a Nutritionist at BALANCE eating disorder treatment center / melainie rogers nutrition llc Part time position available for an experienced nutritionist/registered dietitian in an established and growing private practice in Manhattan, melainie rogers nutrition llc and BALANCE eating disorder treatment center. The appropriate candidate must be enthusiastic, able to work well running groups, and be knowledgeable about all areas of clinical nutrition, with a special interest in eating disorders. Excellent communication and organization skills required. Responsibilities include individual counseling, groups and meal support. Opportunities available for growth within the company. Applicant must be a Registered Dietitian, with an MS, with eating disorders experience. The position requires flexibility with weekday evening scheduling as well as Saturday hours. For more information about our practice go to our website www.mrogersnutrition.com<http://www.mrogersnutrition.com>. Interested applicants should email a cover letter and résumé to Marisa Sherry MS, RD at [log in to unmask]<mailto:[log in to unmask]> BALANCE eating disorder treatment center 112 w 27th street, floor 7 new york, ny 10001 Contact Marisa Sherry Interested applicants should email a cover letter and résumé to Marisa Sherry MS, RD at [log in to unmask]<mailto:[log in to unmask]> BALANCE eating disorder treatment center 112 w 27th street, floor 7 new york, ny 10001 2126456903 [tel] [log in to unmask]<mailto:[log in to unmask]> [posted Jun 19, 2014] When responding to this opportunity, reference nutritionjobs.com<http://nutritionjobs.com>. - See more at: http://www.nutritionjobs.com/job/nutritionist-new-york-new-york-balance-eating-disorder-treatment-center_12644#sthash.3HciK8PL.dpuf = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = __._,_.___ ________________________________ Posted by: [log in to unmask]<mailto:[log in to unmask]> ________________________________ Reply via web post<https://groups.yahoo.com/neo/groups/NY_RD_NEWS/conversations/messages/4232;_ylc=X3oDMTJwODZjc2Y2BF9TAzk3MzU5NzE0BGdycElkAzI4OTQyMDQEZ3Jwc3BJZAMxNzA1MDA3NzA5BG1zZ0lkAzQyMzIEc2VjA2Z0cgRzbGsDcnBseQRzdGltZQMxNDAzNDAzMTk3?act=reply&messageNum=4232> • Reply to sender <mailto:[log in to unmask]> • Reply to group <mailto:[log in to unmask]> • Start a New Topic<https://groups.yahoo.com/neo/groups/NY_RD_NEWS/conversations/newtopic;_ylc=X3oDMTJlc25icW9yBF9TAzk3MzU5NzE0BGdycElkAzI4OTQyMDQEZ3Jwc3BJZAMxNzA1MDA3NzA5BHNlYwNmdHIEc2xrA250cGMEc3RpbWUDMTQwMzQwMzE5Nw--> • Messages in this topic<https://groups.yahoo.com/neo/groups/NY_RD_NEWS/conversations/topics/4232;_ylc=X3oDMTM0aW5najRpBF9TAzk3MzU5NzE0BGdycElkAzI4OTQyMDQEZ3Jwc3BJZAMxNzA1MDA3NzA5BG1zZ0lkAzQyMzIEc2VjA2Z0cgRzbGsDdnRwYwRzdGltZQMxNDAzNDAzMTk3BHRwY0lkAzQyMzI-> (1) Chef Kyle Shadix, MS, RD Culinary Nutrition Communications www.chefkyle.com<http://www.chefkyle.com> Twitter: @chefkylerd LinkedIn: http://www.linkedin.com/in/chefkylerd Visit Your Group<https://groups.yahoo.com/neo/groups/NY_RD_NEWS/info;_ylc=X3oDMTJlYnJmOGxyBF9TAzk3MzU5NzE0BGdycElkAzI4OTQyMDQEZ3Jwc3BJZAMxNzA1MDA3NzA5BHNlYwN2dGwEc2xrA3ZnaHAEc3RpbWUDMTQwMzQwMzE5Nw--> * New Members<https://groups.yahoo.com/neo/groups/NY_RD_NEWS/members/all;_ylc=X3oDMTJmc3ZmMnUzBF9TAzk3MzU5NzE0BGdycElkAzI4OTQyMDQEZ3Jwc3BJZAMxNzA1MDA3NzA5BHNlYwN2dGwEc2xrA3ZtYnJzBHN0aW1lAzE0MDM0MDMxOTc-> 3 [Yahoo! 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