LISTSERV - NFS-L Archives - HUNTER.LISTSERV.CUNY.EDU

The NY RD job list from Kyle Shadix, MS, RD, FAND since 2001

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Jobs are usually posted by Sunday evening. Jobs are not usually posted more than
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The jobs listed below are mostly from New York State. Please email job listings
from your area so that the entire state will be covered. Jobs must be received
by Thursday at 3pm in order to be posted for Sunday posting. There is no charge
to post a job on the NY_RD_News List.

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Registered Dietitian for a Short Term Subacute and Long Term Care Facility
located on the Lower East Side in Manhattan
Gouverneur Hospital is an HHC Facility

MAJOR RESPONSIBILITIES:

** RESPONSIBLE FOR THE PROVISION OF NUTRITIONAL CARE TO PATIENTS/RESIDENTS FROM DIFFERENT POPULATIONS AND DISEASE STATES; INCLUDING NUTRITION EDUCATION TO PATIENTS/RESIDENTS AND/OR FAMILY MEMBERS.
**PARTICIPATES IN PERFORMANCE IMPROVEMENT ACTIVITIES.
**ACTS AS A MEMBER OF THE INTER-DISCIPLINARY TEAM.

SPECIFIC RESPONSIBILITIES

1. Timely initial and periodic assessments of nutritional needs of Patients/residents.
2. Development, implementation and revisions of nutritional care plans.
3. Follow-up progress of Patients’/Residents’ nutritional status and revision of care plans, as needed – (unplanned weight changes, significant change in intake, changes in condition that requires specific nutritional intervention, etc.)
4. Formulation and updating of discharge plans for continuity of nutritional care.
5. Timely completion of MDS for residents in the units assigned (per procedure and per schedule), if applicable.
6. Timely review and documentation of patients/residents inter-disciplinary comprehensive care plans, as scheduled
7. Maintenance of Patients’/Residents/ nutritional record / files with current and accurate data necessary for the implementation of nutritional care plans formulated.
8. Interpretation/evaluation and implementation of diet orders
9. Development of individual meal plans in conformance with the Physicians’ diet orders, Patients’/Residents’ food preferences and cultural/religious requests.
10. Communication of diet order requests/changes and special instructions for the implementation of individualized nutritional care plans formulated to the Diet Office and/or other units of the department.
11. Review of diet renewals and dietary records for implementation and accuracy (Dietary List, nourishment/Sandwich List, Formulary List, etc).
12. Participation in comprehensive care planning conferences.
13. Communication with the Physicians, Nurses and members of other disciplines concerning the provision of appropriate nutritional care. Acts as consultant on nutrition issues for other members of the Inter-disciplinary team.
14. Provision of nutrition education to patients/residents and/or family (including food & drug interaction), if needed.
15. Documentation of nutritional care in the medical records, as per procedure.
16. Record keeping and filing of nutritional records, as per procedure.
17. Timely completion and submission of daily/weekly reports of activities and as needed.
18. Timely initiation/implementation of corrective measures and timely submission of such information for problem areas identified in Performance Improvement periodic reviews.
19. Participation in monthly staff meetings, in-services and performance improvement conferences.
20. Attendance to outside seminars as approved and reporting of information gathered from attendance.
21. Performance of daily necessary clinical functions (ie; diet order requests) while providing coverage for other dietitians.
22. Performance of other related duties as assigned.
23. Completion of meal rounds to ensure conformance to prescribed diets, adequate food intake and overall meal tolerance.
24. Maintains friendly, efficient Spirit of Service attitude towards customers, co-workers and patients/residents.
25. Preceptor of dietetic interns as needed.
26. Responsible for conducting group education for the interdisciplinary team, other healthcare workers and the public when necessary.
27. Visit patients to obtain a detailed nutrition history summary and determine their nutritional needs. Once needs are determined, comprehensive assessments will be completed, including recommendations that will be communicated to the physicians and/or nursing staff.
28. Document daily productivity of all patients assessed and/or visited and any patient associated meetings. Provide daily productivity reports to the clinical nutrition manager on a weekly basis.
29. Conduct tray assessments and evaluations as per schedule provided by the department.
30. Collect data and participate in department QA and PI projects.

QUALIFICATIONS:

Bachelor’s Degree in Nutrition & Dietetics from an accredited college or university. Must be a Registered Dietitian. Membership in the Academy of Nutrition and Dietetics preferred.

• Strong presentation skills and the ability to engage an audience.
• Strong interpersonal skills and the ability to work in team setting.
• Strong organizational skills.
• Flexibility and ability to develop and implement creative solutions.
- Gerimenu knowledge
This is an HHC Position

Applicants should submit a resume and application form to:

Rusana Borochow RD, CDN
Clinical Nutrition Manager
227 Madison Street
NY, NY 10002
[log in to unmask]
(212) 2387948

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Long-term 280 bed, 24-hour skilled nursing facility located in Queens, looking for a full-time diet technician with a nutrition background, excellent organizational skills, and ability to multi-task. The dietetic technician will be responsible to prepare meal tickets, update food production tally sheets and nutrition related lists, assist with menu planning, cater individualized needs and supervise kitchen procedures when needed.

Please send resume and cover letter to Katherine Mouzakitis, Chief Dietitian, at [log in to unmask]
718-662-5100 x3025

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Metabolic Support Service in Prestigious Brooklyn Teaching Hospital seeking Registered Dietitian with experience in Critical Care , ICU management and Cardiac Disease.
Please forward resumes to gperelma@ gmail.com

Sincerely Yours,

Gale Perelman, RD MA CDN

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Lutheran Medical Center in Brooklyn, NY is looking for a Bariatric Nutrition Specialist.

Thanks,

Kate Elgart

Sr. Recruiter
Human Resources
Lutheran HealthCare
[log in to unmask]
F: 718-630-7281

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Dietitian - Clinical Registered Dietitian (RDN) - FT/ Permanent
Kings Harbor Multicare Center Bronx, NY
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Large and progressive nationally recognized facility named among the best in the country per US News, is seeking a permanent- full-time RDN to join our wonderful team. Experience in LTC / Sub-Acute care preferred. Entry-level RDN will be considered if with meaningful LTC/ SUB-Acute exposure to regulatory documentation during an approved internship. Knowledge of electronic medical record charting preferred but willing to train. Computer savvy. Proficient with typing. Strong clinical skills that include multiple levels of care. Demonstrate excellent customer service skills. Enjoy working with seniors and a diverse adult population to improve their quality of life.
Responsibilities include but not limited to:
Provide effective nutrition therapy to our residents per current professional standards of practice.
Perform comprehensive nutritional assessments.
Develop individualized comprehensive care plans.
Conduct timely follow- ups as established by the facility and regulatory agencies.
Provide nutrition related education to residents and families.
Actively participate in meal rounds.
Effectively communicate with the healthcare team regarding all aspects of the nutritional care of our residents.
Complete MDS 3.0 and related documentation per facility and regulatory standards.
Attend care plan meetings.
Participate in QI projects and attend mandatory in-services as assigned by Chief Clinical Dietitian.
_______________________
Excellent benefit package.
Monday through Friday (No weekends).
Salary based on experience and credentials
Interested candidates should email or fax resume and cover letter for immediate consideration.
Contact: Att: Food & Nutrition Dept. Chief Clinical dietitian
Email: [log in to unmask]
Fax: (718) 944-3128
Facility website: http://kingsharbor.com/

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Registered
Dietitian
Prefer one or more years clinical experience in long term care; current knowledge of medical nutrition therapy relating to long term care with excellent interpersonal and organizational skills. experience with MDS preferred.

* Graduate of an accredited college or university with minimally a baccalaureate degree in dietetics - nutrition
* Licensed as a Registered Dietitian in the State of New York
* Current registration with the Commission on Dietetic Registration (CDR) as a Registered Dietitian (RD)
* Experienced in Long Term Care preferred
Send resume to:
charleney@
absolutcare.com
26 Cass St.
Westfield, NY 14787

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ALBANY MEDICAL CENTER
Clinical Dietitian

Albany Medical Center is currently recruiting for full-time and part-time Clinical Dietitian positions. Available positions include providing care to a variety of subspecialty areas in medicine, surgery and pediatrics.

Essential Duties and Responsibilities:
Provide comprehensive, high quality nutrition care to patients throughout the organization. Primary area of focus includes the assessment and care of patients determined to be malnourished or at risk for malnutrition. Staff will serve as role models by practicing exemplary behaviors when working with patients, visitors and fellow staff members.

• Maintain ethics standards within the professional and hospital guidelines, maintains regulatory standards and participation in hospital wide quality improvement projects
• Design and implements individualized nutrition care plans for hospitalized and ambulatory patients across the life span, considering cultural and religious diversity
• Prioritizes patient caseload based on assigned level of risk
• Collaborates daily with interdisciplinary care teams on nutrition care plan development in the context of the medical management
• Responsible for dietetic intern mentorship in service-specific rotations
• Participates in weekend & holiday clinical nutrition coverage
• Involved in nutrition education of physicians and medical students
• Functions professionally with excellent interpersonal skills and communication as part of a large clinical nutrition team

Requirements:
• Registered Dietitian as delineated by the Commission on Dietetic Registration
• Maintenance of continuing education requirements for dietetic registration
• Clinical experience is preferred

For immediate consideration, please apply online to Requisition #17871 at
https://www.amc.edu/hr/CareerCenter.cfm?event=showPosting&PostingReqNumber=17871

As an Equal Opportunity / Affirmative Action Employer, Albany Medical Center will not discriminate in its employment practices due to an applicant’s race, color, religion, sex, national origin and veteran or disability status or any other protected classification.

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REGISTERED DIETITIAN - PER DIEM

O'Connor Hospital seeks a Registered Dietitian on a fill in basis to evaluate, develop and implement nutritional care plans for patients and to provide counseling

services to patients on their nutritional needs.

Responsibilities include performing nutritional

assessments, and working with Swing Bed Team.

For more information please contact:

Barbara S. Green, Human Resources Director

O'Connor Hospital

460 Andes Road

Delhi, NY 13753
This job listing brought to you by The Daily Star

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Dietitian - Nutritionist
Devereux | Red Hook, NY | Posted 8/13/2014

JOB DESCRIPTION
Are you looking to change lives and inspire hope in others? At Devereux, we nurture human potential and promote meaningful life choices for those with emotional, developmental & educational disabilities.

Devereux New York is seeking a PART TIME Dietitian - Nutritionist for our campus program nearRhinebeck, NY. The Dietitian - Nutritionist will:

1. Provide initial and follow-up nutrition assesments as required; monitor adherence of kitchen menus, portions, sanitation, etc.

2. Observe and make recommendations or referrals, as necessary, for students with special eating needs.

3. Provide consultation to staff as needed.

4. Provide in-services as requested

Organization Profile

Devereux is a leading non profit behavioral health organization that supports many of the most underserved and vulnerable members of our communities. Founded in 1912 by Helena Devereux, we operate a comprehensive national network of clinical, therapeutic, educational, and employment programs and services that positively impact the lives of tens of thousands of individuals and families every year. We help empower children and adults with intellectual, emotional, developmental, and behavioral challenges to lead fulfilling and rewarding lives. Our Philosophy of Care operates under the core principles of Individualized Services; Effective and Accountable Services; and Positive, Behavioral Approaches.

Additional Details

The primary purpose of Devereux is to provide quality service to those entrusted to our care by their families, guardians, agencies, and other designated parties. The most critical resource we have to accomplish this task is our employees. No intervention can be implemented without the assistance of competent employees who are physically and mentally prepared to carry out this tremendous responsibility.

For this reason, in addition to a competitive salary, Devereux provides a comprehensive health and welfare benefits program to eligible full-time employees, family members, and domestic partners. Health and welfare programs include medical, dental, prescription drug, preventative care, mental health services, and an Employee Assistance / Work Life Balance Program, as well as generous time-off policies, and a 403 B retirement plan. Additionally, voluntary, employee paid, Vision and Supplemental Life Insurance are available to FT employees.

**It is the intent of Devereux to continue to offer these benefits; however, we reserve the right to change or stop them at any time, with or without notice.

Relevant Keywords: Dietetics, Dietitian, Nutrition, Nutritionist.
http://www.careerbuilder.com/jobseeker/jobs/jobdetails.aspx?APath=2.31.0.0.0&job_did=J3G0GS64JXHJGBYJW2V&sc_cmp1=js_jrp_jobclick&IPath=ILKGV0A

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Director of Dietary Services
Elderwood Grand Island, NY 8/8/2014
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JOB DESCRIPTION
The Director of Dietary Services team member assists with nsuring the health and well-being of our residents by being responsible for the staffing and operation of the dietary department.Supervision & Accountability:AdministratorQualifications: Bachelor of Science Degree, A.A.S. Degree in Food Services Administration or accredited Food Services Manager Course required. Three years supervisory experience required. At least one year of experience in hospital, nursing home or health related food service operation required. Ability to supervise and direct others and to motivate personnel to work in close cooperation with one another required. Awareness of the importance of fulfilling residents' dietary needs and preferences is required; ability to relate well with residents is necessary. Working knowledge of sanitary code requirements and safety measures involved in food services required. High degree of personal cleanliness and good hygiene necessary; health status suitable for work in food services required. Computer skills to operate dietary software for food inventory and production preferred.Position Duties include but are not limited to:1. Consistenly demonstrates ElderWood Senior Care Core Values:a. Integrity - It is important that we meet the promises made to residents and their loved ones, we must constantly strive to build trust and maintain the highest level of honesty and integrity in everything we dob. Reverence for the Individual - We encourage staff members to be kind, compassionate and to treat all customers with respect and dignity by anticipating and meeting the spoken and unspoken needs of othersc. Teamwork - Being an enthusiastic team player is key for stimulating innovation, problem solving and providing high quality services. The involvement of each staff member is vital to achieving excellence and cooperation in the organizationd. Passion for Excellence - We have a commitment to high standards in all our endeavors and we are passionate about showing respect and loyalty to residents, their loved ones, fellow workers, and others 2. Supervises all dietary kitchen, dishroom and dining room staff.3. Trains kitchen, dishroom and dining room personnel.4. Works with Administrator in establishing standards, policies and procedure for food preparation and services.5. Assists Dietitian in planning menus and meeting nutritional needs of residents.6. Observes residents in dining area, and periodically visits residents to resolve problems related to food service.7. Processes diet orders from nursing staff and keeps record of current diets of all residents.8. Maintains food costs within budget; conducts inventories of supplies and compiles food and non-food orders for department.9. Keeps logs for meal census, serving temperatures, serving times, and other quality assurances procedures; prepares reports about food costs and keeps records of inventories and orders.10. Ensures proper food preparation, timeliness, and that food is held and served at right temperatures.11. Works with Dietitian in planning of menu cycle.12. Consults with Dietitian and kitchen staff about recipes.13. Schedules production, food services, and supervisory personnel for all meals and special events.14. Ensures that rules of sanitation are being followed by all dietary staff.15. Plans and supervises departmental cleaning to be done on a daily, weekly and monthly basis.16. Informs staff of safety rules and supervises the observance of safety procedures by all dietary personnel.17. Consults with the In-service Coordinator about in-service programs for all facility staff, and leads programs upon request.18. Evaluates staff performance and has conferences with kitchen, dishroom and dining room staff about evaluations and wage increases.19. Requests maintenance or repair of kitchen equipment.20. Performs duties of specified employees who are absent, if necessary.21. Requisitions supplies for the department from General Storeroom.22. Works with Dietitian in planning monthly In-service Program for all dietary employees.23. Meets periodically with Administration staff; submits monthly report to Administrator.24. Ensures proper rotation and usage of all food items.EOE
http://www.careerbuilder.com/jobseeker/jobs/jobdetails.aspx?sc_cmp1=js_jrp_jobclick&APath=2.31.0.0.0&job_did=J3G10P78KCT3GHXPJCP&showNewJDP=yes&IPath=ILKGV0B

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Nutritionist
NWP US-NY-Relocate to Menands, NY 8/13/2014
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JOB DESCRIPTION
Job is located in Menands, NY.

New Wave People is looking for a Registered Dietician/ Nutritionist
Full time hours.
Position will be working with the below plan.
DIVISION OF NUTRITION, Position Responsibilities

Main Purpose

The full-time temporary Nutritionist position is responsible for working with staff in the Just Say Yes to Fruits and Vegetables (JSY) Program.
Tasks could include providing technical assistance to contractors and ensuring contractor compliance with grant deliverables and policies. This individual will actively participate in unit and bureau staff meetings and assignments.
Qualifications
Preference is for this candidate to be Registered Dietitian with The Academy of Nutrition and Dietetics or have a BS in nutrition or BS in Public Health with a minimum of 15 credits in nutrition. Ideally this candidate should have at least two years of experience in community/public health experience; strong computer skills.
Description of Duties:
50% - Provide technical assistance and guidance to Contractors related to nutrition education, food safety, nutrition policies, fiscal policies and staff development opportunities; ensure Contractors’ compliance with grant deliverables and policies; negotiate Contractor budgets and work plans; preparing , processing and tracking contract documents; auditing and processing fiscal claims; reviewing and approving contract payments and assuring they are in accordance with contract terms; assist Contractors with identifying environmental/systems/policy changes to support increased access to healthy foods in the emergency food network; conduct periodic site visits to monitor field activities and provide orientation and training to new Food Bank Contractors.
25% - Prepare Quarterly Reports; JSY Quality Assurance reports; redesign program curriculum; handouts, lesson plans, and recipes in accordance with program guidelines; prepare monthly briefing report to include fiscal and Contractor updates.
25% - Participant on monthly conference calls with JSY Contract Managers to set guidance and direction for Contractors; Facilitate, participate and coordinate monthly Contractor Networking calls and face to face meetings to ensure smooth operations.

http://www.careerbuilder.com/jobseeker/jobs/jobdetails.aspx?sc_cmp1=js_jrp_jobclick&APath=2.31.0.0.0&job_did=JB73JH704PG9C53S4BQ&showNewJDP=yes&IPath=ILKGV0C

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Dietician

Report this job
Job Description

We have an opening for a Per Diem (PRN-As Needed) Dietician to work at our employer health center located in New York City, NY! There are no guaranteed hours or benefits for this position. This person will work approximately 4 hours per week.

Take Care Health Systems Employer Solutions (www.takecareemployersolutions.com) is the manager of worksite-based health and wellness services. We operate on-site employee health centers, pharmacies and fitness centers for many of the country’s largest corporations and federal agencies. The company combines best practices in healthcare and the expertise and personal care of our providers to deliver access to high-quality, affordable and convenient healthcare.

Summary :This individual will be working in collaboration with our physicians and fitness team to develop a well-rounded nutritional program. The chosen candidate will be involved in the weight management program onsite and individualized nutritional plans for those who desire the service including general weight management, chronic conditions, and food intolerance like gluten free diets etc.
Essential Functions :

• Consults with site health care professionals to determine patient's nutrition risk and needs

• Conducts a nutrition assessment, which includes obtaining a detailed nutrition history, review of risk factors, labs, and medical history, and identification of nutrition behaviors contributing to risk

• Discusses results of nutrition assessment with patient identifying areas where patient can decrease health risks

• Educates patient in nutrition principles, dietary plan, food selection, and preparation using available resources including but not limited to: pamphlets, books, handouts, videos, web based resources, classes and others

• Establishes goals and objectives with patient to meet the nutrition care plan

• Develops and implements plan of care and correlates plan with other healthcare professionals

• Evaluates nutrition plan and provides follow-up as needed

• Documents nutrition care plans and progress into patient's medical records.

• Engages in nutrition outcomes research

• Plans and presents nutrition wellness programs based on needs of site and contract. This includes development of programs, marketing, presentation, and evaluation

• Works with cafeteria or food service vendor to evaluate nutrition offerings and make suggestions
Requirements
• Bachelor's degree (B.S.) in nutrition or related field

• Three years’ experience as a registered dietitian in a clinical setting

• Knowledge of the following types of software: Internet, Spreadsheet, Presentation or Publication, Nutrition Analysis and Word Processing

• Registered by the Commission on Dietetic Registration of the American Dietetic Association (RD)

• If state has licensure, is licensed to practice in state of residence

• Able to work independently

• Experience in public speaking and presentations

• Ability to counsel/teach in one on one or small group settings

Preferred Qualifications:

• Master’s degree in Nutrition or Public Health preferred

• Experience in health promotion or work site wellness preferred

• Additional certifications in wellness/fitness specialties

• Knowledge and experience with Electronic Medical Records

While working at this employer site, you will have the ability to get to know your patients, while helping to improve their health status and taking care of their immediate health needs.

If you seek an exciting, new opportunity that offers a competitive salary, excellent benefit package and a great environment - bring your energy, enthusiasm and expertise to Take Care Health Systems.

Take Care Health Systems is proud to be an equal opportunity employer of nice people!

M/F/D/V

Job Requirements

Company Overview

You’ve always envisioned doing something extraordinary. At Take Care Health Systems, we’re defining the future of healthcare. As part of Walgreens Health and Wellness division, Take Care Health Systems includes Take Care Consumer Solutions, managers of Healthcare Clinic at select Walgreens drugstores nationwide, and Take Care Employer Solutions, managers of worksite-based health and wellness services. In every location, we champion the kind of caring that treats patients not just as human bodies, but as human beings. That’s why we’ve made it our mission to create an autonomous workplace—a culture that allows our professionals to use all of their clinical skills and experience in delivering exceptional care. To learn more about our literally life-changing careers, visit takecarejobs.com. http://www.careerbuilder.com/jobseeker/jobs/jobdetails.aspx?APath=2.31.0.0.0&job_did=J3J4NS6FQX33Z78CZQZ&sc_cmp1=js_jrp_jobclick&IPath=ILKGV0D

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Culinary Arts Specialist
Job posted by: Morningside Center for Teaching Social Responsibility
Posted on: August 11, 2014
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Job description
Morningside Center for Teaching Social Responsibility is a national leader in partnering with schools to implement research-based programs in social and emotional learning (SEL). Our Afterschool Program at PS 214, called PAZ (Peace from A to Z) has SEL as its core theme. PAZ includes a rich array of engaging hands on activities in the arts, physical education, academic enrichment, and community service.
We are currently seeking a part-time Culinary Arts Specialist. The Culinary Arts Specialist will be responsible for culinary instruction during the after-school program for our middle school students. The ideal candidate will provide accredited level instruction in the area of culinary arts.
Essential Duties and Responsibilities
• Develop, implement, and execute culinary arts curriculum (i.e. cooking, kitchen maintenance, food storage)
• Teach weekly program sessions 3 – 4 times a day
• Supervise and guide program participants
• Coordinate onsite showcase during the holidays and special events in collaboration with other specialists
• Develop positive relationships with students that promotes wellness, growth, respect and dignity
• Connect students to the culinary industry by facilitating activities and/or forums that will provide students with the knowledge of different culinary related careers and education
• Assist students with preparations of quarterly showcases and special events
• Communicate and work effectively with students, parents, and colleagues
• Collaborate with other instructors on curriculum ideas and implementation
• Act as a positive role model for middle school students
• Perform other duties as assigned
Qualifications, Skills and Knowledge Requirements
• A commitment to the mission and programs of Morningside Center
• High School Diploma; college degree preferred
• At least 2 years culinary arts experience and 1 year teaching experience preferred
• Experience working with youth and adolescent population
• 2 years experience working in catering and/or food services; 1 year of management level experience in desired
• NYS Department of Health certification
• A commitment to teaching and providing continuity on a part time basis
• Ability to connect with teens and offer motivation and encourage self-esteem in youth
• Must have strong leadership and organizational skills, excellent writing and communication skills
• Must be able to work well within a team unit where idea ciphers are encouraged
• Ability to effectively engage students
• Ability to work flexible schedule, available days and evenings
How to apply
Please email a copy of your resume and cover letter [log in to unmask]. No phone calls please. Please include "Culinary Arts Specialist" in the subject line of the email.
THIS POSITION IS BASED AT PS 214 IN THE BRONX.

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Health and Wellness Coordinator
Job posted by: Lantern Community Services
Posted on: August 14, 2014
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Job description
Lantern Organization, a not‐for‐profit housing developer and service provider established in 1997 to strengthen New York City communities, provides permanent supportive housing for more than 1,400 single adults and families living with special needs, including chronic homelessness, HIV/AIDS and mental illness, as well as young adults aging out of the foster care system. Following the Housing First model, Lantern Community Services, the social service affiliate of Lantern Organization, provides a complement of counseling and supportive services to help clients stabilize their lives, maintain their housing stability and advance towards their individualized goals, including financial independence.
Location and Work Schedule:
This is a full-time position at both Vicinitas Hall (Bronx) and Lindenguild Hall (Bronx), that requires a flexible schedule with at least one evening shift on a weeknight and one shift on a Saturday or Sunday.
Job Description:
The Health and Wellness Coordinator is responsible for working with single adults (30-60 years old), families and young adults (18-26 years old), living in supportive housing, towards comprehensive physical and emotional health and independence. By emphasizing health and wellness and using a client centered approach, the Health and Wellness Coordinator will provide individual and group interventions to maximize personal growth, housing stability and achievement of goals, while also building a respectful and positive community. This position will work as a member of an interdisciplinary team in supportive housing serving families and young adults impacted by mental illness, substance abuse, foster care and homelessness. The HWC reports to the Program Director. This position is exempt.
Responsibilities:
• Develop and implement progressive programming (serving individuals and groups) aimed at ensuring all clients have access to information and services based on best practices in the delivery of health and wellness programming.
• Work closely with the client and social worker to provide services focusing on health and wellness, and support individualized service planning.
• Experience with alternative health and wellness concepts and programming including smoking cessation, stress management, harm reduction, relaxation techniques and nutrition.
• Build partnerships and linkages with progressive and/or alternative community agencies that serve the needs of clients.
• Train staff and serve as a program expert in provision of best practices and progressive services and programming related to health and wellness.
• Participate in weekly clinical case conferences, regular staff meetings, individual supervision and other meetings as required.
• Comprehensive understanding of child and adolescent development as well as family dynamics.
• Document all client work in confidential electronic records.
• Complete reports as directed by supervisor.
• Perform other job-related functions, as assigned
Qualifications:
• Master's Degree strongly preferred; Bachelor's Degree with relevant experience serving populations impacted by substance abuse, mental illness, HIV/AIDS and homelessness required.
• Ability to work as a collaborative team member with a diverse population.
• Proactive problem solver willing and able to seek creative solutions in the interest of clients and building a strong and respectful community.
• Experience providing training to staff, facilitating groups and effectively engaging clients with multiple barriers to stability and independence.
• Minimum of 2 years of experience providing direct service to one or more of the following populations: persons living with AIDS /HIV, formerly homeless and chronically homeless persons and families, young adults aged out of foster care, persons with mental illness, or persons in recovery from addiction.
How to apply
Please email a cover letter and resume to:[log in to unmask]
Note:
Candidates being considered for the position must sign a release form for Lantern Community Services to perform a criminal background check.
Lantern Community Services provides equal employment opportunities to all employees and applicants for employment.

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Job Title
LONG-TERM CARE DIETITIAN - RHINEBECK, NY
Job Category
Clinical Dietitian
Company
Morrison Management Specialists
Rhinebeck, New York 00000
www.IamMorrison.com
Job Description and Requirements
Job Summary:

Long-Term Care Dietitian in Rhinebeck, NY

Morrison Senior Living prides itself on providing the best resident care and customer service. We seek individuals with integrity, great customer service skills, and the clinical knowledge to provide the best.

Dietitians who work for Morrison Senior Living have access to the latest evidence-based practice guidelines and protocols that enable them to provide the best possible care to their residents. With our resources and your knowledge, you will be valued as you go through your day making a difference to the residents, customers and other healthcare professionals.

We are currently seeking a Clinical Dietitian to join our Team at a Senior Living establishment. This vital position will allow you the opportunity to provide Medical Nutrition Therapy and continuity to all levels of resident care. You will utilize your clinical knowledge and gain experience while having the support of both the facility and Morrison Senior Living teams. You will also support the Director of Dining Services with food service management responsibilities.

If you are a Registered Dietitian who is seeking a quality experience in healthcare, then you do not want to miss out on this great opportunity.

Join our team and be eligible for comprehensive benefits, relocation assistance, tuition reimbursement, a 401K Plan, Academy dues and state licensure/certification fee reimbursement, and many other benefits.

Qualifications:

Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR)
State licensure, required
Clinical experience, in a long-term care setting, preferred
Must be willing to participate in resident satisfaction programs and activities
Must be experience with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
Must be able to successfully complete criminal background checks (State and Federal) and drug screenings

Great People. Great Service. Great Results.
At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If youre looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industrys best.

Achieving leadership in the foodservice industry
Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability or protected veteran status.
Contact
Melissa Peterson
Please send resume to: [log in to unmask]
[log in to unmask]
[posted Aug 14, 2014]
When responding to this opportunity, reference nutritionjobs.com.
- See more at: http://www.nutritionjobs.com/job/long-term-care-dietitian-rhinebeck-ny-new-york-rhinebeck-morrison-management-specialists_12856#sthash.j7xbBmRt.dpuf

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Community Nutritionist
Job Category
Public Health
Company
Community Healthcare Network
New York, New York 10010
www.chnnyc.org
Job Description and Requirements
Community Healthcare Network (CHN) is one of New York City's largest network of not-for-profit, federally qualified, community based healthcare centers with a focus on caring for the health, social services needs and well-being of patients and their families in low-income, medically underserved neighborhoods throughout Manhattan, Brooklyn, Queens, and the Bronx. We are currently seeking a nutritionist to join our busy and growing medical teams at our Queens and Washington Heights centers. Responsibilities include, providing one-to-one medical nutrition therapy to a diverse population of patients including: Prenatal, HIV, Adult Medicine, and Pediatrics, as well as planning and facilitating nutrition education workshops as needed. RD/RDEs preferred. Bilingual/Spanish needed. Along with a competitive salary CHN offers some of the best benefits in the industry including Educational Assistance Loan Program, 403B (Pension), and generous sick time/vacation time. If interested send/fax or email your resume today! Human Resources Department Community Healthcare Network 60 Madison Ave, 5th Fl, New York, NY 10016 Fax: (212)807-0250 [log in to unmask]
EOE/M/F/V/AA. No phone calls please. To learn more about CHN please visit our website at: www.chnnyc.org
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Human Resources
Please send all resumes to [log in to unmask]
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[posted Aug 8, 2014]
When responding to this opportunity, reference nutritionjobs.com.
- See more at: http://www.nutritionjobs.com/job/community-nutritionist-new-york-new-york-community-healthcare-network_12849#sthash.LOkVA0sp.dpuf

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Team Sports Nutritionist
The Madison Square Garden Company - Westchester County
Posted 2 days ago
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Other Details
About this job
Job description
The primary purpose of the Team Sports Nutritionist MSG is to counsel athletes on the optimal nutrition goals for their specific training regimen. Their counseling promotes the basic practices of positive nutrition and healthful eating plans to maintain the athletes’ overall wellness and quality of life. Plans include nutrition requirements for exercise training, recovery from exercise, hydration, competition, weight management and immunity for all athletics across the five Teams (Knicks, Liberty, Westchester Knicks, Rangers and Hartford Wolf Pack). Under the supervision of the Chief Medical Officer and Team Physicians the Team Sports Nutritionist will assess and analyze dietary practices, energy balance, and the current medical status of athletes to develop and implement plans that are in line with meeting their individual health and sports-specific physiological needs. The Team Sports Nutritionists collaborate with the athletes’ family, physicians, and coaches in an effort to keep everyone informed and on the same page.

Key responsibilities of a Sports Nutritionist include:

• Create customized nutrition plans for the athletes they work with. Personalized meal and snack plans are created to help the athlete achieve both dietary and professional goals. In addition, nutritional challenges such as food allergies, along with vitamin and mineral deficiencies are addressed. For athletes suffering from injuries, the Team Sports Nutritionist will often provide nutritional guidance to help the athlete heal as quickly as possible.

• Utilize body composition testing to determine the ratio of water, fat and muscle in the athlete. This information will be used as a barometer of the athletes’ health and fitness level. In addition, metabolic rate testing can be used to determine the metabolic efficiency of the athletes’ body.

• Educates athletes in food selection and food preparation. Develops resources and learning opportunities to support educational efforts such as print media, web based media and social media.

• Advises the appropriate support personnel for menu planning and meal scheduling both on-site and during travel pertinent to pre-competition meals, hydration, catering, airline catering, hotels, competition and supplementation.

• Advises food service managers on sanitation, safety procedures, menu development, budgeting, and planning.

• Assists administration in the development of nutrition policies and procedures.

• Maintains appropriate certification/licenses and continuing education requirements.

• Participates in professional organizations and activities, workshops, seminars, and development programs related to expertise.

• Stays abreast of current food, nutrition, and health issues and research related to sports nutrition.
Desired Skills and Experience
Essential:
- Minimum requirements are RD (registered dietician) and CSSD (certified sports science)

Preferred:
- Advanced Degree (PhD or Masters Sports Science, Nutrition or Exercise Physiology)
- Professional Sports Team experience

About this company
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The Madison Square Garden Company is a fully-integrated sports, media and entertainment business. The company is comprised of three business segments: MSG Sports, MSG Media and MSG Entertainment, which are strategically aligned to work together to drive the company’s overall business, which is built on a foundation of iconic venues and compelling content that the company creates, produces, presents and/or distributes through its programming networks and other media assets.

More information is available at www.themadisonsquaregardencompany.com.
https://www.linkedin.com/jobs2/view/18512345?trk=vsrp_jobs_res_name&trkInfo=VSRPsearchId%3A14499031408115970172%2CVSRPtargetId%3A18512345%2CVSRPcmpt%3Aprimary

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Practice Diabetes Educator
Long Island Jewish Medical Center
Manhasset, New York
https://www.linkedin.com/jobs?viewJob=&jobId=18520685&trk=vsrp_jobs_res_name&trkInfo=VSRPsearchId%3A14499031408116222480%2CVSRPtargetId%3A18520685%2CVSRPcmpt%3Aprimary

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Practice Mgr Diabetes - Pregn
North Shore-LIJ Health System
Manhasset,
https://www.linkedin.com/jobs?viewJob=&jobId=18409913&trk=vsrp_jobs_res_name&trkInfo=VSRPsearchId%3A14499031408116222480%2CVSRPtargetId%3A18409913%2CVSRPcmpt%3Aprimary

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