The NY RD job list from Kyle Shadix, MS, RD, FAND since 2001 To subscribe, send an email to: [log in to unmask]<mailto:[log in to unmask]> Jobs are usually posted by Sunday evening. Jobs are not usually posted more than once, so check the archive for last week's jobs: http://groups.yahoo.com/group/NY_RD_News/ *********************************************************************** The jobs listed below are mostly from New York State. Please email job listings from your area so that the entire state will be covered. Jobs must be received by Thursday at 3pm in order to be posted for Sunday posting. There is no charge to post a job on the NY_RD_News List. *********************************************************************** Job Title: Shop Healthy Fall Internship 2014 Organization: NYC Department of Health and Mental Hygiene –Center for Health Equity Position Reports to: Project Manager POSITION OVERVIEW: The Shop Healthy Program is seeking an intern to work part-time (20 hours per week) for a minimum of 9 months to 1 year. The objective of Shop Healthy to increase access to healthy food and engage residents and organizations to support sustainable food retail change in their community. The program, launched in 2012, grew out of years of intensive work with more than 1,000 retailers in high-need communities of the city, and targets multiple types of food retailers. RESPONSIBILITIES: • Partner with youth development organizations to adopt a shop and other adopt-a-shop opportunities • Provide technical assistance to corner stores and supermarkets • Visit stores and disseminate information about promotion of healthy products • Assist community engagement specialist with presentations to community groups • Assist with delivering incentives to stores and conducting inventory of incentives • Data entry QUALIFICATIONS: • Candidate must have completed his/her first semester in a Master’s level program. • Candidate should be detail-oriented, organized and creative. • Spanish speaking preferred • Strong communication skills and experience presenting to medium size audiences • Ability to lift 50lbs Start Date and Pay: • Candidate must be available to work at least 20 hours per week at Health Department’s main office in Queens. Throughout the school year the position could increase/decrease depending on availability and needs of the program. • Candidate will receive a stipend as compensation TO APPLY: Please send resume, cover letter, and brief writing sample to Craig Willingham at [log in to unmask]<mailto:[log in to unmask]> with “Position Title_Your Name” in subject line. *********************************************************************** Job 2014-34952: Clinical Dietitian 2 – Westchester Medical Center, Valhalla NY Are you a Dietitian looking for a change? Time to move to the next level? Have you worked for one year in an acute care setting? Sodexo is seeking a Registered Dietitian with preferably 1-2 years’ experience (including dietetic internship) for Westchester Medical Center, a 450-bed tertiary care trauma center with a children's hospital and behavioral health center. This position will cover primarily acute care adult units. The ideal candidate will: Report to the Clinical Nutrition Manager Be a self-starter, a team player, and possess good time management skills. Be able to work well with physicians, nursing, and ancillary staff. EMR experience desirable Coverage of all inpatient areas (adult and pediatric) every 6th weekend, including ICU’s To apply click here: http://bit.ly/NYRDNews +++++++++++++++++++++++++++++++++++++++++++++++ Job 2014-33461: Clinical Nutrition Manager 2 Sodexo is seeking a Registered Dietitian for a Clinical Nutrition Manager (CNM) position at Kings County Hospital in Brooklyn, NY. This CNM 2 position will primarily manage 12.5 dietitians in an ambulatory care setting among 3 different sites. The reports to the CNM for the hospital and will assist in day to day in-patient management where needed. Examples of responsibilities include but are not limited to; PI/QA, performance evaluations, managing relationships among different hospital administrators, reports, special projects, payroll as needed, implementation of Sodexo programs i.e. MNT billing, Create your Weight. Explore the Sodexo Dietitian experience! www.sodexodietitianjobs.com<http://www.sodexodietitianjobs.com> To apply click here: http://bit.ly/NYRDNews +++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Job 2014-34642: Clinical Nutrition Manager 3 Are you a Dietitian looking to move to the next level in your career? Have you worked for 3 or more years in an acute care setting and do you have 2 or more years of supervisory/management experience? Sodexo is seeking a temporary Clinical Nutrition Manager (approximately 4 months) for a 700 bed teaching hospital located in Brooklyn, NY. Supervision of diet office and clinical dietitians (inpatient and outpatient). Union experience preferred. To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite:http://www.sodexodietitiancareers.com/<http://www.sodexodietitiancareers.com/> To apply click here: http://bit.ly/NYRDNews Darla Mayse Senior Recruiter, Sodexo Talent Acquisition Group Phone: 901-725-9222 Email: [log in to unmask]<mailto:[log in to unmask]> *********************************************************************** Intern Needed for Food Blog Registered Dietitian in private practice is seeking a nutrition intern for food blog. The food blog covers nutrition, food culture, and NYC foodie scene. Requirements are 10-15 hours per week that include some administrative and social media work so marketing experience is helpful. Duties: Research and setting up video shoots Food styling and organizing shoots Coordinating Food events and invites Twitter and website building Great experience to explore food scene and culture! Please contact [log in to unmask]<mailto:[log in to unmask]> if interested *********************************************************************** Please refer to the below link for the internship opportunity: https://a127-jobs.nyc.gov/psc/nycjobs/EMPLOYEE/HRMS/c/HRS_HRS.HRS_CE.GBL?Page=HRS_CE_JOB_DTL&Action=A&JobOpeningId=162811&SiteId=1&PostingSeq=1& *********************************************************************** INTERNSHIP OPPORTUNITY: Seeking a Masters of Public Health (MPH) student with a special interest in working with Latino/a Populations (specifically Puerto Rican communities) Background: The Health Resources & Services Administration (HRSA) recently awarded Harlem United a 5-year grant under its Special Projects of National Significance (SPNS) portfolio focused on developing Culturally Appropriate Interventions for Outreach, Access and Retention among Latino/a Populations. The goal of the project is to develop and conduct a health promoter training, provide targeted outreach to HIV positive individuals, provide linkage to care and patient navigation services, and build effective support systems (education, social activities, and supportive counseling) to increase retention in care outcomes. Our new program, Cúrate, will target HIV positive individuals from Puerto Rico, with a history of substance use, who are newly diagnosed or out of routine medical care, and have recently immigrated to New York City. As part of our Access to Care (ATC) services continuum, this project will work closely with our Community Outreach, Testing Services and other HU programs to identify and refer appropriate individuals into services, while building on the “best practices” identified through our collaboration with Health Services and external agencies, aimed at improving client health outcomes. The program will focus on HIV stigma reduction and reducing barriers to care for Latino/a populations. Overview: The intern will work closely with a Peer Trainer/Supervisor, Patient Navigation Program Coordinator, Outreach Supervisor, Patient Navigator, peers, and program participants/client to support all aspects of the program intervention including assisting with training preparation and implementation, outreach and recruitment, linkage to care activities, and coordination of health education activities. They will work closely with the Managing Director and Director of Program Evaluation to support evaluation, monitoring, quality improvement, data collection, and data analysis activities. This individual will assist with community outreach and engagement activities, targeting Latino/a businesses, organizations, institutions, and communities, specifically working to engage Puerto Rican individuals affected by HIV/AIDS into the program. Internship Description: ATC is seeking an MPH intern to work with the Cúrate team located in Prevention services at 290 Lenox Ave. The following duties are expected of the intern: • Assist with recruitment, preparation and implementation of peer Health Promoter trainings. • Assist the team with conducting initial screenings, service orientation, and referrals to services throughout Harlem United and in the community. • Assist the team with connecting clients to medical care and supportive services including mental health/psych services, drug treatment/detox, medical coverage and enrollments, harm reduction programs, HIV/STI testing services, and more. • Appropriately refer clients to community programs; adjust referrals as needed based on changes in outcomes and/or client needs. • Maintain open communication and case conference with teammates providing patient navigation, case management, outreach and support services. • Participate in ongoing team meetings to ensure consistency of support and care for clients. • Conduct community outreach, education, and engagement activities to support recruitment efforts into the program. • Work closely with the administrative team to evaluate and monitor activities, prepare reports and conduct research to benefit service delivery and ensure proper data collection and analysis of services. • Assist with various administrative tasks including data entry, quality assurance reviews, special projects and initiatives. • Perform various duties as assigned by administrative supervisors. Educational Requirements: At minimum, a Bachelor’s in public health, social or human services, or social work, and two years of related work experience. Must be currently pursuing a Masters in Public Health with a focus on epidemiology, community health care, or related area, and have a special interest in working with Latino/a populations (specifically Puerto Rican communities). Other Requirements: • Bilingual Spanish-speaking strongly preferred • Excellent communication and interpersonal skills and an ability to work effectively with participants, community members, and agency staff • High-level of self-motivation • Commitment to working as a member of an interdisciplinary team • Excellent writing and editing skills • Proficient in Microsoft (Excel, Word, Outlook) • Data analysis experience using statistical software preferred To apply, send a cover letter and resume to David Lopez, Managing Director of Testing Services, at [log in to unmask]<mailto:[log in to unmask]>. Please include “Curate-ATC MPH Internship” in the subject of your email. No calls please. *********************************************************************** We have an opening at Cornell for a Foods Lab Manager. https://cornellu.taleo.net/careersection/10164/jobdetail.ftl?job=25139 *********************************************************************** Park Slope Senior Citizens Center, a nonprofit organization funded by the New York City Department for Aging, is seeking a Nutrition/Dietetic intern. Ideal interns will be available to come to our center in Park Slope, Brooklyn, between 2 and 5 days per week. We are seeking individuals with education and training in Nutritional Services to help us develop menus for our daily lunch service, designed appropriately for a geriatric community. Responsibilities also include documentation of nutrition plans and food services to meet program and state standards, as well as maintaining documentation and compliance with state regulations regarding community nutrition. The ideal candidate will have education and interest in geriatric nutrition and community support services. For more information or to apply for an internship position, please contact Nadia Campbell-Mitchell at [log in to unmask]<mailto:[log in to unmask]> *********************************************************************** Headquartered in New York, Butter Beans provides healthy meals and food education for bodies and minds through our tasty, nutritious school lunch program, Food & Garden Summer Camp, and after-school cooking classes aimed at improving the health and wellbeing of children today. Butter Beans Cooking Classes teach students how to make seasonal and healthy recipes, while forging meaningful memories in the kitchen. Students learn about seasonality, international cuisines, beneficial nutrients, and mindfulness through creative and collaborative recipes. We seek an enthusiastic and reliable After-School Cooking Class Teacher who is passionate about healthy eating and cooking, childhood nutrition, and possesses a love for teaching children how to create healthy meals. This position will report directly to the Director of Food Education. Duties and Responsibilities: • Lead after-school cooking classes, which include teaching culinary skills, nutrition information, food literacy, and agricultural understanding. • Ensure all materials and ingredients are ready for class each week, and guide the successful completion of recipes during class time. • Ensure the health and safety of all students in the program: good hygiene, food safety, and responsible use of knives. • Foster a collaborative learning environment for students to explore new cuisines, food literacy, and a deeper understanding of healthy food systems. Qualifications: • Demonstrated experience in teaching children, ages 4-15 • Strong classroom management skills • Dependable team player and problem solver • Resourceful, dynamic, patient and flexible • Strong work ethic and a good sense of humor • Excellent communication skills • Passionate about creating healthy communities for a healthy planet through nutritious and seasonal meals Compensation and Time Commitment: Schedule: This position is available during the school year (September-June), with the potential for growth with the company into other opportunities Location: Butter Beans teaches at schools throughout NYC. Location will depend on school assignment. Compensation: $14/hour To apply: please submit your resume, three work references, and a short letter of interest [log in to unmask]<mailto:[log in to unmask]>. For more information about Butter Beans, please visit our site at www.butterbeanskitchen.com<http://www.butterbeanskitchen.com> *********************************************************************** NETWORK DEVELOPMENT INTERN Reporting to Network Engagement Manager and based in Brooklyn, New York, the Network Development Intern will support our efforts to change the food system in the United States by assisting with the development and support of Slow Food USA's network of over 200 local and campus chapters. Responsibilities include: Help to develop and beta test new chapter orientation Assist with annual chapter reporting Monitor new chapter inquiries and guide people through the process of starting a new chapter Interview chapters that are doing amazing projects and draft spotlights on them for emails and blog posts Clean and maintain membership database Qualifications: Ability to thrive in a collaborative environment Creativity and willingness to take initiative Strong communication, phone and writing skills Experience developing leadership, especially youth/student leadership Experience managing and analyzing data, with attention to detail Knowledgeable of food and farming issues Commitment to justice and inclusion, especially with regard to race, class, gender and our food system Start Date: September 2014 A minimum of 15 hours per week is required for all cycles. Fall and spring internships also require a minimum duration of three months. Internships are unpaid; however, students may earn academic credit. Please send cover letter and resume to Isabel Eljaiek, Network Engagement Manager: [log in to unmask]<mailto:[log in to unmask]>. *********************************************************************** -------------------------- MARKETING INTERN Working closely with the Director of Communications, the Marketing intern will support multi-platform content development projects and promotional campaigns for Slow Food USA. Responsibilities include: drafting early morning food news briefings for internal audience; researching, producing and curating content related to Slow Food values for online communication through website, email and social networks, as well as in-person presentations. Qualifications: College junior/senior or graduate student Interest in content development and distribution Excellent writing and editing skills Familiarity with the food movement and food-related organizations Ability and comfort working independently Demonstrated commitment to Slow Food Social media skills, including Facebook and Twitter, preferred Minimum commitment: 15 hours per week; flexible start and end dates. To apply, email cover letter and resume to Gaby Lopez-Barry, [log in to unmask]<mailto:[log in to unmask]> by September 15, 2014. ------------------------------ PUBLIC RELATIONS INTERN Working closely with the Director of Communications, the PR intern will support Slow Food USA’s promotional efforts with an emphasis on media relations and messaging. Responsibilities include: drafting early morning food news briefings for internal audience, fielding and vetting press inquiries, preparing spokespeople for interviews, sourcing and pitching local Slow Food stories, maintaining press clips and media lists. Qualifications: College junior/senior or graduate student Relevant course work completed in communications, journalism or PR Exceptional familiarity with the food movement news landscape Superior phone skills and an ability to think before speaking Excellent writing and editing skills Demonstrated commitment to Slow Food Social media skills, including Facebook and Twitter, necessary Minimum commitment: 15 hours per week; flexible start and end dates. To apply, email cover letter and resume to Gaby Lopez-Barry, [log in to unmask]<mailto:[log in to unmask]> by September 15, 2014. -------------------------------- *********************************************************************** POLICY INTERN Slow Food USA supports food that is good, clean, and fair. We believe that everyone, every day, must have access to culturally meaningful, sustainably and humanely produced food that is good for their health and well-being and that food production must be good for the planet and good for those who bring food to our tables. We know that our individual, informed choices and actions can support good, clean, and fair food. We also know that public policy, at federal, state, and local levels, greatly influences what and how food is produced and how the environment, and people at all ends of the food chain are affected by the production and availability of food. We know too that to achieve and maintain good, clean, and fair food and farming, we must advocate for policies that support our principles and against policies that undermine them. The Slow Food USA Food and Farm Policy Steering Committee helps guide the work of the Slow Food USA Policy Task Force, which is a network of volunteers across the country that advocate in their communities for better food and farm policy. Responsibilities: Scheduling and attending at regular and ad hoc Policy Committee meetings (primarily via teleconference) Taking and distributing Policy Committee meeting minutes, as necessary Coordinating policy advocacy actions with SFUSA executive and other staff, Policy Committee members, Policy Task Force (Task Force) members, and others, as required Maintaining a Slow Food Policy Advocacy Archive Conducting research into policy issues, particularly gathering information about positions of ally organizations, as necessary Writing policy position papers and blog posts related to Slow Food USA policy activity, as appropriate Providing support to the Chair of the Policy Committee and Policy Committee members and SFUSA executive and other staff, as needed To apply, email cover letter and resume to Gaby Lopez-Barry, [log in to unmask]<mailto:[log in to unmask]> by September 15, 2014. Slow Food USA is an equal opportunity employer. We strive to reflect the diverse community that works toward and cares about a healthy food system. Applications who contribute to this diversity are strongly encouraged to apply. *********************************************************************** Registered Dietitian About the Job Registered Dietitian The Bassett Healthcare Network is an integrated health care delivery system that provides care and services to an eight county region covering 5,600 square miles in upstate New York. The organization includes six hospitals, two skilled nursing facilities, more than 40 community and school-based health centers, and other vertically integrated services and agencies. The Registered Dietitian Evaluates documents, develops, and implements nutritional care plans for patients. Provides counseling services to inpatients and outpatients on their nutritional needs and ensures customer satisfaction and good public relations through the safe and efficient use of resources. This is a per diem position including 1-2 weekend days per month. Minimum Requirements for this position include a Bachelors Degree in Nutrition/Dietetics or related field of study. Must be a Registered Dietitian or in a Registered Dietitian eligible status. One-year previous experience as a dietitian preferred. Candidates must have a New York State Certified Dietitian-Nutritionist Registration from the Commission on Dietetic Registration or obtain within 6 months of hire. Bassett Healthcare Network is centrally located in New York, approximately 1.5 hours from Albany, 2 hours from Syracuse and 4 hours from NYC. Taking pride in our heritage and breathtaking scenery, we offer a wealth of recreational activities year round and an international reputation for world class culture and the arts. To learn more and apply, visit our Career Center at www.bassett.org<http://www.bassett.org> EEO Employer/Disabled/Protected Veteran. This job listing brought to you by The Daily Star *********************************************************************** Registered Dietitian (Exempt) Unidine Corporation Bronx, NY 8/20/2014 • Save Job • Email • Print • Report Apply Now JOB DESCRIPTION Unidine is a culinary services management company driven by a culture of “Fresh Thinking,” and we take a fresh approach to customized culinary experiences. We create authentic food from scratch using fresh responsibly sourced, seasonal ingredients and culinary creativity. We are guided by environmentally responsive practices; avoid additives, chemicals and preservatives. Experience the difference with Unidine! Here at Unidine, every member of the team is driven to deliver the highest level of customer and client service and shares a belief that our approach to fresh food is fundamentally linked to health and wellness, human interaction and social responsibility. From this common foundation, we deliver the best food and dining management services in the industry and exceed our customers' and clients' expectations every day. The Registered Dietitian represents the key contact with guests to assess nutritional and dietary needs, make recommendations, and work collaboratively with client representatives (especially nursing/medical staff), and with our Dining Services Director and Team Members to deliver those guests’ needs to high standards; is the leader in communicating and implementing new clinical systems and programs, both with clients and Dining Services Director, ensuring that all required statutory actions and documentation are consistently delivered; and ensures that nutritional requirements are incorporated into dining services production and operations, and provides overall planning, recommendations, documentation, and control of resident/patient nutritional needs in the facility to within requirements of company standards and policies and statutory requirements. Essential Functions and Key Tasks • Evaluates resident nutritional needs and establishes individualized plan of care • Monitors resident status and takes appropriate actions • Works collaboratively with dining services department • Creates and maintains documentation • Maintains client relationships • Updates and applies professional knowledge Sets and communicate objectives, communicate and reinforce high standards in all areas, monitor performance and addresses issues. JOB REQUIREMENTS http://www.careerbuilder.com/jobseeker/jobs/jobdetails.aspx?sc_cmp1=js_jrp_jobclick&APath=2.31.0.0.0&job_did=J3F3SR6BNS4RCQQ10LC&showNewJDP=yes&IPath=ILKGV0A *********************************************************************** Senior Clinical Dietician/Nutritionist (RD) Job Category Clinical Dietitian Company NewYork-Presbyterian Hospital Westchester County, New York 10605 www.careers.nyp.org<http://www.careers.nyp.org> Job Description and Requirements Best-In-Class Food and Nutrition: Make It Possible at New Yorks #1 Hospital Step onto 268 acres of pristine woodland in Westchester County, New York. In this healing retreat-like setting, you will inspire quality clinical nutrition a career-making opportunity. Nutritionists at NewYork-Presbyterian never stop innovating. The best in the field, our Nutritionists have moved beyond diet into the realms of preventative and community care. We employ a consultant-like approach along with state-of-the-art technology to support clinically diverse cases. Were respected, participating members of the multidisciplinary team. And were currently reporting our highest ever patient and employee satisfaction scores. You can help Make It Possible. Bring your behavioral health nutrition care experiences to a department that has contributed substantially to the study of nutrition and its relationship to various diseases. Here you will work with dynamic colleagues and a diverse patient population. You will have the opportunity to educate dietetic interns and staff, as you develop nutrition treatment programs to ensure optimal nutritional care. Senior Clinical Dietitian / Nutritionist (RD) - Days In this healing retreat-like setting, you will work with dynamic colleagues and a diverse in-patient population. You will have the opportunity to educate dietetic interns and staff, as you develop nutrition treatment programs to ensure optimal nutritional care. Bring your acute care experience to a department that has contributed substantially to the study of nutrition and its relationship to various diseases. Key Criteria Qualified candidates will have a minimum of 3 years of clinical experience as a Registered Dietitian. Completion of a CADE accredited/approved Supervised Practice Program in Dietetics is required. New York State certification is required post-registration and a Master's degree is preferred. Bilingual (English-Spanish) skills are a plus. At NewYork-Presbyterian, generous reimbursement programs help nutritionists seek advanced degrees and certification. We even educate our hospital colleagues, efforts recently recognized by the American Dietetic Association. Join the world-renowned Department of Food and Nutrition at NewYork-Presbyterian. Be inspired by amazing nutritional care. __________________ #1 in New York. #6 in the Nation. - U.S.News & World Report, "America's Best Hospitals 2014-2015" Discover why we're #1 in New York - an unparalleled pursuit of excellence and the widest array of choices for your career. Learn more about what we can offer you at: NYP.ORG/CAREERS<http://NYP.ORG/CAREERS> NewYork-Presbyterian Hospital is an equal opportunity employer. Contact Clarice Chow Apply Online or to Learn More [posted Aug 21, 2014] When responding to this opportunity, reference nutritionjobs.com<http://nutritionjobs.com>. - See more at: http://www.nutritionjobs.com/job/senior-clinical-dietician-nutritionist-rd-new-york-westchester-county-newyork-presbyterian-hospital_12876#sthash.5CDYgMJj.dpuf *********************************************************************** Registered Dietitian BeginWithin Center for Nutritional and Psychological Wellness - Greater New York City Area Posted 4 days ago Apply nowSave Other Details About this job Job description The candidate will perform individual nutrition assessments and ongoing nutrition therapy for individuals with eating disorders , disordered eating, and body image concerns. Our center is comprised of a team of therapists, nutritionists, and a psychiatrist who help empower our clients to achieve full recovery from their eating disorder. Desired Skills and Experience • prior experience treating eating disorders is essential • warm demeanor • comfortable speaking with family members of client • willing to co-run bi-monthly support group • possible writing for the beginwithin blog About this company The BeginWithin Center is looking for an experienced registered dietitian to join our team of eating disorder specialists. The candidate will perform individual nutrition assessments as well as ongoing nutrition therapy for clients with eating disorders, disordered eating, and body image issues. The candidate must have prior experience with eating disordered clients. She must have a positive, warm demeanor, and a passion for this type of work. https://www.linkedin.com/jobs2/view/11068471?trk=vsrp_jobs_res_name&trkInfo=VSRPsearchId%3A14499031408807520981%2CVSRPtargetId%3A11068471%2CVSRPcmpt%3Aprimary *********************************************************************** Registered Dietician CenterLight Health System - Fresh Meadows, New York Posted 16 hours ago Apply on company websiteSave • Job actions menu Other Details About this job Job description • Evaluates and provides ongoing assessment of patient's Nutritional Therapy needs, reports findings / patients' status to the Community Health Nurse. Carries out the prescription of the physician for the individual patient in the About this company CenterLight Health System ranks among the nation’s leading resources for long-term residential and community-based health care. A voluntary, nonprofit organization, CenterLIght has made life better for tens of thousands of New Yorkers from all backgrounds and walks of life. It first opened its doors to the poor, chronically ill and disabled just after the First World War. https://www.linkedin.com/jobs2/view/18964583?trk=vsrp_jobs_res_name&trkInfo=VSRPsearchId%3A14499031408807549868%2CVSRPtargetId%3A18964583%2CVSRPcmpt%3Aprimary *********************************************************************** Vice President – Food, Beverage & Nutrition PadillaCRT - New York, New York Posted 1 day ago Apply on company websiteSave • Job actions menu Other Details About this job Job description Come be a part of one of the largest employee-owned communications agencies in North America. Youll enjoy working with people who are driven, smart, creative and courageous. And youll discover there is no communications firm more committed to helping great organizations achieve their purpose. The vice president will provide strategic counsel and leadership on branded and commodity food/nutrition clientele. This individual will oversee, inspire and mentor multiple client teams to generate outstanding outcomes that expand client relationships and award-winning results. The position also will be primarily responsible for business development in these categories, so demonstrated ability to attract and retain national and international clientele is important. Extensive knowledge/background in food and nutrition categories, including industry/market trends, regulatory environment, etc. is required. Advanced nutrition-related degree is a plus. Candidates must have a minimum of 15+ years of consumer/commodity foods experience, plus the following skills: Knowledge of retail, food service, branded foods and grower/producer categories Manage several teams Extensive business development Exemplary communication and presentation skills Financial monitoring and budgeting expertise About us Were looking for purpose-driven candidates who like to work in a fast-paced environment, have excellent interpersonal and communications skills, are adept at prioritizing and are passionate about continuous learning. We are an equal opportunity employer. Our exceptional work environment helped us earn recognition as Americas Top Agency to Work For multiple times in recent years. Our clients span various industries, including manufacturing, technology, health care, agribusiness, food and beverage, consumer goods and services, financial services and others. We seek collaborative individuals who want to grow with us. Extensive knowledge/background in food and nutrition categories, including industry/market trends, regulatory environment, etc. is required. Advanced nutrition-related degree is a plus. Candidates must have a minimum of 15+ years of consumer/commodity foods experience, plus the following skills: Knowledge of retail, food service, branded foods and grower/producer categories Manage several teams Extensive business development Exemplary communication and presentation skills Financial monitoring and budgeting expertise About this company PadillaCRT builds brands. Protects reputations. Creates high-impact communication strategies. And delivers fresh ideas that inspire action among consumers, investors, employees, community leaders and other people pivotal to our clients' success. Our edge is expert execution combined with exceptional client service. Our focus is end-to-end communication solutions that help start-ups to Fortune 500’s achieve their business goals. We know how to navigate today's multi-channel media landscape. We know what to say and how to say it, whether we're launching a product or managing a crisis. We're grounded in corporate communications, fluent in investor relations, and accomplished in consumer and B2B marketing. We specialize in research, creative communications and social media. Plus, we provide the strategic experience and business savvy that comes with more than 50 years of engaging, energizing and mobilizing key audiences. https://www.linkedin.com/jobs?viewJob=&jobId=18927416&trk=vsrp_jobs_res_name&trkInfo=VSRPsearchId%3A14499031408807738818%2CVSRPtargetId%3A18927416%2CVSRPcmpt%3Aprimary *********************************************************************** . __._,_.___ ________________________________ Posted by: [log in to unmask]<mailto:[log in to unmask]> ________________________________ Reply via web post<https://groups.yahoo.com/neo/groups/NY_RD_NEWS/conversations/messages/4244;_ylc=X3oDMTJwNXZzbHZvBF9TAzk3MzU5NzE0BGdycElkAzI4OTQyMDQEZ3Jwc3BJZAMxNzA1MDA3NzA5BG1zZ0lkAzQyNDQEc2VjA2Z0cgRzbGsDcnBseQRzdGltZQMxNDA4ODA3OTYz?act=reply&messageNum=4244> • Reply to sender <mailto:[log in to unmask]> • Reply to group <mailto:[log in to unmask]> • Start a New Topic<https://groups.yahoo.com/neo/groups/NY_RD_NEWS/conversations/newtopic;_ylc=X3oDMTJlMjJzb2EwBF9TAzk3MzU5NzE0BGdycElkAzI4OTQyMDQEZ3Jwc3BJZAMxNzA1MDA3NzA5BHNlYwNmdHIEc2xrA250cGMEc3RpbWUDMTQwODgwNzk2Mw--> • Messages in this topic<https://groups.yahoo.com/neo/groups/NY_RD_NEWS/conversations/topics/4244;_ylc=X3oDMTM0OWRvdXFjBF9TAzk3MzU5NzE0BGdycElkAzI4OTQyMDQEZ3Jwc3BJZAMxNzA1MDA3NzA5BG1zZ0lkAzQyNDQEc2VjA2Z0cgRzbGsDdnRwYwRzdGltZQMxNDA4ODA3OTYzBHRwY0lkAzQyNDQ-> (1) Chef Kyle Shadix, MS, RD Culinary Nutrition Communications www.chefkyle.com<http://www.chefkyle.com> Twitter: @chefkylerd LinkedIn: http://www.linkedin.com/in/chefkylerd Visit Your Group<https://groups.yahoo.com/neo/groups/NY_RD_NEWS/info;_ylc=X3oDMTJlZ3NsNnA2BF9TAzk3MzU5NzE0BGdycElkAzI4OTQyMDQEZ3Jwc3BJZAMxNzA1MDA3NzA5BHNlYwN2dGwEc2xrA3ZnaHAEc3RpbWUDMTQwODgwNzk2Mw--> * New Members<https://groups.yahoo.com/neo/groups/NY_RD_NEWS/members/all;_ylc=X3oDMTJmMWUxaXZxBF9TAzk3MzU5NzE0BGdycElkAzI4OTQyMDQEZ3Jwc3BJZAMxNzA1MDA3NzA5BHNlYwN2dGwEc2xrA3ZtYnJzBHN0aW1lAzE0MDg4MDc5NjM-> 12 [Yahoo! Groups]<https://groups.yahoo.com/neo;_ylc=X3oDMTJkbm5pdnJhBF9TAzk3MzU5NzE0BGdycElkAzI4OTQyMDQEZ3Jwc3BJZAMxNzA1MDA3NzA5BHNlYwNmdHIEc2xrA2dmcARzdGltZQMxNDA4ODA3OTYz> • Privacy<https://info.yahoo.com/privacy/us/yahoo/groups/details.html> • Unsubscribe<mailto:[log in to unmask]> • Terms of Use<https://info.yahoo.com/legal/us/yahoo/utos/terms/> . __,_._,___