The NY RD job list from Kyle Shadix, MS, RD, FAND since 2001 To subscribe, send an email to: [log in to unmask]<mailto:[log in to unmask]> Jobs are usually posted by Sunday evening. Jobs are not usually posted more than once, so check the archive for last week's jobs: http://groups.yahoo.com/group/NY_RD_News/ *********************************************************************** The jobs listed below are mostly from New York State. Please email job listings from your area so that the entire state will be covered. Jobs must be received by Thursday at 3pm in order to be posted for Sunday posting. There is no charge to post a job on the NY_RD_News List. Job 2014-34747: Clinical Dietitian 1 Are you a Dietitian looking for a change? Time to move to the next level? Sodexo is seeking a Registered Dietitian to assist in the implementation of a 21 day modified menu program. This temporaryposition will be assisting with implementing a manual diet office operation, customizing menus to the facility, training diet office staff in menu modification, training tray-line staff regarding changes made to menus, and working closely with the clinical nutrition manager/General manager. This position will support a few facilities within the NYC Health and Hospitals Corporation. Knowledge of diet office and menu modification preferred. This is a temporary position lasting up to 6-12 months depending on internal or external status. Benefits are offered. To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite: http://www.sodexodietitiancareers.com/ To apply click here: http://bit.ly/NYRDNews ---------------------------------------------------------- Job 2014-34013: Clinical Dietitian 2 Sodexo is seeking a Registered Dietitian with ideally 2 or more years of experience to come join our team. We are a 450-bed tertiary care trauma center with a children's hospital, behavioral health center and outpatient clinics. Responsibilities of the position include: - Attending interdisciplinary team care meetings, rounds, etc. - Providing training to facility staff in concepts of clinical nutrition and nutrition support - Educating patients and family members in nutrition and diet modifications - Participating in Quality Improvement projects - Coverage of all inpatient areas (adult and pediatric) every 6th weekend - Excellent verbal and written communication skills - Good time-management and organizational skills with an emphasis on efficiency. - The ability to be a self-starter and act as liaison between the department and the Client. The ability to communicate in Spanish and having nutrition support experience is a plus. Come be a part of this dynamic team which is the #1 referral hospital for advanced care between Manhattan and Albany! To apply click here: http://bit.ly/NYRDNews ---------------------------------------------------------- Job 2014-34624: Clinical Nutrition Manager 2 Sodexo is seeking a Registered Dietitian for a Clinical Nutrition Manager (CNM) position at Jacobi Medical Center. This CNM 2 position will primarily manage 8 outpatient dietitians in an ambulatory care setting among 2 different sites - Jacobi Medical Center and North Central Bronx Hospital. The position reports to the CNM for the hospital and will assist in day to day in-patient management where needed. Examples of responsibilities include but are not limited to; PI/QA, performance evaluations, managing relationships among different hospital administrators, reports, special projects, payroll as needed, administration of Sodexo programs i.e. MNT billing, Create your Weight. Union experience is helpful. Jacobi Medical Center is a member of the New York City Health and Hospitals Corporation and the largest public hospital in the Bronx (500+ beds). Jacobi Medical Center offers a complete range of acute, specialty, general care and psychiatric services. Jacobi Medical Center is a Level I Trauma Center and operates the only Burn unit in the Bronx, the second largest in New York City. Explore the Sodexo Dietitian experience! www.sodexodietitianjobs.com<http://www.sodexodietitianjobs.com> To apply click here: http://bit.ly/NYRDNews Thanks, Darla Mayse Senior Recruiter, Sodexo Talent Acquisition Group Phone: 901-725-9222 Email: [log in to unmask]<mailto:[log in to unmask]> *********************************************************************** REGISTERED DIETITIAN - 2 Days/ Week Consulting Position NORTHERN MANHATTAN REHABILITATION & NURSING CENTER Job responsibilities include resident assessment and completion of MDS and care plans - Preferred at least 2 years experience in Long Term Care facility - Must be a registered dietitian - Preferred knowledge of SigmaCare and MDS 3.0 a plus Please fax or email resume to Terrence Forde, Director of Food and Nutrition Dept. Fax: 212 - 426- 7047 Email: [log in to unmask]<mailto:[log in to unmask]> *********************************************************************** St. John's Epicopals Hospital in Far Rockaway Queens has a full time Clinical Dietitian position. We are seeking an RD with at least 6 months previous acute care experience. We offer an excellent work environment, competitive salary with excellent benefits. Anyone interested should contact L.Rosen MS RD CDN at [log in to unmask]<mailto:[log in to unmask]> [log in to unmask]<mailto:[log in to unmask]> *********************************************************************** Account Coordinator, Registered Dietitian The Ketchum New York office is looking to add a registered dietitian to their growing Food and Wellness practice. The RD Account Coordinator acts as the day-to-day support for multiple client projects. In addition to being a nutrition science guru, the role requires a strong degree of multitasking, a sharp focus for details, and promptly responding to client/team/media requests. The candidate must also have a passion for the public relations industry and mastering the basics of PR. Responsibilities: Write nutrition-focused materials Review materials for nutrition accuracy Develop and maintain food and nutrition media lists Monitor and track media and draft client media updates Pitch nutrition media Assist in the development of press materials including fact sheets and backgrounders Assist with event coordination including health professional conferences Attend client and team meetings Write client and/or team memos and meeting agendas Assist with research for new business opportunities and client presentations Participate in brainstorms Participate in internal meetings and agency events Qualifications: Registered Dietitian or RD eligible Bachelor's degree in communications, public relations, journalism, marketing, English or a related field preferred 1-3 years nutrition communications experience; agency experience preferred but not required Excellent writing skills and intellectual curiosity are a must. Excellent competency in English, grammar, spelling, punctuation, logic and mathematics Strong science-based research skills (e.g. proficient in using PubMed, knowledgeable about professional health organizations and government resources) Familiarity with social media and online communities in relation to broader media mix Interest in social media platform and how companies are using the tools to drive brand awareness, engagement, and traffic to a website/social media pages Exhibit strong organizational, presentation and interpersonal skills including the ability to juggle multiple assignments / clients and cope with stressful situations; prioritize and handle high-volume detail work Be enthusiastic, flexible and willing to go beyond assigned duties Be a strong team player and have the ability to work autonomously Apply here: https://careers-ketchum.icims.com/jobs/6193/account-coordinator%2c-registered-dietitian/job *********************************************************************** -------------------------------------------- Full time dietitian position at Morningside Multicare Center on Pelham Parkway, Bronx NY. The responsibilities include nutrition assessment and care planning, nutrition documentation in the medical record, attending morning report and care plan conferences as well as overseeing the implementation of the nutrition care plan and interacting with the interdisciplinary care team. New graduates are welcome. Please email resume to [log in to unmask]<mailto:[log in to unmask]> *********************************************************************** Registered Dietitian About the Job Registered Dietitian The Bassett Healthcare Network is an integrated health care delivery system that provides care and services to an eight county region covering 5,600 square miles in upstate New York. The organization includes six hospitals, two skilled nursing facilities, more than 40 community and school-based health centers, and other vertically integrated services and agencies. The Registered Dietitian Evaluates documents, develops, and implements nutritional care plans for patients. Provides counseling services to inpatients and outpatients on their nutritional needs and ensures customer satisfaction and good public relations through the safe and efficient use of resources. This is a per diem position including 1-2 weekend days per month. Minimum Requirements for this position include a Bachelors Degree in Nutrition/Dietetics or related field of study. Must be a Registered Dietitian or in a Registered Dietitian eligible status. One-year previous experience as a dietitian preferred. Candidates must have a New York State Certified Dietitian-Nutritionist Registration from the Commission on Dietetic Registration or obtain within 6 months of hire. Bassett Healthcare Network is centrally located in New York, approximately 1.5 hours from Albany, 2 hours from Syracuse and 4 hours from NYC. Taking pride in our heritage and breathtaking scenery, we offer a wealth of recreational activities year round and an international reputation for world class culture and the arts. To learn more and apply, visit our Career Center at www.bassett.org<http://www.bassett.org> EEO Employer/Disabled/Protected Veteran. This job listing brought to you by The Daily Star *********************************************************************** Registered Dietitian About the Job *TOP JOB* Registered Dietitian Prefer one or more years clinical experience in long term care; current knowledge of medical nutrition therapy relating to long term care with excellent interpersonal and organizational skills. experience with MDS preferred. * Graduate of an accredited college or university with minimally a baccalaureate degree in dietetics - nutrition * Licensed as a Registered Dietitian in the State of New York * Current registration with the Commission on Dietetic Registration (CDR) as a Registered Dietitian (RD) * Experienced in Long Term Care preferred Send resume to: charleney@ absolutcare.com<http://absolutcare.com> 26 Cass St. Westfield, NY 14787 *********************************************************************** Food Service Director/Registered Dietitian Full-Time Employer: Healthcare Services Group Location: Brooklyn NY Experience and Qualifications: -Minimum of 5 years of previous experience in a Dietary Supervisor position, in a long term care or rehabilitation setting, preferred -Must be a Registered Dietitian -Strong supervisory, leadership, management and coaching skills. -Strong written and oral communication skills. -Excellent financial, budgetary and accounting skills. -Strong knowledge of MS Office products including Outlook -Knowledge of Electronic Medical Records and tray ticket software systems Responsibilities: Our company is looking for a highly organized, flexible and energetic Food and Nutrition Services Director. Must be a Registered Dietitian. This key position is responsible for the successful operation of the Food and Nutrition Services Department in our long term care and sub-acute rehabilitation facility. The qualified candidate will ensure client, customer service/satisfaction with efficient cost effective management. The individual will be responsible for all operational functions in the department, including oversight of the assistant manager, purchasing, budgetary control, quality improvement, sanitation and infection control. The individual will also be responsible for assisting with implementing cycle menus and will supervise (union) kitchen personnel in all food production. This position also includes oversight of the Clinical Dietitians. Healthcare Services Group, Inc. is the nation’s largest provider of support services to the long-term care industry. We provide our professional management services to over 3,000 Nursing Facilities, Rehabilitation Facilities, Hospitals and Retirement Centers in 47 states nationwide and in Canada. A billion dollar company on the NASDAQ stock exchange (HCSG), we have been recognized as one of Forbes Top 200 Small Companies in America as well as one of Forbes Most Trusted Companies in America. The ability to recruit and train individuals, with a strong entrepreneurial spirit, has enabled us to dominate an industry traditionally not known for its professional management structure. HCSG has doubled in size every 5 years since being founded in 1977. This growth has resulted in the doubling of our middle and upper management positions in that same time period. With the "graying of America" we see that trend continuing, creating growth potential for our management personnel unlike any other industry in the country. Healthcare Services Group, Inc. has a unique business model in which we are committed to promotion from within. We believe there is no substitute for learning the business "from the ground up". We are a performance based company that rewards those individuals, who have dedicated the time to learn our culture and business practices, with truly unlimited promotional opportunities. Contact Person: Chad Rowland Email: [log in to unmask]<mailto:[log in to unmask]> Special Instructions: To Apply send Resume and Cover Letter to: Chad Rowland Regional Manager [log in to unmask]<mailto:[log in to unmask]> Visit our website for more information about our company at: www.hcsgcorp.com<http://www.hcsgcorp.com> *********************************************************************** Director of Dietary Services Elderwood Grand Island, NY 8/8/2014 Save Job Email Print Report Apply Now JOB DESCRIPTION The Director of Dietary Services team member assists with nsuring the health and well-being of our residents by being responsible for the staffing and operation of the dietary department.Supervision & Accountability:AdministratorQualifications: Bachelor of Science Degree, A.A.S. Degree in Food Services Administration or accredited Food Services Manager Course required. Three years supervisory experience required. At least one year of experience in hospital, nursing home or health related food service operation required. Ability to supervise and direct others and to motivate personnel to work in close cooperation with one another required. Awareness of the importance of fulfilling residents' dietary needs and preferences is required; ability to relate well with residents is necessary. Working knowledge of sanitary code requirements and safety measures involved in food services required. High degree of personal cleanliness and good hygiene necessary; health status suitable for work in food services required. Computer skills to operate dietary software for food inventory and production preferred.Position Duties include but are not limited to:1. Consistenly demonstrates ElderWood Senior Care Core Values:a. Integrity - It is important that we meet the promises made to residents and their loved ones, we must constantly strive to build trust and maintain the highest level of honesty and integrity in everything we dob. Reverence for the Individual - We encourage staff members to be kind, compassionate and to treat all customers with respect and dignity by anticipating and meeting the spoken and unspoken needs of othersc. Teamwork - Being an enthusiastic team player is key for stimulating innovation, problem solving and providing high quality services. The involvement of each staff member is vital to achieving excellence and cooperation in the organizationd. Passion for Excellence - We have a commitment to high standards in all our endeavors and we are passionate about showing respect and loyalty to residents, their loved ones, fellow workers, and others 2. Supervises all dietary kitchen, dishroom and dining room staff.3. Trains kitchen, dishroom and dining room personnel.4. Works with Administrator in establishing standards, policies and procedure for food preparation and services.5. Assists Dietitian in planning menus and meeting nutritional needs of residents.6. Observes residents in dining area, and periodically visits residents to resolve problems related to food service.7. Processes diet orders from nursing staff and keeps record of current diets of all residents.8. Maintains food costs within budget; conducts inventories of supplies and compiles food and non-food orders for department.9. Keeps logs for meal census, serving temperatures, serving times, and other quality assurances procedures; prepares reports about food costs and keeps records of inventories and orders.10. Ensures proper food preparation, timeliness, and that food is held and served at right temperatures.11. Works with Dietitian in planning of menu cycle.12. Consults with Dietitian and kitchen staff about recipes.13. Schedules production, food services, and supervisory personnel for all meals and special events.14. Ensures that rules of sanitation are being followed by all dietary staff.15. Plans and supervises departmental cleaning to be done on a daily, weekly and monthly basis.16. Informs staff of safety rules and supervises the observance of safety procedures by all dietary personnel.17. Consults with the In-service Coordinator about in-service programs for all facility staff, and leads programs upon request.18. Evaluates staff performance and has conferences with kitchen, dishroom and dining room staff about evaluations and wage increases.19. Requests maintenance or repair of kitchen equipment.20. Performs duties of specified employees who are absent, if necessary.21. Requisitions supplies for the department from General Storeroom.22. Works with Dietitian in planning monthly In-service Program for all dietary employees.23. Meets periodically with Administration staff; submits monthly report to Administrator.24. Ensures proper rotation and usage of all food items.EOE JOB REQUIREMENTS http://www.careerbuilder.com/jobseeker/jobs/jobdetails.aspx?sc_cmp1=js_jrp_jobclick&APath=2.31.0.0.0&job_did=J3G10P78KCT3GHXPJCP&showNewJDP=yes&IPath=ILKGV0C *********************************************************************** Certified Diabetic Educator QuadMed East Aurora, NY 8/5/2014 Save Job Email Print Report Apply Now JOB DESCRIPTION QuadMed is currently seeking a full time Certified Diabetes Educator to work at the new Moog Family Wellness Center located at their East Aurora facility. QuadMed provides workplace solutions on a national level to employers of all sizes. Our clinics provide medical, laboratory, pharmacy, fitness, and rehabilitation services along with coordinated care through relationships with local hospitals, providers, and specialists. We are continuously innovating and investing in new programs, services and technologies that will help us provide better patient experience for the employee populations we serve. This is demonstrated by our investments in new health delivery and care platforms such as genetic screening, telemedicine, remote monitoring and medical home devices. The Nurse Educator has direct responsibility for the evaluation, assessment, planning, and implementation of Chronic Conditions such as Diabetes Mellitus, Asthma, Hypertension, etc. The Nurse Educator provides individualized self-management education/ training to individuals and groups, according to the Scope of Practice and Standards of Practice. This position interacts with the Medical Director of the program, Primary Care Provider of the patient, dietitians, fitness staff, and any other health care professional providing care/services to the patients. Qualifications High school diploma or equivalent Graduate from an accredited nursing program – ADN required/BSN preferred RN license in state of practice required In-depth knowledge about current diabetes, asthma, and coronary treatment management for various conditions. Able to lead and effectively manage treatment groups Basic computer skills (use of Internet and email) Work in a team based setting as well as independently, self-motivator Ability to effectively communicate across all levels of the care team and organization Electronic Medical Record Experience Preferred. Two years minimum preferred experience as a Certified Diabetes Educator and has experience in various other Chronic Conditions Certified Asthma Educator preferred or willing to obtain certification within 6 months. Insulin pump training certification or willing to obtain certification within 6 months. Bilingual a plus Additional Company Information We offer excellent benefits to eligible employees, including 401(k) and profit sharing plans, holidays, vacations and more. EOE Minorities/Females/Protected Veterans/Disabled Drug Free Workplace JOB REQUIREMENTS JOB SNAPSHOT http://www.careerbuilder.com/jobseeker/jobs/jobdetails.aspx?sc_cmp1=js_jrp_jobclick&APath=2.31.0.0.0&job_did=J3F7K86FMYVP888D358&showNewJDP=yes&IPath=ILKGV0F *********************************************************************** Registered Dietician - INPATIENT HOSPITAL Medical Staffing Services Bronx, NY 8/5/2014 Save Job Email Print Report Apply Now JOB DESCRIPTION 3 POSITIONS OPEN - Registered Dietician / RD / Nutritionist - Inpatient - Dietary Dept. Mon - Fri - 9 am - 5pm or 8am - 5pm Registered Dietician is a must 1 year experience in Nutrition Program Planning Candidate must have a or Masters or Bachelors in Nutrition Will be working in the Dietary Dept.. Will be responsible for interviewing patients and adjust patient diet according to the nutritional and cultural needs of the individual patients and record all essential information in the chart. Teach and counsel patients in basic and therapeutic nutrition, encourage patients to obtain and maintain or restore good health, for the following disciplines : PLEASE EMAIL RESUME DIRECTLY TO MELISSA [Click Here to Email Your Resumé] 732 353 4238 http://www.careerbuilder.com/jobseeker/jobs/jobdetails.aspx?sc_cmp1=js_jrp_jobclick&APath=2.31.0.0.0&job_did=J3F0V76KRBS50SLTBW0&showNewJDP=yes&IPath=ILKGV0B *********************************************************************** Health and Wellness Coordinator Job posted by: Lantern Community Services Posted on: August 7, 2014 Share Bookmark Print Job description Lantern Organization, a not‐for‐profit housing developer and service provider established in 1997 to strengthen New York City communities, provides permanent supportive housing for more than 1,400 single adults and families living with special needs, including chronic homelessness, HIV/AIDS and mental illness, as well as young adults aging out of the foster care system. Following the Housing First model, Lantern Community Services, the social service affiliate of Lantern Organization, provides a complement of counseling and supportive services to help clients stabilize their lives, maintain their housing stability and advance towards their individualized goals, including financial independence. Location and Work Schedule: This is a full-time position at both Amber Hall (Bronx) and Audubon Hall (Upper Manhattan), which requires a flexible schedule with at least one evening shift on a weeknight and one shift on a Saturday or Sunday. Job Description: The Health and Wellness Coordinator is responsible for working with single adults with HIV/AIDS, living in supportive housing, towards comprehensive physical and emotional health and independence. By emphasizing health and wellness and using a client centered approach, the Health and Wellness Coordinator will provide individual and group interventions to maximize personal growth, housing stability and achievement of goals, while also building a respectful and positive community. This position will work as a member of an interdisciplinary team in supportive housing serving single adults with HIV/AIDS impacted by mental illness, substance abuse and homelessness. The Health and Wellness Coordinator reports to the Program Director. This position is exempt. Responsibilities: • Develops and implements progressive programming (serving individuals and groups) aimed at ensuring all clients have access to information and services based on best practices in the delivery of health and wellness programming; • Works closely with clients and social workers to provide services focusing on health and wellness and support individualized service planning; • Builds partnerships and linkages with progressive and/or alternative community agencies that serve the needs of clients; • Trains staff and serves as a program expert in provision of best practices and progressive services and programming related to health and wellness; • Participates in weekly clinical case conferences, regular staff meetings, individual supervision and other meetings as required; • Documents all client work in confidential electronic records; • Completes reports as directed by supervisor; and • Performs other job-related functions, as assigned. Qualifications: A Master's degree for the Health and Wellness Coordinator position is strongly preferred, and a Bachelor's degree and a minimum of 2 years' experience providing direct service to populations impacted by HIV/AIDS, mental illness, substance abuse and homelessness is required. The Health and Wellness Coordinator should have experiences with alternative health and wellness concepts and programming including smoking cessation, stress management, harm reduction, relaxation techniques and nutrition. Candidates should have the ability to work as a collaborative team member with a diverse population, be proactive problem solvers willing and able to seek creative solutions in the interest of clients and building a strong and respectful community and have experience providing training to staff, facilitating groups and effectively engaging clients with multiple barriers to stability and independence. How to apply To Apply: Please email a cover letter and resume to:[log in to unmask]<http://lanterngroup.org>. Note: Candidates being considered for the position must sign a release form for Lantern Community Services to perform a criminal background check. Lantern Community Services provides equal employment opportunities to all employees and applicants for employment. *********************************************************************** Job Title Community Nutritionist Job Category Public Health Company Community Healthcare Network New York, New York 10010 www.chnnyc.org<http://www.chnnyc.org> Job Description and Requirements Community Healthcare Network (CHN) is one of New York City's largest network of not-for-profit, federally qualified, community based healthcare centers with a focus on caring for the health, social services needs and well-being of patients and their families in low-income, medically underserved neighborhoods throughout Manhattan, Brooklyn, Queens, and the Bronx. We are currently seeking a nutritionist to join our busy and growing medical teams at our Queens and Washington Heights centers. Responsibilities include, providing one-to-one medical nutrition therapy to a diverse population of patients including: Prenatal, HIV, Adult Medicine, and Pediatrics, as well as planning and facilitating nutrition education workshops as needed. RD/RDEs preferred. Bilingual/Spanish needed. Along with a competitive salary CHN offers some of the best benefits in the industry including Educational Assistance Loan Program, 403B (Pension), and generous sick time/vacation time. If interested send/fax or email your resume today! Human Resources Department Community Healthcare Network 60 Madison Ave, 5th Fl, New York, NY 10016 Fax: (212)807-0250 [log in to unmask]<mailto:[log in to unmask]> EOE/M/F/V/AA. No phone calls please. To learn more about CHN please visit our website at: www.chnnyc.org<http://www.chnnyc.org> Contact Human Resources Please send all resumes to [log in to unmask]<mailto:[log in to unmask]> No phone calls please. [log in to unmask]<mailto:[log in to unmask]> Apply Online [posted Aug 8, 2014] When responding to this opportunity, reference nutritionjobs.com<http://nutritionjobs.com>. - See more at: http://www.nutritionjobs.com/job/community-nutritionist-new-york-new-york-community-healthcare-network_12849#sthash.PX1F6ZGj.dpuf *********************************************************************** Program Coordinator, Go!Healthy Early Childhood Parent Program Job Category Community Educator Company Children's Aid Society New York, New York 10010 Job Description and Requirements In 2003, The Chil¬drens Aid Society (CAS) launched a num¬ber of programs aimed at prevent¬ing and slowing the rates of child¬hood obesity in the communities of the South Bronx, Harlem, Washington Heights and northern Staten Island. The pro¬grams come together under the umbrella of Go!Healthy, an initiative that follows children from birth through adolescence and beyond, educating them about nutrition and the joys of healthy cooking and eating. The Go!Healthy Parents Program is an integral component of the CAS Go!Healthy Program.Our program promotes healthy eating behaviors for families, improves cooking skills through hands-on workshops and engages parents in movement and stress reduction activities. Under the supervision of the Director of Food and Nutrition Programs, the Go! Healthy Early Childhood Parent Program Coordinator will develop and implement a nutrition education program for parents with children ages 0-5 years. The program will include group-based nutrition classes and one-on-one consultations with parents of nutritionally at-risk children. Implementation will occur at The Childrens Aid Societys Early Childhood Centers, located in Harlem, Washington Heights, the South Bronx and Northern Staten Island. Responsibilities: Designing curriculum: Develop an outcomes-oriented nutrition education workshops series for parents with children aged 0 to 5 years. Scheduling: Coordinate group workshops with site directors, educational directors, parent coordinators and/or Family Partnership staff to organize class logistics, schedule and equipment needs. Promoting: Coordinate with site appropriate promotional methods to ensure maximum workshop participation. Teaching: Deliver parent workshops with relevant and up-to-date dietary, movement and wellness information in an engaging and interactive manner. Address questions or concerns parents may have in regards to their familys dietary habits and wellbeing. Screening: Help to refine the agencys protocol for screening children for nutritional risk and help to train staff with implementation. Consult: Provide one-on-one nutrition consultations with parents of children who have been identified with significant nutritional risk. Record keeping: review and update child health records to ensure compliance with State and Federal regulations. Qualifications: Candidate must be bilingual (written and oral) in English and Spanish. Certified Registered Dietitian required. Experience educating parents about early childhood nutrition. Knowledge of Head Start Performance Standards. Critical and creative thinker with curriculum development experience. Very strong program management and organization experience. Self-motivated, energetic and people-oriented. Ability to lead and be part of a team. Very strong nutrition education, culinary and teaching experience. Very strong communication and presentation skills (verbal, written and visual). Works well with people of various backgrounds, cultures, educational levels and age groups. Contact Paul Jochico Apply Online [posted Aug 6, 2014] When responding to this opportunity, reference nutritionjobs.com<http://nutritionjobs.com>. - See more at: http://www.nutritionjobs.com/job/program-coordinator-go-healthy-early-childhood-parent-program-new-york-new-york-children-s-aid-society_12842#sthash.Ae7hTkLK.dpuf *********************************************************************** REGIONAL DIETITIAN (SCHOOL NUTRITION) - Mid Altlantic States Job Category Clinical Dietitian Company Chartwells, A Compass Group New York, New York 00000 www.CompassGroupCareers.com<http://www.CompassGroupCareers.com> Job Description and Requirements Job Summary Regional Dietitian in the Mid-Atlantic States Chartwells School Dining Services is seeking a Regional Dietitian for the Mid-Atlantic states of NJ, NY, DC, MD, and PA. This position directs corporate nutrition initiatives for the region including: menu compliance, nutrition education, and wellness/sustainability programs. the Regional Dietitian collaborates with operations, culinary and marketing teams on regulatory compliance, nutrition program implementation, menu development, dietetic internship, Webtrition management and purchasing initiatives, nutrition education and promotion, parent and community nutrition outreach, media activities, associate training, and food allergy management. The responsibilities also include the oversight of resident dietitians and dietetic interns within region. Responsibilities: Assists with development, field implementation, and evaluation of nutrition and sustainability, mandatory and optional programs. Assists field with interpretation of new regulations, maintenance of USDA audit readiness, and preparation for specific USDA and state audits. Leads and coordinates Chartwells nutrition and regulatory training. Collaborates with operations and support teams to develop menus that meet Chartwells nutrition guidelines, regulatory standards and district food cost goals. Coordinates program evaluation protocols and research protocols in the field. Participates as part of the regional sales team; provides nutrition related sales materials for new business proposals, attends sales presentations and stratetigic planning meetings as required. Assists with dietetic internship as preceptor for interns in the field in coordination with operator preceptors. Coordinates and implements nutrition education. Attends board of education meetings, wellness meetings and other school related meetings as required. Supports Chartwells sustainability programs in the field. Supports strategic purchasing initiatives. Leads Webtrition implementation and maintenance within the region. Provides leadership to operations and support teams with media communications and nutrition communications with school districts Maintains knowledge of current nutrition and regulatory topics and interprets science and regulations to Chartwells and School District. Manages food allergy compliance and training. Qualifications: Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR) required Master's Degree, preferred A minimum of 5 years of experience in School Foodservice is strongly preferred. Experience in the foodservice area of a highly regulated health-related field may be substituted for school foodservice experience when appropriate. Demonstrated successful experience with adult group training and public speaking is required Strong written and verbal communication skills Ability to work productively and effectively with minimal supervision Perform effectively against tight deadlines while juggling multiple priorities Work collaboratively in a team environment Ability to build relationships with a wide range of professional roles Proficient with menu management software Great People. Great Service. Great Results At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best. Achieving leadership in the foodservice industry Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability or protected veteran status. Contact Nancy Cano Please apply to: https://compassitmext.authoria.net/viewjob.html?optlink-view=view-452559&ERFormID=newjoblist&ERFormCode=any 561-784-5536 [tel] [log in to unmask]<mailto:[log in to unmask]> [posted Aug 5, 2014] When responding to this opportunity, reference nutritionjobs.com<http://nutritionjobs.com>. - See more at: http://www.nutritionjobs.com/job/regional-dietitian-school-nutrition-mid-altlantic-states-new-york-new-york-chartwells-a-compass-group_12832#sthash.qX3rU8pt.dpuf *********************************************************************** integrative Nutrition and Health Counselor The Nature and Nurture Nutrition Center - Rochester, New York Area Posted 13 days ago Apply nowSave Other Details About this job Job description We are looking for a registered dietitian and/or certified nutritionist and a body worker (therapeutic massage therapy and energy medicine) to join the practice All practioners who work at the Nature & Nurture Nutrition Center are independent practitioners who consult at the center and build their own practice within the center. There is significant cross-over of clients as we work together as a team to foster maximum benefit and healng for our clients. All practitioners working at the Nature and Nurture Center must adopt the central philosophies of the Center and follow our intake and client care protocol. All practitioners working at the center have full access to the Reading room (counseling, intake, talk therapy, teaching, reference), The Blue Room (Healing space with massage bed, Biomat, Avazzia, M.E.A.D, crystals, essential oils, guided meditations), Practioners Parlor (our administrative and working office space). Board room that seats 8 with media support. All practitioners that work at the Nature and Nurture Nutrition Center will be supported with business cards, an e-mail address and their detailed information and access to the website. All practitioners must provide evidence of training, licences, degrees and insurance coverage for their practice/speciality We encourage pratitoners to be creative and pro-active in building their client base and we support their efforts. We encourage practitioners to run workshops, give talks and develop supportive materials. Practitioners can set their hours. Full-time, Part-time, half days, full days or selected days in the week. We want our practitioners to be happy, healthy people with balanced lives that set a great example for the client base we serve. Providing flexible work hours that you establish for yourself gives you control and we find our practitioners are happier and more productive. The Nature and Nurture Nutrition Center is providing an equal opportunity position and does not descriminate on the basis of ethnicity, religion, marital status, sexual orientation, gender or life stage. We are looking for a practitioner to join the practice that will be a good fit for the team and be a value added member of the Nature and Nurture Nutrition Center. If you are interested in investigating the opportunity to build a practice with us, please forward your resume and a letter of interest and purpose to: Dr. Claudia Coen 218 hamilton Street, 2nd floor suite Geneva, NY 14456 Desired Skills and Experience Certified Nutritionist Registered Dietition Body worker (therapeutic massage and /or energy medicine, kinesiology etc https://www.linkedin.com/jobs2/view/11035615?trk=vsrp_jobs_res_pri_act&trkInfo=VSRPsearchId%3A14499031407591514632%2CVSRPtargetId%3A11035615%2CVSRPcmpt%3Aprimary *********************************************************************** Wellness Manager Crum & Forster - Greater New York City Area Posted 23 hours ago Apply on company websiteSave Other Details About this job Job description Seeking an enthusiastic, articulate, and experienced Wellness Manager for Crum & Forster, an insurance company with offices throughout the United States, with headquarters in Morristown, NJ. We are committed to develop a culture of well-being, with the understanding that healthy employees are a key component of a healthy company. Responsibilities: -Implement the first company wellness program. -Increase, build awareness and engagement in a company-wide wellness program. -Work closely with our wellness partner, Cleveland Clinic Wellness Institute, whose master program we will be utilizing. -Interface with our insurance carriers to implement carrier wellness programs. -Design and provide customized support to specific offices. -Prepare / write / deliver program communications. -Work with multiple departments (Management, HR, IT, finance, marketing, facilities, underwriting, operations, claims) to reach all levels of employees. -Monitor, document, and establish appropriate metrics to determine progress. Desired Skills and Experience Requirements: -Have a demonstrated passion for wellness. -Available to travel up to 30% on an annual basis -Proven organizational and time management skills -Excellent communications / writing / platform skills before small and large audiences. -Minimum of a bachelor’s degree required in a health-related field (nutrition, human physiology / physical therapy, physical education). -Minimum of two years of wellness program management experience. -Familiar with regulatory requirements, such as HIPPA and ADA. https://www.linkedin.com/jobs2/view/18396452?trk=vsrp_jobs_res_name&trkInfo=VSRPsearchId%3A14499031407591558874%2CVSRPtargetId%3A18396452%2CVSRPcmpt%3Aprimary *********************************************************************** Registered Dietitian (RD)/ Clinical Nutritionist NYP/Weill Cornell Medical Center - New York, NY Posted 1 day ago Apply on company websiteSave Other Details About this job Job description Clinical Nutrition: Enter a New Era at NYP Nutritionists at NewYork-Presbyterian never stop innovating. The best in the field, our Nutritionists have moved beyond diet into the realms of preventative and community care. We employ a consultant-like approach along with state-of-the-art technology to support clinically diverse cases. Were respected, participating members of the multidisciplinary team. And were currently reporting our highest ever patient and employee satisfaction scores. You can help Make It Possible. Registered Dietitian (RD)/ Clinical Nutritionist Bring your acute care experience to a department that has contributed substantially to the study of nutrition and its relationship to various diseases. Here you will work with dynamic colleagues and a diverse in-patient population. This position will serve the following areas: Critical Care, GI/Liver Transplant, and staff relief. You will have the opportunity to educate dietetic interns and staff, as you develop nutrition treatment programs to ensure optimal nutritional care, in accordance with established procedures and regulatory requirements. Key Criteria The ideal candidates must be Registered Dietitians or registration eligible, having completed an internship from an accredited ADA program or equivalent experience. Preferred candidates will have previous acute care experience. NYS certification is required post-registration, Master's degree is preferred. CDN, CNSC, and bilingual (English-Spanish) skills are a plus. At least six months experience is required. At NewYork-Presbyterian, generous reimbursement programs help nutritionists seek advanced degrees and certification. We even educate our hospital colleagues, efforts recently recognized by the American Dietetic Association. Join the world-renowned Department of Food and Nutrition at NewYork-Presbyterian. Be inspired by amazing nutritional care. __________________ #1 in New York. #6 in the Nation. - U.S.News & World Report, "America's Best Hospitals 2014-2015" Discover why we're #1 in New York - an unparalleled pursuit of excellence and the widest array of choices for your career. Learn more about what we can offer you at: NYP.ORG/CAREERS<http://NYP.ORG/CAREERS> NewYork-Presbyterian Hospital is an equal opportunity employer. https://www.linkedin.com/jobs2/view/18389634?trk=vsrp_jobs_res_name&trkInfo=VSRPsearchId%3A14499031407591608453%2CVSRPtargetId%3A18389634%2CVSRPcmpt%3Aprimary *********************************************************************** Registered Dietitian - Renal Care NYU Hospitals - New York City, NY Posted 5 days ago Apply on company websiteSave Other Details About this job Job description NYU Langone Medical Center, a world-class, patient-centered, integrated, academic medical center, is one of the nation's premier centers for excellence in clinical care, biomedical research and medical education. Located in the heart of Manhattan, NYU Langone is composed of four hospitals - Tisch Hospital, its flagship acute care facility; Rusk Rehabilitation; the Hospital for Joint Diseases, one of only five hospitals in the nation dedicated to orthopaedics and rheumatology; and Hassenfeld Pediatric Center, a comprehensive pediatric hospital supporting a full array of children's health services across the medical center - plus the NYU School of Medicine, which since 1841 has trained thousands of physicians and scientists who have helped to shape the course of medical history. The medical center's tri-fold mission to serve, teach and discover is achieved 365 days a year through the seamless integration of a culture devoted to excellence in patient care, education and research. For more information, go to www.NYULMC.org<http://www.NYULMC.org>. We have an exciting opportunity to join our team as a Registered Dietitian . To qualify you must have a Bachelor's degree with experience working as a dietitian and a minimum of two years of experience assisting or conducting research projects in a healthcare environment or an equivalent combination of education and work experience plus familiarity with iPad technology and Microsoft Office. The successful candidate will be responsible for providing support for studies of behavioral interventions to improve health outcomes in patients with type II diabetes and concurrent chronic kidney disease; recruiting subjects for the study; screening and enrolling subjects; collecting data; administering the study intervention - a technology supported lifestyle intervention; ensuring accurate execution of research protocols; plus all related job duties as assigned. Excellent communication skills are essential. Renal Dietitian with a Master of Science in Rehabilitation Sciences or a related field is preferred. Previous Experience in a healthcare environment working with diabetic and/or patients with chronic kidney disease preferred. NYU Langone Medical Center provides its staff with far more than just a place to work. Rather, we are an institution you can be proud of, an institution where you'll feel good about devoting your time and your talents. And just as our employees invest so much in us, we invest in our employees. We're pleased to have one of the most competitive compensation packages not only among New York's hospitals and healthcare institutions, but within the corporate sector as well. We begin with exceptional medical, dental, and drug coverage. We enhance this basic coverage with comprehensive wellness programs, and supplement those with retirement investment and benefits plans, and generous paid time off allowances. Add to that a very attractive tuition program, and you'll see just some of the ways that NYU Langone Medical Center demonstrates our commitment to our employees. NYU Langone Medical Center is an equal opportunity and affirmative action employer committed to diversity and inclusion in all aspects of recruiting and employment. All qualified individuals are encouraged to apply and will receive consideration without regard to race, color, gender, gender identity or expression, sexual orientation, national origin, age, religion, creed, disability, veteran status or any other factor which cannot lawfully be used as a basis for an employment decision. We require applications to be completed online. If you wish to view NYU Langone Medical Center's EEO policies, please click here . Please click here to view the Federal "EEO is the law" poster or visit http://www1.eeoc.gov/employers/poster.cfm for more information. https://www.linkedin.com/jobs2/view/18215530?trk=vsrp_jobs_res_name&trkInfo=VSRPsearchId%3A14499031407591686913%2CVSRPtargetId%3A18215530%2CVSRPcmpt%3Aprimary *********************************************************************** __._,_.___ ________________________________ Posted by: [log in to unmask]<mailto:[log in to unmask]> ________________________________ Reply via web post<https://groups.yahoo.com/neo/groups/NY_RD_NEWS/conversations/messages/4242;_ylc=X3oDMTJwbG1xb2FyBF9TAzk3MzU5NzE0BGdycElkAzI4OTQyMDQEZ3Jwc3BJZAMxNzA1MDA3NzA5BG1zZ0lkAzQyNDIEc2VjA2Z0cgRzbGsDcnBseQRzdGltZQMxNDA3NTkxODg2?act=reply&messageNum=4242> • Reply to sender <mailto:[log in to unmask]> • Reply to group <mailto:[log in to unmask]> • Start a New Topic<https://groups.yahoo.com/neo/groups/NY_RD_NEWS/conversations/newtopic;_ylc=X3oDMTJldm1rcWN1BF9TAzk3MzU5NzE0BGdycElkAzI4OTQyMDQEZ3Jwc3BJZAMxNzA1MDA3NzA5BHNlYwNmdHIEc2xrA250cGMEc3RpbWUDMTQwNzU5MTg4Ng--> • Messages in this topic<https://groups.yahoo.com/neo/groups/NY_RD_NEWS/conversations/topics/4242;_ylc=X3oDMTM0dW9yZnVsBF9TAzk3MzU5NzE0BGdycElkAzI4OTQyMDQEZ3Jwc3BJZAMxNzA1MDA3NzA5BG1zZ0lkAzQyNDIEc2VjA2Z0cgRzbGsDdnRwYwRzdGltZQMxNDA3NTkxODg2BHRwY0lkAzQyNDI-> (1) Chef Kyle Shadix, MS, RD Culinary Nutrition Communications www.chefkyle.com<http://www.chefkyle.com> Twitter: @chefkylerd LinkedIn: http://www.linkedin.com/in/chefkylerd Visit Your Group<https://groups.yahoo.com/neo/groups/NY_RD_NEWS/info;_ylc=X3oDMTJlNG9naHNjBF9TAzk3MzU5NzE0BGdycElkAzI4OTQyMDQEZ3Jwc3BJZAMxNzA1MDA3NzA5BHNlYwN2dGwEc2xrA3ZnaHAEc3RpbWUDMTQwNzU5MTg4Ng--> * New Members<https://groups.yahoo.com/neo/groups/NY_RD_NEWS/members/all;_ylc=X3oDMTJmYm1tbDUzBF9TAzk3MzU5NzE0BGdycElkAzI4OTQyMDQEZ3Jwc3BJZAMxNzA1MDA3NzA5BHNlYwN2dGwEc2xrA3ZtYnJzBHN0aW1lAzE0MDc1OTE4ODY-> 7 [Yahoo! 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