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Arlene Spark, EdD, RD, FADA, FACN
Professor and MPH & DPH Advisor
CUNY School of Public Health
Hunter College and the CUNY Graduate Center
<[log in to unmask]<mailto:[log in to unmask]>>


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From: "[log in to unmask]<mailto:[log in to unmask]> [NY_RD_NEWS]" <[log in to unmask]<mailto:[log in to unmask]>>
Date: September 8, 2014 at 6:59:10 PM EDT
To: [log in to unmask]<mailto:[log in to unmask]>
Subject: Oct 8 6-830pm  GNYDA Fall Lecture: The “Big Eight” and Beyond: Understanding Childhood Food Allergies
Reply-To: [log in to unmask]<mailto:[log in to unmask]>


GNYDA Fall Lecture: The “Big Eight” and Beyond: Understanding Childhood Food Allergies

Wednesday, October 8, 2014, 6 to 8:30 pm
Icahn School of Medicine, Mount Sinai, Hatch Auditorium
1450 Madison Avenue, New York, NY

To REGISTER: Visit http://www.gnyda.org/ Public/Events.aspx<http://www.gnyda.org/Public/Events.aspx>
Speaker:
Marion Groetch, MS, RDN is the Director of Nutrition Services at the Jaffe Food Allergy Institute at the Icahn School of Medicine at Mount Sinai.  She is involved in research, educational programming and the care of patients with food allergy.  Marion has published original research and many text book and online chapters on food allergy management and is an invited peer reviewer for numerous allergy and immunology journals, as well as being a frequent invited lecturer at both national and international allergy and nutrition conferences.

Course Objectives:
Following this course, participants will be able to:

  1.  Discuss the difference between IgE-mediated food allergy and other types of food allergies and intolerances
  2.  Recognize the signs and symptoms of food allergy
  3.  Identify the aspects of diet and medical history needed to evaluate patients with adverse food reactions
  4.  Differentiate gold standard lab methods used in food allergy testing from unproven or ineffective methods
  5.  Plan an appropraite diet and course of nutrition therapy for a patient with food allergies
  6.  Understand the nutritional risks associated with food allergies and elimination diets
  7.  Discuss food labeling regulations, including the new gluten labeling update
Continuing Education:
Registered Dietitians: 2.0 CEUs have been requested for completion of this event

Registration Fees:
$40 GNYDA, LIDA, WRDA Members
$20 GNYDA Student Members
$85 Non-Members*
$50 Student Non-Members*
*Non-member pricing includes 2014-2015 membership dues
For more information...Contact: PSIG, E -Mail: [log in to unmask]<mailto:[log in to unmask]>



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