Releases for the week of: September 08, 2014 to September 12, 2014
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New from USDA's Economic Research Service
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Topic: Food Choices & Health
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Examples from ERS's updated collection of 70 charts/maps, each with accompanying text, covering key statistics on farming, food spending and prices, food security,
rural communities, interaction of agriculture and the environment, and more.
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Consumers who value health are more likely to use nutrition information when eating out. Those who engage in healthy eating behaviors at home—such as consulting
Nutrition Facts labels on grocery store foods or keeping dark green vegetables in their refrigerators, freezers, or pantry shelves—are more likely to use nutrition information when eating out.
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