Dear Ms. Arlene Spark,

A new season of Lecture Programs is starting, and we have two exciting, upcoming events featuring Japanese cuisine and art here at Japan Society.

In the Get to Know Japan Series’ inaugural event, we will introduce the cuisine and cultural treasures of Ishikawa Prefecture. Renowned chef and food ambassador of Ishikawa Prefecture, Michael Romano will showcase the prefecture’s rich food culture. Ohi Toshio, a member of the historic Ohi Pottery Family, will discuss his company’s iconic ceramic works as well as the local art of Ishikawa. The event is followed by a reception featuring seven breweries’ delicious regional sakes along with various local foods to sample. The event will be presented at Japan Society on Tuesday, September 30th at 6:30pm.<http://www.japansociety.org/event/get-to-know-japan-series-the-allure-of-ishikawa-where-food-meets-art-1>

Also, world-renowned artist and architect Hiroshi Sugimoto and the next Grand Tea Master of Mushakouijisenke tea school Sen So’oku will discuss how Marcel Duchamp and 16th-century Japanese Tea Master Sen Rikyu both forged philosophy and art from elements of ordinary life. This event will be presented at Japan Society on Wednesday, September 17th at 6:30pm<http://www.japansociety.org/event/an-evening-with-tea-master-sen-sooku-hiroshi-sugimoto-from-sen-rikyu-to-marcel-duchamp>.

 On behalf of the Lecture Programs at Japan Society, I look forward to seeing you soon!

Sincerely,
Tomomi Sekiya

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Japan Society
333 East 47th Street
New York, NY 10017
www.japansociety.org<http://www.japansociety.org/>


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LECTURE
An Evening with Tea Master Sen So’oku & Hiroshi Sugimoto:
From Sen Rikyu to Marcel Duchamp<http://jscommunity.japansociety.org/page.redir?target=http%3a%2f%2fwww.japansociety.org%2fevent%2fan-evening-with-tea-master-sen-sooku-hiroshi-sugimoto-from-sen-rikyu-to-marcel-duchamp&srcid=9520&srctid=1&erid=1786560&trid=030cd6e9-3cdb-4c09-a341-cbf8b99d19b6>
Weds, Sept 17, 6:30 PM

What does Marcel Duchamp have in common with 16th-century Japanese Tea Master Sen Rikyu? Their surprising similarities are the subject of this program, presented as dialogue between world-renowned artist and architect Hiroshi Sugimoto and grand tea master Sen So’oku.

TICKETS<http://jscommunity.japansociety.org/page.redir?target=https%3a%2f%2ftickets.japansociety.org%2fpublic%2floader.asp%3ftarget%3dshow.asp%3fshcode%3d214&srcid=9520&srctid=1&erid=1786560&trid=030cd6e9-3cdb-4c09-a341-cbf8b99d19b6>


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LECTURE & TASTING
Get to Know Japan Series
The Allure of Ishikawa: Where Food Meets Art<http://jscommunity.japansociety.org/page.redir?target=http%3a%2f%2fwww.japansociety.org%2fevent%2fget-to-know-japan-series-the-allure-of-ishikawa-where-food-meets-art-1&srcid=9520&srctid=1&erid=1786560&trid=030cd6e9-3cdb-4c09-a341-cbf8b99d19b6>
Tue, Sep 30, 6:30 PM

In the Get to Know Japan Series’ inaugural event, Japan Society will introduce the cuisine and cultural treasures of the Ishikawa Prefecture. Michael Romano, renowned chef and food ambassador of Ishikawa Prefecture, will showcase Ishikawa’s rich food culture. Ohi Toshio, a member of the historic Ohi Pottery family, will discuss his company’s iconic ceramic works as well as the local art of Ishikawa. Presentation will be followed by a reception with regional sake from multiple brewers and food made from local products. *Must be at least 21 to join the Sake tasting reception.

TICKETS<http://jscommunity.japansociety.org/page.redir?target=https%3a%2f%2ftickets.japansociety.org%2fpublic%2floader.asp%3ftarget%3dshow.asp%3fshcode%3d213&srcid=9520&srctid=1&erid=1786560&trid=030cd6e9-3cdb-4c09-a341-cbf8b99d19b6>