Food Forward is an exciting (and free!) event for foodservice professionals. Meat-free eating is getting a lot of attention these days, with fifty-seven percent of Americans saying that they’re focusing more on plant-based foods. Learn about the health, sustainability, and financial benefits of adding more meat-free meals to your menu from experts in the field. The event is FREE and includes:

·        A delicious breakfast and meet & greet

·        Thought-provoking presentations and panel discussions

·        An exciting cooking demonstration

·        Delectable appetizers and a chef-prepared luncheon

·        A complimentary 270 page cookbook, posters, and more 

·        3 CPEUs for RDs and DTRs

The event, co-presented by The Valley Hospital (Ridgewood, NJ), will be held:

October 14^th, 9:30 a.m. – 3:15 p.m. at

Key Impact Test Kitchen, 550 Commerce St.,

Franklin Lakes, NJ 07417.

To register, please click here.

Please join us and your peers at what will be an inspiring day of learning and sharing. Please also feel free to invite any of your colleagues who you think might be interested.

Space is limited, so please RSVP soon.