New York City Food Policy Center at Hunter College's NYC HEALTH TECH FOOD FORUM!!

How can technology improve food policy related issues? Hear from the experts. Six leaders in the Food/Health-Tech Revolution talk about how technology can help (and hurt) public health food related initiatives. (SEE BELOW FOR SPEAKERS) 

This is an open event, however seating is limited to 140 people and we fill up for these seminars quickly. 

RSVP at the following address: https://www.eventbrite.com/e/food-policy-for-breakfast-nyc-health-technology-food-forum-how-can-technology-help-and-hurt-public-tickets-13205117863 
  
November 18, 2014, 8:30am-10:15am
Hunter College and City University of New York School of Public Health 
Silberman Bldg
2180 Third Avenue (at E. 119th St),
2nd Floor Auditorium 

Speakers

Alice Cheng
Culinary Agents
https://culinaryagents.com/


Debra Estrin
Professor of Computer 
Science Cornell NYC Tech
http://www.cs.cornell.edu/~destrin/biography.html


Jennifer Goggin
Farmers Web 
https://www.farmersweb.com


Christine Johnson
Assistant Commissioner 
NYC DOHMH 
Menustat.com

Stan Kachnowski, PhD, 
Chairman, The Hit Lab
http://www.hitlab.org/stan/

Gary Oppenheimer, 
AmpleHarvest.org


CHARLES PLATKIN PhD, JD, MPH
Nationally Syndicated Health Columnist
Editor, DietDetective.com 
Distinguished Lecturer at
Hunter College and City University of New York School of Public Health

email: [log in to unmask] / [log in to unmask] /
phone: 212-367-7575 ext 17 or 212-396-7741  (email is best)
twitter: @dietdetective
linkedin: www.linkedin.com/in/platkin

www.DietDetective.com / www.Foodtee.com /www.diversionbooks.com /  www.cuny.edu/sph / 

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