Here’s something useful from the Dairy Council of Calif. I don’t usually forward industry-produced materials, but to offset the bad press about milk in today’s NYT, I thought it would be nice to read something from the dairy people that is not self-serving.

 

 


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 <http://tr.subscribermail.com/cc.cfm?sendto=http%3A%2F%2Fwww%2Ehealthyeating%2Eorg%2FAbout%2DUs%2FNewsletters%2Easpx%3Futm%5Fsource%3DSubscriberMail%26utm%5Fmedium%3Demail%26utm%5Fcampaign%3DFall%25202014%2520HC%2520News%26utm%5Fterm%3D%26utm%5Fcontent%3D353e393337bc43dca449eb6f30de375e&tempid=339a5b4d35434d808359f1a8d1df0917&mailid=353e393337bc43dca449eb6f30de375e> 

 

 <http://tr.subscribermail.com/cc.cfm?sendto=http%3A%2F%2Fwww%2Ehealthyeating%2Eorg%3Futm%5Fsource%3DSubscriberMail%26utm%5Fmedium%3Demail%26utm%5Fcampaign%3DFall%25202014%2520HC%2520News%26utm%5Fterm%3D%26utm%5Fcontent%3D353e393337bc43dca449eb6f30de375e&tempid=339a5b4d35434d808359f1a8d1df0917&mailid=353e393337bc43dca449eb6f30de375e> HealthyEating.org

 

 


 

	

 


 


Please find here <http://tr.subscribermail.com/cc.cfm?sendto=http%3A%2F%2Fwww%2Ehealthyeating%2Eorg%2FHealth%2DWellness%2DProviders%2FNutrition%2DInformation%2FHealth%2DConnections%2DNewsletter%2FNutrition%2Dand%2DSustainability%2Easpx%3Futm%5Fsource%3DSubscriberMail%26utm%5Fmedium%3Demail%26utm%5Fcampaign%3DFall%25202014%2520HC%2520News%26utm%5Fterm%3D%26utm%5Fcontent%3D353e393337bc43dca449eb6f30de375e&tempid=339a5b4d35434d808359f1a8d1df0917&mailid=353e393337bc43dca449eb6f30de375e>  the fall issue of our Health Connections: Linking Research to Practice newsletter, titled “Sustainable Nutrition—Where do Dietary Patterns and Nutrient Quality Fit In?” Mary Jo Feeney, our Editor-in-Chief, reviews how environmental concerns and carbon footprint are increasingly important factors influencing food choices, yet how nutrient adequacy continues to be critical for overall sustainability of our health. Ultimately, finding high-quality dietary patterns at low environmental cost will be a priority.

Adam Drewnowski, PhD, with the University of Washington in Seattle, provides his perspective on how sustainability has changed over time and how health professionals can guide consumers in choosing diets that are healthy, affordable and environmentally friendly.

Download and share the printable version <http://tr.subscribermail.com/cc.cfm?sendto=http%3A%2F%2Fwww%2Ehealthyeating%2Eorg%2FLinkClick%2Easpx%3Ffileticket%3DIKNijwwEcHU%253d%26tabid%3D227%26portalid%3D0%26mid%3D769%26utm%5Fsource%3DSubscriberMail%26utm%5Fmedium%3Demail%26utm%5Fcampaign%3DFall%25202014%2520HC%2520News%26utm%5Fterm%3D%26utm%5Fcontent%3D353e393337bc43dca449eb6f30de375e&tempid=339a5b4d35434d808359f1a8d1df0917&mailid=353e393337bc43dca449eb6f30de375e>  of this issue or previous issues <http://tr.subscribermail.com/cc.cfm?sendto=http%3A%2F%2Fwww%2Ehealthyeating%2Eorg%2FHealth%2DWellness%2DProviders%2FNutrition%2DInformation%2FHealth%2DConnections%2DNewsletter%2Easpx%3Futm%5Fsource%3DSubscriberMail%26utm%5Fmedium%3Demail%26utm%5Fcampaign%3DFall%25202014%2520HC%2520News%26utm%5Fterm%3D%26utm%5Fcontent%3D353e393337bc43dca449eb6f30de375e&tempid=339a5b4d35434d808359f1a8d1df0917&mailid=353e393337bc43dca449eb6f30de375e> .

Healthy regards,

Dairy Council of California

 


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Dairy Council of California



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Dairy Council of California | 1418 N. Market Blvd., Suite 500 | Sacramento, CA | 95834

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