I can’t believe this is supported by CSPI…

 

New Potato, Hot Potato

The so-called Innate potato, which produces less of a cancer-causing chemical when it is fried, was developed by a major McDonald’s supplier.

Or, copy and paste this URL into your browser: http://nyti.ms/1uH9aTw

To get unlimited access to all New York Times articles, subscribe today. See Subscription Options.

To ensure delivery to your inbox, please add [log in to unmask] to your address book.

Advertisement

Copyright 2014 | The New York Times Company | NYTimes.com 620 Eighth Avenue New York, NY 10018

 



This email is free from viruses and malware because avast! Antivirus protection is active.



To unsubscribe from the NFS-L list, click the following link:
&*TICKET_URL(NFS-L,SIGNOFF);