/arlene spark Sent from my iPad WIC PROGRAM NUTRITIONIST The Ryan-NENA Community Health Center seeks a highly motivated individual to work as a WIC Program Nutritionist. Job Responsibilities: Job duties include, but are not limited to: assessing the nutritional status of WIC Program participants, providing appropriate nutrition counseling for families, facilitating informal discussion groups for program participants, planning and implementing healthy lifestyles initiatives for participating families, working closely with families who have children with various nutrition-related problems, communicating with health care providers as needed, and promoting breastfeeding in conjunction with the breastfeeding team. Requirements: BS in Nutrition required. RDN Required. Bilingual Spanish/English strongly preferred. We are an Equal Opportunity Employer. Please email your resume with cover letter to: [log in to unmask]<mailto:[log in to unmask]>. *********************************************************************** Northshore LIJ- on LI needs an RD for a temporary position 3-6 months We will need Registered Dietitians to provide nutrition intervention to our inpatients: nutrition consults, follow up assessments/education. We have an electronic health record so if they have experience with Sunrise Clinical Manager, that would be a plus. Contact: Crystal James 516-466-6640 [log in to unmask]<mailto:[log in to unmask]> *********************************************************************** Dietitian Level 1 / IBCLC (Bilingual-Russian, Spanish, Urdu, Bengali, Uzbek, etc) About the Job In its century of service, Coney Island Hospital has established its reputation for clinical excellence and culturally competent care. The hospital has been recognized for its clinical innovations in Primary Care, Adolescent Medicine, Nuclear Medicine and Emergency Services. The hospital's staff is as diverse as the patients they serve. Interpreter services can be provided at any time of the day or night in over 130 languages. Job description: Complies with NYSDOH and USDA policies and procedures Identifies nutritional risk of WIC Participants and determines WIC participant eligibility Ensures NYSDOH Medical Referral form and Medical Documentation form meet NYSDOH policy standards Communicates with medical provider to advocate WIC participant nutritional needs Authorizes WIC food instruments in accordance to NYSDOH guidelines Utilizes Participant Centered Nutrition Services to counsel and facilitate nutrition based discussions with clients Operates the WICSIS computer system as per NYSDOH guidelines and ensures and secures WIC participant privacy and WICSIS password Implements Loving Support program for clients and employees Directs and supervises work of dietitians and breastfeeding peer counselors for breastfeeding activities Provides and documents appropriate referrals to other health and social services. Represents the WIC program professionally, at WIC program meetings, workshops, health fairs and community events. Participation in various health promotion activities involving the WIC program Participation in performance improvement activities. Conducts assessments of mothers and infants at high risk for breastfeeding complications and provides counseling to WIC clients either in person at clinics, or over the phone Issues and demonstrates using breast pump and monitors the Breastfeeding Program's inventory; ensures that accurate records are kept regarding the location and number of pumps. Minimum qualification: 1. Graduate of an accredited school of Nursing; or 2. A Baccalaureate degree from an accredited college, and/or a major in dietetics or foods and nutrition in a program approved by the American Dietetic Association (ADA); or 3. Registration or eligibility for registration by the Commission on Dietetic Registration (CDR) as a Registered Dietitian. 4. IBCLC certification preferred or CLC certification with progress toward IBCLC certification. 5. Bilingual (Russian, Spanish, Urdu, Bengali, Uzbek, etc) 6. 35 hours per week (must be flexible for different sites) Department Preferences: Graduate of an accredited school of Nursing; or A Baccalaureate degree from an accredited college, and/or a major in dietetics or foods and nutrition in a program approved by the American Dietetic Association (ADA); or Registration or eligibility for registration by the Commission on Dietetic Registration (CDR) as a Registered Dietitian. IBCLC certification preferred or CLC certification with progress toward IBCLC certification. Bilingual (Russian, Spanish, Urdu, Bengali, Uzbek, etc) 35 hours per week (must be flexible for different sites) http://jobview.nytimes.monster.com/Dietitian-Level-1-IBCLC-Bilingual-Russian-Spanish-Urdu-Bengali-Uzbek-etc-Job-Brooklyn-NY-US-143935718.aspx?jobPosition=2 *********************************************************************** Clinical Dietician About the Job ALBANY MEDICAL CENTER Clinical Dietitian(s) Full-time position: nutritional care for the Medical ICU and Medical/Surgical patients; Part-time position: nutritional care of a variety of Medical/Surgical patients Department of Food and Nutrition Day shift Essential Duties and Responsibilities: Provide comprehensive, high quality nutrition care to patients throughout the organization. Primary area of focus includes the assessment and care of patients determined to be malnourished or at risk for malnutrition. Staff will serve as role models by practicing exemplary behaviors when working with patients, visitors and fellow staff members. Desired Skills/Abilities: 1. Maintain ethics standards within the professional and hospital guidelines, maintains regulatory standards and participation in hospital wide quality improvement projects 2. Design and implements individualized nutrition care plans for hospitalized and ambulatory patients across the life span, considering cultural and religious diversity 3. Prioritizes patient caseload based on assigned level of risk 4. Collaborates daily with interdisciplinary care teams on nutrition care plan development in the context of the medical management 5. Responsible for dietetic intern mentorship in service-specific rotations 6. Participates in weekend & holiday clinical nutrition coverage 7. Involved in nutrition education of physicians and medical students 8. Functions professionally with excellent interpersonal skills and communication as part of a large clinical nutrition team Requirements: 1. Registered Dietitian as delineated by the Commission on Dietetic Registration 2. Maintenance of continuing education requirements for dietetic registration 3. Full-time position: preferred one-year ICU experience and/or current CNSC certification For immediate consideration, please apply online to Requisition #18620 at https://www.amc.edu/hr/CareerCenter.cfm?event=showPosting&PostingReqNumber=18620 As an Equal Opportunity / Affirmative Action Employer, Albany Medical Center will not discriminate in its employment practices due to an applicants race, color, religion, sex, national origin and veteran or disability status or any other protected classification. *********************************************************************** WIC Nutritionist Full-Time Employer: Open Door Family Medical Centers Location: Ossining Experience and Qualifications: Open Door Family Medical Centers, WIC Program is seeking a motivated team player with excellent customer skills. This position encompasses coordination of individual and group nutrition counseling and various outreach services sponsored by the Open Door and the WIC Program. Masters Degree in Food & Nutrition required. RD preferred. English/Spanish language skills preferred. Responsibilities: RESPONSIBILITIES Responsible for conducting nutritional assessments including anthropometry, hematology, dietary, medical and health necessary for the WIC certification process. Provides nutrition education and diet counseling to WIC participants, groups and individuals. Tailors and authorizes food packages to participants. Coordinates and cooperates with teams and other health care professionals to develop appropriate individualized nutrition care plans for at-risk, non-high risk and high-risk participants. Assists in the development of the Nutrition Education component of the program. Provides clients with referrals to community services including, but not limited to early childhood development, mental health, substance abuse programs, social services and food pantries. Implements prenatal smoking cessation and substance abuse action plans. Responsible for documentation of nutrition services. Adheres to National Patient Safety Goals as defined by the Joint Commission on Accreditation of Healthcare Organizations and the Open Door Family Medical Center. Volunteers in other tasks related to nutrition education on an as-needed basis. Assists in the development of nutrition education tools. Within the first six months of employment, new staff must: Attend Basic WIC skills training for CPAs at the WIC Training Center. Attend initial training sessions on Confidentiality and the National Voter Registration Act (NVRA). Successfully complete all training modules appropriate to his/her job titles and duties. Successfully complete specific training requirements related to his/her duties and attain the necessary competencies. Attend Basic WIC Skills Training for Clerks at the WIC Training Center. Contact Person: Nancy Rodriguez Phone number: 914.502-1418 Special Instructions: If the position speaks to your capabilities, experience and commitment to improve the health of our communities, please visit our website, complete the online application upload your resume and cover letter with salary requirements. Qualified candidates will be contacted by phone and/or email. http://www.opendoormedical.org/careers/job-listings/ *********************************************************************** Registered Dietitian, Scarsdale,NY Pinnacle Dietary Scarsdale, NY 12/23/2014 Save Job Email Print Report Apply Now JOB DESCRIPTION We are seeking a Part-time Registered Dietitian who is both knowledgeable and experienced in the Institutional Food Service and Dining Industry. This position works closely with the Food Service Director and our Corporate Registered Dietitian maintaining all aspects of dietary nutritional care of LTC residents. As an integral part of our CQI you will report directly to the Regional Dietitian and Director of Clinical Operations. JOB REQUIREMENTS Registered Dietitian with a professional demeanor. Experience in LTC and/or sub Acute setting, and proficiency in MDS 3.0, and tube feeding is required. Good working knowledge of Microsoft Word, Outlook, Excel, and Meal-Tracker a plus Strong verbal and written communication, organizational, and client service skills are required. Must be true team player. If you are ready for a career change, have the mindset that all things are possible, and understand the importance of teamwork and support we want to hear from you! Please send us a cover letter and your updated resume. http://www.careerbuilder.com/jobseeker/jobs/jobdetails.aspx?sc_cmp1=js_jrp_jobclick&APath=2.31.0.0.0&job_did=JHM0W46S9WCQZ8PFM20&showNewJDP=yes&IPath=ILKGV0A *********************************************************************** Nutrition Officer Job posted by: Global Health Corps Posted on: December 22, 2014 Share Bookmark Print Job description Global Health Corps is a one-year paid fellowship program that pairs young professionals (fellows) with organizations that require new thinking and innovative solutions. High-impact positions in nutrition and other fields are available in leading health-related NGOs and government organizations in Burundi, Malawi, Rwanda, Uganda, the United States, and Zambia. Global Health Corps is uniting emerging leaders across disciplines and backgrounds to work towards a common goal health equity for all. Fellows focus on maternal and child health, healthcare access, HIV/AIDS, non-communicable diseases and many other critical issues. We believe real progress in global health will only be achieved with the skills and passion of a diverse community of talented individuals. Join us! Applicants can apply for up to 3 fellowship positions that match their interests and skills. We are looking for people from a broad range of sectors and backgrounds. The fellowship begins in July 2015 and extends through August 2016. Fellows engage in professional development training, mentorship and thoughtful community-building, and continue to draw upon their fellowship experience and the GHC alumni network as they build careers of lasting impact. Global Health Corps believes that great ideas don't change the world, great PEOPLE do! Fellows are selected based on their ability to fit the job descriptions for the positions they apply to, and their fit with the GHC leadership practices. To learn more about the GHC leadership practices, visit: http://ghcorps.org/apply/ Fellows are placed in organizations in pairs one international fellow and one local fellow from the placement country creating a fellowship team that is a central part of the fellowship experience. THE FOLLOWING ARE SOME OF THE NUTRITION POSITIONS AVAILABLE IN THE 2015-2016 FELLOWSHIP CLASS. To see the full list of fellowship positions, go to:http://ghcorps.org/fellows/apply/through-placements/<http://ghcorps.org/fellows/apply/through-placements/> Community Nutrition Support Fellow, Clinton Development Initiative, Malawi (M11-USA) Nutritional Technical Support Fellow, Partners In Health, Rwanda (R02-USA) Community Health and Nutrition Program Officer, African Evangelistic Enterprise (AEE), Rwanda (R07-USA) Nutrition Program Monitoring & Evaluation Officer, Ministry of Health, Rwanda (R11-USA) Food Security Officer, Development in Gardening, Uganda (G17-USA) Fellows receive the following benefits: Monthly living stipend Housing Utilities stipend Health insurance A professional development grant of $600 A completion award of $1500 An advising program that pairs each fellow with an advisor in his/her area of work or interest A two-week Training Institute at Yale University in the United States to begin the fellowship A five-day End-of-Year retreat in East Africa to finish the fellowship Three multi-day trainings during the year Travel to and from placement site, all trainings, and retreats Professional development and personal support from a dedicated in-country program manager Personal development and accompaniment program led by Still Harbor To see the full list of fellowship positions, go to:http://ghcorps.org/fellows/apply/through-placements/<http://ghcorps.org/fellows/apply/through-placements/> How to apply Applications will close February 3, 2015. Apply at http://ghcorps.org/fellows/apply/. Full job description listings can be found athttp://ghcorps.org/fellows/apply/through-placements/. Applicants can apply for up to 3 positions that match their skills and interests. If you have any questions about the application process and the fellowship, refer to our FAQs page at http://ghcorps.org/fellows/apply/faqs/. For specific questions, direct them to [log in to unmask]<mailto:[log in to unmask]>. *********************************************************************** Nutrition writing Job Category Internet Nutrition Company Confidential Remote, New York Job Description and Requirements We are looking for Nutrition experts to contribute to a blogging platform or to our informative data center. Article length should average 300-500 words on topics within the scope of health and science, nutrition exercise and etc. Key to your overall success and recognition is posting new fresh and trending topics that will grab the audience's attention. Prior to submission we request the article/s be sent to our team for review of any copywritten material. It is your responsibility to research content from reliable sources and proofread for coherence, style and grammar. It is understood that blogging uses colloquial/ vernacular, therefore catering to your audience in such conversational tone or thought provoking questions are important. Gibberish, redundancy, verbose articles are not appreciated and shows a lack of creativity and professionalism for the art of blogging. Compensation is on a weekly basis through paypal. Please submit your resume with two writing samples in the Health/ Nutrition field and etc.. to [log in to unmask]<mailto:[log in to unmask]>. We are looking for well rounded individual that that can analyze and research materials (scientific and legal too) develop recipes, photographs, and contacts other experts for quotes. Preferred Experience: -Professional with a degree or certification in Health/ Nutrition/ Exercise -Experience that demonstrates exceptional and engaging written and communicating skills -Prior experience working for magazines, journals or blogs is helpful -Knowledge of increasing blog traffic SEO, Tags/Keywords, linkback, pingback, promote discussion and polling question, social media sharing and etc. In order, to maintain professional standards any copywritten violating articles/ photos will be rejected and no fees will be awarded. If copywritten content or materials are used, you must obtain written consent by the author granting permission to use the material. Contact Josh Please email to [log in to unmask]<mailto:[log in to unmask]> resume and your past written articles. [log in to unmask]<mailto:[log in to unmask]> - See more at: http://www.nutritionjobs.com/job/nutrition-writing-new-york-remote-confidential_13133#sthash.DZvngQol.dpuf *********************************************************************** Registered Dietitian (RD)/ Clinical Nutritionist NYP/Weill Cornell Medical Center - New York, NY Posted 1 day ago Apply on company websiteSave Other Details About this job Job description Clinical Nutrition: Enter a New Era at NYP Nutritionists at NewYork-Presbyterian never stop innovating. The best in the field, our Nutritionists have moved beyond diet into the realms of preventative and community care. We employ a consultant-like approach along with state-of-the-art technology to support clinically diverse cases. Were respected, participating members of the multidisciplinary team. And were currently reporting our highest ever patient and employee satisfaction scores. You can help Make It Possible. Registered Dietitian (RD)/ Clinical Nutritionist Bring your acute care experience to a department that has contributed substantially to the study of nutrition and its relationship to various diseases. Here you will work with dynamic colleagues and a diverse in-patient population. This position will serve the following areas: Critical Care, GI/Liver Transplant, and staff relief. You will have the opportunity to educate dietetic interns and staff, as you develop nutrition treatment programs to ensure optimal nutritional care, in accordance with established procedures and regulatory requirements. Key Criteria The ideal candidates must be Registered Dietitians or registration eligible, having completed an internship from an accredited ADA program or equivalent experience. Preferred candidates will have previous acute care experience. NYS certification is required post-registration, Master's degree is preferred. CDN, CNSC, and bilingual (English-Spanish) skills are a plus. At least six months experience is required. At NewYork-Presbyterian, generous reimbursement programs help Dietitians seek advanced degrees and certification. We even educate our hospital colleagues, efforts recently recognized by the Academy of Nutrition and Dietetics. Join the world-renowned Department of Food and Nutrition at NewYork-Presbyterian. Be inspired by amazing nutritional care. https://www.linkedin.com/jobs2/view/18778758?trk=vsrp_jobs_res_name&trkInfo=VSRPsearchId%3A14499031419619065103%2CVSRPtargetId%3A18778758%2CVSRPcmpt%3Aprimary *********************************************************************** __._,_.___ ________________________________