Job 38327: Clinical Dietitian 2
Sodexo is seeking a Registered Dietitian with ideally 2 or more years of experience to come join our team at Westchester Medical Center. We are a 450-bed tertiary care trauma center with a children's hospital, behavioral health center and outpatient clinics. This is a Temporary Full-time dietitian position lasting 6 - 12 months. This position is eligible to receive benefits.
This position serves as a "relief" position– based here at WMC serving , covering the floors and clinics of dietitians who are out or on vacation - adult, pediatric, critical, general, medical, surgical, rehab, inpatient and outpatient (opportunities for training are significant). Candidate must be someone who can adapt to change quickly as daily assignments are dynamic and vary considerably.
Responsibilities of the position include:
• Educating patients and family members as well as facility staff in concepts of nutrition and diet modifications.
• Attending interdisciplinary team care meetings, rounds, etc.
• Participating in Quality Improvement projects
Qualifications of the successful candidate:
• Excellent verbal and written communication skills
• Good time-management and organizational skills with an emphasis on efficiency.
• The ability to be a self-starter and act as liaison between the department and the Client.
There is no regular weekend or holiday coverage associated with this position, but occasional coverage for weekends or a holiday may be assigned as needed.
The ability to communicate in Spanish and having the Certified Diabetes Educator (CDE) and/or Certified Nutrition Support Clinician (CNSC) credential is a plus. Come be a part of this dynamic team at WMC which is the #1 referral hospital for advanced care between Manhattan and Albany.
To apply for the position click here: http://bit.ly/NYRDNews and enter the job number above.
For more information about a career as a Sodexo Dietitian click here: www.sodexodietitianjobs.com
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Job 38324: Clinical Dietitian 2
Sodexo is seeking a Registered Dietitian with ideally 2 or more years of experience to come join our team at Westchester Medical Center. We are a 450-bed tertiary care trauma center with a children's hospital, behavioral health center and outpatient clinics.
This position serves as a "relief" position, covering the floors and clinics of dietitians who are out or on vacation - adult, pediatric, critical, general, medical, surgical, rehab, inpatient and outpatient (opportunities for training are significant). Candidate must be someone who can adapt to change quickly as daily assignments are dynamic and vary considerably.
Responsibilities of the position include:
• Educating patients and family members as well as facility staff in concepts of nutrition and diet modifications.
• Attending interdisciplinary team care meetings, rounds, etc.
• Participating in Quality Improvement projects
Qualifications of the successful candidate:
• Excellent verbal and written communication skills
• Good time-management and organizational skills with an emphasis on efficiency.
• The ability to be a self-starter and act as liaison between the department and the Client.
There is no regular weekend or holiday coverage associated with this position, but occasional coverage for weekends or a holiday may be assigned as needed.
The ability to communicate in Spanish and having the Certified Diabetes Educator (CDE) and/or Certified Nutrition Support Clinician (CNSC) credential is a plus. Come be a part of this dynamic team at WMC which is the #1 referral hospital for advanced care between Manhattan and Albany!
To apply for the position click here: http://bit.ly/NYRDNews and enter the job number above.
For more information about a career as a Sodexo Dietitian click here: www.sodexodietitianjobs.com
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Job Description
The Program Evaluation Unit conducts public health program evaluations, disseminates findings through publications and presentations, serves as a resource to other units in DOHMH that need help with program evaluations, and trains DOHMH staff in program evaluation. The unit is skilled at inter- and intra-agency collaboration on evaluation projects, including acquiring data, developing study designs and methodologies, analyzing data, and disseminating findings.
The Program Evaluation Unit has a vacancy for a City Research Scientist to serve as a data analyst in the unit. The duties of the data analyst will include:
• For an evaluation of supportive housing:
o Create analytic datasets from multiple complex administrative datasets.
o Propose statistical approaches for analyses of cost, health care utilization,
health, and other program outcomes.
o Implement statistical approaches, including propensity score matching and analytic techniques that take into account propensity score matching.
o Create charts and figures summarizing analyses, and contribute to written reports and papers.
• Provide statistical guidance for other program evaluations, such as an evaluation of sick leave policies in NYC, and work on analyses and reports of findings.
• Provide consultation to programs throughout the agency that need assistance with statistical methods for evaluating programs.
• Provide training for DOHMH staff on statistical elements of program evaluation.
Minimum Qual Requirements
1. For Assignment Level I (only physical, biological and environmental sciences and public health) A master's degree from an accredited college or university with a specialization in an appropriate field of physical, biological or environmental science or in public health.
To be appointed to Assignment Level II and above, candidates must have:
1. A doctorate degree from an accredited college or university with specialization in an appropriate field of physical, biological, environmental or social science and one year of full-time experience in a responsible supervisory, administrative or research capacity in the appropriate field of specialization; or
2. A master's degree from an accredited college or university with specialization in an appropriate field of physical, biological, environmental or social science and three years of responsible full-time research experience in the appropriate field of specialization; or
3. Education and/or experience which is equivalent to "1" or "2" above. However, all candidates must have at least a master's degree in an appropriate field of specialization and at least two years of experience described in "2" above. Two years as a City Research Scientist Level I can be substituted for the experience required in "1" and "2" above.
NOTE:
Probationary Period
Appointments to this position are subject to a minimum probationary period of one year.
Preferred Skills
• Graduate level education, plus work experience, in statistics for the social sciences, epidemiology, or other relevant fields;
• Highly advanced skills in using statistical software SAS and R to conduct analyses, including the ability to document and annotate SAS and R code;
• Advanced skills in working with multiple complex datasets and transforming them into datasets that can be analyzed;
• Excellent written and oral communication skills;
• Strong scientific writing;
• Strong commitment to team work, including working with team members to independently arrive at statistical conclusions and work together to figure out the cause of any conclusions that differ.
To Apply
Apply online with a cover letter to https://a127-jobs.nyc.gov/. In the Job ID search bar, enter: job ID number # 180332.
We appreciate the interest and thank all applicants who apply, but only those candidates under consideration will be contacted.
Work Location
28-37 29th Street
Residency Requirement
New York City residency is generally required within 90 days of appointment. However, City Employees in certain titles who have worked for the City for 2 continuous years may also be eligible to reside in Nassau, Suffolk, Putnam, Westchester, Rockland, or Orange County. To determine if the residency requirement applies to you, please discuss with the agency representative at the time of interview.
POSTING DATE:
POST UNTIL:
01/08/2015
Until Filled
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Nursing home in Brooklyn seeking
Full Time Dietitian for Immediate Hire
-RD eligible acceptable (must pass exam within 6 months of hire)
-Preferred to start immediately
-Shift:10-6pm
-Duties: MDS, Initial assessments, quarterlies, annuals, weight notes, attend care plan meeting, use Geri menu, report to food service director
-Details: work in a team of two dietitians, direct report to food service director
-Experience needed: New to the field accepted, experience great, but not necessary.
-Benefits of this job include: interdisciplinary team approach, training provided, use Sigma (electronic medical record)
Please reply to:
[log in to unmask], and [log in to unmask]
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Job Title: MPH/Administrative Intern
Stipend: Unpaid Internship
Dates of Positions: Flexible
Time Commitment: 2+ Months
Summary of Position
Bronx-Lebanon Hospital Center’s MPH/Administrative Internship Program is designed to provide an educational environment and an experience that will contribute to professional growth and development as a quality health care professional. You’ll gain exposure to clinical and operational departments, providing an opportunity to apply knowledge, skills and abilities learned in the classroom, in a practical work setting while gaining real management experience. You’ll be exposed to every aspect of health care, public health, and administration, including:
• General Management: Meet with senior administrators and managers to identify potential projects and become familiar with Bronx-Lebanon Hospital Center culture, structure and resources.
• Organizational Resources: Explore ways to increase productivity, improve work processes, interpret data, solve problems and improve employee satisfaction
• Clinical Services: Develop a comprehensive understanding of medical staff responsibilities and all clinical aspects of a skilled nursing facility.
• Finance: Discover ways to maintain fiscal responsibility through sound budgeting, purchasing, accounting and auditing functions.
• Human Resources: Gain exposure to recruitment, employee relations, training, compensation and benefits administration, employment policies and procedures and salary and wage administration.
• Strategic Planning and Marketing: Work on long and short-term projects that communicate Bronx-Lebanon Hospital Center’s mission with employees, community leaders and patients.
• Information Services: Understand current trends and methods of system development in healthcare and nursing home administration while increasing competencies related to the use of information technology.
Mentorship
You’ll be matched with a mentor who will serve as the primary supervisor and teacher throughout your entire internship/residency. The mentor will assign meaningful and relevant projects while guiding you through project completion. The mentor will:
• Help you clarify goals and objectives
• Create a supportive learning environment
• Identify educational projects and tasks
• Assign reading materials to further enhance the learning process
• Assure your learning goals are met
Focus
Projects will be an extension of the classroom. A learning experience that applies the knowledge that one has gained in the classroom. Therefore, the intern has the option to work on various projects that he or she has an interest in from their studies. On the first day of the internship, the administrator and intern will discuss a project that they would like to work on. They will then construct a plan and set goals for that project. A current major focus at Bronx Lebanon Hospital Center is to enhance the overall patient experience, including efforts to improve communication with patients and increase patient satisfaction.
Qualifications
• Good academic standing
• Computer literate, including Word, Excel and Internet Explorer
• Organizational skills with attention to detail
• Self-starter with a strong desire to learn
• Strong written and verbal skills
Approval is dependent on skills exhibited, interview and testing for drugs, PPD and titers.
To be considered for a position, please send your resume and cover letter.
Bronx-Lebanon Hospital Center
1650 Grand Concourse,
Bronx, NY 10457
Attn: Rocco L Morello, MPH
[log in to unmask]
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Nutrition Program Assistant
Position Summary:
Assist clients living with HIV/AIDS as a part of Nutrition Health Education Program under supervision of Nutrition Education Coordinator.
FLSA Status Non-Exempt
Duties and Responsibilities include:
• Assist the Nutrition Health Education Program Coordinator with assigned work.
• Track and documents client program participation.
• Engages in community coordination activities, make and follow-up on referrals for community services, i.e. other food, nutrition, and financial resources.
• Documents progress notes that summarize client progress, accomplishments, further needs and referrals.
• Meeting service quota, contractual requirements, data entry and documentation requirement
• Working as a part of the team for the quality assurance and continue quality improvement (CQI) tasks.
• Maintain client-related records and other required documentations according to the protocols and standards of APICHA’s Client Services Department.
• Purchase vouchers for distribution.
• Work closely with other staff of the Department of Client Services to coordinate clients' care.
• Identify and recruit people who are living with HIV/AIDS (targeting Asian and Pacific Islanders, but not limited to) to facilitate early access to treatment and social services including the Nutrition Health Education Program services.
• Active client recruitment activities with medical and services providers in various A&PI ethnic communities.
• Attend all required training sessions and meetings
• Actively participate in any organizational activities (meetings, events, etc.)
• Represent the agency at various venues to promote agency services.
• Other duties as assigned.
Qualifications:
• AA in health or human services field with 1 year of experience working in the field of HIV/AIDS or with other chronic illness required. BA/BS in health or human services field preferred.
• Strong socio-cultural identification with the target population or experience in working with target population required.
• Fluency in one or more Asian language preferred.
• Working knowledge and communication skills in English required.
• Independent and good team player.
• Ability to follow through instructions, and good attention to details.
• Ability to communicate well with medical providers and support staff.
• Ability to work well with diverse population.
• Ability to handle multiple tasks and stressful environment.
• Ability to work well within the organizational structure.
• Ability to work flexible hours including some evenings and weekends.
• Basic ability to use common office software (Microsoft word and Excel). Familiarity with AIRS program preferred.
Competitive Salary of 27-30K/annual and Excellent Benefits. To apply, please send a resume, cover letter (including salary requirements), and three references to Venus Vacharakitja, Associate Director of Client Services, APICHA, Inc. 400 Broadway. New York, NY 10013 or Email [log in to unmask]. Position is open until filled.
APICHA is an equal opportunity employer that does not discriminate on the basis of age, race, creed, national origin, gender, disability, marital status, sexual orientation.
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Clinical Dietitian, Part Time
Focus-Utica, Long Term Care
Utica, NY
Sodexo Senior Living is seeking a part time, 16-20 hour/week Clinical Dietitian for Focus-Utica. This 120 bed long term care/sub-acute rehab facility is located in Utica NY.
Reporting to the Food Service General Manager, this Clinical Dietitian will:
This position is eligible for benefits!
•Be a Registered Dietitian with experience in long term care.
•Manage the nutrition care process for high risk SNF residents and rehabilitation patients.
•Have experience with electronic charting and the NCP
•Meet DOH/state/federal and company standards.
•Possess strong leadership and communication skills.
•Demonstrate excellent interpersonal skills and enjoy working with seniors to make every day a better day for our clients and residents.
•Have a passion for driving and improving the resident experience for the Seniors we serve.
For more information or to apply go to external-careers-sodexo.icims.com Search requisition #38006.
Contact info:
Mindi Gale, Dietitian
Senior Clinical Recruiter
Sodexo, Talent Acquisition Group
T: 978 409 1822
[log in to unmask]
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Clinical Nutrition Manager 2
Golden Hill Healthcare and Rehab
Kingston, NY
Sodexo Senior Living is seeking a Registered Dietitian for a Clinical Nutrition Manager position at Golden Hill Healthcare and Rehab. This 280 bed facility is located ~55 miles south of Albany and 20 miles north of Poughkeepsie.
RELOCATION ASSISTANCE AVAILABLE!
Reporting to the Food Service General Manager, this Clinical Nutrition Manager will:
• Be a Registered Dietitian with experience in long term care.
•Manage the nutrition care process for the SNF residents and sub-acute rehab patients.
•Provide training and education to the Clinical Dietitian and Dietetic Technician.
•Oversee floor stock, hydration program & menu development.
•Meet DOH/state/federal and company standards.
•Represent the Food & Nutrition Department as the primary liaison with the medical and nursing staff.
•Be a team player and possess strong leadership and communication skills.
•Demonstrate excellent interpersonal skills and enjoy working with seniors to make every day a better day for our clients and residents.
•Have a passion for driving and improving the resident experience for the Seniors we serve.
For more information or to apply go to external-careers-sodexo.icims.com Search requisition #37303.
Contact info:
Mindi Gale, Dietitian
Senior Clinical Recruiter
Sodexo, Talent Acquisition Group
T: 978 409 1822
[log in to unmask]
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Clinical Nutrition Manager 2
Weinberg Campus
Getzville, NY
Sodexo Senior Living is seeking a Registered Dietitian for a Clinical Nutrition Manager/Dietitian position at Weinberg Campus. This premier senior living complex is located ~15 miles northeast of Buffalo.
Reporting to the Food Service General Manager this Clinical Nutrition Manager will:
• Be a Registered Dietitian with experience in long term care.
• Have lead supervisory or management experience.
• Manage the clinical team comprised of a Clinical Dietitian, Dietetic Technician and Diet Clerk.
• Oversee the nutritional care for the long term care residents, sub-acute rehab and medical daycare patients.
• Provide nutritional care to the SNF residents and sub-acute rehab patients.
• Assist Food Service Management team as needed.
• Meet DOH/state/federal and company standards.
• Represent the Food & Nutrition Department as the primary liaison with the medical and nursing staff.
• Possess strong leadership and communication skills, both verbal and written.
• Demonstrate excellent interpersonal skills and enjoy working with seniors to make every day a better day for our clients and residents.
• Have a passion for driving and improving the resident experience for the Seniors we serve.
For more information or to apply go to external-careers-sodexo.icims.com Search requisition #37261.
Contact info:
Mindi Gale, Dietitian
Senior Clinical Recruiter
Sodexo, Talent Acquisition Group
T: 978 409 1822
[log in to unmask]
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Clinical Nutrition Manager 1
Chautauqua County Home
Dunkirk, NY
Sodexo Senior Living is seeking a Registered Dietitian for a Clinical Nutrition Manager/Dietitian at Chautauqua County Home, a 216 bed long term care/sub-acute rehab facility. This premier long term health facility is located in Western NY, ~ 50 miles southwest of Buffalo.
Reporting to the Food Service General Manager, this Clinical Dietitian will:
•Be a Registered Dietitian with experience in long term care.
•Oversee the Dietetic Technician.
•Manage the nutrition care process for the SNF residents and sub-acute rehab patients.
•Attend careplan meetings, morning report and quality improvement meetings.
•Meet DOH/state/federal and company standards.
•Assist the Food Service Management team as needed.
•Represent the Food & Nutrition Department as the primary liaison with the medical and nursing staff.
•Be a team player and possess strong communication skills.
•Demonstrate excellent interpersonal skills and enjoy working with seniors to make every day a better day for our clients and residents.
For more information or to apply go to external-careers-sodexo.icims.com Search requisition #37519.
Contact info:
Mindi Gale, Dietitian
Senior Clinical Recruiter
Sodexo, Talent Acquisition Group
T: 978 409 1822
[log in to unmask]
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REGISTERED DIETITIAN
About the Job
REGISTERED DIETITIAN
Plainview,NY
At Wakefern Food Corporation, we are setting a new standard for success. We are the nation's largest retailer-owned cooperative, and the wholesale distribution and merchandising arm for ShopRite supermarkets.
The ShopRite of Plainview- Morton Village Old Country Rd is seeking a full-time registered dietitian to work in our retail store.
This position will be responsible for health and wellness education and outreach to our ShopRite associates, customers and community partners through a variety of programs such as supermarket tours, workshops, one-on-one consultations, and culinary demos.
The dietitian will have the opportunity to promote health and nutrition throughout the entire store helping our associates and customers choose products that support their individual health goals.
Schedule flexible depending on programs being implemented, includes some evenings and weekends.
If interested, please send your resume to:
Melanie Dwornik MA RD
ShopRite's Retail Dietitian Supervisor
[log in to unmask]
For more information about ShopRite, visit www.shoprite.com
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Registration Dietitian-Hemodialysis
About the Job
Hemodialysis Registration Dietitian
Healthcare facility seeks experienced Hemodialysis Dietitian to work on a full-time/consulting basis. Must be NY State Registered.
Requirements:
- Assesses patient’s knowledge of diet and kidney disease and provides education appropriate to patient’s learning needs regarding the relationship of diet and kidney disease and the impact on the treatment process.
- Provides patient specific detailed education to patient/family/caregiver regarding nutritional status, adequacy measures and results, fluid status, and all nutrition related lab parameters pertaining to their disease process.
-. Completes nutritional assessment and participates in the interdisciplinary comprehensive assessments.
-. Participates with the interdisciplinary team in the development of a written, individualized comprehensive plan of care that specifies the services necessary to address the patient’s needs, in accordance with established
-. Federal and, where applicable, state licensure guidelines.
-. Calculates diet prescription according to standard of practice.
-. Completes progress notes on all chronic dialysis patients according to established guidelines. Maintains complete and accurate documentation of all appropriate information in medical record according to established policies and Federal and state regulations.
-. Provides patient with ongoing nutrition assessment and outcome-oriented nutrition counseling necessary to assist patient in achieving and sustaining an effective nutritional status.
-. Identifies malnourished patients as well as patients at risk for malnutrition and works collaboratively with interdisciplinary team to identify appropriate interventions, resources or solutions. Reviews each patient’s albumin level and body weight at least monthly. Implements plan of care with involvement of patient/family/caregiver.
-. Monitors adherence and response to nutrition therapy, adjusts therapy as needed to achieve and sustain an effective nutritional status, documents why the patient was unable to achieve the goals and implements the plan of care to address issues impacting the patient’s ability to achieve the goals.
-. Collaborates with the interdisciplinary team on Urea Kinetic Modeling recommendations to achieve the physician’s prescription of Kt/V.
-. Collaborates with the interdisciplinary team on management and recommendations for mineral metabolism and renal bone disease, anemia and iron status, nutritional status, psycho social status, vascular access, modality, rehabilitation status and sodium/volume control.
-. Adheres to algorithm and medical record policies.
-. Reports on nutrition QAI results and participates in the interdisciplinary QAI program.
15. Collaborates and coordinates with team members in provision of Pre-ESRD education as appropriate.
6. When appropriate, works with Case Manager to coordinate plan of care for patient education and identifies candidates to refer to physician for nutritional supplements, as per disease management agreements.
Education:
Registered as a Dietitian in New York State, and 2 years experience in dialysis - Mandatory
http://jobview.nytimes.monster.com/Registration-Dietitian-Hemodialysis-Job-NYC-NY-US-144782467.aspx?jobPosition=2
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WIC Breast Feeding Coordinator
About the Job
WIC Breast Feeding Coordinator: Provide nutrition education, as well as counseling, to low-medium income women, infants and children with dietary, medical and health risks. Coordinates breastfeeding activities.
Minimum Qualifications: B.S. in Food, Nutrition, Dietetics, or Nursing, with at least one year experience working with breastfeeding women and twenty hours of breastfeeding continuing education. Valid New York State driver’s license.
Preferred Qualifications: Registered Dietitian and certification by the International Board of Lactation Consultation Examiners.
http://jobview.nytimes.monster.com/WIC-Breast-Feeding-Coordinator-Job-Albany-NY-US-144671026.aspx?jobPosition=4
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ASSISTANT DIRECTOR/WIC NUTRITIONIST
APPLY
Open Door is seeking Assistant Director/WIC Nutritionist for its Family Medical Centers in Ossining, NY. The Assistant Director/WIC Nutritionist will report to Dosoon Min, WIC Director and will be based in Ossining, NY. All Open Door Family Medical Centers are located in Westchester and Putnam counties located just North of New York City, which offer excellent schools, easy access to a multitude of outdoor activities, and superb transportation connections to New York City.
Responsibilities
• Assists the WIC Director with administration and all aspects of the program operations.
• Responsible for supervision of the Quality Assurance Program for the Local Agency’s Compliance and Self-Assessment.
• Coordinate and supervise the outreach program with the goal of reducing No Shows from 12% to 10% and increasing the number of WIC participants by 3% or approximately 87 participants in 2015.
• Oversee and monitor all program operations in the absence of the director.
• Assist the Director in development and implementation of the Local Agency Compliance & Self-Assessment Quality Assurance Review (LACASA).
• Develop in-service nutrition education sessions for professional and non-professional WIC staff.
• Provide and document nutrition education for sessions on individual and group sessions.
• Prescribe, tailor, authorize, issue and reissue food packages for participants including manual checks, special formula changes according to participant requirements.
• Track participants’ progress in established goals in order to improve their overall health.
• Develop a full understanding of the rules and regulations of the WIC program’s guidelines at both the State and federal levels.
• Adhere to the requirements of Open Door Family Medical Center and have knowledge of the National Patient Safety Goals of the Joint Commission in order to have WIC staff prepared for any unannounced survey.
Requirements
• Master’s Degree in Food & Nutrition required. Nutritional sciences, Community Health, Dietetics Public Health Nutrition or RD preferred. English/Spanish language skills preferred.
• Three to five years supervisory experience in a community health program.
• One year experience as a WIC Nutritionist with High Risk cases.
• Demonstrated leadership experience as Care Team Leader or preceptor.
• Proficient in MS Office applications, including Excel and other database systems; and knowledge of WICSIS program preferred.
• Focused on and embrace collaborative team-based care;
• Responsive and comfortable working in a fast-paced, high accountability environment;
• Highly organized, and self-directed, able to multi-task;
• Effective in problem solving;
• Excellent judgment and ability to prioritize resources;
• Engaged in learning and continuous quality improvement;
• Outstanding written and verbal communications skills with a culturally diverse patient and staff population;
• Experience in verbal and written communications and superior customer service skills;
There are many fantastic benefits to a career at Open Door Family Medical Centers. In addition to working to affect positive change in the health and lives of thousands of residents inWestchester and Putnam counties, Open Door offers its employees a stimulating, diverse and team-based work environment with comprehensive benefits including medical, dental, life insurance, flexible spending accounts, 403(b) and 401(k), generous paid time off, onsite Wellness facilities, and educational assistance. Aside from excellent benefits, we offer a competitive salary and annual bonuses based on patient care.
At Open Door, we enjoy working in a team-based, patient-centered environment and value the benefits of a diversified workplace that values our patients and the communities we serve.
If you want to make a difference in the lives of thousands of patients in the health of our communities of Westchester and Putnam counties, and if the position speaks to your capabilities, experience and commitment to improve the health of our communities, please complete the online application, upload your resume and cover letter with salary requirements. Qualified candidates will be contacted by phone and/or email.
Open Door is an Equal Opportunity Employer.
http://jobview.nytimes.monster.com/ASSISTANT-DIRECTOR-WIC-NUTRITIONIST-Job-Ossining-NY-US-141294846.aspx?jobPosition=2
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Consulting Dietitian Part-Time
Employer: LYFE Kitchen
Location: Manhattan
Experience and Qualifications: LYFE Kitchen, a lifestyle restaurant that has recently opened its first New York location, is seeking a Registered Dietitian to help with intermittent consulting work. The candidate should have familiarity with the restaurant industry and preferably have experience working in or around a fast-paced kitchen environment.
Responsibilities: The job responsibilities revolve around auditing the kitchen and restaurant employees on a bi-annual basis to make sure that procedures and protocols established by LYFE Kitchen are being implemented. The candidate must have great attention to detail and familiarity with portioning and kitchen utensils/tools. Food safety training and allergen cross-contact awareness are also important components of the auditing process.
Contact Person: Karen Knoblaugh
Email: [log in to unmask]
Special Instructions: We are looking to fill this position immediately. Please send your cover letter and resume or LinkedIn address to Karen Knoblaugh.
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chief Clinical Dietitian
ADVANCED CARE STAFFING Brooklyn, NY 1/14/2015
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JOB DESCRIPTION
• Assess nutritional needs, diet restrictions and current health plans to develop and implement complex dietary-care plans and provide nutritional counseling.
• Analyze medical records and patient charts to assess nutritional needs.
• Advise patients and their families on nutritional principles, diet modifications and food selection and preparation.
• Consult with physicians and health care personnel to determine nutritional needs and diet restrictions of patient.
• Supervise and lead the dietitian staff and give direction in all aspects of patient nutritional care.
JOB REQUIREMENTS
Advanced Care Staffing is Urgently looking for CHIEF CLINICAL DIETITIAN:
Direct Hire in our Manhattan Nursing Home Facility (Upper West Side)
Must be Available for Full Time position (Monday-Friday) 9am-5pm
Must have experience as CHIEF CLINICAL DIETITIAN / Clinical Dietitian Supervisory Experience
http://www.careerbuilder.com/jobseeker/jobs/jobdetails.aspx?sc_cmp1=js_jrp_jobclick&APath=2.31.0.0.0&job_did=JHQ6SG5XS7DZBCW1SDQ&showNewJDP=yes&IPath=ILKGV0B
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e ntry Level Registered Dietitian
Campus Dining and Shops at the University at Buffalo Buffalo, NY 1/15/2015
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JOB DESCRIPTION
Campus Dining & Shops at the University at Buffalo has been around for over 50 years to provide a variety of non-academic services to the campus. Every day we serve approximately 25,000 meals to the U.B. community- students, faculty, UB staff, our employees, and visitors. We operate dining centers and snack bars in resident halls for the students who live on campus, food courts and grab-and-go cafes near the classrooms, concession stands at concerts and athletic events, and we cater everything from morning department meetings to upscale receptions and sit down dinners. We even have our own full-scale bakery!
Campus Dining & Shops at The University at Buffalo is currently recruiting for a seasoned Registered Dietitian. The position is full time exempt with a very lucrative benefits package.
The essential functions of the position include:
• Work hands-on with students and staff to ensure student’s dietary needs are met.
• Evaluate recipes for allergens and nutrition facts, and maintain database and website with accurate nutrition and ingredient information.
• Educate and provide nutritional information to students, parents, faculty, and members of the university community.
• Promptly respond to parents and students regarding dietary concerns and nutrition-related questions.
• Assist with the coordination, implementation, and evaluation of the CDS Employee Wellness Program.
• Responsible for the regular provision of information to staff on relevant wellness and nutrition topics and programming
• Supervises interns from the Graduate Dietetic Program and provides appropriate activities and projects to meet interns’ Community Food service competencies.
• Other related duties, projects and assignments as needed
JOB REQUIREMENTS
Incumbent must meet the following criteria:
• Registered Dietitian with a minimum of one (1) experience, preferably in university food service or food service operations
• Exceptional organizational, interpersonal, and communication skills.
• Must be proficient with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
• Ability to work independently and efficiently.
Please apply at ubdiningjobs.com. Please attach a cover letter with salary requirements along with resume to be considered for the position.
http://www.careerbuilder.com/jobseeker/jobs/jobdetails.aspx?sc_cmp1=js_jrp_jobclick&APath=2.31.0.0.0&job_did=JHN23J75FYFJR5B7K0L&showNewJDP=yes&IPath=ILKGV0C
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Clinical Dietitian
Carillon Adult Day Health Services Huntington, NY 1/12/2015
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JOB DESCRIPTION
Carillon Adult Day Health Services is seeking a PT/PD Dietitian to join our dynamic team of professionals.
Major job responsibilities include the development of treatment plans and goals, documentation of clients progress and concerns, monitoring of progress towards goals.
JOB REQUIREMENTS
BA in Food and Nutrition or related field required
Ability to work 10-15 hours per week
Registered Dietitian with CDR optional
Fax resume:
631-271-5806
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t eam Leader - Must be Registered Dietitian OR Registered Nurse
SYKES Amherst, NY 1/16/2015
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JOB DESCRIPTION
Registered Dietitians OR Registered Nurses...
Have you thought about using your medical knowledge in a different way? We know you are caring, empathetic, supportive, and want to help people. Sykes has a unique opportunity for Registered Dietitians OR Registered Nurses to provide customer service training for both medical and non-medical personnel who will provide phone support to users of a specialty diabetics' medical device. We are seeking Registered Dietitians or Registered Nurses only that can provide the kind of care that the patients using this device deserve.
That's right. Share you wealth of experience and knowledge in a less physical, office environment. Or gain new experience in the field working with peers and learning about the non-direct patient care fields.
We’ve all been there… you have a question or concern with your medical device, phone provider, your bank, your entertainment system. You pick up the phone to dial that 1-800 customer service number. Did you know that you might just be speaking to one of the more than 50,000 SYKES Customer Care Professionals from around the globe… and that person might just be right here in your home town? That’s right... SYKES is currently hiring local, caring individuals to provide high-quality, customer service for a specialty diabetic medical device.
GENERAL PURPOSE
This position routinely supervises two or more full time customer service agents. Responsible for the daily/monthly performance of the client's account. This includes managing attrition, absenteeism, delivering performance management documentation at the Customer Service Agent level.
ESSENTIAL DUTIES AND RESPONSIBILITIES
• Adherence to SYKES policies on ethics and integrity.
• Through effective leadership, focuses on team performance and attrition. Manages escalation procedures and ensures service levels are maintained. Assesses, documents, tracks, and monitors problems to ensure resolution in a timely manner.
• Responsible for interviewing and selection of new hires and evaluating agents, performance management documentation and where applicable, initiating the termination process. Provides training and mentoring for Team Coaches and Team Supervisors when applicable.
• Client interface capable but dependent upon account needs, attends client calls when appropriate. Secondary point of contact for the client. Works with AM for client information. Dialogues with customers frequently to determine their needs. Builds relationships with internal and external customers. Aligns work processes, structure, and systems to meet customer needs. Builds rapport and establishes trust with coworkers and client.
• Provides accurate, timely, and professionally written, statistical and verbal reports to management for historical, current status, and forecasting purposes.
• May perform other additional duties and responsibilities as assigned.
SUPERVISORY RESPONSIBILITIES
None Yes (See 'General Management Duties and Responsibilities' addendum) Directly supervises a staff of Customer Service Agents
EDUCATION and/or EXPERIENCE
• AAS required; bachelors degree preferred
• Registered Dietitian (RD) OR Registered Nurse (RN)
JOB REQUIREMENTS
• To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• Outstanding oral and written communication and interpersonal skills
• Excellent computer skills
• Solid report analysis and analytical skills
• Strictly adheres and demands strict adherence to the company's policies
• Excellent attention to details
• Pursues everything with energy, drive, and a need to finish.
• Embraces change and drives growth.
• Ability to act with integrity and trust in all work interactions.
• Ability to be trusted with confidential information.
• A team player with the ability to build rapport and establishes trust with coworkers and client.
• Indentifies, communicates, motivates and educates team members with new initiatives.
• Ability to motivate others beyond the status quo while understanding the needs of team members.
• Ability to guide team members in a way that encourages involvement and increases their sense of ownership
• Some travel required.
SYKES is proud to be an equal employment opportunity and affirmative action employer. We strive to treat all applicants and employees with respect and dignity. Our diverse workforce provides many benefits, including creativity, variety in approaches to problem solving, and the ability to work effectively in our diverse markets. SYKES is committed to selecting, developing, and rewarding the best person for the job based on the requirements of the work to be performed and without regard to race, age, color, religion, sex, national origin, ancestry, citizenship, disability/handicap, marital status, veteran status, sexual orientation, pregnancy, genetic information, gender identity and expression, or any other basis protected by federal, state or local law. Women, minorities, individuals with disabilities and veterans are encouraged to apply. EEO/AA/M/F/Vet/Disability.
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Sales Director
Guckenheimer New York, NY 1/16/2015
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JOB DESCRIPTION
Guckenheimer, is a national foodservice management company that pioneered restaurant style, healthful dining in the workplace.
Founded in the San Francisco Bay Area by two healthcare professionals, Guckenheimer is an onsite specialty foodservice company dedicated to the philosophy that health and productivity at work is achieved through exceptional food and dining experiences. With accounts across 31 states, Guckenheimer features evolved employee health and wellness programs led by registered dietitians, customized menu creations and fresh meals-from-scratch prepared with sustainable and organic ingredients, locally sourced when available.
With new growth in the area, we have incredible employment opportunities for:
Sales Director
Position territory is for the Northeast Region. Postion location could be from Boston to DC.
Department: Sales
Reports to: National Director of Business Development
Position Status: Exempt
PRIMARY DUTIES:
• Develop and implement short and long term sales strategies and prospect account business plans
• Develop prospect lists and identify potential customers using a variety of formal and informal sources
• Develop leads through personal phone calls, client meeting, client and company employees, supplier information, social media, etc.
• Build and maintain relationships with Senior Customer Management (C Suite, Senior VP levels)
• Lead and managing the sales process - develop, implement and achieve targeted new sales goals by coordinating the sales process; prospect identification, prospect qualifications, proposaldevelopment, proposal delivery and contract negotiation.
• Create and support development of business case solutions, anticipating client needs, outlining benefits of solution. Ensure that correct resources are aligned and approval sources are identifiedand involved.
• Interface with Senior Operation team to develop effective solutions to client issues.
• Works closely with Legal and Management to coordinate, produce and execute contractdocuments. Manages the contract process from start to finish
• Works closely with Finance Team to develop solutions that meet corporate and client goals.
• Create proposals and presentations with pricing, timelines, forecasts, resource plans, financialimpact assessments, etc.
• Maintains a current and thorough understanding of industry trends and competitive activities andincorporates into Guckenheimer's business strategy and offer portfolio
• Utilize CRM to effectively plan and communicate the processes as they move forward.
• Manages the RFP process from start to finish.
SUPERVISORY RESPONSIBILITIES: None
QUALIFICATIONS:
• To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.
• Education or equivalent experience: Bachelors Degree preferred.
• Strong computer skills emphasizing knowledge of Microsoft Office.
• 2-4 years selling experience; Business to Business preferably in Business and Industry market
• Must be able to travel to locations throughout assigned territory.
SKILLS AND ABILITIES:
• Compassionate, consistent, and fair to the needs of the employee and of the Company.
• Must possess strong presentation, negotiation, sales, and influencing skills.
• Strong written skills and verbal skills
• Must be detail oriented, organized, able to work independently, prioritize and multi-task.
• Team player
Guckenheimer Embraces Equal Opportunity Employment
Sales - Northeast
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Director of Strategic Volunteerism & Child Nutrition
Job posted by: New York City Coalition Against Hunger
Posted on: January 13, 2015
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Job description
NYCCAH's nationwide volunteerism, Ending Hunger Through Citizen Service, aims to redefine the way people think and act about volunteering to fight hunger in order to increase the impact and effectiveness of service. The program engages individuals, nonprofits, civic organizations, youth groups, faith communities, businesses, and government agencies in focused efforts to end hunger and build nonprofit organizational capacity long-term. It seeks to move volunteers beyond food drives and holiday time food service, to more effective activities to increase utilization of federal nutrition assistance programs (e.g. SNAP, formerly food stamps), and activities to advocate with elected officials to improvement government hunger policies. More information about this effort is available at www.hungervolunteer.org.
NYCCAH's Child Nutrition work utilizes advocacy, outreach, communications, and volunteerism to increase access to federal child nutrition assistance programs, including school meals, the Summer Food Service Program, and Women, Infants, Children (WIC) program. This Director will work with NYCCAH staff and community partners to promote child nutrition programs and services locally and nationally. In addition, the Director will support NYCCAH's National AmeriCorps VISTA program, to provide technical assistance to VISTA members and host sites working with the Summer Food Service Program in their communities.
Responsibilities:
• Manage multiple funding sources for the Strategic Volunteerism and Child Nutrition department, which includes tracking progress towards grant goals, and working with Development and Finance staff on grant reports.
• Provide strategic guidance on child nutrition activities, including local community engagement and advocacy efforts; and local volunteer engagement activities, including NYCCAH's strategic partnership with NYC Service on the city-wide Reducing Hunger Volunteer Impact Initiative.
• Directly supervise the Volunteer Program Coordinator, the Child Nutrition Program Coordinator, and two AmeriCorps members.
• Oversee upgrades to www.hungervolunteer.org, including managing the current contract with web development consultants.
• Create best practice tools for volunteer managers at anti-hunger and other community based organizations that supplement NYCCAH's Beyond the Food Drivetoolkit.
• Develop and deliver webinars, in-person trainings, and coaching process for NYCCAH's VISTA members, volunteer managers at anti-hunger organizations across the country, and other local and national partners on strategic hunger volunteerism topics.
• Develop partnerships with corporations, schools, and other groups to advance NYCCAH's skills-based volunteerism efforts, which support capacity building at food pantries and soup kitchens.
• Collaborate with Communications Director and consultants on volunteer materials, messaging for the local Reducing Hunger Volunteer Impact Initiative, promotion of www.hungervolunteer.org, and related social media.
• Secure new partners, and manage existing cross-sector partnerships, for strategic volunteerism initiative and child nutrition work, both locally and nationally.
• Develop and implement evaluation plans for NYCCAH's volunteerism and child nutrition work, including hiring and managing an evaluation consultant.
• Carry out other duties, as assigned.
Qualifications:
• A bachelor's degree and at least 4-5 years' experience in volunteer management, program development, marketing, and/or or corporate relations. Master's degree a plus.
• Demonstrated success in developing, managing, and evaluating volunteer and/or child nutrition programs. Experience in both is a plus.
• Demonstrated ability to effectively supervise and coach staff, volunteers, interns, and national service members.
• Knowledge of federal child nutrition programs, including School Meals, Summer Meals, WIC, and SNAP (formerly, food stamps).
• Experience facilitating trainings and collaborative processes to build organizational capacity in best practices.
• Strong organizational and project management skills, with proven ability to multi-task effectively.
• Commitment to, and passion about, NYCCAH's mission to end hunger in New York City and nationwide.
• Outgoing, engaging personality.
• Excellent written and verbal communications skills for a variety of audiences, including students, corporations, volunteers, nonprofit leaders, and other external audiences.
• Proven ability to collaborate professionally and effectively with diverse stakeholders.
• Ability to work independently and collaboratively within a multi-disciplinary team.
• Experience as a liaison to technology consultants is a plus.
The Coalition is an equal opportunity employer. People of all races, sexual orientations, ages, faiths, economic and social backgrounds, genders, physical abilities, and national origins are strongly encouraged to apply.
How to apply
To apply, submit a resume and a cover letter detailing your qualifications for this specific position to:
Email: [log in to unmask]
Mail: NYC Coalition Against Hunger
50 Broad St, Suite 1520
New York, New York, 10004
Please mark your e-mail subject line, or your envelope, "Director of Strategic Volunteerism and Child Nutrition." The position is open until filled.
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Two Part-Time Physical Education/Healthy Living Instructors
Job posted by: City Parks Foundation
Posted on: January 16, 2015
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Job description
JOB: Two Part-Time Physical Education/Healthy Living Instructors
For Afterschool Programs in Brooklyn and Staten Island
START DATE: March –June 2015 (program begins again in September.)
Min. 36 weeks per school year at 15 hours per week
Plus up to 100 hours of planning and supervision throughout the school year
SALARY: $20/hr
About City Parks Foundation
City Parks Foundation (CPF) is the only independent, non-profit organization to offer programs in parks throughout the five boroughs of New York City. CPF works in over 700 parks citywide, presenting a broad range of free arts, sports and education programs and helping citizens to support their parks on a local level. Our programs and community-building initiatives reach more than 600,000 New Yorkers each year, contributing to the revitalization of neighborhoods throughout New York City.
This is an exciting time of growth for CPF Education. For over 20 years, CPF Education has promoted experiential learning in environmental science and media arts, connecting kids to parklands as learning laboratories. In 2013, CPF Education developed a comprehensive strategic plan. Our vision is to foster year-round, long-term engagement of youth from targeted, high-needs communities in our five program areas: Seeds to Trees, Learning Gardens, Green Girls, Coastal Classroom and Youth Made Media.
A key strategy to achieve this vision is a significant expansion of out-of-school time programs. Ultimately, all our programs will have afterschool initiatives and Summer Institutes for middle schoolers that lead to credit-bearing apprenticeships and paid internships for high schoolers. Together, these initiatives will create a pipeline for youth to study urban ecology and technology throughout adolescence, thereby opening new STEM interests, employment opportunities, college possibilities and career options.
About the Position
CPF seeks two enthusiastic and experienced part-time Physical Education Instructors for comprehensive afterschool programs. The anticipated schedules are: in Brooklyn (Red Hook), M-F from 3-6pm and, on Staten Island (Richmond Terrace), M-W from 3-6:30pm, one Saturday/month and all school holidays. The Physical Education Instructors report to the Partnership Manager at each site, who reports to the Director of Media Arts.
The afterschool program combines instruction in homework help, environmental science, media arts and healthy living. The Physical Education Instructors lead a group of 15 youth in homework help and leads healthy living units each with 15 students. Held indoors and outdoors. Based on the interests and abilities of students and instructors, the healthy living units can reflect a wide range of activities and topics, from nutrition to sports. In addition, the Physical Education instructors will coordinate less structured physical activities for youth each day. The Environmental Educators will shape their lessons to ensure they promote positive youth development, experiential learning, and healthy behaviors. In addition, weekly "Fieldwork Fridays" take students outdoors for service learning in parks and physical activities such as hiking.
In addition to 15 hours of direct instruction per week, throughout employment at CPF, the Environmental Educators will participate in up to 100 hours of planning, supervision and special events, including:
• Up to eight six-hour planning sessions to develop lessons and reflect on student work
• Six CPF Education staff meetings (two hours each) which focus on skills and knowledge development in education and youth development
• Two offsite professional development workshops in science, education or youth development (of your choosing)
• Up to two hours of supervision each week (group and individual)
• Three "Service Saturdays" that engages youth and their families in projects such as street tree care or composting.
Key Responsibilities
• Work with the Partnership Manager and other frontline educators to implement curricula, lessons and provide assessment for the afterschool programs.
• Lead homework help, Monday – Thursday
• Plan and lead science component of the clubs, held twice/week, Monday – Thursday
• Collaborate with the media arts instructor to align science and technology learning
• Participate in planning and implementation of weekly Fieldwork Fridays and three Service Saturdays.
• Continually investigate best practices through your own professional development
• Participate in staff meetings, trainings, and events as required
QUALIFICATIONS
• Bachelor's Degree in Education, Physical Education or related field required; Master's preferred
• Knowledge of and interest in a range of sports and healthy living practices is essential.
• Min. of 5 years in out-of-school time and/or informal science education
• Demonstrated ability to construct and deliver experiential learning for adolescents with diverse abilities
• Experience teaching outdoors with ability and willingness to do so in heat, cold, light rain, etc.
• Experience with curriculum development and tracking student learning
• Deep commitment to positive youth development
• Valid driver's license a plus.
• Self starter with positive, can-do attitude and ability to communicate effectively
• Willingness to work some weekends on an irregular basis.
• Bilingual a strong plus
How to apply
Application Procedures:
Interested candidates should send the following documents, via email, to Cyrille Phipps, Director of Media Arts Education and Instructional Technology for City Parks Foundation. Please put Environmental Educator in the subject line. Deadline for submissions is February 2.
[log in to unmask]
• Resume
• 1 page cover letter that thoughtfully explains your interest in and experience relevant to this position
Only those individuals we select to be interviewed will be contacted. No phone calls, please.
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DIRECTOR OF FOOD & NUTRITION SERVICES - Poughkeepsie, NY
Compass Group North America - Poughkeepsie, NY, US
Posted 5 days ago
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Listing Info
A Fresh Approach To Great Results.
Charlotte-based Compass Group North America Is The Leader In Foodservice Management And Support Services. By Combining Fresh Ideas With The Industry’s Greatest Talent, We Continue To Set The Standards For Food And Service Excellence. Our Vision For Success Is a Powerful One – To Continue To Rise Above The Competition In Every Aspect Of Our Business – From Leading-edge Technology, To Purchasing, To Foodservice, To Catering And Vending, To Facilities Management And Support Services. That Kind Of Commitment Commands Only The Best, And It.s Our Great People Providing Great Service That Generates Our Great Results. In Turn, It’s Important To Us That Our Talented Employees Be Given The Proper Resources To Achieve Their Fullest Potential. Play a Key Role In Our Future Success
Morrison Management Specialists, a member of the Compass Group, is the nation’s only food service company exclusively dedicated to providing food, nutrition and dining services to the healthcare and senior living communities through its two operating divisions: Morrison Healthcare Food Services and Morrison Senior Living. With over 1,200 registered dietitians, 200 executive chefs and 16,600 professional food service team members, Morrison is actively committed to fostering ways to enjoy great-tasting, healthy food through socially responsible practices and superior customer service. Morrison serves over 800 client locations in 41 states including some of the largest and most prominent integrated healthcare systems and senior living communities in the United States.
Morrison started over a half century ago with the idea of bringing our retail expertise to hospitals. Today, we are an industry leader with national reach. We are guided by values that we call The Morrison Way: trust, team, customer focus, learning, and profit. Since the beginning, our strategy hasn’t changed…we achieve our goals by helping our customers meet theirs!
Job Description
The Director of Food and Nutritional Services is an exciting opportunity for an energetic, entrepreneurial manager who is constantly seeking a better way to conduct business. This key leadership position is directly responsible for the successful operation of Food & Nutrition Services in an Acute Care Hospital. The Director ensures client, customer service/satisfaction with efficient cost effective management meeting and exceeding stated expectations. Responsible for all foodservice-related activities; including patient care, non-patient care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control and all hospital-related activities.
Qualifications
• B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus four (4) years of directly related experience preferred
• Minimum of two (2) to five (5) years of hospital or adult home/care experience preferred, depending upon formal degree or training
• Five (5) to seven (7) years of direct foodservice operational management experience with inventory and purchasing knowledge and control
• Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
• Previous P&L accountability or contract-managed service experience is desirable
• Strong supervisory, leadership, management and coaching skills
• Strong communication skills both written and verbal
• Ability to communicate on various levels to include management, client, customer and associate levels
• Excellent financial, budgetary, accounting and computational skills
• Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet
• ServSafe® Certified
• Certified Dietary Manager certificate or Registered Dietitian preferred
• Must be able to successfully pass a criminal background check (State and Federal) and a drug screen
Great People. Great Service. Great Results.
At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you’re looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry’s best.
Achieving leadership in the foodservice industry
Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability or protected veteran status.
Job ID: MJG01081542954
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Health Educator III
Lutheran HealthCare - Greater New York City Area
Posted 4 days ago
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Job description
Under the direction of the WIC program Coordinator, the Quality Assurance Supervisor Health Educator III will be responsible for supervision of WIC Quality Assurance and Participant Centered Nutrition Education compliance plan as indicated in WIC policies, guidelines and regulations. This position requires effective communication with WIC Coordinator, health educators, and program support staff. The Quality Assurance Supervisor Health Educator III will implement a one year pilot project to design a system of participants’ triage, effective participant centered nutrition education and counseling, referrals and documentation of services provided by health educators focusing on high-risk participants.
Desired Skills and Experience
Minimum Education: Master’s Degree in Food and Nutrition and Registered Dietitian (Registered Dietitian) and Certified Nutritionist Dietitian (C.D.N.)
Minimum Experience/Requirements:
• At least three year experience in the WIC program as a CPA III
• Two years in a supervisory role in a food, nutrition program or community program
• Knowledge and support of breastfeeding peer counselor program and models.
• Demonstrated knowledge of clinical management of nutrition
• High organized and self-directed
• Proficient in MS Office applications including Excel and PowerPoint.
• Excellent customer service skills.
• Excellent mentoring and coaching skills to able to engage highly trained CPAs level III in continued quality improvement and trainings.
• Outstanding written and verbal communications skills
• Bilingual preferred (Chinese/Mandarin required)
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Job Title: Team Sports Nutritionist
Job Number: 14-6651
Location: MSG Sports
Department: Executive NY Knicks
Job Description:
The primary purpose of the Team Sports Nutritionist MSG is to counsel athletes on the optimal nutrition goals for their specific training regimen. Their counseling promotes the basic practices of positive nutrition and healthful eating plans to maintain the athletes’ overall wellness and quality of life. Plans include nutrition requirements for exercise training, recovery from exercise, hydration, competition, weight management and immunity for all athletics across the five Teams (Knicks, Liberty, Westchester Knicks, Rangers and Hartford Wolf Pack). Under the supervision of the Chief Medical Officer and Team Physicians the Team Sports Nutritionist will assess and analyze dietary practices, energy balance, and the current medical status of athletes to develop and implement plans that are in line with meeting their individual health and sports-specific physiological needs. The Team Sports Nutritionists collaborate with the athletes’ family, physicians, and coaches in an effort to keep everyone informed and on the same page.
Job Qualifications:
• Create customized nutrition plans for the athletes they work with. Personalized meal and snack plans are created to help the athlete achieve both dietary and professional goals. In addition, nutritional challenges such as food allergies, along with vitamin and mineral deficiencies are addressed. For athletes suffering from injuries, the Team Sports Nutritionist will often provide nutritional guidance to help the athlete heal as quickly as possible.
• Utilize body composition testing to determine the ratio of water, fat and muscle in the athlete. This information will be used as a barometer of the athletes’ health and fitness level. In addition, metabolic rate testing can be used to determine the metabolic efficiency of the athletes’ body.
• Educates athletes in food selection and food preparation. Develops resources and learning opportunities to support educational efforts such as print media, web based media and social media.
• Advises the appropriate support personnel for menu planning and meal scheduling both on-site and during travel pertinent to pre-competition meals, hydration, catering, airline catering, hotels, competition and supplementation.
• Advises food service managers on sanitation, safety procedures, menu development, budgeting, and planning.
• Assists administration in the development of nutrition policies and procedures.
• Maintains appropriate certification/licenses and continuing education requirements.
• Participates in professional organizations and activities, workshops, seminars, and development programs related to expertise.
• Stays abreast of current food, nutrition, and health issues and research related to sports nutrition.
Experience Requirements
Essential: Minimum requirements are RD (registered dietician) and CSSD (certified sports science)
Preferred: Advanced Degree (PhD or Masters Sports Science, Nutrition or Exercise Physiology)
Complete Application
https://thegardencss.igreentree.com/CSS_External/CSSPage_JobDetail.ASP?T=20150116205100&
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Dietitian - Clinical Program Coordinator
Northport, NY
Duties:
Duties: The Clinical Program Coordinator (CPC) in the Nutrition & Food Service at the Northport VA Medical Center directs a comprehensive nutritional care program and is responsible for planning, directing, and evaluating clinical nutrition and nutritional education programs. Supports the facility mission and coordinates clinical nutrition activities with other services and units, clinics and local community. Assists the Assistant Chief with managerial/supervisory responsibilities for all of the medical center's inpatient and outpatient clinical nutrition services. The CPC assists the Assistant Chief and the Chief in planning, directing and supervising comprehensive medical nutrition therapy services at the medical center. Clinical activities encompass Research, Nutrition Support, Education, Medicine, Surgery, Psychiatry Substance Abuse Treatment Program, Kidney Dialysis Unit, Rehabilitation GEM, Palliative care, Extended Care Units, HBPC, and Ambulatory/Primary care clinics. Provides back-up to Assistant Chief during periods of absence. Represents Clinical Nutrition services on a variety of clinical committees. Works with the Assistant Chief as the liaison between clinical staff and the Food Service and VISN Food Production programs. Also advances clinical practice, food service and medical center research, clinical informatics & analytics, efficient and effective medical nutrition therapy, and education to improve patient quality of life, minimize therapeutic risk, and enhance clinical outcomes.
Work Schedule: Monday thru Friday - 8:00 am to 4:30 pm
Functional Statement Title: Clinical Program Coordinator - Dietitian, GS-630-12
http://www.vacareers.va.gov/vacareers/job-search/job-detail.asp?job=537752-dietitian-clinical-program-coordinator-northport-ny
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Nutritionist
Location: Patchoque
Job Code: 09-033-2014
# of Openings: 1
________________________________________
Description
Nutritionist:
Hudson River Health Center (“HRHCare”) a Federally Qualified, Non-For-Profit Health Center serving communities in Suffolk County, is pleased to announce the opening of new community health centers in Suffolk County. HRHCare is currently seeking the following healthcare professionals to join our team in Patchogue.
Hudson River HealthCare currently has the opportunity for a Part-Time Nutritionist to join our staff in our Sufflock County locations. Successful candidates will possess excellent clinical knowledge and communication skills. The position will provide medical nutrition therapy in a primary care, outpatient setting to individuals and families. Additionally, group and community based nutrition education will be provided. The ideal candidate will have experience working in a diverse community and be ready to offer innovative nutrition services. Bi-lingual/Spanish speaking is preferred. Salary is commensurate with experience. Our competitive benefits package includes medical, dental, company paid Life and AD&D insurance, paid vacation and sick days and a 403(b) Retirement plan. We also offer invaluable training opportunities and an award winning Wellness Program.
Qualifications
RD/RDN or CDN required
http://ch.tbe.taleo.net/CH03/ats/careers/requisition.jsp?org=HRHEALTHCARE&cws=1&rid=610&source=Indeed.com
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Long Term Care Registered Dietitian
CMS Compliance Group - Melville, NY
CMS Compliance Group, Inc., a post-acute and long term care compliance consulting firm, is seeking an experienced Registered Dietitian to join its consulting team. The Dietary Consultant will be responsible for conducting inspections at our long term care clients’ facilities to assess their compliance in food safety, food service, the kitchen and the dining room. This individual will conduct on-site visits as well as follow up visits to ensure clients are in compliance with State and Federal regulations. The ideal candidate for this position will meet the following requirements:
• Registered Dietitian Certification • Bachelor’s Degree in related field, Advanced Degree preferred • 8 years of experience with kitchen operations/management including food safety and service in a
nursing facility environment • Demonstrated knowledge of Federal laws, regulations, and codes that apply to long term care facilities
kitchens and dining rooms • Experience certifying or accrediting post-acute and long term care facilities a plus • Ability to work under pressure and in crisis situations • Excellent communication skills • Solid writing skills for client reporting requirements
Position Location: New York Travel Required: This position is remotely-based, and travel to/from clients in the Tri-State area is a regular requirement. Some out of state travel will be required on an as-needed project basis. This position is per diem. Please send cover letter and resume to [log in to unmask].
CMS Compliance Group, Inc. provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws.
CMS Compliance Group - 3 days ago - save job - copy to clipboard - original job
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http://www.indeed.com/viewjob?jk=5813ccadb2a7f29c&q=dietitian&l=New+York+state&tk=19bqp86e00mq107f
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Clinical Dietitian/Nutritionist,RDN CDN
Added 01/13/2015
Commack, NY
Allied Health - All
Job ID: 1668
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Company Overview:
For over 130 years, the people of Memorial Sloan Kettering have been relentless pioneers in our single-minded focus on the prevention and cure of cancer. We are known for intensely innovative research that never stops, as well as for thoughtful, compassionate, and responsive patient care that treats the individual first.
Today, Memorial Sloan Kettering is the nation’s number one hospital in cancer care (U.S. News & World Report, 2014-15) because of our unified commitment to the people we serve. Find your life’s calling at a place that’s finding a better way.
Job Description:
The Outpatient Dietician provides comprehensive nutritional care to oncology patients in an outpatient setting. He/she will assess nutrition needs, develop, implement and evaluate care plans, and educate patients and family members. In addition, he/she will communicate patient issues to the health care team through participation in multidisciplinary patient care planning meetings and write diet order modifications and order nutrition supplements, as appropriate.
Bachelors degree in Nutrition or related field; Masters degree preferred;
2 years of job-related experience; computer literacy;
Outpatient Oncology experience preferred.
Registered by the Commission on Dietetic Registration;
Member of the American Dietetic Association;
New Jersey State Certification as a Dietitian/Nutritionist.
- See more at: http://careers.mskcc.org/jobs/descriptions/clindietitiannutritrdn-cdn-commack-new-york-job-5041721#sthash.QDs0EIF9.dpuf http://careers.mskcc.org/jobs/descriptions/clindietitiannutritrdn-cdn-commack-new-york-job-5041721
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Job Title
Part-time RD wanted for Private Practice
Job Category
Clinical Dietitian
Company
Nutrition Energy
New York, New York 10019
www.nutritionenergy.com
Job Description and Requirements
Nutrition Energy, (www.nutritionenergy.com), a dynamic NYC nutrition practice is seeking an additional Registered Dietitian to provide outpatient nutrition counseling 2-3 evenings per week. Successful practice counsels clients in the following areas: Sports performance nutrition; Weight management and eating disorders; Diabetes and gestational diabetes; Medical nutrition therapy for heart disease, high cholesterol, high blood pressure, gastrointestinal disorders and food allergies. Successful candidate must be a self-motivated, dynamic, people-person with good interpersonal and communication skills.
Registered Dietitians only
Minimum of 3 years clinical experience preferred
Experience and interest in sports nutrition and/or eating disorders preferred
Position available end of January/early February
Applications accepted through January 23rd, 2015
Contact
Lauren Antonucci
Please submit cover letter and resume via e-mail to:
Lauren Antonucci, MS, RD, CSSD, CDE, CDN
Director, Nutrition Energy
[log in to unmask]
AND
Melissa
[log in to unmask]
646-361-6803 [tel]
[posted Jan 8, 2015]
- See more at: http://www.nutritionjobs.com/job/part-time-rd-wanted-for-private-practice-new-york-new-york-nutrition-energy_13167#sthash.lrAQedBo.dpuf
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