Food Service Manager - Eating Disorder Treatment Center Seeking talented and passionate individual - RD not necessary but a benefit - to direct meal program at outpatient private eating disorder treatment center. Responsibilities include: · Menu planning · Menu development · Nutrition analysis · Formation of food service manual for organization · Food service budgeting · Weekly food shopping and inventory management · Meal preparation, portioning and meal service four evenings per week (2-3 hours per evening Monday through Thursday approx. 5:30-8pm) · Clean up of daily (4x per week) dinner meal service Potential for growth within the organization. Scheduled hours would be Monday through Thursday in the evenings to cover our dinner service. All other work can be done from home with flexible timing. Melissa Gerson, LCSW Clinical Director Columbus Park Collaborative and Columbus Park Behavioral Health 210 Central Park South, Suite 1A New York, New York 10019 Tel. 646.245.2021<tel:646.245.2021> Fax 646.530.8678<tel:646.530.8678> www.columbusparkcollaborative.com<http://www.columbusparkcollaborative.com/> Arlene Spark, EdD, RD, FADA, FACN Professor of Nutrition CUNY School of Public Health Hunter College & The CUNY Graduate Center [log in to unmask]<mailto:[log in to unmask]> Subscribe to or unsubscribe from our listserv, NFS-L: Click here: LISTSERV 16.0 - Subscribe or Unsubscribe to the NFS-L List<https://hunter.listserv.cuny.edu/Scripts/wa-hc.exe?SUBED1=NFS-L&A=1>