Food Service Manager - Eating Disorder Treatment Center
Seeking talented and passionate individual - RD not necessary but a benefit - to direct meal program at outpatient private eating disorder treatment center. Responsibilities include:
·
Menu planning
·
Menu development
·
Nutrition analysis
·
Formation of food service manual for organization
·
Food service budgeting
·
Weekly food shopping and inventory management
·
Meal preparation, portioning and meal service four evenings per week (2-3 hours per evening Monday through Thursday approx. 5:30-8pm)
·
Clean up of daily (4x per week) dinner meal service
Potential for growth within the organization. Scheduled hours would be Monday through Thursday in the evenings to cover our dinner service. All other work can be done from home with flexible timing.
Melissa Gerson, LCSW
Clinical Director
Columbus Park Collaborative and
Columbus Park Behavioral Health
210 Central Park South, Suite 1A
New York, New York 10019
Tel. 646.245.2021 Fax
646.530.8678
www.columbusparkcollaborative.com
Arlene Spark, EdD, RD, FADA, FACN
Professor of Nutrition
CUNY School of Public Health
Hunter College & The CUNY Graduate Center
Subscribe to or unsubscribe from our listserv, NFS-L:
Click here: LISTSERV 16.0 - Subscribe or Unsubscribe to the NFS-L List