________________________________ From: [log in to unmask] Reply-to: [log in to unmask] To: [log in to unmask] Sent: 2/20/2015 10:58:23 A.M. Eastern Standard Time Subj: jobs Feb 22, 2015 The NY RD job list from Kyle Shadix, MS, RD, FAND since 2001 To subscribe, send an email to: [log in to unmask] Jobs are usually posted by Sunday evening. Jobs are not usually posted more than once, so check the archive for last week's jobs: http://groups.yahoo.com/group/NY_RD_News/ *********************************************************************** The jobs listed below are mostly from New York State. Please email job listings from your area so that the entire state will be covered. Jobs must be received by Thursday at 3pm in order to be posted for Sunday posting. There is no charge to post a job on the NY_RD_News List. *********************************************************************** ADJUNCT LECTURER OPPORTUNITY AT QUEENS COLLEGE, CUNY Department of Family, Nutrition, and Exercise Sciences at Queens College invites applications for adjunct faculty in several nutrition areas. We are recruiting adjunct lecturers for the Fall 2015 semester to teach Medical Nutrition Therapy, Nutrition Assessment, Life Cycle and Community Nutrition as well as a graduate seminar class in an area of your expertise. For the graduate seminar we are particularly looking to expand student knowledge on nutritional issues of aging, though other subject matter would be considered. The courses will meet one day or evening a week, 3 hours for 15 weeks, from the last week of August to second week of December. The candidate must be an MS, RD. If you would like to explore this opportunity, we will love to hear from you. Please email [log in to unmask] mailto:[log in to unmask] with a cover letter and your resume. Ashima K. Kant, PhD Professor Dept. of Family, Nutrition, and Exercise Sciences Queens College, The City University of New York Remsen Hall, Room 306E 65-30 Kissena Blvd. Flushing, NY 11367 Voice: 718-997-4156 tel:718-997-4156 Fax: 718-997-4163 tel:718-997-4163 *********************************************************************** Long Term Care Registered Dietitian Consultant About the Job Long Term Care Registered Dietitian Consultant CMS Compliance Group, Inc., a post-acute and long term care compliance consulting firm, is seeking an experienced Registered Dietitian to join its consulting team. The Dietary Consultant will be responsible for conducting inspections at our long term care clients’ facilities to assess their compliance in food safety, food service, the kitchen and the dining room. This individual will participate in regulatory compliance reviews, conduct on-site visits as well as follow up visits to ensure clients are in compliance with State and Federal regulations. Ability to develop acceptable Plan of Correction for survey citations. The ideal candidate for this position will meet the following requirements: · Registered Dietitian Certification · Bachelor’s Degree in related field, Advanced Degree preferred · 8 years of experience with kitchen operations/management including food safety and service in a nursing facility environment · Demonstrated knowledge of Federal laws, regulations, and codes that apply tolong term care facilities kitchens and dining rooms · Demonstrated knowledge of Federal regulations related to Nutritional Management of resident population · Experience certifying or accrediting post-acute and long term care facilities a plus · Ability to work under pressure and in crisis situations · Excellent communication skills · Solid writing skills for client reporting requirements Position Location: New York Travel Required: This position is remotely-based, and travel to/from clients in the Tri-State area is a regular requirement. Some out of state travel will be required on an as-needed project basis. This position is per diem. Please send cover letter and resume to [log in to unmask] mailto:[log in to unmask] CMS Compliance Group, Inc. provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws. *********************************************************************** POSITION: Executive Director, The Sackler Institute for Nutrition Science at The New York Academy of Sciences The New York Academy of Sciences: Inspiring Centuries of Scientific Progress Founded in 1817, the New York Academy of Sciences is among the oldest scientific organizations in the world, and is recognized across the globe as an influential and prominent player in the international scientific community. Its three prong mission is to: -Advance scientific knowledge and technology; -Help resolve the major global challenges facing society with science-based solutions; and -Increase the number of scientifically informed individuals. It achieves its mission by catalyzing novel public private partnerships. It creates and empowers expert panels to solve scientific challenges, advises governments, and creates and disseminates new knowledge to inspire the next generation of scientific innovation. New York to the World Unique as a local institution that has grown globally, the Academy is a membership organization with more than 20,000 members across 100 countries. It is committed to the next generation, with nearly 8,000 students and postdoctoral members. Guided by an international board of governors, the Academy draws from the world's top problems solvers and change makers. This broad ranging network, across discipline and geography, includes 27 Nobel laureates on its President's Council, and more than 75 of the world's leading universities and 100 multinational companies and NGOs, all actively applying the sciences to solve the world's grand challenges. Please visit us on line at www.nyas.org; and follow us on Twitter at @NYASEvents. ABOUT THE SACKLER INSTITUTE FOR NUTRITION SCIENCE: In 2010, The New York Academy of Sciences, in partnership with The Mortimer D. Sackler Foundation, established The Sackler Institute for Nutrition Science to create a coordinated effort to support and disseminate nutrition science by bringing together experts on nutrition across academic, clinical, public health and government sectors for the first ever Global Research Agenda on nutrition science. Having published the Global Research Agenda, The Sackler Institute is now moving into a new phase focused on research activity, nutritional interventions, public health policy and private sector alignment to support this new Global Research Agenda. More information on the Institute is available at www.nyas.org/SacklerInstitute http://www.nyas.org/SacklerInstitute POSITION OVERVIEW: The Academy is seeking an Executive Director for The Sackler Institute for Nutrition Science to advance the Institute's Global Research Agenda. This is a rare and exciting opportunity for a dynamic and accomplished scientist to join a highly respected scientific institution and to play a critical role in addressing the global nutrition challenges of our era. The Executive Director will work with the Academy team and its partner organizations to create and deliver high-impact, innovative projects to drive and support research aligned with the Global Research Agenda. The Executive Director will use these successful initiatives to build The Sackler Institute's global image and expand its range of opportunities. Working in collaboration with the Academy team and Resource Development staff, the Executive Director will play a significant role in securing the financial resources required to sustain and grow The Institute's initiatives and program portfolio. The Executive Director will also work in close coordination with other Academy programmatic departments to leverage the Academy's strengths in fulfilling The Institute's mission. The Executive Director will manage the operations and staff of the Institute and will report to the COO of The Academy. RESPONSIBILITIES: The responsibilities of the Executive Director will include, but not be limited to: Strategic Leadership & Vision: Provide the strategic leadership and vision needed to move forward the Institute's research agenda, networks, and programs in order to fulfill the Institute's mission. Use the Global Research Agenda to stimulate research, innovation, and action on key research priorities; utilize research findings to drive on-the-ground policy and practice change; translate research into projects that can be implemented in the field. Establish effective partnerships with the UN, national governments, the major global NGOs such as GAIN and SUN, and build meaningful long-term relationships with industries. Financial: Develop and implement a successful financial plan that leverages and builds upon the core funding. Manage and oversee the Institute's fiscal well-being: develop and monitor the annual budget; review cash/business forecasts, making timely corrections and adjustments, as required; ensure that appropriate policies, internal controls, accounting standards, and procedures are maintained. Fundraising: Work in partnership with the Academy's Resource Development team and existing network to define outreach strategies and lead efforts to secure resources to ensure that the nutrition-science research community continues to address cutting-edge problems and to nurture future generations of scientists to build research capacity. Identify opportunities for fundraising, collaboration and attracting new stakeholders. Operations: Use the Academy's core competencies as a neutral and respected convener to lead efforts to design and host programs and events to enable researchers, government representatives, NGOs, and other stakeholders to build networks and collaborate to share knowledge and experiences and to motivate and create on the ground proof-of-concept programs that advance the integration of science into practice. Manage the day-to-day operations of the Institute, fully utilizing existing talent and programs to ensure that the operations of the Institute are thoroughly integrated with those of the Academy; manage and allocate critical and shared resources for maximum impact. Leadership: Inspire, motivate and lead a team by establishing key performance goals and evaluating performance against those identified goals. Mentor and develop staff through a supportive and collaborative team approach, fostering cross-program synergy, transparency and coordination to promote a culture of high performance, quality, excellence and continuous improvement. EDUCATION: · An M.D., Ph.D., or M.D. /Ph.D. degree in nutrition, public health, or a closely related scientific field. EXPERIENCE, COMPETENCIES, AND PERSONAL CHARACTERISTICS: · Minimum 10 years of relevant experience in a scientific, academic, medical, government or non-profit organization working in the biomedical field with exposure to nutrition science. · Extensive knowledge of scientific research in the fields of nutrition, public health and related areas. Additionally, s/he will have in-depth experience negotiating with multi-sector stakeholders and will possess the business skills and the strategic awareness required to navigate the complex field of nutrition. Must have a track record of successfully securing funding and overseeing public/ private partnerships. · Possess considerable professional stature and presence coupled with the engagement and communication skills required to attract and grow the network of stakeholders dedicated to The Institute's long-term success. To excel in this position, the Executive Director will need to be extremely collaborative, collegial, and committed to the highest standards of research and scientific integrity. Must have a track record of successfully building high impact programs. · A proven leader, with evidence of building trust and credibility with key leaders in the field of nutrition, including researchers, government representatives, administrators of NGOs, members of private industry, and the policy community. · Excellent financial, analytical, and process skills; capable of synthesizing complex data and making sound recommendations. Business experience with funding coming from multiple sources is highly desirable. · A transformational thinker, highly diplomatic and discreet. Unquestionable personal integrity and a commitment to the highest ethical standards; exudes credibility and professionalism; quickly builds confidence in others. How to apply Applications must include a resume and cover letter indicating required salary. Click on Link to Apply: http://nyas.theresumator.com/apply/uVKcx9/Executive-Director-The-Sackler-Institute-For-Nutrition-Science.html?source=idealist http://nyas.theresumator.com/apply/uVKcx9/Executive-Director-The-Sackler-Institute-For-Nutrition-Science.html?source=idealist *********************************************************************** Job Title Weight Loss (Bariatric) Center Coordinator/Registered Dietitian Job Category Clinical Dietitian Company The Brooklyn Hospital Center Brooklyn, New York 11201 http://www.tbh.org/ Job Description and Requirements Patients and surgeons will benefit from your metabolic expertise. We recognize your knowledge of Metabolic Disease, Bariatric Surgery, ACS Accreditation and QI, and how integral it can be to the growth and success of our Bariatric Center. Were The Brooklyn Hospital Center, a leader in the provision of complete, efficient, and community-responsive care since 1839, and a Top Performer for Key Quality today. We proudly offer an extensive network of primary and specialty services that improve outcomes for our community, including revolutionary surgical/non-surgical options for weight loss. In this position you will provide clinical and managerial expertise for ongoing program growth and development, and be a vital liaison for physicians performing surgery at the Hospital. You will oversee the accreditation process for the Program, ensure continuous regulatory compliance, outline policies and standards, and evaluate the effectiveness of various clinical and administrative practices. The chosen Dietitian will work closely with the Medical Director, meet face-to-face with patients, and direct equipment selection and personnel. Recent graduates will be considered, however you must have: Bachelors degree in Dietetics/Nutrition Current Registration by the American Academy of Nutrition and Dietetics NYS Certification as a Dietetic Nutritionist Excellent communication, organizational, and interpersonal skills Proven knowledge of accreditation processes and regulatory requirements related to Bariatric Surgery (per MBSAQUIP, ACS and ASMBS) Along with the chance to leave your imprint on our tradition of excellence, you can look forward to a stimulating work setting, a location in the heart of vibrant and historic downtown Brooklyn, and a complete salary/benefits package. Our teaching hospital also nurtures professional development and offers outstanding resources for continual learning. To apply, please e-mail your resume directly to [log in to unmask] Equal Opportunity Employer Contact Anna Long [log in to unmask] [posted Feb 17, 2015] When responding to this opportunity, reference nutritionjobs.com. - See more at: http://www.nutritionjobs.com/job/weight-loss-bariatric-center-coordinator-registered-dietitian-new-york-brooklyn-the-brooklyn-hospital-center_13275#sthash.cTrkTbFm.dpuf http://www.nutritionjobs.com/job/weight-loss-bariatric-center-coordinator-registered-dietitian-new-york-brooklyn-the-brooklyn-hospital-center_13275#sthash.cTrkTbFm.dpuf *********************************************************************** Job Title Clinical Nutrition Manager Senior Living Job Category Clinical Dietitian Company Morrison, a Compass Group Albany, New York https://compassitmext.authoria.net/viewjob.html?optlink-view=view-465622&ERFormID=newjoblist&ERFormCode=any Job Description and Requirements Job Description: Clinical Nutrition Managers who are a part of Morrison Management Specialists make a difference. You too can make a difference. As a Clinical Nutrition Manager with Morrison Senior Dining you will lead the clinical nutrition team in a long-term care facility. Through your experience and expertise, you will manage labor and resources in order to provide for evidence-based medical nutrition therapy and superb resident care and satisfaction. In your day to day responsibilities you will ensure compliance with regulatory standards and work toward improving systems and processes. Being a part of the Morrison Management team is about making a difference. If you are a Registered Dietitian with 3-5 years of management and/or supervisory experience, and are passionate about providing the best possible service to residents and customers than we want you to join our team as a Clinical Nutrition Manager. As a Morrison Management team member you will be eligible for comprehensive benefits, tuition reimbursement, a 401K Plan, ADA dues and licensure fee reimbursement, and many other benefits. Qualifications: Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR) Master's Degree, preferred Three (3) to five (5) years of professional experience in clinical or patient services management, preferably in long-term care Ability to communicate on various levels to include management, residents, client, associate and departmental levels Must be willing to participate in resident satisfaction programs and activities Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet Must be able to successfully complete criminal background checks (State and Federal) and drug screenings Great People. Great Service. Great Results. At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If youre looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industrys best. Achieving leadership in the foodservice industry Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability or protected veteran status. Contact Mindy Weis apply online. JOB ID: LA02061543980 [log in to unmask] Apply Online [posted Feb 18, 2015] When responding to this opportunity, reference nutritionjobs.com. - See more at: http://www.nutritionjobs.com/job/clinical-nutrition-manager-senior-living-new-york-albany-morrison-a-compass-group_13280#sthash.iqvxggzn.dpuf http://www.nutritionjobs.com/job/clinical-nutrition-manager-senior-living-new-york-albany-morrison-a-compass-group_13280#sthash.iqvxggzn.dpuf *********************************************************************** Job Title Nutritionist/Dietitian Job Category Public Health Company Harlem United New York, New York 10029 www.harlemunited.org Job Description and Requirements POSITION DESCRIPTION The Nutritionist/Dietitian has overall responsibility for the development and monitoring of all nutritional services of the ADHC. These services include menu preparation, consideration with food preparation staff, and the selection of client meals and snacks. This position functions in a primarily electronic environment and requires proficiency in Windows based technology. Additional responsibilities include providing nutritional/therapeutic counseling and ongoing nutritional education to participants of the ADHC within specified time frames, supervising and monitoring the nutritional status of clients through written assessments, observing food intake. ESSENTIAL JOB FUNCTIONS The following duties are mandatory requirements of the job: 1. Completes an individual client nutritional assessment within two (2) visits and in a period not to exceed thirty (30) days after admission on all clients of ADHC and every ninety (90) days thereafter. 2. Evaluates nutritional status based on developed protocols and standards, develops individualized nutritional care plans, and maintains a nutritional record in clients chart. 3. Supervises nutritional planning, food production/preparation, dietary modifications and make all necessary adjustments on weekly menu of the ADHC with food service staff. 4. Contributes to initial and ongoing comprehensive care planning and attends comprehensive care planning meetings, morning rounds when on site. 5. Develops and facilitates group sessions in consultation with interdisciplinary team to address nutrition, menu planning, cooking, and current trends in diet therapy to clients in program. 6. Provides in-service education to the program staff and volunteers. 7. Acts as liaison to external care providers in regard to possible interaction of medical condition, drug treatment, and nutritional status. 8. Maintains client caseload for purpose of coordinating care both within program and with outside case management providers. 9. Insure the integrity and confidentiality of all patient information in the EHR by not sharing personal user name or password with other staff. 10. Insure the integrity and confidentiality of all patient information in the EHR by exiting the application or locking the system when away from the computer 11. Supports and participates in advocacy efforts to end the twin crises of homelessness and AIDS. EDUCATION AND CERTIFICATION Must be registered as a Dietitian from a school accredited by the American Dietetic Association. Masters Degree from an accredited college or university preferred. Registered Dietetics/Nutrition required. Two years clinical experience in a health setting preferred. Experience in working with HIV/AIDS population desirable. Spanish Speaking Bilingual a must. Contact LIza Veras Apply through email only. To apply, email resume and cover letter to [log in to unmask] include "Nutritionist" in email's subject line. Contact email [log in to unmask] for questions. [log in to unmask] Apply through email [posted Feb 19, 2015] When responding to this opportunity, reference nutritionjobs.com. - See more at: http://www.nutritionjobs.com/job/nutritionist-dietitian-new-york-new-york-harlem-united_13284#sthash.ppkKa0hi.dpuf http://www.nutritionjobs.com/job/nutritionist-dietitian-new-york-new-york-harlem-united_13284#sthash.ppkKa0hi.dpuf *********************************************************************** Dietitian, Full-Time Days Job Category Clinical Dietitian Company The Brooklyn Hospital Center Brooklyn, New York 11201 http://www.tbh.org/ Job Description and Requirements We admire your compassion and nutritional expertise. Your ability to connect with people and inspire their wellness is crucial to a provider like The Brooklyn Hospital Center. Weve been a leader in the provision of complete, efficient, and community-responsive care since 1839, and are a Top Performer for Key Quality today. We proudly offer an extensive network of primary and specialty services that improve outcomes for our communitysuch as the PATH Center, an acclaimed HIV/AIDS Care Center. This program unites medical and psychosocial services for patients of all ages in a caring and welcoming setting. As part of this innovative treatment team, you will provide assessments, nutritional planning and education for HIV positive patients and their significant others/families. You will guide them regarding nutrition and HIV, particularly the nutritional requirements for complex antiretroviral therapies. Duties include taking nutritional histories, making recommendations to patients and medical providers, training other staff members, and leading aspects of the Centers PI program. To qualify, you will need: Bachelors degree in Nutrition or Dietetics Current NYS License as a CDN One year of experience providing nutritional guidance to this special population Demonstrated sensitivity to cultural diversity and persons with HIV/AIDS Advanced degree and Bilingual Spanish skills desired Along with the chance to leave your imprint on our tradition of excellence, you can look forward to a stimulating work setting, a location in the heart of vibrant and historic downtown Brooklyn, and a complete salary/benefits package. Our teaching hospital also nurtures professional development and offers outstanding resources for continual learning. To apply, please visit www.tbh.org/careers and reference Req. 3074. You may also e-mail your resume directly to [log in to unmask] Equal Opportunity Employer Contact Anna Long [log in to unmask] Apply Online [posted Feb 13, 2015] When responding to this opportunity, reference nutritionjobs.com. - See more at: http://www.nutritionjobs.com/job/dietitian-full-time-days-new-york-brooklyn-the-brooklyn-hospital-center_13271#sthash.pvITWKvF.dpuf http://www.nutritionjobs.com/job/dietitian-full-time-days-new-york-brooklyn-the-brooklyn-hospital-center_13271#sthash.pvITWKvF.dpuf *********************************************************************** DIETITIAN / NEW YORK CITY Job Apply now » Date: Feb 18, 2015 Location: New York City, NY, US A Fresh Approach To Great Results. Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry’s greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one – to continue to rise above the competition in every aspect of our business – from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates ourgreat results. In turn, it’s important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success: Job Description: Dietitian - New York City Provides nutrition education and training support to the College and or University to include, cafeteria promotions, workshops and food service in-service training. Assists the food service director and Executive Chef in menu development and performs computerized nutrient analysis of menus. Provides nutrition education support to individuals and community groups. Communicates with appropriate health care providers to implement student dietary modifications. Responsibilities: · Good communication skills both written and verbal · Ability to communicate on various levels to include management, patients, residents, client, associate and departmental levels · Knowledge of computational practices · Computer knowledge/skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet · Ability to perform various motor skills such as; lifting, reaching, bending, twisting, pushing, pulling, squatting, grasping and arm-hand coordination on a continuous basis · Ability to get along well with others, to demonstrate flexibility and patience, to work as a member of a team, and to demonstrate a high level of sensitivity and interest in people · Willingness to participate in patient satisfaction activities · Exhibit courtesy, tact and reasonable speed in performance of duties Qualifications: · B.S. Degree in Dietetics or related field of study – CADE accredited program · Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR) required · professional experience as an RD, desirable · ServSafe® certified desirable Great People. Great Service. Great Results At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best. Achieving leadership in the foodservice industry Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability or protected veteran status. Job ID: MP02181544388 Nearest Major Market: Manhattan Nearest Secondary Market: New York City Job Segments: Nutrition, Dietitian, Food Service, Healthcare, Hospitality http://jobs.compassgroupcareers.com/job/New-York-City-DIETITIAN-NEW-YORK-CITY-Job-NY-10001/248893100/?feedId=4&utm_source=Indeed&eresc=Indeed http://jobs.compassgroupcareers.com/job/New-York-City-DIETITIAN-NEW-YORK-CITY-Job-NY-10001/248893100/?feedId=4&utm_source=Indeed&eresc=Indeed *********************************************************************** Territory Manager - Early Life Nutrition Location: New York, NY Department: Sales Requisition Number: 1585 # of Openings: 1 Description We Have Something Special Inside, Do You? This is a disruptive start-up within a large company. You know how to start small but dream big to build a pioneering $250 million nutrition-based product and service business in less than 5 years. The Territory Manager will be expected to be an expert in both our Nutritional Service based program and our Nutritional product portfolio. He/she will be targeting OBGYNs and Pediatricians to recommend the products and programs. In this role you will be accountable for: The Territory Manager will be expected to drive healthcare professional recommendations of nutritional products and programs in his/her territory based on quotas set-forth by the sales management department. Primary detailing will be focused on key healthcare professionals, specifically OBGYNs and pediatricians. 1. Business Planning · Develop an Annual Business Plan for Territory. Analyze & identify opportunities in the assigned area + develop plan & tactics to realize the opportunities · Implement promotional plan and activities with target HCPs · Drive HCP recommendation of ELN programs and product with the appropriate level of scientific and commercial argumentation · Call on and have on-going contact with identified lists of HCP and support medical office personnel if relevant across the defined geographical area · Organize local symposia/seminars with HCPs as required · Build strong relationships to targeted HCPs and mapping the Decision Making networks in the region · Ensure that all activities are aligned with the ELN business ethics and companies commitments e.g. to WHO compliance · Plan & manage A&P budget to optimize cost effectiveness, maximize ROI and efficiency of resources · Provide analytic insight to territory data, issues, and opportunities, utilizing all available company resources · Participate in monthly team teleconference to report on overall territory status and provide feedback. · Update competitor intelligence and input into database · Record and report back on call visits and progress against set objectives 2. Commitment to fieldwork a minimum 70% of the time · Field Time: Weekly time in the field to present key messages and products to customers, manage territory, communicate/meet with medical practitioners/dieticians and clinics. 3. Administration · Utilize and maintain Salesforce.com calendar or similar for designated territory. · Salesforce.com documentation weekly to enter call details and notes. · Plan visits 2-3 weeks in advance to maximize selling efforts. · Complete and submit Expense and Activity Reports weekly. · Conduct travel and territory management related costs according to guidelines. · Attend to office duties including: scheduling appointments, completing contact/activity reports (weekly), submitting sample requests (as needed), returning phone and e-mail messages. · Manage budgets including sample, expense and in-service dollars. 4. Communication and Other Venues outside of territory · Attend industry trade shows. · Attend and participate in corporate, national and regional sales meetings. · Identification of and effective communication of all company products/benefits to appropriate health care professionals and clients using accurate product information and persuasive sales presentation techniques. · Reporting of news product ideas/suggestion, market trends and competition. 5. Client Services · Efficient service of current company accounts · Accurate reporting and resolution of client problems. 6. Duties as assigned by the Sales Management team. The ideal candidate will have: · Interpersonal Skills: An individual who develops effective rapport, credibility and working relationships with customers, internal team, and Key Opinion Leaders · Strong analytical skills: A focused thinker able to interpret market research, sales, volume and consumption data. · Superior communication skills: Ability to convey concepts and information, orally and in writing; effective conducting persuasive presentations. Excellent listening skills; seeks input and feedback. · Gaining HCP Commitment: Effective selling skills. Polished presentation style to provide service to customers and key centers. · Highly efficient time management capabilities: Ability to set priorities, and efficiently perform responsibilities. · Technical Knowledge & Application: Sound judgment and recommendations with an entrepreneurial style. Possesses well-developed thought processes and ability to support decisions. · Knows the science, competitive products, and competitive selling strategies in domestic market · Ability to travel to cover the given geography (30-50%) · Ability to lift up to 30 lbs. · Bachelor’s degree required, ideally with experience in nutrition (Registered Dietician credentials desired) · Proficient experience in Microsoft office. · Minimum of 2-3 years of pediatric pharmaceutical or nutritional sales. About us: Early Life Nutrition is a division of Danone, a Fortune 500 company and one of the most successful healthy food companies in the world with leading positions in four businesses: fresh dairy products, water, early life nutrition and medical nutrition. Danone’s mission is to bring health through food to as many people as possible. Our core values foster individual professional growth. We reward entrepreneurialism and innovation. There truly is something very special inside our company. You can see it reflected in our people, our products and our culture. If you like what you have learned, we encourage you to apply and learn more. http://ch.tbe.taleo.net/CH04/ats/careers/requisition.jsp?org=DANNON&cws=1&rid=1585&source=Indeed http://ch.tbe.taleo.net/CH04/ats/careers/requisition.jsp?org=DANNON&cws=1&rid=1585&source=Indeed *********************************************************************** Email similar jobs to me Apply now » Requisition ID 24935BR Title Diabetes Educator - Long Beach, NY Job Category Marketing Job Description PURPOSE: Responsible for delivering diabetes education based on ADA Standards of Care. Educates primary care providers, Endocrinologists and other medical staff and patients on how to better manage people with diabetes according to national guidelines. Responsible for ensuring the program goals are being properly executed within territory. RELATIONSHIPS: Reports to a Diabetes Education Manager (DEM). Internally, proactively and effectively collaborates with sales, marketing, medical and legal personnel. Represents the organization as a prime contact with customers and field counterparts. Engages with a variety of customers in a complex marketplace. Ability to manage multiple external relationships including relations with patients, vendors and healthcare providers. ESSENTIAL FUNCTIONS: Adjust territory routing to help ensure that targeted providers receive exposure to DEP. Communicate effectively (verbal and written) with field counterpart to leverage collaborative opportunities while staying within DEP and Novo Nordisk policies and guidelines. Conduct educational programs in primary care and endocrinology offices for HCPs and office staff to ensure all diabetes education knowledge is current. Demonstrate openness to coaching and development and make adjustments based on coaching. Ensure compliance with regulatory/legal mandates. Ensure that education delivered follows the ADA standards of care Executing on DEP tactics and demonstrates adaptability if/when the strategy changes. Implement Diabetes curriculum and direct overall staff training, programs and educational goals under very general supervision, following DEP guidelines. Implements customized educational programs based upon needs. Involve health systems, employers and other community stakeholders to capitalize on emerging opportunities Prioritize budget resources to drive access and overall DEP strategy. Responsible for the completion of territory goals. Serve as a trusted advisor in diabetes education for targeted healthcare professionals. Work closely with management giving insight and gaining knowledge of the staffs' and patients' educational needs. PHYSICAL REQUIREMENTS: Approximately 15-45% overnight travel depending upon territory. Must maintain a valid driver’s license and obey all applicable traffic laws. DEVELOPMENT OF PEOPLE: Not applicable KEY SUCCESS FACTORS: EDUCATION, EXPERIENCE, KNOWLEDGE AND SKILLS A Bachelor’s Degree is required. A CDE is preferred. A minimum of 3 years relevant clinical experience required. Ability to work independently in a field-based role required. Bilingual (i.e. fluency in Spanish and English) PREFERRED Complete understanding and application of principles, concepts, practices, and standards in Diabetes Care. Full knowledge of industry practices in Diabetes Care. Diabetes care management experience preferred. Registered Nurse, Registered Dietitian, Physician Assistant, Nurse Practitioner, Pharmacist, or other NCDBE recognized disciplines required. Excellent verbal/written communication skills are required Department DM - NEW YORK METRO Position Location US - Field Based - Across US City Long Beach State/Provinces US - NY Degree Required Bachelor's Degree Required Percent Travel 20 - 30% Novo Nordisk is committed to equal employment opportunity and providing reasonable accommodations to applicants with physical and/or mental disabilities. We value and encourage diversity and solicit applications from all qualified applicants without regard to race, color, gender, sex, age, religion, creed, national origin, ancestry, citizenship, marital status, physical or mental disability, medical condition, veteran status, genetic information, or any other characteristic protected by federal, state, or local law. If you are interested in applying for employment with Novo Nordisk and need special assistance or an accommodation to use our website or to apply for a position, please call the U.S. Toll Free number at 1-855-411-5290 or email [log in to unmask] with your request. Please note we do not accept applications for employment or employment related solicitations through this email address. If you are requesting special assistance, please specify your request in the body of your email. We will not be able to respond to requests unless you specify the need for special assistance or an accommodation in your message. Determinations on requests for reasonable accommodation are made on a case-by-case basis. Nearest Major Market: Long Island Nearest Secondary Market: New York City Job Segments: Education, Endocrinology, Medical, Special Medicine, Diabetes Educator, Healthcare http://www.novonordisk-jobs.com/job/Long-Beach-Diabetes-Educator-Long-Beach%2C-NY-Job-NY-11561/248441200/?feedId=154&utm_source=Indeed&utm_campaign=novo_2015cde&source=Indeed http://www.novonordisk-jobs.com/job/Long-Beach-Diabetes-Educator-Long-Beach%2C-NY-Job-NY-11561/248441200/?feedId=154&utm_source=Indeed&utm_campaign=novo_2015cde&source=Indeed *********************************************************************** Nutritionist/Registered Dietitian Mandolean Center for Weight Control - New York, NY title: Registered Dietitian/Licensed Nutritionist Job type: per diem part time (Wed and Thursday 12 - 8 pm) and occasional saturdays Mandolean Weight loss Center. is seeking a Registered Dietitian and Certified Dietitian Nutritionist (CDN) in New York State. This opportunity is located in a private office on the Upper East side of Manhattan. We use an innovative treatment for Mandolean clinics founded in Stockholm Sweden in 1993. YOU MUST BE AVAILABLE FOR THE HOURS STATED ABOVE . PART-TIME WED, THURS, occasional Saturdays 9:30 - 3:30 pm. Hourly rate commensurate with experience. You need at least 1 year counseling experience. DUTIES: Manage patient cases from intake to remission using Mando treatment method, which includes: o Thorough patient evaluation before start of treatment o Individualized treatment plan o Eating training using Mandometer biofeedback device o Short-term and long-term goal setting and reward system o Counseling focused on coping skills and behavior modification strategies o Physical activity program o Social reconstruction program Schedule patient appointments and keep clinic schedule updated Keep organized patient records using customized online patient database and charting system Respond to phone and email inquiries from potential patients and referral sources Update patient status reports for bi-weekly treatment team meetings Assist with general clinic activities, such as ordering meals and answering phones and keeping the kitchen clean. Participate in Health Fairs to recruit patients. Must be able to recruit new patients - via phone, and participation at health fairs. REQUIREMENTS: Must be a Registered Dietitian and/or Certified in New York State (RD, CDN) Obesity counseling experience a plus. . Must have 1-2 years counseling experience Proficient with all Microsoft Office programs (including EXCEL) Well organized with attention to details Job Type: Part-time http://www.indeed.com/cmp/Mandolean-Center-for-Weight-Control/jobs/Nutritionist-Registered-Dietitian-f015387c50cfd128?sjdu=QwrRXKrqZ3CNX5W-O9jEvQgaZwMr8RG668Izd2c5PP0MNB2CsyRZwqogn5NTSoeny-_EwSJGnvAxZ_xJD5unAEulLAWd3pzfieQOJkkLXYI http://www.indeed.com/cmp/Mandolean-Center-for-Weight-Control/jobs/Nutritionist-Registered-Dietitian-f015387c50cfd128?sjdu=QwrRXKrqZ3CNX5W-O9jEvQgaZwMr8RG668Izd2c5PP0MNB2CsyRZwqogn5NTSoeny-_EwSJGnvAxZ_xJD5unAEulLAWd3pzfieQOJkkLXYI *********************************************************************** Send this job to a friend REGISTERED DIETITIAN Category: Ancillary Services Facility: St. John's Riverside Hospital-Dobbs Ferry Pavilion Department: Dietary Schedule: Part-time Shift: Day shift Hours: 20 HPW w/varied work schedule includes WE's/Holidays Job Details: Licensure Required 1-2 years experience is required Experience is required Recent experience in the specialty area is required Summary: Provides optimal nutritional care to the hospital’s clientele through assessing nutritional needs. Develops, implements and re-assesses nutritional care plans. Provides nutrition education/counseling to patients and family members. Performs nutrition assessments on patients identified as being at nutritional risk, develops and implements nutrition care plans and goals for patients at nutritional risk, reassess the effects of nutrition therapy, make relevant recommendations and provides continuum of care, ensures accuracy of patient menus, provides nutrition education/counseling to patients and family members, as assigned, Participates in interdisciplinary meetings and committees, and collects data for performance improvement activities. Qualifications: Certificate in Nutrition Support Dietetics (CNSD) preferred. Certified Dietitian/Nutritionist in New York State preferred. 2 years experience as a Registered Dietitian. Bachelor's degree required; Masters preferred. https://www.healthcaresource.com/sjrh/index.cfm?fuseaction=search.jobDetails&template=dsp_job_details.cfm&cJobId=100185&source=Indeed.com https://www.healthcaresource.com/sjrh/index.cfm?fuseaction=search.jobDetails&template=dsp_job_details.cfm&cJobId=100185&source=Indeed.com *********************************************************************** Send this job to a friend DIABETES EDUCATOR Category: Professional - Clinical (Non-Nursing) Facility: WHITE PLAINS HOSPITAL Department: DIABETIC TREAT CNTR Schedule: Per Diem Shift: Varied Hours: Variable; hours per dept needs; potential 8A-4P, 4P-8P Job Details: Bachelor of Science - Nursing Current BLS Certification thru the American Heart Associatio Valid NYS RN license Position Summary Acts as a resource for inpatients, outpatients, families and members of the medical staff and health care team in the area of Diabetes. Works with staff of the Diabetes Education and Treatment Center, Physicians and other hospital staff to achieve program objectives and to enhance clinical outcomes and customer satisfaction. The Diabetes Educator assesses patient’s educational needs, plans for these needs and implements and evaluates the regimens in accordance with the hospital philosophy, policies/procedures and standards. He/she demonstrates leadership/management skills and a commitment to professional accountability and growth. Job Responsibilities § Utilizes appropriate steps in the decision making process to include recognition and priority setting related to patient care. Addresses issues with appropriate actions. § Collaborates with the health care team § Integrates patient rights into work practice § Utilizes and monitors methods of infection control § Participates in Performance Improvement initiatives § Completes competency requirements § Attends mandatory inservices § Utilizes cost containment practices § Adhere to all WPHC policies and procedures including dress code, code of conduct, customer service, attendance and submission of annual physicals § Ability to determine the learning needs of the patient § Ability to conceptualize, produce and evaluate programs § Excellent written and communication skills § Performs other duties as needed § Demonstrates cost containment behaviors and judicious use of department resources Education, Training, Licensure and Experience Requirements § Current licensure as a Registered Professional Nurse in the State of New York § Successful completion of WPHC orientation program § BCLS certification is required § BSN required, Master’s preferred § Minimum of 3 years relevant experience § Certification as a Diabetic Educator https://www.healthcaresource.com/wph/index.cfm?fuseaction=search.jobDetails&template=dsp_job_details.cfm&cJobId=100219&source=Indeed https://www.healthcaresource.com/wph/index.cfm?fuseaction=search.jobDetails&template=dsp_job_details.cfm&cJobId=100219&source=Indeed *********************************************************************** Job Summary: Per Diem / As Needed Staff Dietitian to assess nutritional needs, implement nutritional care plans, monitor patients' progress, and document these results appropriately. Nutrition education is provided when indicated. Education Requirements: Bachelor's degree from an accredited institution with a major in food and nutrition, food service management or institution management. Registration preferred. Experience Requirements: Prior experience in an accredited hospital is preferred. ArnotHealth strives to be the employer of choice for healthcare professionals! https://www.speediarms.com/jobboard/default.aspx?show=y&job=1d024c7e-5447-421a-9545-99822068f674 https://www.speediarms.com/jobboard/default.aspx?show=y&job=1d024c7e-5447-421a-9545-99822068f674 *********************************************************************** Hemodialysis Dietitian Horizon Staffing Solutions - Brooklyn, NY Looking for licensed dietitians with Renal backgrounds to work in a prestigious Hospital in the 5 boroughs area. All those interested in applying must submit a full resume with contact information. Hospital experience preferred. http://www.indeed.com/cmp/Horizon-Staffing-Solutions/jobs/Hemodialysis-Dietitian-de524ef8c03ede22 http://www.indeed.com/cmp/Horizon-Staffing-Solutions/jobs/Hemodialysis-Dietitian-de524ef8c03ede22 *********************************************************************** Job Title Clinical Nutrition Spec, SMH Job ID 187756 Location Strong Memorial Hospital Full/Part Time Full-Time Regular/Temporary Regular Opening Full Time 40 hours Grade 053 Nutritional Support Services Schedule VARIED SHIFTS; E/O WKEND & HOL Responsibilities General Purpose: To provide comprehensive nutrition care and education to patients and the health care team in specialized disease states/areas of medicine. Does so in a manner which is highly responsive to patients’ needs and promotes and supports the highest quality nutritional care. Specific Responsibilities: Under general direction and with latitude for independent judgment: Functions with a minimum of supervision making frequent decisions requiring a high degree of judgment based on clinical knowledge. Patients may include infants, children, adolescents, adults or geriatric populations, as assigned. Assesses nutritional status of patients on complicated medical nutritional regimes designed for a disease entity or area of practice. Assesses and recommends complicated medical nutritional regimes to the physician to match individual patient requirements and limitations; assures adequacy and appropriateness of regimes and conducts ongoing evaluation of nutritional status of patients and of the care being provided. Provides ongoing education on medical nutritional therapy and food-drug interactions to patients, families and significant others. Develops educational materials and evaluation tools to be utilized in specialty areas. Documents all aspects of nutritional care in medical records or in letters to physicians for private referrals. Acts as a consultant to physicians, nurses and other health care team members in providing nutrition therapy to patients. Functions as an integral member of the health care team including Physicians, Nurses, Pharmacists, Social Workers and other therapists. Provides in-service education and information on new developments to Residents, staff Physicians, Nurses and Pharmacists. Precepts and provides formal training to dietetic students and staff members; orients new professional and technical staff; coordinates the provision of a comprehensive didactic and practical curriculum to undergraduate and graduate students working with University faculty to administer this program. Designs and implements nutrition program(s) for area of practice. Serves as liaison between Food & Nutrition Services and specialized areas. Represents the department on hospital committees; participates in community nutrition activities and continuing education programs. Requirements: B.S. degree in Nutrition, Food & Nutrition or equivalent and 2 years clinical nutrition experience in health care setting; registration by the Commission on Dietetic Registration, the credentialing agency of the American Dietetic Association. Master’s degree in related field preferred. How To Apply All applicants must apply online. EOE Minorities/Females/Protected Veterans/Disabled https://ps.its.rochester.edu/psc/PSApplyOnline/EMPLOYEE/HRMS/c/HRS_HRAM.HRS_CE.GBL?Page=HRS_CE_JOB_DTL&Action=A&JobOpeningId=187756&SiteId=1&PostingSeq=1& https://ps.its.rochester.edu/psc/PSApplyOnline/EMPLOYEE/HRMS/c/HRS_HRAM.HRS_CE.GBL?Page=HRS_CE_JOB_DTL&Action=A&JobOpeningId=187756&SiteId=1&PostingSeq=1& *********************************************************************** __._,_.___ ________________________________ Posted by: [log in to unmask] ________________________________ Reply via web post<https://groups.yahoo.com/neo/groups/NY_RD_NEWS/conversations/messages/4313;_ylc=X3oDMTJwOWZoaGs0BF9TAzk3MzU5NzE0BGdycElkAzI4OTQyMDQEZ3Jwc3BJZAMxNzA1MDA3NzA5BG1zZ0lkAzQzMTMEc2VjA2Z0cgRzbGsDcnBseQRzdGltZQMxNDI0NDQ3ODg0?act=reply&messageNum=4313> • Reply to sender <mailto:[log in to unmask]> • Reply to group <mailto:[log in to unmask]> • Start a New Topic<https://groups.yahoo.com/neo/groups/NY_RD_NEWS/conversations/newtopic;_ylc=X3oDMTJlMXM2a3F2BF9TAzk3MzU5NzE0BGdycElkAzI4OTQyMDQEZ3Jwc3BJZAMxNzA1MDA3NzA5BHNlYwNmdHIEc2xrA250cGMEc3RpbWUDMTQyNDQ0Nzg4NA--> • Messages in this topic<https://groups.yahoo.com/neo/groups/NY_RD_NEWS/conversations/topics/4313;_ylc=X3oDMTM0cWJoOGlyBF9TAzk3MzU5NzE0BGdycElkAzI4OTQyMDQEZ3Jwc3BJZAMxNzA1MDA3NzA5BG1zZ0lkAzQzMTMEc2VjA2Z0cgRzbGsDdnRwYwRzdGltZQMxNDI0NDQ3ODg0BHRwY0lkAzQzMTM-> (1) Chef Kyle Shadix, MS, RD Culinary Nutrition Communications www.chefkyle.com Twitter: @chefkylerd LinkedIn: http://www.linkedin.com/in/chefkylerd Visit Your Group<https://groups.yahoo.com/neo/groups/NY_RD_NEWS/info;_ylc=X3oDMTJlZTNmbGU0BF9TAzk3MzU5NzE0BGdycElkAzI4OTQyMDQEZ3Jwc3BJZAMxNzA1MDA3NzA5BHNlYwN2dGwEc2xrA3ZnaHAEc3RpbWUDMTQyNDQ0Nzg4NA--> * New Members<https://groups.yahoo.com/neo/groups/NY_RD_NEWS/members/all;_ylc=X3oDMTJmbWg3MmMwBF9TAzk3MzU5NzE0BGdycElkAzI4OTQyMDQEZ3Jwc3BJZAMxNzA1MDA3NzA5BHNlYwN2dGwEc2xrA3ZtYnJzBHN0aW1lAzE0MjQ0NDc4ODQ-> 5 [https://groups.yahoo.com/neo;_ylc=X3oDMTJkODEwZ3VuBF9TAzk3MzU5NzE0BGdycElkAzI4OTQyMDQEZ3Jwc3BJZAMxNzA1MDA3NzA5BHNlYwNmdHIEc2xrA2dmcARzdGltZQMxNDI0NDQ3ODg0]<https://groups.yahoo.com/neo;_ylc=X3oDMTJkODEwZ3VuBF9TAzk3MzU5NzE0BGdycElkAzI4OTQyMDQEZ3Jwc3BJZAMxNzA1MDA3NzA5BHNlYwNmdHIEc2xrA2dmcARzdGltZQMxNDI0NDQ3ODg0> • Privacy<https://info.yahoo.com/privacy/us/yahoo/groups/details.html> • Unsubscribe<mailto:[log in to unmask]> • Terms of Use<https://info.yahoo.com/legal/us/yahoo/utos/terms/> . __,_._,___