Yesterday, for Sunday brunch and to celebrate the new dietary guidelines, I had a slice of quiche AND a hard boiled egg. /as   The New Health Care Behind New Dietary Guidelines, Better Science By AARON E. CARROLL Government recommendations on how much fat and salt you should eat weren’t always based on the best available evidence. That may be changing. Or, copy and paste this URL into your browser: http://nyti.ms/17MSgJh To get unlimited access to all New York Times articles, subscribe today. See Subscription Options.

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