What Both culinary volunteers (kitchen experience required) and non-culinary volunteers are needed for this weekend-long event – presented by NYU and ICE alumna Cricket Azima’s company The Creative Kitchen. The event focuses on educating families about making balanced food choices through fun and flavorful activities. Festivities are in collaboration with the James Beard Foundation. Culinary opportunities involve working beside well-known chefs, kitchen prep work, assisting chefs during cooking demonstrations, assisting children during hands-on cooking classes, setting up the pop-up kitchen operation, and more. Non-culinary opportunities include coordinating attendees, escorting VIPs and chefs to demonstrations, ticket handling, and more. More information about the festival can be found at http://www.kidsfoodfestival.com<http://www.kidsfoodfestival.com/>. When Friday, February 27, 2015: 5 PM to 9 PM Saturday, February 28, 2015: 8 AM to 4:30 PM Sunday, March 1, 2015: 9 AM to 5 PM *full day commitment preferred Where Bryant Park Between 40th and 42nd Streets & 5th and 6th Avenues New York, NY What to Wear/Bring Culinary Volunteers: Knives, chef’s coat, appropriate shoes and tie your hair back Non-culinary Volunteers: Sensible shoes for safety reasons To Volunteer Email Angela at [log in to unmask]<mailto:[log in to unmask]> with your name, preferred email address, phone number, if you’re interested in participating as a culinary volunteer (kitchen experience required) or non-culinary volunteer, and your desired day(s) by February 10th. [cid:Image18263.jpg@14b4da55ec14759]