New from USDA's Economic Research Service
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Topic: Food Choices & Health |
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ERS details current economic information on local food producers, consumers, and policies, based on findings from several national surveys and a synthesis of recent literature.
January 29, 2015
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ERS explores the structure and function of the U.S. nutrition research system, particularly changes in Federal support. Federal investments in nutrition research grew from 1985 to 2009 in real terms, but the portfolio of research changed.
January 26, 2015
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