. [MC900022565[1]] Facilitated Peer Networking Call Series Healthy Food Service Guidelines in Worksite and Community Settings February 24, 2015 from 1:00-2:30pm EST 866-581-9669, participant code 31358597 Sponsored by Centers for Disease Control and Prevention National Center for Chronic Disease Prevention and Health Promotion Food Service Guidelines Workgroup February 24 topic: Stakeholder Engagement Three states (Hawaii, Iowa, and Texas) will share about their experiences engaging stakeholders regarding vending, cafeteria, and snack bar food service. Speakers include: Carolyn Donohoe Mather, MAS, RDN, LD, IBCLC HHI Nutritionist Department of Health Chronic Disease Prevention and Health Promotion Division Healthy Hawaii Initiative P.O. Box 3378 Honolulu, Hawai‘i 96801-3378 (808) 586-4526 [log in to unmask]<mailto:[log in to unmask]> Carol Voss, MEd, RD, LD Nutrition Coordinator Iowa Department of Public Health Lucas State Office Building 321 East 12th Street Des Moines, Iowa 50319 (515) 242-5566 [log in to unmask]<mailto:[log in to unmask]> Rocky Payne, MA Statewide Wellness Coordinator Health Promotion and Chronic Disease Prevention Section Texas Department of State Health Services Austin, TX 78756 (512) 776-3672 [log in to unmask]<mailto:[log in to unmask]> Please come with questions or issues you would like to discuss on the call as we will have time allotted for discussion. Thanks to the presenters for sharing! ------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- Who are the calls for? This call series is intended for state or local health departments that are taking an active role in healthy food service guidelines and procurement in worksite and community settings. What is the purpose? The purpose of this call series is to facilitate a networking forum to share information among public health practitioners on healthy food service guidelines and procurement strategies. If you would like to receive future notices for these networking calls on Healthy Food Service Guidelines in Worksite and Community Settings, please send your e-mail address to Sarah Kuester at [log in to unmask]<mailto:[log in to unmask]>.