The highlighted link in the message below was the developmental version. Here is the actual URL:

 

http://www.cdc.gov/obesity/strategies/food-serv-guide.html

 

 

 

The Division of Nutrition, Physical Activity, and Obesity (DNPAO) has launched a website on Healthy Food Service Guidelines. Every day, millions of Americans buy or are served food and beverages at their workplaces, or in other community settings such as hospitals, parks and recreation areas.  Food service guidelines are used to create a food environment in which healthier choices are more available for consumers.  See the new website at Healthy Food Service Guidelines.  Links to sodium resources from the Division of Heart Disease and Stroke Prevention are also available on this website.  DNPAO resources featured include:

The Smart Food Choices: How to Implement Food Service Guidelines in Public Facilities  guide includes action steps to implement food service guidelines in government work sites or other public facilities to increase the availability of healthier food and beverage options at food service venues, including cafeterias, concession stands, snack bars, and vending machines.

The Tips For Offering Healthier Options and Physical Activity at Workplace Meetings and Events   document includes tips and resources for increasing healthier food and beverage options at worksite meetings, parties, conferences, and events and for offering physical activity opportunities for employees throughout the work day.
 

The Healthy Hospital Environments toolkit provides guidance to promote and support healthy food, beverage, and physical activity options in hospitals.  It includes information about engaging stakeholders, assessing needs, and it also contains assessment tools for food, beverage and physical activity environments.