New calorie labeling laws requiring chain restaurants and other eating places to post the calorie content of their offerings on menus and menu boards are most likely to influence food choices when consumers learn new, surprising information.
February 02, 2015
While you're at it, PLEASE subscribe to
Amber Waves.
Arlene Spark, EdD, RD, FADA, FACN
Professor
Public Health Nutrition Advisor, and
Coordinator of the DPH Concentration in Nutrition
CUNY School of Public Health
Hunter College and the CUNY Graduate Center [log in to unmask]