Releases for the week of: February 02, 2015 to February 06, 2015
New from USDA's Economic Research Service
Topic: Food Choices & Health
USDA ERS publication Report
New calorie labeling laws requiring chain restaurants and other eating places to post the calorie content of their offerings on menus and menu boards are most likely to influence food choices when consumers learn new, surprising information.
February 02, 2015

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Arlene Spark, EdD, RD, FADA, FACN
Professor
Public Health Nutrition Advisor, and
Coordinator of the DPH Concentration in Nutrition
CUNY School of Public Health
Hunter College and the CUNY Graduate Center
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