This is the last job listing I am forwarding to you from Chef Kyle. He is, alas, retiring after 14 years in the job he created. As I just said in a note I wrote to Kyle, NFS-L  will not be the same without him.  :(    If you want to send him a note of appreciation for all the work he's done on our behalf, you can reach Kyle Shadix at [log in to unmask].   I'm sure he'd especially enjoy hearing from those of you who found field work and jobs through this listserv.   

Best CUNY regards,   
Arlene Spark, EdD, RD, FADA, FACN
Professor of Nutrition & Public Health
MPH & DPH Advisor
CUNY School of Public Health at
Hunter College and the CUNY Graduate Center
MPH in Nutrition: Click here
DPH concentration in Nutrition

St. Barnabas Hospital
WIC Program
Job Posting


Job Description/Responsibilities: Responsible for the provision of nutrition education/counseling to WIC Program Participants; coordinating WIC nutrition services with other health and human services providers; documenting nutrition education sessions; performing other WIC certification procedures contributing to the development of and ensuring implantation of the Local Agency’s Nutrition Education and Outreach Plan.

Required Skills & Abilities: Ability to relate well with adults and children; Good communication and facilitation skills, both verbal and written; ability to maintain composure in a hectic environment.

Qualifications: BS Degree in Dietetics, Food and Nutrition, Community Nutrition, Clinical Nutrition or Home Economics with emphasis in Nutrition that includes 12 credits in Clinical Nutrition; bi-lingual Required (English-Spanish)

Full Time Position
Hours: 10-6, 11-7 & Saturday s 9-12
Position Available: ASAP
Contact Person: Minerva Ramirez- Email address: [log in to unmask]
Fax: 718-901-9503

***********************************************************************




Clinical Nutrition Science Manager Nestlé Infant Nutrition - Greater New York City Area Posted 27 days ago
Apply nowSave
Other Details
17 Applicants
See how you compare to the competition Get more insights on who's applied with a Premium account.
Upgrade free
About this job Job description Nestlé Nutrition is seeking a highly motivated Clinical Nutrition Science Manager (CNSM) to join the Medical, Scientific and Regulatory Unit (MSRU) in Florham Park, NJ. The CNSM is responsible for providing scientific substantiation, management and execution of clinical trial (CT) logistics in support of US Gerber Infant Formula, Cereals, Meals & Drinks products and scientific platforms in alignment with local and global MSRU and R&D objectives. The CNSM is accountable for successful planning and implementation of all activities required to conduct, monitor and deliver CTs on time, within budget and in compliance with Good Clinical Practices (GCP), Regulatory Authorities’ guidelines and internal SOPs. Develop, manage & execute scientific publications following Good Publication Practices (GPP) in collaboration with authors. Position will work as part of the US MSRU in alignment with US and global internal cross-functions, external vendors and investigators.
Scientific Substantiation:
· Stay abreast of the published literature, identify relevant references and develop/maintain scientific bibliographies in support of proposed projects per platform/topic
· Fully maximize scientific data and substantiation from diverse sources (internal data, patents, internal reports, etc.)
· In support of marketing and sales, claims-based I&R to include compositional, functional, health, etc. claims; branded & unbranded claims intended for various target audiences: HCP and consumers
· In support of regulatory and legal activities to include FDA, GRAS, USDA, FTC, NAD, IFC, etc.; compile scientific rationales in support of regulatory submissions for new products, ingredients and claims
· In support of clinical and scientific content for consumer and HCP communications, including for medical sales and academic societies
· For assessment of nutritional/medical/dietetic/clinical risk of Nestlé products, activities &/or communications to defend against competitive threats & decrease risk of challenges
· Translate clinical and scientific data to language appropriate for business targets, in support of product claims and benefits, and in defense against competitive threats & challenges
Clinical Trial Management:
· Design, oversee and execute US market CTs following GCP guidelines
· Leads the development and approval of study documents including but not limited to protocols, informed consent forms, case report forms, legal contracts
· Study product management, acquisition and labeling; provide scientific/clinical support for the product ingredients/nutrients
· Maintains Standards of Practice (SOP) and manages team compliance to NQMS quality standardsardize study management
· Oversees all aspects of outsourcing/vendor identification, selection and management (e.g., CRO, statisticians) to include performance, quality, timelines, deliverables, costs
· Identifies prospective investigators and sites, obtains IRB approvals; monitors GCP/ICH site level compliance
· Ensures subject enrollment is tracked and recorded appropriately; updates recruitment strategy as needed; addresses enrollment and retention issues
· Oversees collection of data to ensure compliance with protocol and internal SOPs, CT objectives, FDA/ICH/GCP regulations and guidelines
· Prepares, reviews and approves Monitoring Plan; performs study visits to ensure (in- or out-sourced) data integrity
· Prepares content for training materials and coordinates and delivers training on study procedures
· Manages/oversees study close out activities; reconciles TMFs & completes all archiving; conducts oversight of statistical analysis; authors the clinical study report
· Plans/organizes/leads the CT Investigator meeting if needed
· Develops and maintain CT budgets, invoicing & PO set up
· Communicates trial results internally (including global trials relevant to US market)
· Analyzes and translates the output data into messages that support product claims & benefits following the claims development process
Scientific Publications:
· Develops primary and secondary publications to include abstracts, posters, primary manuscripts, reviews articles, white papers and non-branded publications following Good Publication Practices (GPP)
· Keeps up-to-date with clinical practice and relevant published data in scientific areas of responsibilities and disseminate to MSRU
Desired Skills and Experience REQUIREMENTS AND MINIMUM EDUCATION LEVEL:
· PhD in clinical nutrition is desired; PhD in clinical epidemiology, biostatistics or closely related field will be considered; MS in clinical nutrition with strong background in pediatric nutrition and clinical research will be considered
· Proven ability to provide scientific and clinical expertise and statistical interpretation of data is required
DESIRED EXPERIENCE AND BACKGROUND:
· 5+ years experience in pediatric clinical nutrition
· Authorship on publications related to clinical and pediatric nutrition
· Clinical trial management experience
· Successful experience within nutrition or pharmaceutical industry
· Strong working knowledge of GCP/ICH and regulatory guidelines/directives
· Ability to grow departmental core competencies by developing, mentoring and coaching staff in a supervisory role
https://www.linkedin.com/jobs2/view/31052566?trk=eml-jymbii-organic-job-title&refId=8ee17018-291f-447a-86f1-b379abffed41&midToken=AQG6yofBnmtAkg https://www.linkedin.com/jobs2/view/31052566?trk=eml-jymbii-organic-job-title&refId=8ee17018-291f-447a-86f1-b379abffed41&midToken=AQG6yofBnmtAkg




*********************************************************************




Senior Nutrition Science Engineer The Dannon Company - White Plains, NY Posted 10 days ago
Other Details
22 Applicants
See how you compare to the competition Get more insights on who's applied with a Premium account.
Upgrade free
About this job Job description Senior Nutrition Science Engineer

Position Summary

This position will be responsible for development & implementation of the Nutrition Hub for NORAM R&D. The successful candidate will:

- provide internal product guidance, translate nutrition science into product innovation and communication

- be an integral part of the internal claim development and validation process for Dannon and Danone Canada

- co-lead scientific collaborations with academic research organizations to help build the relevance of the yogurt category in the American diet

- identify emerging nutrition science that will impact the fresh dairy business & support new nutritional opportunities for Noram fresh dairy portfolio.

This position will be based out of our White Plains, NY office.

Key Responsibilities

- Prepare & integrate nutrition content recommendations for products into marketing & consumer communication plans for Noram Dairy businesses

- Total accountability of the organization in construction of claim substantiation science and nutrition for product application in US & Canada

- Ensure regular update of CBU senior management on the scientific and related programs to enable strategic discussions related to brand plans with a scientific angle

- Lead cross functional nutrition projects that will provide recommendations that impact the nutrition portfolio

- Provide in house nutrition science expertise in daily interactions at various levels with Marketing and Sales team in order to improve communication to customers & consumers, for both retail and away-from-home businesses

- Identify, set up and run collaborations with academic partners in North America, focusing on human nutrition and selected health benefits that can be leveraged to promote the company’s products

- Lead all research activities, provide content for symposia and partner with Health Affairs and Corporate Affairs to participate in scientific networking, in order to generate & valorize original scientific results in the field of nutrition for all Dannon products and the yogurt category

- Represent Noram R&D in the internal Danone Nutrition Network, in order to identify and deliver compelling nutrition solutions and contribute to long term research initiatives

- Provides Groupe Danone will all necessary reporting linked to Nutrition & Claims that are leveraged in corporate communication and part of key external business indicators, such as DJSI (Dow Jones Sustainability Index) and ATNI (Access to Nutrition Index)

Qualifications

- M.S. or Ph.D. preferably in Human Nutrition or closely-related field
- 5+ years work experience in science and/or business
- Ability to gather and/or develop scientific information, synthesis, and communication; Strong data analytical capacity & ability to propose solutions

- Strong verbal and written communication skills with the capacity to adapt their communication based on the audience

- Interest in the dairy category focusing on nutrition and its effect on health and wellness

- Demonstrated understanding of human nutrition, nutrient requirements and nutritional status in North America ; In depth knowledge of US nutritional guidelines and regulations
- Experience in set up and running of research programs & collaborations in human nutrition with industry and/or academia
- Pragmatic & business oriented with the proven ability to positively influence within and outside the organization
- Proactive with the ability to anticipate both strategic and tactical needs in nutrition
- Ability to work in a fast changing environment while handling multiple projects either as a leader or team member

Dannon. is an equal opportunity and affirmative action employer F/M/Disability/Vet.
https://www.linkedin.com/jobs2/view/26985051?trk=eml-jymbii-organic-job-title&refId=8ee17018-291f-447a-86f1-b379abffed41&midToken=AQG6yofBnmtAkg https://www.linkedin.com/jobs2/view/26985051?trk=eml-jymbii-organic-job-title&refId=8ee17018-291f-447a-86f1-b379abffed41&midToken=AQG6yofBnmtAk





***********************************************************************




Dietitian 2 LOCATION:
Sagamore Children's Psychiatric Center
197 Half Hollow Road
Melville, New York 11727
APPLICATION DEADLINE:
March 31, 2015
SALARY/GRADE:
SG - 18 / $52,293 - $66,494
Downstate Adjustment - $3,026
Negotiating Unit - 05 (Professional, Scientific, and Technical Services)
QUALIFICATIONS:
Candidates must be reachable for appointment on the current Civil Service eligible list for the title;

OR

Transfer Opportunity - have permanent status as a Dietitian 2 and be eligible for lateral transfer;

OR

Be eligible for transfer under Section 70.1 of the Civil Service Law. To qualify for Section 70.1 transfer, candidates must be in the Nutrition Services Administrator 1 or 2 title.

Temporary Appointment: Dietitian 2 is a continuous recruitment examination. Candidates who are not on the eligible list may apply for this position and if appointed, will receive a temporary appointment. Candidates who are not currently on the eligible list must apply for this examination with the Department of Civil Service.

Candidates appointed temporary must receive a score that is reachable on the resulting eligible list before they can be permanently appointed. Candidates who are found not qualified or who do not receive a reachable score may not be retained.
You must have:
Either 1: Current registration with the Commission on Dietetic Registration (CDR) as a Registered Dietitian (RD). You must indicate your RD registration number on your application.
Or 2. Your New York State Education Department (NYSED) certification in dietetics-nutrition AND have completed a minimum of an additional 400 hours* of supervised dietetics practice under the supervision of a RD. You must indicate your NYSED certification in dietetics-nutrition number on your application.
*If you are qualifying under #2, the additional 400 hours required is in addition to the 800 hours of supervised dietetics practice under the supervision of a RD required for NYSED certification. On your application you must provide the name of the institution where you obtained the additional hours; the name of your supervisor; and your supervisor’s qualifications.

In order to be eligible for appointment and to maintain employment, you cannot be listed as an excluded individual or entity on any of the Federal and/or State Medicaid and Medicare exclusion lists (or excluded from any other Federal or Federally assisted program). If you are appointed and subsequently listed as an excluded individual or entity on any of these lists (or excluded from any other Federal or Federally assisted program), you may be terminated from your employment.
If appointed you may be required to become an enrolled Medicare provider; obtain and provide to your employer a National Provider Identifier (NPI) number issued by the National Plan and Provider Enumeration System (NPPES); and otherwise actively participate to the degree necessary to allow for your services to be billed through Medicare and Medicaid. If you are appointed and are required to become a Medicare Provider and lose the ability to bill through Medicare and Medicaid, you may be terminated from your employment.
DUTIES:
As a Dietitian 2, you would be a member of an interdisciplinary team and provide Medical Nutrition Therapy which may include consulting with physicians on nutrition support requests; planning and supervising the preparation of special diets and menus; maintaining safe and sanitary conditions; and training or assisting individuals, families and staff to plan specialized and therapeutic nutrition care plans. You may have oversight responsibility in the service of food; assist in the instruction of students or nutrition interns in Medical Nutrition Therapy and food preparation techniques, supervise dietetic interns and technicians; and/or supervise a small food preparation service unit.
NOTES:
Background Investigation Requirements
Prospective appointees will be: 1) Checked against the Staff Exclusion List (SEL) maintained by the Justice Center for the Protection of People with Special Needs. Prospective employees whose names appear on the SEL as having been found responsible for serious or repeated acts of abuse or neglect will be barred from appointment and may have their names removed from the eligible list(s) for the title(s) if applicable. 2) Investigated through a Criminal Background Check (CBC), which includes State and federal Criminal History Record Checks. All convictions must be reported; conviction of a felony or misdemeanor, or any falsified or omitted information on the prospective appointee’s employment application, may bar appointment or result in removal after appointment. Each case will be determined on its own merits, consistent with the applicable provisions of State and federal laws, rules, and regulations. Prospective employees will be fingerprinted in order to obtain a record of their criminal history information, and may be required to pay any necessary fees. 3) Screened against the Statewide Central Register of Child Abuse and Maltreatment (SCR). Prospective employees will be required to pay any necessary fees. Additionally, prospective employees whose names are indicated on the SCR may be barred from appointment.
TO APPLY:
Indicate the Title and Location of the position you are applying for. Qualified and interested candidates should submit a resume to:
Personnel Office
Sagamore Children's Psychiatric Center
197 Half Hollow Road
Dix Hills, NY 11746
Apply by e-mail
Please complete the Office of Mental Health Employment Application and submit it with your other application materials.
For information concerning the various benefits available to you as a NYS employee, go to Orientation to NYS Employment , a site maintained by the NYSGovernor's Office of Employee Relations. By linking to the GOER site, you will be leaving the Office of Mental Health's web site. To easily return to this Office of Mental Health site, add us to your favorites or bookmark our site.
http://www.omh.ny.gov/omhweb/employment/Postings/P15231_331.htm http://www.omh.ny.gov/omhweb/employment/Postings/P15231_331.htm






***********************************************************************





Nutrition Information Systems Coordinator
Category:
Administrative/Clerical
Facility:
New York Methodist Hospital
Department:
Food & Nutrition Services
Schedule:
part time
Shift:
Varied
Job Summary:
JOB SUMMARY: : In this role, the Nutrition Information Systems Coordinator coordinates and facilitates the use information technology to enhance department services and ensures systems are configured, maintained and optimized to enhance overall operations. She/he will perform all duties assigned consistent with New York Methodist Hospital’s commitment to providing quality health care services in a compassionate and humane manner.

ESSENTIAL FUNCTIONS:
Designs, tests, implements and maintains the Nutrition Services Data Base; Facilitates the effective use of current and future systems: FSS, NSS, Event Master, Odyssey and Micros, etc. Participate in technology utilization, such as selecting, using, maintaining and/or troubleshooting technology. Keeps track of user requests for systems within area of responsibility; responds promptly and courteously to users’ problems. Coordinate departmental information upgrades and changes pertaining to quality control. Plans and schedules work load to effectively accomplish established goals and time frames; organize, plan and manage projects to implement effective change. Conduct department education to maintain appropriate staff competence. Promotes teamwork and quality patient care by demonstrating ability to positively collaborate with all co-workers and health care team members. Understands systems behavior and performance, such as anticipating consequences of behaviors and cause-effect relationships. Keeps abreast of current nutritional practices and literature and puts into practice the modern trends of nutrition therapy. Develops, implements, evaluates, and reports on performance improvement initiatives Maintains the privacy and confidentiality of all hospital and patient information. Conducts on-the-job orientation/in-service for employees; participates in interviewing/hiring of new employees. Participates in disciplinary/termination grievance. Effectively disciplines for employees in a timely basis. Promotes effective working relations and works effectively as part of a department/unit team to facilitate goals and objectives.
REQUIREMENTS:
A minimum of a Bachelor’s Degree with completion of an ADA approved internship. Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR) From one to two full years of experience in a related position with this company or other organization(s). Knowledge of 1199 Bargaining Unit contract. Previous computer experience required. Must be able to communicate effectively, in English, with all levels of staff.
PHYSICAL REQUIREMENTS:
Must be able to stand and exert well paced mobility for periods up to four (4) hours in length. Must have the ability to lift pots, pans, etc. up to 40 pounds in weight.


New York Methodist Hospital is an equal opportunity employer.
https://www.healthcaresource.com/nyp/index.cfm?fuseaction=search.jobDetails&template=dsp_job_details.cfm&cJobId=100711&source=Indeed.com https://www.healthcaresource.com/nyp/index.cfm?fuseaction=search.jobDetails&template=dsp_job_details.cfm&cJobId=100711&source=Indeed.com






***********************************************************************






Job Title:
Dietitian
Full/Part Time:
Full Time
Location/Affiliates:

Department:
209 - Fs-Clin. Nutrition
Requisition Number:
15-1746416

Job Description:
The Dietitian provides quality nutrition care and education to patients and family members. Assesses the nutritional status of patients and recommends the appropriate nutrition therapy as it pertains to the patients' nutritional needs. Provides nutrition counseling to patients and family members as indicated. The Dietitian is responsible for activities that support patient focused care within their assigned patient units. Adheres to department and hospital philosophies, standards, objectives and policies and procedures.

Duties and Responsibilities:
1. Evaluates the nutritional status of patients by reviewing pertinent information obtained from the electronic medical record and the interdisciplinary health care team. Applies knowledge of nutrition screening and assessment to specific patient populations to determine their nutritional needs.
2. Documents pertinent findings in the medical record as per policy.
3. Provides quality nutrition counseling to patients and family members as indicated.
4. Evaluates nutrition care plans for effectiveness and recommends changes as needed. Uses professional judgment to adapt and apply guidelines, protocols and professional standards of care to the new and changing needs of the patient.
5. Evaluates and assesses the need for enteral and parenteral nutrition support, and provides recommendations as indicated.
6. Participates in interdisciplinary rounds as needed. Communicates effectively with members of the health team.
7. Assist with discharge planning as needed.
8. Precepts dietetic interns and instructs them on the competencies required to complete their assigned rotation. Provides feedback for incorporation into student evaluations.
9. Participates in community focused education programs.
10. Other duties as assigned.

Job Qualifications:
Education:
Bachelor's degree from an accredited institution

Registered Dietitian (RD) from the Commission on Dietetic Registration (CDR)

OR

RD eligible with successful completion of the RD exam within three months of the date of hire

Experience:
0-2 years if experience which may include dietetic internship.

On-going portfolio documentation of continuing education in progress.

Proficient analytical abilities necessary to assess patient nutrition status, plan a suitable diet, and evaluate patients' compliance with diet intervention and to create effective strategic plans, interventions and initiatives.

Good interpersonal skills sufficient to develop working relationships with care center staff and other hospital personnel.

Mount Sinai Health System is an equal opportunity/affirmative action employer. We recognize the power and importance of a diverse employee population and strongly encourage applicants with various experiences and backgrounds.

Mount Sinai Health System--An EEO/AA-D/V Employer.

https://mountsinaicss.igreentree.com/css_external/CSSPage_JobDetail.ASP?T=20150319162517& https://mountsinaicss.igreentree.com/css_external/CSSPage_JobDetail.ASP?T=20150319162517&












***********************************************************************






Nutritionist Surgery
Physician Affiliate Group of New York (PAGNY) is comprised of over 2,000 physicians and healthcare professionals who provide services to NYC Health and Hospitals Corporation (HHC), the largest public health system in the United States. Our practitioners are highly skilled professionals with outstanding credentials who deliver the highest level of quality healthcare to patients throughout New York City. EOE M/F/D/V
Harlem Hospital Center provides a wide range of medical, surgical, diagnostic, therapeutic, and family support services. The hospital is a 286 bed acute care facility and a designated Level 1 Trauma Center, with a full spectrum of specialty services, including a burn unit, an adult intensive care unit, a neonatal intensive care unit, a pediatric intensive care unit, and a cardiac care unit.
Responsibilities:
· Provide nutrition guidance and counseling to outpatient bariatric patients through development, implementation and monitoring of dietary recommendations pertaining to weight loss surgery.
· Developing patient education and organizing support group meetings and information seminars.
· Participate as a team member in performance improvement, education and administrative activities needed to support the Bariatric Program.
· Counsel non-bariatric patients on non-surgical weight loss while using nutrition to treat chronic lifestyle diseases.
· Work on one or more projects during non-patient time that coincide with one's area of passion; examples include community outreach, marketing, cooking classes and so forth.
· Expertly completes nutrition screening, assessment and care planning.
Qualifications:
· Current NYS license, CDN license and be registered by the Commission on Dietetic Registration.
· Requires a Bachelor's degree in nutrition science or a health-related field.
· Understanding of the pre- and post-surgical clinical pathways related to bariatric surgery and familiarity with recognizing and treating post-surgical complications; understand the physiology of nutrition for all types of bariatric surgeries and be comfortable dealing with the mental health issues and motivations of bariatric patients.
Preferred Qualifications:
· Master's Degree in nutrition science or a health-related field.
· Certification in adult weight management.
· Spanish-speaking preferred but not required.
APPLY NOW
About Surgery Jobs
By being hired into one of our Surgery jobs at Physician Affiliate Group of NY, you’ll be a key member of the Physician Affiliate Group of NY team. Professionals in Surgery careers come from a variety of backgrounds, bringing an assortment of knowledge and skills to every area of our business. Please click on your desired Surgery job above to learn more about the exact qualifications.
A job in Surgery at Physician Affiliate Group of NY may be waiting for you!
http://jobs.pagny.org/us/new-york/surgery/jobid7229751-nutritionist-surgery?apstr=%3Fmode%3Djob%26iis%3DIndeed%26iisn%3DIndeed.com http://jobs.pagny.org/us/new-york/surgery/jobid7229751-nutritionist-surgery?apstr=%3Fmode%3Djob%26iis%3DIndeed%26iisn%3DIndeed.com

***********************************************************************


















Registered Dietitian (RD)/ Clinical Nutritionist - Days Clinical Nutrition:
Enter a New Era at NYP

Nutritionists at NewYork-Presbyterian never stop innovating. The best in the field, our Nutritionists have moved beyond diet into the realms of preventative and community care. We employ a consultant-like approach along with state-of-the-art technology to support clinically diverse cases. Were respected, participating members of the multidisciplinary team. And were currently reporting our highest ever patient and employee satisfaction scores. You can help Make It Possible.

Registered Dietitian (RD)/ Clinical Nutritionist - Days

Bring your acute care experience to a department that has contributed substantially to the study of nutrition and its relationship to various diseases. Here you will work with dynamic colleagues and a diverse in-patient population. This position will serve the following areas: Critical Care, GI/Liver Transplant, and staff relief. You will have the opportunity to educate dietetic interns and staff, as you develop nutrition treatment programs to ensure optimal nutritional care, in accordance with established procedures and regulatory requirements.

Key Criteria

The ideal candidates must be Registered Dietitians or registration eligible, having completed an internship from an accredited ADA program or equivalent experience. Preferred candidates will have previous acute care experience. NYS certification is required post-registration, Master's degree is preferred. CDN, CNSC, and bilingual (English-Spanish) skills are a plus. At least six months experience is required.

At NewYork-Presbyterian, generous reimbursement programs help Dietitians seek advanced degrees and certification. We even educate our hospital colleagues, efforts recently recognized by the Academy of Nutrition and Dietetics. Join the world-renowned Department of Food and Nutrition at NewYork-Presbyterian. Be inspired by amazing nutritional care.
__________________

#1 in New York. #6 in the Nation. - U.S.News & World Report, "America's Best Hospitals 2014-2015"

Discover why we're #1 in New York - an unparalleled pursuit of excellence and the widest array of choices for your career. Learn more about what we can offer you at: nyp.org/careers


NewYork-Presbyterian Hospital is an equal opportunity employer.
http://careers.nyp.org/new-york-jobs/registered-dietitian-rd-clinical-nutritionist-days/719528?nt=1&bid=&utm_source=Indeed.com&utm_medium=Job-Board&utm_content=NY-83318&utm_campaign=none#.VQswxY54pcQ http://careers.nyp.org/new-york-jobs/registered-dietitian-rd-clinical-nutritionist-days/719528?nt=1&bid=&utm_source=Indeed.com&utm_medium=Job-Board&utm_content=NY-83318&utm_campaign=none#.VQswxY54pcQ



***********************************************************************






Nutrition & Health Advisor EOE STATEMENT
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.

DESCRIPTION
The nutrition & health advisor’s prime responsibility is to ensure high quality technical support to Concern’s nutrition and health work in emergency, transition and development contexts, targeting especially extremely poor and vulnerable populations, and to develop and document best practices and to promote organizational learning.
Based in the New York office the successful candidate will report to the VP Programs on a day-to-day basis but will have very strong links with Concern’s office in Ireland and will be an active member of the nutrition, health (Including Community Management of Acute Malnutrition (CMAM) and HIV technical assistance group which is part of the Strategy, Advocacy and Learning (SAL) Unit in Dublin increasingly supporting integrated programs in health, education, livelihoods and social protection. Approximately 40% of travel time is anticipated for this position.

Main Duties & Responsibilities:
Provide guidance and technical support to nutrition and health programs that prevent under-nutrition, treat malnutrition (i.e. CMAM) and improve health service delivery. Guidance and support may be in the form of supporting contextual analysis, proposal development, project design, project implementation and monitoring and evaluation. Both remote and face-to-face technical and administrative support will be required. Lead in the exploration of health and nutrition funding opportunities within the US and support, as requested the preparation and submission of funding concept papers, proposals and budgets. Facilitate cross-country learning, synthesis, documentation and sharing of experience / learning of nutrition and health within the organization. Help develop internal organizational nutrition and health training and development of tools/guidelines/standards in line with international best practice to improve program quality. Foster technical capacity building of field staff through technical updates, training opportunities, exchange visits, literature sharing etc. Actively engage in nutrition and health networks with key institutions /agencies, universities and donors within the USA as appropriate. Strengthen alliances between Concern and other stakeholders involved with nutrition and health programming at the international and national levels Document and disseminate experiences and lessons learned on each of the program areas to ensure Concern’s profile amongst peer organisations is raised at international and national levels. Participate in recruitment for technical nutrition and health positions in countries of operation. Actively engage with the technical assistance teams based in UK/Ireland to support cross organizational learning and coordination. Support nutrition and health related advocacy initiatives as required. Provide input into Concern US promotional, media and communications materials on nutrition and health. Participate as a member of Concern’s Rapid Deployment Unit, responding to humanitarian emergencies as necessary. Contribute to the overall mission of Concern Worldwide US and assist other members of the Concern team as requested.
POSITION REQUIREMENTS
Masters (MSc) in Nutrition/Public Health or BA in Nutrition/Public Health At least three to five (3-5) years’ experience working in nutrition and health, especially the broader health systems including service delivery, health workforce, information, supply chain, financing and stewardship particularly in conflict setting or fragile states Experience working with scaling up and integrating CMAM and/or other health and nutrition interventions into Ministry of Health (MoH) systems Solid understanding and experience implementing strategies to strengthen capabilities and engagement of community institutions to demand and utilize primary health services. Excellent inter-personal, communications and facilitation skills Familiar with global and regional health and nutrition networks Skills in training and mentoring Ability to work within multi-cultural teams Ability to manage own work Flexibility and ability to work under pressure Ability to travel routinely both domestically and international, including on short notice and for extended missions (up to 6 weeks)
Desirable:
Field experience in the prevention of under-nutrition and a strong understanding of the Scaling Up Nutrition (SUN) framework and 1,000 days campaign Field experience in emergency response or post-conflict setting Experience with representation at national, regional and global nutrition networks Experience in broader health programming; including HIV and AIDS mainstreaming and integration, and health institution and system strengthening for improved service delivery. Experience with operational research and peer-review writing Experience in integrating cross-cutting issues including equality, gender and human rights
FULL-TIME/PART-TIME
Full-Time
POSITION
Nutrition & Health Advisor
CLOSE DATE

NUMBER OF OPENINGS
1
EXEMPT/NON-EXEMPT
Exempt
OPEN DATE
3/18/2015
LOCATION
Concern Worldwide (U.S.) Inc.
ABOUT THE ORGANIZATION
Concern Worldwide is an international humanitarian organization dedicated to the reduction of suffering and working towards the ultimate elimination of extreme poverty in the world's poorest countries. Founded in Ireland in 1968, Concern now has over 3,500 personnel working in 26 countries across the globe.

Concern believes in a world where no one lives in fear; where all have access to a decent standard of living, and the opportunities essential to a long, healthy and creative life. Our mission is to help people living in absolute poverty achieve major improvements in their lives, improvements that are sustainable without ongoing support from Concern.

Concern Worldwide (U.S.) Inc. is an independent affiliate of Concern Worldwide, with offices in New York and Chicago. Our mission is to support the work of Concern Worldwide by financially supporting programs, representing Concern at the UN and with key US donors and facilitating the recruitment of personnel. Concern Worldwide (U.S.) Inc. also supports our global advocacy on Hunger & humanitarian issues and engages the US public, in particular high school students on international development issues through our Active Global Citizens program.

THIS POSITION IS CURRENTLY ACCEPTING APPLICATIONS.
https://www.appone.com/maininforeq.asp?Ad=395666&R_ID=1019895&Refer=http://www.indeed.com/q-dietitian-l-New-York-state-jobs.html&B_ID=91 https://www.appone.com/maininforeq.asp?Ad=395666&R_ID=1019895&Refer=http://www.indeed.com/q-dietitian-l-New-York-state-jobs.html&B_ID=91












***********************************************************************












Send this job to a friend
Clinical Dietitian
Category:
Medical Support/Other
Facility:
New York Methodist Hospital
Department:
Food & Nutrition Services
Schedule:
temporary full time
Shift:
Varied
Job Summary:
JOB SUMMARY: In this role, he/she is responsible for the nutritional care of the patient. This includes assessment, care plan development, reassessment and education.

ESSENTIAL FUNCTIONS:
· Manages enteral and parenteral nutrition regimes; ensuring patient satisfaction, quality care, regulatory agency compliance, and good public relations.
· Makes nutritional care recommendations to physicians and implements the same.
· Maintains knowledge of current nutritional practices; provides education.
· Monitors all aspects of patient nutrition care
· Maintains the privacy of all patients.
· Participates in patient care rounds.
· Communicates and interacts with department and care team members.

REQUIREMENTS:
· Must have Bachelors Degree, with completion of an ADA approved internship.
· Must be credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR)
· Must have strong verbal communication and writing skills
· A minimum of one-year, acute-care, experience is preferred
· Candidate must have knowledge and the ability to implement care plans to culturally diverse populations

PHYSICAL REQUIREMENTS:
Must be able to stand and exert well paced mobility for periods up to four (4) hours in length. Must have the ability to lift pots, pans, etc. up to 40 pounds in weight.
.
New York Methodist Hospital is an equal opportunity employer.


https://www.healthcaresource.com/nyp/index.cfm?fuseaction=search.jobDetails&template=dsp_job_details.cfm&cJobId=100676&source=Indeed.com https://www.healthcaresource.com/nyp/index.cfm?fuseaction=search.jobDetails&template=dsp_job_details.cfm&cJobId=100676&source=Indeed.com



















***********************************************************************





Dietician EOE STATEMENT
We are an Equal Opportunity Employer.
POSITION
Dietician
REQ NUMBER
CLI-15-00001
POSITION REQUIREMENTS
Bachelor's degree required; Master's preferred.
Registered Dietitian with the American Dietetic Association; CDN preferred.
Pediatric and Long Term Care Experience preferred; knowledge of MDS.
One year experience preferred.
Bilingual a plus.
Ability to be flexible, team player, excellent communication and time management skills.
Proficiency in computers; EMR experience a plus.

DESCRIPTION
Dietician - Part Time




St. Mary's is currently seeking a PartTime Clinical Dietician to provide clinical coverage in our inpatient facility. The qualified candidate will be responsible for conducting nutrition assessments and making recommendations accordingly. This person will be responsible for providing nutrition education to patients and/or families. In addition, they will be responsible for participating in interdisciplinary team rounds / care plan meetings. Other duties may include but not be limited to ensuring patient satisfaction, quality care, and regulatory agency compliance.





The qualified candidate will work four days per week (Monday through Thursday) from 10am to 6pm.




We recognize ability and reward excellence:




Excellent individual/family benefits

Tuition reimbursement

Life insurance

Flexible spending accounts

403(b) retirement plan

And much more!




St. Mary's Healthcare System for Children is an Equal Opportunity/Affirmative Action Employer

M/F/D/V/SO

FULL-TIME/PART-TIME
Part-Time
SHIFT
Days
POST INTERNAL DAYS
0
NUMBER OF OPENINGS
1
EXEMPT/NON-EXEMPT
Exempt
LOCATION
St. Mary's Hospital for Children
ABOUT THE ORGANIZATION
St. Mary's Healthcare System for Children is one of the nation's premier providers of intensive rehabilitation and specialized care for children with special needs and life-limiting conditions. The largest pediatric post-acute care provider of its kind in the region, St. Mary's treats 2,000 children each day through our hospital, Home Care and Community Programs in the five boroughs of New York City, Nassau, Suffolk, Westchester and beyond. Following hospitalizations for complications from premature birth, illness and injury, or when special services are needed, children and their families come to St. Mary's to receive exceptional care, learn to manage their condition, and achieve a better quality of life.

THIS POSITION IS CURRENTLY ACCEPTING APPLICATIONS.

https://www.appone.com/maininforeq.asp?Ad=392502&R_ID=1018681&Refer=http://www.indeed.com/q-dietitian-l-New-York-state-jobs.html&B_ID=91 https://www.appone.com/maininforeq.asp?Ad=392502&R_ID=1018681&Refer=http://www.indeed.com/q-dietitian-l-New-York-state-jobs.html&B_ID=91


















***********************************************************************






· Job Title: Clinical Nutritionist - Registered Dietitian/RD - Part Time -Days
· Job ID: 719538
· Location: NewYork-Presbyterian/Lower Manhattan Hospital
· Full/Part Time/Per Diem: Part-Time
· Shift: Day
Back to Result Search Again
Apply Now
Clinical Nutritionist - Registered Dietitian/RD - Part Time -Days Clinical Nutrition:
Enter a New Era at NYP

Nutritionists at NewYork-Presbyterian never stop innovating. The best in the field, our Nutritionists have moved beyond diet into the realms of preventative and community care. We employ a consultant-like approach along with state-of-the-art technology to support clinically diverse cases. Were respected, participating members of the multidisciplinary team. And were currently reporting our highest ever patient and employee satisfaction scores. You can help Make It Possible.

Clinical Nutritionist - Registered Dietitian/RD - Part Time -Days

Bring your acute care experience to NewYork-Presbyterian/Lower Manhattan Hospital—the singular source of advanced care and caring for the 600,000 New Yorkers who live and work south of 14th Street. Here you will work with dynamic colleagues and a diverse in-patient population. You will have the opportunity to educate dietetic interns and staff, as you develop nutrition treatment programs to ensure optimal nutritional care, in accordance with established procedures and regulatory requirements.

Key Criteria

A Bachelor’s degree in dietetics/nutrition is required. NYS certification is required post-registration and a Master's degree is preferred. At least one year of acute care experience is strongly preferred. The shift will be Monday and Friday with rotating weekends.

At NewYork-Presbyterian, generous reimbursement programs help Dietitians seek advanced degrees and certification. We even educate our hospital colleagues, efforts recently recognized by the Academy of Nutrition and Dietetics. Join the world-renowned Department of Food and Nutrition at NewYork-Presbyterian. Be inspired by amazing nutritional care.
__________________

#1 in New York. #6 in the Nation. – U.S.News & World Report, “America’s Best Hospitals 2014-2015”

Discover why we’re #1 in New York – an unparalleled pursuit of excellence and the widest array of choices for your career. Learn more about what we can offer you at: www.nyp.org/careers

NewYork-Presbyterian Hospital is an equal opportunity employer.
http://careers.nyp.org/new-york-jobs/clinical-nutritionist-registered-dietitian-rd-part-time-days/719538?nt=1&bid=&utm_source=Indeed.com&utm_medium=Job-Board&utm_content=NY-83318&utm_campaign=none#.VQsw3454pcQ http://careers.nyp.org/new-york-jobs/clinical-nutritionist-registered-dietitian-rd-part-time-days/719538?nt=1&bid=&utm_source=Indeed.com&utm_medium=Job-Board&utm_content=NY-83318&utm_campaign=none#.VQsw3454pcQ

















***********************************************************************







Job Description Sign In|New User
Previous in List
Next in List

Job Details
Job Title
Registered Clinical Nutrition Specialist
Job ID
188189
Location
Strong Memorial Hospital
Full/Part Time
Full-Time
Regular/Temporary
Regular

Opening
Full Time 40 hours Grade 053 Food & Nutrition Svcs-Staff
Schedule
VARIES; E/O WKEND & HOL
Responsibilities
General Purpose:
To provide comprehensive nutrition care and education to patients and the health care team in specialized disease states/areas of medicine. Does so in a manner which is highly responsive to patients’ needs and promotes and supports the highest quality nutritional care.
Specific Responsibilities:
Under general direction and with latitude for independent judgment:
Functions with a minimum of supervision making frequent decisions requiring a high degree of judgment based on clinical knowledge. Patients may include infants, children, adolescents, adults or geriatric populations, as assigned.
Assesses nutritional status of patients on complicated medical nutritional regimes designed for a disease entity or area of practice.
Assesses and recommends complicated medical nutritional regimes to the physician to match individual patient requirements and limitations; assures adequacy and appropriateness of regimes and conducts ongoing evaluation of nutritional status of patients and of the care being provided.
Provides ongoing education on medical nutritional therapy and food-drug interactions to patients, families and significant others. Develops educational materials and evaluation tools to be utilized in specialty areas.
Documents all aspects of nutritional care in medical records or in letters to physicians for private referrals.
Acts as a consultant to physicians, nurses and other health care team members in providing nutrition therapy to patients. Functions as an integral member of the health care team including Physicians, Nurses, Pharmacists, Social Workers and other therapists. Provides inservice education and information on new developments to Residents, staff Physicians, Nurses and Pharmacists.
Precepts and provides formal training to dietetic students and staff members; orients new professional and technical staff; coordinates the provision of a comprehensive didactic and practical curriculum to undergraduate and graduate students working with University faculty to administer this program.
Designs and implements nutrition program(s) for area of practice.
Serves as liaison between Food & Nutrition Services and specialized areas. Represents the department on hospital committees; participates in community nutrition activities and continuing education programs.
Requirements:
B.S. degree in Nutrition, Food & Nutrition or equivalent and 2 years clinical nutrition experience in health care setting; registration by the Commission on Dietetic Registration, the credentialling agency of the American Dietetic Association. Master’s degree in related field preferred.
How To Apply
All applicants must apply online.

EOE Minorities/Females/Protected Veterans/Disabled
https://ps.its.rochester.edu/psc/PSApplyOnline/EMPLOYEE/HRMS/c/HRS_HRAM.HRS_CE.GBL?Page=HRS_CE_JOB_DTL&Action=A&JobOpeningId=188189&SiteId=1&PostingSeq=1& https://ps.its.rochester.edu/psc/PSApplyOnline/EMPLOYEE/HRMS/c/HRS_HRAM.HRS_CE.GBL?Page=HRS_CE_JOB_DTL&Action=A&JobOpeningId=188189&SiteId=1&PostingSeq=1&


***********************************************************************

















Category:
Professional - Clinical (Non-Nursing)
Facility:
WHITE PLAINS HOSPITAL
Department:
DIABETIC TREAT CNTR
Schedule:
Full Time
Shift:
Varied
Hours:
8-4P, 12-8P, varied per need of unit
Job Details:
Bachelor's Degree
Position Summary

The Oncology/Diabetes Dietitian is a dual role supporting two clinical program areas in the hospital: oncology and diabetes education. This individual will serve part-time as a member of the professional health care team providing nutrition counseling to patients identified at nutrition risk, and to those with specific medical problems in the Cancer Center outpatient setting. This individual will also perform all aspects of nutritional therapy for outpatients as well as high-risk inpatients referred through the DETC, and will coordinate clinical teaching/learning aspect of the diabetes program.



Job Responsibilities
Oncology
· Develop and utilize Nutrition Screening Criteria for patients undergoing treatment at the Cancer Center.
· Develop and implement the nutrition component for cancer survivorship.
· Act as a nutrition resource to health professionals within the Cancer Program team.
Diabetes
· Develop and utilize Nutrition Screening Criteria for patients referred to the Diabetes Treatment Center
· Perform medical nutrition screening in relation to diabetes care
· Collaborate with the RN-CDE to develop a holistic, comprehensive plan of care
· Develop, implement and maintain a comprehensive group or individualized series of nutrition education programs to promote adherence to lifestyle and dietary modifications necessary for successfully managing diabetes
· Participate in community events to provide education and resources related to diabetes
Both Program Areas
· Provide nutrition counseling to patients identified at nutrition risk and to those with specific medical problems and/or those wishing to promote optimal health utilizing established Medical Nutrition Therapy (MNT) protocols.
· Compile and report on medical nutrition therapy outcomes for patients receiving individual nutrition evaluation.
· Provide education through individual counseling, group classes, and community presentations.
· Participate in performance improvement and special projects in assigned areas of responsibility.
· Utilize appropriate steps in the decision making process to include recognition and priority setting related to patient care. Addresses issues with appropriate actions.
· Collaborate with the health care team
· Integrate patient rights into work practice
· Utilize and monitors methods of infection control
· Attend mandatory inservices
· Complete competency requirements
· Utilize cost containment practices
· Adhere to all WPHC policies and procedures including dress code, code of conduct, customer service, attendance and submission of annual physicals
· Performs other duties as needed

Education, Training, Licensure and Experience Requirements
· Registered Dietitian, licensed or certified where applicable.
· Experience in acute care healthcare facilities, inpatient and outpatient preferred.
· Experience in developing patient education materials and teaching community nutrition education programs preferred
· Certified Diabetes Educator and/or Certified Oncology Nutrition (CSO) preferred
· Minimum of 3 years experience
· Successful completion of Department Programs
· Successful completion of WPHC orientation program

Click Here to Apply Online

Current Employees Click Here to Apply Online
https://www.healthcaresource.com/wph/index.cfm?fuseaction=search.jobDetails&template=dsp_job_details.cfm&cJobId=100291&source=Indeed https://www.healthcaresource.com/wph/index.cfm?fuseaction=search.jobDetails&template=dsp_job_details.cfm&cJobId=100291&source=Indeed




















***********************************************************************





Job Title
Dietitian - Lvl III (MAT-5624A)
Department
DIETARY SERVICES
Location
Bellevue
Hire In Rate
$46,967.00
(for employees new to HHC)
$56,922.00
Salary Range
$50,332.00
Job ID
21689
Full/Part Time
Full-Time
Pay Frequency
Year
-
Post Date
03/17/2015
03/24/2015
Regular/Temporary
Regular
Favorite Job
Source of Funding
General Care
Regular Shift
N/A

Civil Service Classification
Competitive

Marketing Statement

One of the premier public healthcare institutions in the world, Bellevue Hospital Center combines the impressive resources of New York University School of Medicine to provide unique programs. Some of the best minds in healthcare, a worldwide reputation for excellence, outstanding resources and a talented staff who come together to revolutionize medical research and patient care, as well as healthcare careers.
Job Description

1. Review and prioritize clinical work flow (review all consults, referrals and drug/nutrient interaction).
2. Provide clinical nutrition care, which includes nutrition assessments and reassessments and education including diet education and drug/nutrient education to meet CMS and TJC regulatory compliance.
3. Works as park of the interdisciplinary health care team.
Minimum Qualifications

1. Registration by the Commission on Dietetic Registration (CDR) as a Registered Dietitian.
Department Preferences

1. Preferred RD with CNSC Cerification.
How To Apply

If you wish to apply for this position, please apply online by clicking the "Apply Now" button or forward your resume, noting the above Job ID #, to:

Bellevue Hospital Center
Human Resources Department
462 First Avenue - Room A129
New York, NY 10016
Attn: Recruitment Unit
Fax: 212-562-7528
https://careers.nychhc.org/psc/hrtam/EMPLOYEE/HRMS/c/HRS_HRAM.HRS_APP_SCHJOB.GBL?Page=HRS_APP_JBPST&Action=U&FOCUS=Applicant&SiteId=1&JobOpeningId=21689&PostingSeq=1 https://careers.nychhc.org/psc/hrtam/EMPLOYEE/HRMS/c/HRS_HRAM.HRS_APP_SCHJOB.GBL?Page=HRS_APP_JBPST&Action=U&FOCUS=Applicant&SiteId=1&JobOpeningId=21689&PostingSeq=1













***********************************************************************





Director of Nutrition and Culinary Arts Job posted by: Lantern Community Services http://www.idealist.org/view/org/dM3dZmHCkNH4/
Posted on: March 17, 2015
· Share
· Bookmark
· Print
Job description Lantern Community Services provides comprehensive, proven services to more than 4,000 vulnerable New Yorkers annually. Our clients are individuals and families – formerly homeless or those who have aged out of foster care – living with mental illness, addiction, disability, HIV/AIDS or other chronic illnesses. Lantern's programs achieve measurable success in the areas of health, wellness, employment, education and life skills, making it possible for our clients to live with independence, stability and dignity in the community.
Organizational Role:
We are seeking an experienced, self-motivated, and dynamic Director of Nutrition and Culinary Arts to design and implement nutrition and culinary programming for individuals who live in our supportive housing sites. Our clients span in age from young children to older adults, and are people with histories of chronic homelessness, medical fragility, mental illness, substance abuse, foster care, and/or HIV/AIDS.
This newly created position will develop and maintain a comprehensive nutrition and culinary arts program customized for the distinct needs of Lantern's clients. The Director will be required to research and recommend nutritional and culinary arts programming models, determine which programs would best fit our needs and goals, and implement the programs at Lantern's sites. To the extent possible, programming must include evidence-based models that have demonstrated a positive effect on participants. Nutrition and culinary arts programming must also integrate with other programming at our residential sites, including in the areas of health and wellness; regular food service; education and employment; and arts and culture. Successful execution of this program necessitates the ability to cultivate relationships with stakeholders, including other community-based programs, to build a wide-ranging, holistic program that meets the needs of our diverse clients.
The Director of Nutrition and Culinary Arts will report to the Chief Program Officer, and work collaboratively with staff at our residential sites in Brooklyn, Manhattan and the Bronx. This position is exempt.
Responsibilities:
· Develop and implement nutrition and culinary arts programming for the diverse array of Lantern clients at all residential sites. Programming shall include implementing evidence-based models that have demonstrated a positive effect on participants with fidelity. Much programming – though not necessarily all – will be done in a group format.
· Build and maintain partnerships and linkages with other stakeholders, including community-based organizations, to broaden arts and cultural offerings to Lantern clients.
· Plan and implement on- and off-site nutrition and culinary arts events for clients at all Lantern buildings.
· Collaborate with Lantern staff to ensure that nutrition and culinary arts programming is integrated into other on-site programming, and is working to achieve common outcomes.
· Determine and implement metrics to determine whether nutrition programming is achieving desired outcomes.
· Train staff and serve as a program expert in the provision of best practices and progressive services and programming related to nutrition and culinary arts.
· Participate in regular staff meetings, individual supervision and other meetings as required.
· Perform other job-related functions, as assigned.
Qualifications:
· Master's Degree in a field related to nutrition required.
· Experience designing and implementing nutrition and culinary arts programming required.
· Relevant experience serving populations impacted by substance abuse, mental illness, HIV/AIDS and homelessness preferred.
· Experience with evidence-based and/or promising practices, as well as in program outcome measurement, preferred.
· Demonstrated ability to work as a collaborative team member with a diverse population.
· Proactive problem solver willing and able to seek creative solutions in the interest of clients and building a strong and respectful community.
· Experience providing training to staff, facilitating groups and effectively engaging clients with multiple barriers to stability and independence preferred.
· Minimum of 2 years of experience providing direct service to one or more of the following populations preferred: persons living with AIDS/HIV, formerly homeless and chronically homeless persons and families, young adults aged out of foster care, persons with mental illness, or persons in recovery from addiction.
How to apply To Apply:
Please email a cover letter and resume to: [log in to unmask] mailto:[log in to unmask].
Note:
Candidates being considered for the position must sign a release form for Lantern Community Services to perform a criminal background check.
Lantern Community Services provides equal employment opportunities to all employees and applicants for employment.
Location New York, NY, US
Details Education requirements
Master's degree http://www.idealist.org/search/v2/?search_user_query=%22Master%27s+degree%22&csrc=content&prefix_hint=education_requirements" style="box-sizing: border-box;max-width: 100%;display:inline-block;text-overflow: ellipsis; overflow:hidden , http://www.idealist.org/search/v2/?search_user_query=Nutrition&csrc=content&prefix_hint=education_requirements" style="box-sizing: border-box;max-width: 100%;display:inline-block;text-overflow: ellipsis; overflow:hiddenNutrition http://www.idealist.org/search/v2/?search_user_query=Nutrition&csrc=content&prefix_hint=education_requirements" style="box-sizing: border-box;max-width: 100%;display:inline-block;text-overflow: ellipsis; overflow:hidden
Employment type
Full time
Professional level
Professional
Salary details
salary commensurate with experience
Job function
Direct social services http://www.idealist.org/search/v2/?search_user_query=%22Direct+social+services%22&csrc=content&prefix_hint=" style="box-sizing: border-box;max-width: 100%;display:inline-block;text-overflow: ellipsis; overflow:hidden
Owner's areas of focus
Housing and homelessness http://www.idealist.org/search/v2/?search_user_query=%22Housing+and+homelessness%22&csrc=content&prefix_hint=" style="box-sizing: border-box;max-width: 100%;display:inline-block;text-overflow: ellipsis; overflow:hidden , http://www.idealist.org/search/v2/?search_user_query=%22Human+services%22&csrc=content&prefix_hint=" style="box-sizing: border-box;max-width: 100%;display:inline-block;text-overflow: ellipsis; overflow:hiddenHuman services http://www.idealist.org/search/v2/?search_user_query=%22Human+services%22&csrc=content&prefix_hint=" style="box-sizing: border-box;max-width: 100%;display:inline-block;text-overflow: ellipsis; overflow:hidden

Get career tips from our experts · Interviewing for a remote job? Here's what you need to knowposted 3 days ago
· How to craft a job search strategyposted 8 days ago
· Need help getting through the job hunt? Try creating a job search support groupposted 10 days ago
· How to get hired: 11 questions for the Director of Talent Acquisitions at Lehigh Valley Health Networkposted 19 days ago

· From intern to employee: 4 tips for making a lasting impressionposted 19 days ago




***********************************************************************
























REGISTERED DIETITIAN - CERTIFIED DIABETES EDUCATOR About the Job REGISTERED DIETITIAN -
CERTIFIED DIABETES EDUCATOR

Ellis Medicine is reinventing the way care is delivered to our community. We’re continually seeking solutions for more responsive care and better outcomes – to help people get through illnesses and go on with their lives.

We’re also seeking experienced Diabetes Educator who will share our commitment to quality and passion for improving healthcare.

THE REGISTERED DIETITIAN/DIABETES EDUCATOR:
Responsible for providing education programs/services to all patients in the hospital at Ellis Medicine. The RD, CDE is utilized as a resource consultant to staff members, physicians and other health professionals as they provide diabetes education within the hospitals and community. Leadership is evidenced through collaborative program design, implementation, and evaluation; participation in departmental and interdepartmental committees, through clinical consultative services; and commitment to enhancing personal professional growth. Hospital philosophy/goals and American Diabetes Association Standards of Care guide these actions
__________________________________________________________

Requirements Include:
· Dietitian with a BS or MS in Nutrition
· Must be registered by the American Dietetic Association and NYS Certified.
· Certified Diabetes Educator required or a specific plan to achieve certification is evident

DYNAMIC, HIGH-PERFORMANCE TEAM ENVIRONMENT
EXCELLENT SALARY –COMPREHENSIVE BENEFIT PACKAGE

There’s no better time to be part of our team.

Apply online at www.ellismedicine.org/careers http://www.ellismedicine.org/careers
or email resumes to [log in to unmask] mailto:[log in to unmask]























***********************************************************************





REGISTERED DIETITIAN About the Job

REGISTERED DIETITIAN

West Nyack, NY

At Wakefern Food Corporation, we are setting a new standard for success. We are the nation's largest retailer-owned cooperative, and the wholesale distribution and merchandising arm for ShopRite supermarkets.

The ShopRite of West Nyack is seeking a Full-time Registered Dietitian to work in our retail store.

This position will be responsible for health and wellness education and outreach to our ShopRite associates, customers and community partners through a variety of programs such as supermarket tours, workshops, one-on-one consultations, and culinary demos. The dietitian will have the opportunity to promote health and nutrition throughout the entire store helping our associates and customers choose products that support their individual health goals.

Schedule flexible depending on programs being implemented, includes some evenings and weekends.

If interested, please send your resume to:
Diana Naser, RD
ShopRite’s Retail Dietitian Supervisor
[log in to unmask]

For more information about ShopRite, visit www.shoprite.com http://www.shoprite.com/