Panel #1: Food policy from the grantmaking perspective
Adam Liebowitz, Food & Environment Program Officer, North Star Fund
Patrick Martins, Heritage Foods USA
Helaine Katz, Co-Founder, Ample Table for Everyone
Panel #2: Raising funds for food policy initiatives
Julie A. Walsh, Assistant Director, GrowNYC
Amy Blankstein, Development Director, Just Food
Erica Helms, Director of Marketing & Philanthropy, Stone Barns Center