I have 2 positions available,
each for
37.5
hrs/wk with benefits available. The
postings for both positions are below’
Jeffrey Krakoff
Senior Director of Food & Nutrition
Staten Island University Hospital South
718-226-2109
The Foodservices Supervisor is an exciting opportunity for an energetic, entry-level manager who is seeking a better way to conduct business. This supervisor position is responsible for assisting
in the successful operation of Food & Nutrition Services in an Acute Care Hospital. You will help ensure client, customer service/satisfaction with efficient cost effective management meeting and exceeding stated expectations. Assists in the responsibility
for all foodservice-related activities; including patient care, non-patient care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control and all hospital-related activities.
Qualifications:
·
A.A. Degree or related experience preferred
·
Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
·
Previous P&L accountability or contract-managed service experience is desirable
·
Supervisory, leadership, management and coaching skills
·
Communication skills both written and verbal
·
Ability to communicate on various levels to include management, client, customer and associate levels
·
Financial, budgetary, accounting and computational skills
·
Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet
·
ServSafe® Certified
·
Certified Dietary Manager certificate or Registered Dietitian preferred
·
Must be able to successfully pass a criminal background check (State and Federal) and a drug screen
Great People. Great Service. Great Results.
At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you’re looking
for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry’s best.
Achieving leadership in the foodservice industry
Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. We are an Equal Opportunity Employer
that considers applicants without regard to race, sex, religion, national origin, disability or protected veteran status.
Jeffrey Krakoff
Director, Food and Nutrition Services
Staten Island University Hospital South
Ph. 718-226-2109
Fax. 718-226-2112