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The
Cardiometabolic Risk Summit and
Goldring Center for Culinary Medicine at Tulane University are offering a new professional certification program in Culinary Medicine!
The Certified Culinary Medicine Specialist (CCMS) program provides clinicians with a unique combination of nutritional
knowledge and culinary skills to optimize patient care. Distinguish yourself as a leader in this exciting new interdisciplinary field, and
apply today.
Featuring a
hybrid 60-credit curriculum of online education, live conference learning, and hands-on teaching kitchen modules, the CCMS program allows clinicians to:
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Explore the implications of diet on overall health
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Enhance
the quality of patient counseling
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Improve
the management of diet-related chronic diseases
Did you know?
You can complete hands-on teaching kitchen modules and a significant portion of CCMS credits at the upcoming Cardiometabolic
Risk Summit Spring conference in New Orleans, which is included in the cost of CCMS tuition! Spots in that program are booking fast, so call 610-560-0500 x291 or email
[log in to unmask] today.
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