Spoons Across America is excited to announce a new partnership with
Ferguson Kitchen, Bath and Lighting Showrooms.
We will be leading our innovative food and nutrition program,
Take a Taste with Spoons, in selected stores and showrooms in New Jersey on Saturday mornings beginning in July.
We are currently seeking a dynamic, engaging, and enthusiastic
Curriculum Leader for this program. Curriculum Leaders will work with children ages 6-10 to explore the elements of taste, learn about the importance of local and seasonal ingredients and prepare a healthy recipe to share with their fellow participants.
Responsibilities:
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Lead a series of 12 weekly activities in taste exploration, healthy cooking, nutrition and more.
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Support children with kitchen skills and safety in food preparation
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Work with children to make discoveries and facilitate discussion and interaction
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Set up and clean up all materials.
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Work with volunteers as required.
Qualifications:
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Possess a love for working with children, with 1-2 years of demonstrated teaching experience.
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Passionate and knowledgeable about healthy eating, cooking, food, farming, and community wellness.
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Superb communication and classroom management skills.
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Highly organized, responsible, dependable, flexible, patient and detail-oriented.
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Ability to travel to activity location (rental cars/ gas reimbursement provided if needed)
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Valid drivers license
Time Commitment and Location:
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Attend 1 Spoons Across America Orientation and Training session in midtown Manhattan
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Approximately 3 hours per week for preparation, travel time, class time, set-up and cleanup.
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Activities are held on Saturdays in select locations in New Jersey. Rental cars are provided for transportation if needed.
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Additional opportunities are available and Curriculum Leaders may have ability to take on more work in the Fall.
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Prefer commitment for all 12 weeks, but will consider 4 week minimum commitment.
To apply: Please send a resume and cover letter, expressing your experience working with youth and interest in food and education to
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Alexandra Weisman McDowell
Director of Programs and Partnerships
Spoons Across America
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