:
Op-Ed Columnist
Our Water-Guzzling Food Factory
By NICHOLAS KRISTOF
While we associate extravagant water use with swimming pools and verdant lawns, the biggest consumer is agriculture.
Or, copy and paste this URL into your browser: http://nyti.ms/1FL7kEc To get unlimited access to all New York Times articles, subscribe today. See Subscription Options. To ensure delivery to your inbox, please add [log in to unmask] to your address book.
Copyright 2015 | The New York Times Company | NYTimes.com 620 Eighth Avenue New York, NY 10018